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50th Anniversary celebrations for Rotary clubs

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French twin club members: With Robbie and Liz Burns

French twin club members: With Robbie and Liz Burns

THE ROTARY CLUB OF NARBERTH AND WHITLAND celebrated their 50th anniversary last week with a dinner at the Plas Hyfryd Hotel, Narberth, attended by over 100 Rotarians and guests including representatives of Whitland and Narberth Town Councils and other local organisations and supporters.

During the much enjoyed evening Club President Dr Paul Crawford proposed a toast to the Club’s guests whilst South Wales District 1150 District Governor, Rotarian Chris Williams of the Fishguard & Goodwick Club replied on behalf of the guests with a toast to Narberth & Whitland Rotary Club and its Members who he said was a shining example of how a Rotary Club should be run and the enthusiasm and commitment of the members made it a real pleasure to visit. It was no surprise that the Club was so successful he said.

During the evening, District Governor Chris was delighted to be able to present three ‘Paul Harris Fellowships’ on behalf of the Club to Rotarians Robbie Burns and John Hughes and Robbie’s wife Mrs Liz Burns for her unstinting support to Rotary.

The PHF is Rotary’s highest award and recognises the recipients’ contribution to Rotary over many years and during the evening it was asked if a husband and wife had both previously been awarded the highly coveted award previously on the same occasion.

From its inception in 1966 to the present day, the club has strived to be of service to others, nationally, internationally and locally, in and around the communities of Narberth and Whitland.

Their work has included a wide range of activities from providing aid to those affected by natural disasters and supporting the “End Polio Now” campaign to delivering meals on wheels, assisting with transport of disabled sports participants and encouraging young talent in our local schools.

Through promotion of concerts with Welsh pop stars and ‘Racing the Dragon’ in the annual Welsh Dragon Boat Championship, the Rotarians of Narberth & Whitland have provided the funds to support worthwhile causes which improve the lives of those less fortunate both at home and abroad.

It will always remain a bone of contention concerning who actually thought up the idea of the formation of a Rotary Club in Narberth, but there is no doubt that a Mr Eric Shott (Customs and Excise) and Mr Alan Lock (Head Postmaster) were involved, with the assistance of Mr Tommy Nicholas (Groceries) who also had adequate accommodation at a nearby hostelry, the Dragon Inn, of which he was the licensee.

The District Extension Officer was the late Rtn Reg Pickett (Cardiff), whilst Rtn Roger Wright (Llandrindod Wells) was the then R.I. Representative and Chairman of District 1150 Council (to be known later as District Governor). The Tenby Club (President Joe Joseph) agreed to act as sponsors and act as ‘Mother Club’ to steer its ‘Daughter’ through the early difficult days.

A well-attended inaugural luncheon was held on January 19 1966 at the Queens Hall, Narberth and the late Mr John Lee Davies was appointed as the Clubs Founder President. He ably led the club through its ‘Interim’ days and the first year after the granting of its Charter (No.1023) at the Dragon Hotel, Swansea on April 20 1966.

In its earlier days the Tenby members who were frequent visitors assisted the club in no small way. The Clubs original founder members and officers are listed elsewhere.

One or two of the original classifications were a little dubious – Founder Secretary, the late Rtn Alwyn Morgan (Horticulture), was a retired banker and only tended his garden, and the preponderance of farmers was distributed amongst the various sub-divisions of that noble profession so there was room for everyone.

Had the Club been formed in the current climate with the more relaxed approach to classifications there would have been no problem in increasing membership.

And so from a slow start Rotary activities increased and the fledgling club made its presence felt in the community, principally Narberth, as there was only one Whitland member in the early days.

However, it would not be fair to conclude this detail on the clubs formation without a comment that subsequent membership from the Whitland area has had a marked impact on the success and achievements of the club.

The two most significant events to affect the club’s membership development have been the change from lunchtime to evening meetings and the admission of women as members.

Both decisions were taken despite resistance from a minority, some of whom resigned their membership as a result. Several years on from both decisions, there can be little doubt that they have resulted in a sustained improvement in recruitment and retention of new members, many of whom have transferred in from other clubs across the UK.

The club is a successful dual gender club with an enthusiastic and youthful (in spirit) membership. However, they are always looking to increase their numbers and are welcoming of new members. N&W now have a significant presence on social media and a wealth of further information on the World Wide Web.

Membership has remained at a comfortable level of between 30 and 35 for several years. The youngest member is 24 years of age she also happens to be female and is soon to be joined by another lady of the same age. The oldest member is 94 so as you can see they cater for everyone.

The club were delighted to have eight Rotarians visit on the weekend from their twinning club Fontenay le Comte, in France. Rotarian Ken Morgan first started the twinning process 20 years ago. The Clubs visit each other biannually.

The venue for meetings has also changed many times. The club now meets at the Plas Hyfryd Hotel in Narberth where food, service and value-for-money is envied by other clubs in south west Wales. For the future, membership recruitment and retention remains one of the main challenges that the club faces and it is looking forward to the next chapter.

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Community

Festive celebrations at St Davids Cathedral this weekend

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ST DAVIDS Cathedral is set to host two special events on Sunday (Dec 22), offering a blend of joyful participation and traditional carol singing to mark the Christmas season.

In the morning, families are invited to the Scratch Nativity at 11:00am. Attendees are encouraged to come dressed as wise men, angels, sheep, or shepherds and take part in an unrehearsed retelling of the Christmas story. Canon Leigh described the event as: “Complete, wonderful chaos for an hour… but with some poignant, thought-provoking moments to centre ourselves on the real meaning of Christmas.”

Later in the evening, the Festival of Nine Lessons and Carols by Candlelight will take place at 7:00pm, featuring the Cathedral Choir. The event, steeped in tradition, will see the cathedral bathed in candlelight as carols and scripture readings fill the historic space.

Doors will open at 5:45pm for those seeking unreserved seating, and a large turnout is expected for this beloved Christmas celebration.

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Restoration of a pond hopes to support biodiversity in Pembrokeshire 

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AN OLD millpond at the heart of the Wallis and Ambleston community, and a site of Special Scientific Interest, has now been improved to benefit water quality and increase biodiversity in an area of South Wales, thanks to funding from Nestlé Waters UK. 

Wallis Pond was created in 1836 as part of the tributary of the Wester Cleddau River to supply water to a local mill. Back in 1978, it was restored and later re-opened by HRH King Charles III, the then Prince of Wales.  

Over the years, the pond had become completely silted up, restricting the waters passage and the pond’s ability to retain water, resulting in a reduced diversity of habitat in and around the millpond.  

Pembrokeshire County Council, Heavyside Landscapes and Nestlé Waters UK have come together to restore the millpond with regulatory guidance from Natural Resources Wales and support from the Ambleston Community Council. 

The project saw the pond re-dug and de-silted, and the old sluice gate replaced to re-establish the millpond. With the pond now able to hold more water, it is hoped to help build resilience to the increased frequency and intensity of storm events, alleviating the risk of flooding in the local area.   

Retention of flows in the pond for a longer time should help reduce silt build-up and prevent nutrients such as phosphates and nitrates from travelling downstream in the Cleddau catchment, helping to protect water quality, improve aquatic habitats, and encourage eels, otters, damselflies, and other wildlife species.  

Restoration of Wallis Pond is one of the projects that Nestlé Waters is working on as part of its efforts to help regenerate local water cycles and create a positive water impact everywhere the company operates. 

Matthew Faulkner, Factory Manager at the Nestlé Waters site in Princes Gate, said: “We are proud to be a part of the Wallis Pond restoration work, aimed at delivering long-lasting benefits in Pembrokeshire, where we bottle at source Princes Gate and Nestlé Pure Life waters. This beautiful landscape is not only our home, but also home to some incredible flora and fauna which are vital for keeping the area rich and thriving in biodiversity.  

“We’re working hard to protect this land and the water beneath our feet. Water is a shared resource and a shared responsibility, and caring for it takes the whole community. That’s why we’re grateful to be working with partners on this project that will hopefully have a positive impact on the local ecosystem and community.” 

Cllr Rhys Sinnett, Cabinet Member for Residents’ Services at the Pembrokeshire County Council, said: “We welcome this funding to enhance the biodiversity in Wallis Pond which can be enjoyed by the residents of Ambleston, the wider communities in Pembrokeshire and the visitors to our fantastic county. 

“This is an excellent example of partnership working that has significant benefits for the environment and the wellbeing of generations to come.”  

Eirian Forrest, Clerk at the Ambleston Community Council, said: “We are grateful to Nestlé Waters UK for the funding and wish to thank everyone who has been involved in this project, especially the Pembrokeshire County Council team, for pushing the project forwards. 

“The Community Council are delighted that the work has finally been done and look forward to the positive impact it will have on biodiversity. We have already received many positive comments from members of the community. The improved pond encourages locals to take a walk around the area, as well as sit down to watch and enjoy the wildlife.”   

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Community

£1.7m to support families and individuals facing food poverty

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FAMILIES and individuals across Wales struggling with the cost of food will receive vital support this winter through £1.7m of additional funding from the Welsh Government. This funding will provide help to those most in need and back community projects working to prevent and tackle food poverty in the longer term.

The funding will:

provide emergency food aid by helping local groups to store and distribute food to people who need it most, while also addressing the underlying causes of food poverty;
support FareShare Cymru by purchasing equipment to store and deliver fresh food during the winter months and running food education activities to help low-income families and individuals manage rising costs; and
strengthen food partnerships in every local authority area in Wales, helping them to address local needs and ensure resources reach those facing the greatest challenges.
The Wales-wide funding will be announced today at Cegin Hedyn community kitchen in Carmarthen. Cegin Hedyn, a Pay What You Can Canteen and Community Kitchen, is part of a network of organisations tackling food poverty, and works with Carmarthenshire Food Partnership, Bwyd Sir Gâr Food.

Bwyd Sir Gâr works closely with groups and initiatives across the region to provide targeted support to those who need it most.

Cegin Hedyn ensures that everyone can have access to fresh, organic, seasonal produce, with produce being grown steps away in their Community Allotment. Bwyd Sir Gâr Food has also been providing vegetables, grown at Bremenda Isaf farm in Llanarthne, to Cegin Hedyn and has been offering mentoring and support to the volunteers at the allotment.

Cegin Hedyn is run by chef Deri Reed. He said: “This funding is a lifeline for communities like ours, ensuring that we can continue to provide fresh, nutritious meals to those who need them most while building a more sustainable and inclusive food system. At Cegin Hedyn, we believe in the power of food to bring people together and create positive change.

“This support will help us expand our reach, grow more organic produce locally, and strengthen the food partnerships that make a real difference in tackling food poverty in Carmarthenshire and beyond.”

Food Sense Wales works closely with Bwyd Sir Gâr and Food Partnerships across Wales to help create sustainable solutions to enable everyone to enjoy healthy and sustainable food.

Katie Palmer from Food Sense Wales said: “By strengthening its support for food partnerships across Wales, the Welsh Government is recognising the importance of building resilience in local food systems – both in terms of diversifying local supply chains, and by building and organising assets and civil society in a way that is unique to the needs of the local community.”

The Cabinet Secretary for Social Justice, Jane Hutt, said: “No one should have to worry about how they’re going to put food on the table. As a government, we are committed to tackling food poverty and ensuring support reaches those who need it most.

“This new £1.7m package of funding will provide both local relief to those struggling with food costs and lay the groundwork for longer-term solutions to prevent food poverty. By supporting emergency aid, food education, and local partnerships, we are addressing this crisis from all angles.

“Local food partnerships are vital in this effort. They work with inspiring projects, like Cegin Hedyn, which not only provides meals for people, but also brings people together and supports the wider community. Their efforts show what can be achieved when local groups and wider networks come together to support those most in need.”

The additional funding builds on the £2.8m the Welsh Government has already allocated to help address food poverty this year, and brings the total to more than £24m invested in this area since 2019.

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