Community
Bakery rises to the occasion
A BAKERY in Haverfordwest has moved a step closer to being named as the best bakery in Britain.
On Wednesday they won the regional final and they will now be competing against the winner of Central England on Friday for the chance to go to the National Finals. The Welsh Bakery specialises in all types of baking from traditional breads, morning goods, savouries to their more exotic contemporary range like sour doughs, shaped celebration cakes (“Minion Cakes” from Despicable Me) and Rye Breads. They even cater for buffets and wedding parties.
They do their baking in a custom-made Bakehouse in Thornton Industrial Estate and they also supply top eateries like the Georges in Haverfordwest.
They use only top ingredients and are one of the few bakeries that still make by hand.
Bakery owner Rob Davies said:
“Brian used to work for his father Billy Davies and his uncle Cecil Davies in Merlins Bridge when he was growing up. I believe he’s a third generation baker with 50 years of experience making me the fourth with 25 years of experience and my kids the future fifth.
“ITV came to film us at bakery in early June where we had to make two of the three challenges for the show.
“For the speciality bake we had to choose one product that would set us apart from other bakeries.
“We chose our Dragon Bread which is fiery bread with chilli coriander and coconut and shaped in the image of a dragon. We thought this would be a good option as nowhere else makes it and being a Welsh bakery – to Welsh dragon to dragon bread seemed to be a no-brainer.
“My saying on the farmers market is ‘if you’re not Welsh before you eat it you will be after, it puts fire in your belly’.”
The other challenge was called the Wild Card Bake where they specified two ingredients to use which were coconut and a rich short crust base. Rob continued:
“This is where the Preseli Tropical Tart was born. After a fair bit of brainstorming between me, Brian and my wife Jayne we decided on a short crust base with crushed mango and coconut custard. We had the nod, and builders know their grub so we knew it was a winner. Brian coined the name as he lives on the mountains and mangoes are tropical.
“I did have a bit of a joke with the judges on this one, not sure if it’ll make it onto final edit but they were big on locally sourced ingredients so when asked what part of our coconut and mango based tart we sourced locally, I said: ‘well the mango’s and coconuts of course, it’s well known they grow all over the Preseli mountains’.”
After the highs of being filmed for TV they were hit with the greatest of lows when their Haverfordwest store caught fire just a week after filming. The shop now has an incredible new look and they would like to thank all staff and customers who were amazing through a difficult six months when they were undergoing repairs.
“We travelled up to Burton upon Trent later in the month to display our speciality bake, Wild Card Bake and to take part in final challenge, the Bakers Dozen.
“In this instance it was for Calazone’s which is similar to a folded over pizza containing tomatoes, mozzarella and pesto. We very much enjoyed this challenge. It was very novel baking in different surroundings being watched by judges and TV cameras. I hope our humour comes across on the TV screen.
“The experience of being filmed all the time was unsettling at first but we soon got used to it and started to relax. The film crew were amazing and friendly and helped to make it a very memorable occasion.
“We did feel a bit nervous when it came to being judged by Mich Turner, TV chef and owner of Little Venice Cake Company, and cookery writer and restaurateur Peter Sidwell.
“We had friends and family with us at the judging, Sharon (Brian’s partner) family friends Lewis and Janice and childhood friend of mine Justin Devereaux who I’ve known for 34 years. We are very grateful for the support and distance they travelled to be with us.”
You can see how they get on by tuning in to the Great British Bakery on ITV1 at 4pm this Friday.
Charity
Young Badgers praised after helping injured grandad
TWO YOUNG St John Ambulance Cymru Badgers have been praised for using their first aid skills after their grandad suffered a head injury at home.
Menna and Bronwen Laurence-Elias, who are members of the Carmarthen Division, were being looked after by their grandad when he had a small fall and cut his head.
The girls had recently completed a First Aid Badger module with their local Badger Sett and quickly put what they had learned into practice.
They stayed calm, called their dad to explain what had happened, remained with their grandad, and made sure the door was unlocked so help could get into the house.
Calm response
Their parents, Daniel Elias and Jemma Laurence, both work in healthcare and are also St John Ambulance Cymru volunteers. They had taught the children to call them if there was a problem, and to only ring 999 in an emergency.
Daniel said: “They both stayed really calm, rang me and were completely calm telling me what had happened.
“Bronwen said Menna was putting pressure on the cut and had even unlocked the door for me before I got there.
“I gave the cut a quick clean and applied some steri-strips with Menna’s help, whilst Bronwen instructed me on what to do.
“I cannot be prouder of them for what they have learnt in Badgers and how calm they both were in what must have been quite a stressful situation for such young people.
“We’re grateful for the fantastic work of the Badger Leaders, teaching our future generations first aid and how to deal with emergencies.”
‘Quick thinking’
St John Ambulance Cymru’s Badger groups are for children aged five to eleven. As well as first aid, members learn about a range of other subjects, including communication and outer space.
Donna Jones, who leads the St John Ambulance Cymru Badgers in Carmarthen, said: “We are so delighted to hear of their quick thinking and sensible, calm response in a real-life situation.
“We presented them both with their own little Badger during our next session. Whilst they were both shocked and humble, we felt it was really important to acknowledge how smart they were on that day and how proud we are of them.”
St John Ambulance Cymru says its young people’s programmes help children and teenagers learn confidence, teamwork and lifesaving skills.
More information about Badgers, for children aged five to eleven, and Cadets, for young people aged eleven to fifteen, is available at www.sjacymru.org.uk/young-people.
Caption:
Quick thinking: Menna and Bronwen Laurence-Elias used the first aid skills they learned as St John Ambulance Cymru Badgers to help their grandad after he cut his head at home (Pic: St John Ambulance Cymru).
Community
Older adults in Wales defy ageing stereotypes as activity levels rise
OLDER adults in Wales are becoming more active, with new figures suggesting more people over 55 are embracing walking, strength training and regular exercise to stay independent for longer.
Analysis of national physical activity data by Foxholes Care Home found that 64.3% of adults aged 55 to 74 now meet recommended activity guidelines, up from 59.8% five years ago.
Among those aged 75 and over, the figure has risen from 37.6% in 2019-20 to 44.3% in 2024-25.
The findings come as Wales continues to have an ageing population. People aged 65 and over now account for more than one in five of the population, while Wales also has one of the oldest age profiles in the UK.
Strength training
The data also suggests that more older adults are taking up muscle-strengthening exercise.
The proportion of over-55s completing two or more strength sessions a week has increased from 38% in 2019-20 to 41% in 2024-25.
Walking remains the most popular form of exercise, with experts encouraging older people to make use of Wales’ parks, coastal paths and green spaces to support mobility, confidence and wellbeing.
However, the figures also show that many older people are still not active enough. Around 42% of adults aged 55 and over remain physically inactive, compared with 29% of the wider adult population.
Neil Gandecha, older adults exercise specialist at Foxholes Care Home said: “There is a persistent stereotype that strength training is only for younger people, but the data tells a very different story.
“Building strength becomes increasingly important with age because it supports balance, posture and independence. It can make everyday tasks such as climbing stairs, carrying shopping and getting in and out of a chair much easier.
“Across Wales, there are many opportunities for older adults to stay active, whether that’s walking locally, spending time outdoors, attending community exercise classes or taking part in adapted strength training.
“Mobility challenges should not prevent anyone from enjoying the benefits of exercise. Adapted strength training can be highly effective for people who use walking aids, rollators and wheelchairs.”
Simple steps
Mr Gandecha said staying active did not have to mean long walks or intense exercise.
He advised older adults to start small, such as taking a short trip to the garden, a local park, the seafront or town centre.
He said routes with flat paths, benches, shade and accessible toilets could help people feel more confident when going outdoors.
He also encouraged people to use mobility aids without embarrassment, stay hydrated, avoid the hottest part of the day, wear sun protection and take a friend, family member or carer when needed.
Wheelchair users and people with limited mobility can also benefit from seated stretches and resistance-band exercises in the garden or park.
Mr Gandecha added: “Being active looks different for everyone.
“Whether you take a walk with a rollator, use a wheelchair to explore your local park, or simply sit in the sunshine and do a few gentle stretches, spending time outdoors can have a meaningful impact on health and wellbeing.”
Community
Duck race draws crowds to Cresswell Quay
AN ANNUAL Rotary duck race and pig roast brought crowds to Cresswell Quay on Friday (May 29), with organisers hailing the evening a success.
The event, organised by Narberth and Whitland Rotary, saw yellow ducks released onto the water as spectators gathered along the quay to watch the race unfold.

Perfect conditions
ORGANISERS said the tide and weather “could not have been better” for the popular community event.
Families enjoyed a relaxed evening of entertainment, food and fundraising, with Bat-A-Rat proving popular with youngsters while adults enjoyed a pig roast, with pork provided by Tom at Andrew Rees Butchers.
Live music from Jack Castle added to the atmosphere as people gathered at the riverside venue.

Thanks to supporters
JOHN Sleigh, of Narberth and Whitland Rotary, thanked everyone who attended and helped make the evening such a success.
He said: “What a fantastic evening. The tide and weather could not have been better for the annual Rotary Duck Race and Pig Roast at Cresswell Quay.
“We thank you all for being there and making the event such a success.”


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