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Farming

Eggciting times continue for Welshpool farming family

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Eggciting times: Mark Williams, Glyn Davies MP, Helen Williams

THE UNCERTAINTY created by Brexit and a desire to see the family farm succeed for years to come led one Welshpool farming family to make a feathery change.

Farmers’ Union of Wales members Mark and Helen Williams, who farm 40 suckler cows and 900 ewes at Pen Y Derw, near Welshpool, decided to diversify into egg production and have been up-and-running since June this year.

The poultry unit, which is home to 16,000 free range hens, provides the family with an additional income, as well as offering extra part time employment in the area.

“We have looked at poultry farming for the last ​ten years and the uncertainty created by Brexit, bearing in mind that most of our income has been provided by lamb trade and farm support payments, gave us the push we needed to make the decision and get the ball rolling,” said Mark Williams.

The planning process started in early 2015 and after lots of drawings, surveys and modelling, planning was granted in November 2015.

“Egg production is mainly a domestic market, so that takes the fear of having to export away. Originally we thought we would be going into broiler chickens but when researching the market a contract was difficult to find. The final thing that made us decide were our 3 boys. We are expanding the business to accommodate them if they wish to take over the farm in the future,” added Mark​.​

The eggs produced at Pen Y Derw are sold to L J Fairburns & Son, who collect them to be processed (graded) and packed, and they are then sent to distribution centres and onto supermarket shelves.

The chickens produce between 14,500 – 15,500 eggs every day, and Helen is in the chicken shed by 6.30am to check the birds, before heading back to house by 7.30 to make the boys their breakfast and do the school run.

Then its back to the chicken shed to start packing eggs by 9am, which takes about three hours.

By around 5pm Helen makes her way back to shed to do the final walk around and check the hens are ok.

Talking about her new routine she said: “I have to fit things in around the boys where possible and the mornings are now taken up with the hens.
“Before I had time to do other jobs, such as housework, banking, paperwork etc. so the pace here has definitely changed. Looking after the chickens is not so heavy and physical as looking after the sheep and cattle and it’s work in a dry and warmish environment.​”​

Walking around the chicken shed, Mark explains the production process: “The hens lay their eggs in nest boxes. Then the eggs roll onto the egg belts, which take them onto a cross conveyor and into the packing room.

“Here they are graded by hand, go through the machine to be stamped and put in trays. Then they go along a belt into a tray stacker, which stacks trays in sixes. Once we have a run of six stacks we put them on a pallet, which is a total of 720 dozen eggs. This is then wrapped and labeled and left in the cool room for collection,” he said.

Even though the couple have now got used to their new routine, it has not all been plain sailing from the start. Helen explains: “The birds arrived in a really hot week in June and they weren’t eating or drinking enough to start, although they were still gaining weight.

“That was a bit of a worry for us but thanks to the support from Lloyds animal feed we managed to get everything sorted. We also had a few very minor teething problems with the equipment but now everything is running well. With all the eggs our hens are producing we look forward to lots of cake here at home and a reduced fertiliser bill.”

But do the couple think they have made the right decision 4 months into their new way of life?

“We are still learning and it has changed our life quite a bit, maybe ask us again in 12 months time,” laughs Helen.

Having visited the farm and seen the new chicken shed in action recently, FUW County Executive Officer Emyr Davies said: “Mark and Helen are a credit to our industry. Their enthusiasm and dedication to give their farming business a chance of survival in light of the uncertainty created by Brexit is really an inspiration.

“Of course, this sort of diversification doesn’t suit everyone and there are often stumbling blocks with regards to planning that hold many farm businesses back. I would urge those in charge of granting planning permission to think again and not be the block that holds those farms back who want to future proof their business.”

Farming

Farmers urged to strengthen biosecurity after Avian Influenza detected in sheep

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DETECTION of avian influenza (H5N1) in a sheep in Yorkshire is a reminder for all farms to maintain tight biosecurity, particularly on farms with mixed poultry and livestock.

Although UK Chief Veterinary Officer Christine Middlemiss says the risk to livestock remains low, she urges all animal owners to have ‘scrupulous cleanliness in place’ and to report any signs of infection to the Animal Plant Health Agency (APHA) immediately.

While this is the first time this virus has been reported in a sheep, it is not the first instance of influenza of avian origin being detected in livestock, with cases of infection in dairy cows reported in the US.

However, Dr Middlemiss is urging all livestock keepers to remain vigilant to the clinical signs of avian influenza following recent outbreaks.

“All keepers must maintain good biosecurity which is essential to protect the health and welfare of their animals and critical to preventing the further spread of disease in the event of an outbreak,” she said.

Nigel Bennet, Livestock Area Manager Northern Europe at biosecurity specialists Roam Technology, which recently incorporated Biocidas Biodegradables Zix (BBZix), a Spanish biosecurity specialist, into its business, says every farm should be reviewing and strengthening its biosecurity protocols.

“Prevention is our strongest defence. This means restricting unnecessary visitors, disinfecting clothing and equipment, and closely monitoring animal health.”

He has outlined seven key areas farmers should be aware of to maximise their frontline defences. They include:

Develop a biosecurity plan: Work with your vet to establish a clear biosecurity plan, including physical barriers, hygiene protocols, and emergency procedures.
Cleaning and disinfection: Thoroughly clean and disinfect all vehicles, boots, equipment, and housing using DEFRA-approved disinfectants. Visitors should use foot baths and dedicated protective clothing. Roam Technology’s Huwa-San TR50, a DEFRA-approved disinfectant, offers a powerful, stabilised hydrogen peroxide solution that provides long-lasting protection against harmful pathogens.
Monitor farm access: Restrict and track visitor access to minimise disease risks. Designate parking away from livestock, use wheel washes, and ensure tradespeople follow hygiene protocols. Mr Bennet says: “A farm should not be an open-door environment—every entry point carries risk.”
Quarantine: New or returning stock must be quarantined for at least 21 days, housed separately, and monitored for disease. Use this period for testing and vaccination before integration.
Rodent and wildlife management: Secure feed storage and effective pest control help prevent disease transmission from wildlife. Maintain fencing to reduce contact with infected animals and minimise standing water to control disease-spreading insects.
Optimise housing: Ensure good ventilation, clean high-traffic areas, and maintain water hygiene.
Monitoring: Daily health checks help detect disease early and prevent outbreaks. “Knowing your animals and spotting illness early is crucial for disease control,” said Mr Bennet. “Stay vigilant and keep biosecurity tight.”
Mr Bennet added: “This case of H5N1 in sheep highlights the need for constant vigilance. Biosecurity isn’t just about responding to outbreaks; it should be a year-round priority to protect farm businesses and animal welfare.

“Farmers must remain proactive in safeguarding their livestock from potential disease threats. With the right biosecurity measures and effective solutions like Huwa-San TR-50 and Roam Eco Power cleaning solution, we can protect both animal health and farm livelihoods,” he said.

Avian influenza is notifiable in all poultry and other captive birds and influenza of avian origin is notifiable in both kept and wild mammals. If you suspect your animals are infected report it immediately to the APHA by calling 0300 303 8268 in Wales .

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Farming

Welsh Government announces new action on animal antibiotic resistance

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£2 million funding and new expert group to lead the next phase

THE WELSH GOVERNMENT has announced new steps to tackle antimicrobial resistance (AMR) in animals, including £2 million in funding and the creation of a new expert group to guide future work.

The announcement follows the final review of the 2019–2024 AMR in Animals and the Environment Implementation Plan, Wales’ first coordinated approach to tackling resistance in the animal and environmental sectors.

A new Wales AMR Animal Health Group has been set up to provide expert advice and support the development of the next five-year plan. The new strategy – the Animal AMR Control Plan for Wales (2025–2029) – will be aligned with the UK National Action Plan and continue to follow a ‘One Health’ approach, linking public health, animal health and the environment.

Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said:
“To support our plans, I have awarded £2 million of funding to the Arwain DGC (Defnydd Gwrthfaicrobaidd Cyfrifol) consortium.
“Arwain have a proven track record in delivering effective controls. This new phase will allow us to continue positioning Wales as a world leader in tackling AMR and promoting the responsible use of antibiotics.
“This investment will support vital monitoring, training and engagement work, helping to make sure antibiotics remain effective for future generations.”

The funding will support phase three of the Arwain programme, which will include:

Continuing the Veterinary Prescribing Champions Network across 44 Welsh veterinary practices

Collecting antimicrobial usage data from at least 4,500 Welsh farms

On-farm sampling to monitor AMR in cattle and sheep

Creating a new AMR Academy to provide training for vets and farmers

Wales’ Chief Veterinary Officer, Richard Irvine, said the risks of antimicrobial resistance continue to grow: “The effects of AMR are disruptive and costly, not just for animal keepers and vets, but for wider society.
“Drug-resistant organisms pose direct risks to both animals and people, and can spread through the environment. That’s why our One Health approach is so important.”

The Welsh Government said tackling AMR is not something government can do alone, and urged vets and animal keepers to work together to help meet Wales’ targets on antimicrobial resistance.

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Farming

Latest Bovine TB statistics ‘worrying for local farming sector’

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PRESELI Pembrokeshire Senedd Member Paul Davies has raised concerns over the latest
Bovine TB statistics published by the UK Government’s Department for Environment, Food
& Rural Affairs.

Highlighting the issue: Paul Davies MS

The latest statistics show that 4,580 cattle were slaughtered in 2024, a 24.11% increase on
the previous year’s figure of 3,690.
 
The total number of cattle slaughtered in Wales was 13,034.
 
Mr Davies said, “The latest Bovine TB statistics show that more and more cattle are being
slaughtered in Pembrokeshire and it’s a huge concern.”
 
“The figures show the Welsh Government’s policy for tackling Bovine TB simply isn’t working
and a more holistic approach must be considered.”
 
“Bovine TB has plagued farmers in Pembrokeshire for years, at a huge economic and
emotional cost.”
 
“Cattle cannot continue to be slaughtered in their thousands, it’s not sustainable and farmers
are right to be angry about these latest statistics.”

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