News
Welsh restaurant in NYC, owned by Milford Haven brothers, to close
A RESTAURANT in America, which is owned by two brothers from Milford Haven, and proudly serves Welsh food, is to close its doors next month.
The Sunken Hundred is located on Cobble Hill, 276 Smith Street in Brooklyn, and is named after the legendary sunken kingdom of Cantre’r Gwaelod, which is said to have laid between Ramsey Island and Bardsey Island and has been described as the “Welsh Atlantis”.
Two brothers from Milford Haven, Dominic and Illtyd Barret, had planned the restaurant since 2008 and finally opened it in September 2016.
However, today (Feb 18), it was announced that the restaurant is to close.
On the Facebook page the owners said: “With very heavy hearts, we have to announce that on March 3 2018, we will be serving our fabberluss Welsh food and cocktails for the last time. We’ve worked so hard over the last two years to bring a taste of Wales to New York, and the incredible reception our little bar in Brooklyn received was as unexpected as it was overwhelming. Unfortunately, despite all the great reviews and fantastic feedback from our customers, we just don’t see a realistic way to make Sunken Hundred a profitable business. So, regrettably, we’ll be closing our doors and looking forward to new adventures.
“We are immensely proud of Sunken Hundred and what we’ve achieved. None of it, of course, would have been possible without our fantastic staff, many of whom have been with us from the very beginning. Our love and heartfelt thanks go to Ashaun, Freddie, Tori, Charles, Sarah and Ashley; Tom, Terri, Clemmie, Hugh and Jeff; Jon, Annalyn, Kim and Serena. You bought into our seaweed-tinged vision and made Sunken Hundred a very special place, with great food, natty cocktails and superb service. We will miss working, arguing, laughing, crying and scoffing seaweed snacks with you so much. You are simply wonderful.
“We’d also like to thank all the people who’ve supported us – New York Welsh, especially Ty, Marc, Rhodri, Sioned and Gwillim, Pembrokeshire Beach Food Company, Penderyn Whisky, Craig, Stifyn Parri, Heyer Performance, Shana Sokol, Fran Evans, Hong-An and Aidan, Amanda Schuster, Tiny Rebel, the Welsh Government in USA (especially Efe), Chris, Matthew Rhys, Eryn Richards, Hywel and Chloe; our teacher and her students in our weekly Welsh Class: Katie Phillips, Richard, Leigh, Lauren and Kathryn; Mike and Rachel Barry; all our amazing locals, regulars and not-so-regulars and, of course, all our family and friends in the neighbourhood, back home and around the world.
“We have two weeks of Welsh seaweed-munching left, and we would love you to join us to enjoy Cantre’r Gwaelod in the way us Welsh know best: scoffing, singing and maybe just a little bit of swilling. We want to celebrate, not be sad. And we want to celebrate with those closest to us.”
Business
Haverfordwest Creamery wins top honours at world’s largest cheese show
First Milk site secures four major trophies as co-operative celebrates 26 awards at International Cheese & Dairy Awards
FIRST MILK’S Haverfordwest Creamery has celebrated major success at this year’s International Cheese & Dairy Awards, after helping the farmer-owned co-operative secure 26 awards at the world’s largest cheese show.
First Milk won eight gold medals, 11 silver medals, one bronze medal and six major trophies at the prestigious awards, with cheese produced at Haverfordwest Creamery securing four of the competition’s top honours.
The Pembrokeshire creamery won the CHR Hansen Trophy for Champion Double Gloucester, the Tetra Pak Tebel Award for Best Extra Mature Creamery Block Cheddar, the ICDA Award for Best Medium Creamery Block Cheddar and the First Milk Past Masters Trophy.
The results underline the quality and consistency of the cheese produced at the Haverfordwest site, which continues to play a key role in First Milk’s award-winning cheesemaking operation.
Held annually, the International Cheese & Dairy Awards attracted its highest number of entries in several years, with many of the creamery cheddar classes receiving between 30 and 40 entries.
First Milk was recognised across a wide range of cheddar and regional cheese categories, including Double Gloucester, Red Leicester, Welsh cheese, vegetarian cheese and English creamery cheddar.
Jack Eade, Customer Quality Manager at First Milk, said the awards reflected the hard work of teams across the business.
He said: “These awards are incredibly hard won and reflect the dedication, expertise and passion of everyone involved in producing our cheese.
“To receive recognition across so many categories at one of the world’s most respected cheese competitions is something everyone at First Milk can be enormously proud of.
“While our grading team selects and prepares the entries, none of these achievements would be possible without the commitment of our farmer members producing exceptional quality milk, and the highly skilled teams at our creameries transforming it into consistently award-winning cheese.”
The latest success continues First Milk’s long-standing record at the International Cheese & Dairy Awards and reinforces Haverfordwest Creamery’s reputation as one of the leading producers of award-winning British cheese.
Photo caption:
Rod Addy, Director General of the Provision Trade Federation, with First Milk’s Matthew Hooper and Dawn Mason at the International Cheese & Dairy Awards
Entertainment
Everything you need to know for Classic Transport Weekend
FINAL preparations are underway for one of the biggest celebrations of transport heritage in Wales, as the Llangollen and Corwen Railway prepares to welcome thousands of visitors to its Classic Transport Weekend this Saturday and Sunday.
The event, taking place on July 4 and 5, will bring together close to 400 classic vehicles, three heritage train services, vintage shuttle buses, live music, family entertainment and a packed programme of attractions across the Dee Valley.
Glyndyfrdwy Station will once again form the centrepiece of the weekend, opening to visitors from 9.15am. Displays will include classic cars, motorcycles, vintage buses, military vehicles, tractors, commercial vehicles and rare fire engines, including the famous Green Goddess.
Visitors will also be able to enjoy unlimited travel on the railway throughout the weekend, with services operated by GWR Pannier Tank No. 7754, a Class 47 diesel locomotive and a classic four-car heritage DMU.

Trains will link all five stations on the line at Llangollen, Berwyn, Glyndyfrdwy, Carrog and Corwen, giving visitors the chance to explore the full railway.
Vintage shuttle buses will run approximately every 30 minutes between Corwen and Glyndyfrdwy, helping visitors move easily between different parts of the event.
New for this year is the exclusive Class 507 Driving Simulator, which will be based in the historic waiting room at Llangollen Station.
Created by the Class 507 Preservation Society using genuine controls rescued from withdrawn Merseyrail trains, the simulator gives visitors the chance to experience what it is like to drive one of Britain’s best-known electric trains.
Food and drink will also be available throughout the weekend. The Hungry Shunter will be serving freshly prepared food, while two fully licensed bars will offer Welsh ales from Hafod Brewery and Purple Moose Brewery, along with wines selected by Pip Gale of Blas Wine School.
Visitors can also relax at Glyndyfrdwy Station Tearoom and Porter’s Bar.
Saturday’s programme will continue into the evening with the popular Party in the Park, where the internationally acclaimed Froncysyllte Male Voice Choir will perform from 7.00pm in marquees beside the railway.
The concert is free for all Classic Transport Weekend ticket holders. Evening-only tickets are also available for £5.
Visitors will also be able to travel on the special Pavarotti Special heritage bus from Corwen before returning on a complimentary heritage railcar after the performance.
Classic Transport Weekend organiser Tim Hines said: “Everything is now in place and we’re ready to welcome visitors for what promises to be a fantastic weekend.
“Wherever you look there will be something happening, from steam trains and heritage diesels to vintage railcars, hundreds of classic vehicles, vintage buses, great food, live music and a wonderful atmosphere across the whole railway.
“One ticket gives visitors unlimited train travel and access to everything that’s happening at Glyndyfrdwy. Whether you’re a lifelong transport enthusiast or simply looking for a great family day out, there really is something for everyone.”
Co-organiser George Walker added: “The response from vehicle owners has been incredible.
“To have close to 400 exhibits travelling to Glyndyfrdwy is a wonderful achievement and we’re immensely grateful to everyone who has chosen to be part of this year’s event.
“You’ll see everything from beautifully restored classic cars and vintage buses to historic tractors, military vehicles, motorcycles, commercial vehicles and some wonderful surprises.
“There really is nowhere else where you’ll find this combination of road and rail heritage brought together in such a spectacular setting, and we’re incredibly proud to welcome everyone to Glyndyfrdwy this weekend.”
Free parking is available at Glyndyfrdwy, although spaces are limited.
Visitors are being encouraged to travel by train from Llangollen, Berwyn, Carrog or Corwen wherever possible, and make the journey part of the experience.
Classic Transport Weekend tickets include unlimited train travel, access to the vehicle displays, vintage shuttle buses and free admission to Saturday evening’s Party in the Park.
For more information and to book tickets, visit llangollen-railway.co.uk/classic-transport-weekend
Crime
Man sent to Crown Court over alleged Cardigan cocaine and cannabis supply
A 24-YEAR-OLD man has been sent to Crown Court to face a series of alleged drug supply offences in Cardigan.
Harrison Casey, of Harebell Way, Brownsover, Rugby, appeared before Aberystwyth Magistrates’ Court on Wednesday (Jul 2).
He faces six charges relating to alleged offences at Bridge Street, Cardigan, between April 7 and April 24, 2023.
The charges include being concerned in the supply of cocaine, a Class A drug, and being concerned in the supply of cannabis, a Class B drug.
Casey is also accused of possessing cannabis with intent to supply, possessing tetrahydrocannabinol with intent to supply, being concerned in an offer to supply THC edibles, and possessing flualpazolam, a Class C drug.
There were no pleas to the charges at this stage.
Magistrates sent the case to Swansea Crown Court for trial under Section 51 of the Crime and Disorder Act 1998.
Casey was granted unconditional bail and is due to appear at Swansea Crown Court on August 3 for a plea and trial preparation hearing.
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