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Fishguard chef does the county proud

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A CHEF from Fishguard has this week competed in the semi-finals of the National Chef of the Year awards, the UK’s most prestigious culinary contest.

Daniel Jones, head chef at JT at 3 Main Street, Fishguard competed in the third heat of four at Le Cordon Bleu in London in Tuesday (Jun 19).

Speaking to the Herald after the heat, Daniel said: “The heat went really really well, it’s the first time we have been in the competition and we have done ourselves proud. There are a lot of really good chefs and we are the only Welsh restaurant in the competition.”

In their heat, Daniel cooked a vegetarian starter, followed by a lamb main course and a modern interpretation of a floating island for their desert.

The judges commented on the Pembrokeshire produce and were also impressed with the story behind each of the dishes.

Daniel added: “It is unbelievable to be in the semi-final as our restaurant has only been going for six months. We don’t have any extra chefs so my partner has assisted me so it has been a great experience for us.

“The amount of equipment being used by some of the other chefs is crazy, some have come with thousands of pounds worth of equipment.

“It would mean everything to be in the final, it is a serious competition. We haven’t even thought that far ahead, it is just amazing to be included in the semi-finals.”

Unfortunately, Daniel was not selected to go on to the final but it has still been an excellent occasion for the Fishguard chef.

Gary Jones, executive chef from Belmond Le Manoir Aux Quat’Saisons and chair of the judges, said: “Some of the cooking has been exceptional which made it a challenge for the judges to whittle 40 chefs down to just ten.

“What really stood out for me was how much the finalists listened to the brief this year and focused on the sourcing of their ingredients, considered seasonality when planning their menus, as well as showcasing their creativity and innovation. It’s set to be one of our most exciting finals yet and I can’t wait to judge it in October.”

Craft Guild of Chefs vice-president David Mulcahy added: “It wasn’t an easy brief this year with a vegetarian starter thrown into the mix and a very classic dessert brought in to truly test each chef’s culinary skills. However, the semi-finalists really embraced the challenge when putting together their menus. We saw a real variety of menus and this showed the diverse range of chefs we had from all sectors of hospitality.”

The final will take place at the Restaurant Show on Tuesday, October 2, with judges including Tom Kerridge, Clare Smyth, Philip Howard, Ollie Dabbous and Mark Flanagan.

Crime

Man charged with strangulation and assault offences after October incident

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A MAN recorded in court as having no fixed abode has appeared before magistrates charged with intentional strangulation and two further assault offences.

Michael Sudbury, 50, whose address was not read out in court, but in Herald records is Glan Hafan, Llangwm, appeared before the bench facing multiple charges.

The charges relate to an incident on 22 October 2025 and include:

  • Intentional strangulation, contrary to section 75A of the Serious Crime Act 2015
  • Common assault
  • Assault by beating

No further details of the alleged incident were opened in court, and no plea was entered at this stage.

Sudbury was remanded on conditional bail, with the case listed to return to magistrates later this month.

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Crime

Haverfordwest man sent to Crown Court on multiple serious charges

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Defendant remanded in custody

A HAVERFORDWEST man has been sent to Swansea Crown Court to stand trial on a series of A 49-year-old Haverfordwest resident has been committed to Swansea Crown Court to face trial on multiple serious charges deemed too grave for magistrates to handle.

David Guy, of Market Street, Haverfordwest, appeared before Haverfordwest magistrates facing a series of allegations stemming from a single case. The charges, which were not detailed in open court, include:

  • Assault occasioning actual bodily harm (ABH)
  • A second count of assault
  • Criminal damage
  • An additional allegation of interpersonal violence
  • A public order offence

Magistrates declined jurisdiction, determining that the matters exceeded their sentencing powers, and sent the case in its entirety to Swansea Crown Court.

Guy was remanded in custody pending his next appearance. The court register notes: “Sent to Crown Court for trial in custody – next hearing at Swansea Crown Court.”

A date for the initial Crown Court hearing will be set administratively. Guy will remain in custody until then.

The Pembrokeshire Herald will provide further updates as the case progresses in the Crown Court.

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Crime

Castlemartin man back before magistrates over multiple alleged assaults

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Defendant remanded on conditional bail ahead of further hearing

A CASTLEMARTIN man has appeared repeatedly before magistrates this month over a string A 40-year-old man from Castlemartin has made repeated appearances before magistrates this month in connection with a series of serious alleged offences, including assault occasioning actual bodily harm (ABH), intentional non-fatal strangulation, common assault, and criminal damage.

Anthony Alcock, of Pwll Street, Castlemartin, is facing six linked charges stemming from incidents said to have occurred earlier this year. These appear to relate to the same complainant in what is understood to be a single ongoing domestic abuse prosecution.

During recent administrative hearings at Haverfordwest Magistrates’ Court, Alcock did not enter pleas while matters of bail and case management were addressed.

Charges Include:

  • Assault occasioning actual bodily harm (ABH)
  • Intentional non-fatal strangulation
  • Common assault on a woman
  • Criminal damage in a domestic context
  • Additional assault allegations involving the same complainant
  • Breach of bail conditions

Alcock was initially granted conditional bail but was subsequently brought before the court on two occasions for alleged breaches. On those instances, magistrates remanded him in custody ahead of further hearings. He was later re-granted conditional bail, subject to strict conditions such as no contact with the complainant and exclusion from specified locations.

Magistrates have now declined jurisdiction, ruling that the case—particularly the more serious charges involving non-fatal strangulation—is too grave for summary trial. It has been committed to Swansea Crown Court for plea, trial, or sentencing.

No detailed evidence has been presented in open court at this preliminary stage. Alcock remains on conditional bail pending his next appearance at the Crown Court.

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