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Farming

New European policies ‘must have family farms at heart’

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ANY NEW policies adoptedfuw by the EU Parliament following yesterday’s elections must ensure they have family farms at their heart, according to Farmers’ Union of Wales president Emyr Jones. 

Speaking on the eve of last weekend’s Royal Welsh Spring Festival, Mr Jones said that between May 22 and 25 people across the EU will elect 751 Members of the European Parliament (MEPs) who, alongside the Council of Ministers and the European Commission, will decide policies affecting our daily lives, more so for farmers than any other section of the community. Mr Jones was launching the FUW’s latest campaign “Supporting Family Farms Since 1955” that coincides with this year’s UN International Year of Family Farming which is highlighting the potential family farmers have to eradicate hunger, preserve natural resources and promote sustainable development. He added: “Given the diversity of climates, topography, cultures and economies across the EU, it is no surprise that even the most pro- Europeans can become frustrated with Brussels dictates which make no sense in a region such as Wales, while those bitterly opposed to the EU have a field day blaming all the ills of the world on our membership. “Yet, despite the focus in the UK press on the issue of EU membership and where the balance of powers between Member States and Brussels should lie, reporting of the daily deliberations of the EU Parliament regarding issues which we might support, or bitterly oppose, remains scant at the most. “This leaves members of the general public detached from the politics and policies they so often bemoan, allowing pro and anti-EU politicians to blame the EU whenever it suits their agendas to do so, and Governments to hide their own insatiable appetites for red tape behind the convenient scapegoat of EU Regulations. “With agriculture taking the most significant portion of the European budget, and bearing the brunt of so many disproportionate and costly regulations, Wales’ farmers must consider carefully the implications of all the options now being discussed.” Those options are: to allow the EU to continue on its present course, which many believe will lead to a United States of Europe; to try and restore it to something more akin to the Common Market we voted to remain a part of in 1975; or to pull out altogether, leading to a full restoration of sovereignty but with no guaranteed access to our most important markets and the common agricultural policies which are part and parcel of that access. “The FUW’s current position is simply that we support EU membership – hardly surprising given that successive UK Governments have made it clear that they wish to increase food imports from outside the EU and dismantle the CAP – a policy which provides essential incomes for Welsh farming families and ensures plentiful, safe and affordable food for EU citizens,” said Mr Jones. “And, of course, we need only look back to the 2001 FMD outbreak and the accompanying export ban to see the impact that being closed out of the common market has on prices. “However, Welsh farmers have much to be aggrieved about when it comes to the suffocating and costly bureaucracy that emanates from the EU, and many wish for a return to the halcyon days when food production and common sense took priority over paperwork and illogical rules. “Whatever our views, we must weigh up the implications of all options with our heads as well our hearts. Welsh agriculture and our rural communities currently rely on the CAP and access to EU markets, and those who wish to see us operating outside the EU must provide valid economic assessments and policies which set out how a collapse in rural incomes and food production would be avoided. “We must also be aware that a renegotiation of powers could centre on the renationalisation of agricultural policies, with the focus not on reducing burdensome EU Regulations, but on implementing key recommendations from the 2005 Treasury/Defra ‘Vision for the CAP’ – a blueprint for dismantling agricultural support and increasing food imports. “Again, we need solid proposals and assurances that any renationalisation of powers will not lead to the collapse of Welsh agriculture and rural incomes. “Those assessments, analyses and policies must have at the heart of them the Welsh family farm: farms which have the highest productivity per hectare, are responsible for the overwhelming majority of Welsh food production and form the backbone of our rural communities.”

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Farming

Collaboration at the heart of new funding scheme for farmers

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THE development phase of the new Integrated Natural Resources Scheme (INRS) is open for applications until 27 September.

The INRS will enable farmers and others to work together to improve our natural resources and deliver benefits to farm and rural businesses.

A webinar has been arranged by Farming Connect on 11 September to give farmers the chance to learn more about the scheme and ask questions.

Although the scheme is separate from the Sustainable Farming Scheme it will be used to inform the collaborative element of the scheme during this interim period.

This scheme forms part of a preparatory phase of activities which may lead to collaborative projects ready to participate in the Collaboration Layer of the Sustainable Farming Scheme when it is introduced.

The scheme will provide funding for implementing nature-based solutions at the appropriate scale, targeting action and interventions to enhance and sustainably manage our natural resources.

Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said: “The scheme has been developed to focus on collaborative action – enabling farmers and land managers to do something they do very well – which is working together to deliver innovative solutions. These projects will improve our natural resources in a way which delivers benefits to farm and rural businesses, rural communities, and wider societal benefits.

“We are committed to supporting farmers to produce food in a sustainable way, whilst taking action to respond to the climate emergency and to help reverse the decline in biodiversity.”

This could include projects which enhance our carbon-rich soils such as peatlands, creating and managing woodland, implementing natural flood risk management, enhancing access and public engagement, protecting landscape and historic features. Or, deliver actions to enhance priority and semi natural habitats, improving the connectivity, scale, adaptability, or diversity of semi natural habitats and our natural features, ensuring ecosystem resilience. Projects could also strengthen the resilience of Wales’ network of protected sites by working at a landscape scale to improve connectivity and condition.

Further information is available here www.gov.wales/integrated-natural-resources-scheme-rules-booklet-html

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Farming

Royal Welsh Winter Fair livestock competitions schedule now available

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THE livestock competitions schedule for the 2024 Royal Welsh Winter Fair is now available online.

The Royal Welsh Agricultural Society is inviting farmers, breeders and exhibitors to visit the official website – https://rwas.wales/winter-fair/competitions/ –  to view the full competition details, entry requirements and key dates.


This year’s winter fair, scheduled for November 25 and 26, promises to showcase the best livestock from across the country in a festive celebration.

Pictured above: The supreme cattle champion at last year’s winter fair.

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Farming

Funded Farming Connect services lightens financial burden for family farm

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INVESTING in skills training and business advice can be expensive for a family farm, but securing subsided and fully-funded Farming Connect courses and services has lightened the financial burden for a third-generation Radnorshire poultry and livestock producer.

George Wozencraft is following in the footsteps of his grandfather, Abraham, and father, Malcolm, at Glanalders, Nantmel.

Beef is produced from a 30-cow suckler herd and lamb from 250 Improved Welsh and Welsh Mule ewes.

In 2011, the Wozencrafts diversified into free range egg production with a 16,000-bird system, now producing eggs for Stonegate from Clarence Court hens.

To help put the business on a firm footing for the future, George has accessed a range of Farming Connect services.

As a member of its Radnorshire business discussion group, he has been encouraged to assess all aspects of his business, including scrutinising costs.

This exercise has proved invaluable in helping him to understand which enterprises are performing the best, to inform growth and investment going forward.

To build on this, George has also completed a Farming Connect e-learning course on understanding the fundamentals to a successful business and completed a book keeping course through the Farming Connect skills programme.

Under the Farming Connect Our Farms Network, he has embarked on a project helping him to improve efficiency and bird welfare in his poultry flock, while sharing that knowledge with other producers too.

The project has seen him replacing strip lights with LED lighting to become more
self-sufficient in energy while improving bird health and welfare and reducing the farms carbon footprint.

“We are looking at our electricity costs and the savings we are making, and any improvements to bird welfare from having low intensity lighting,’’ George explains.

The results of this on-farm project, which has included input from his packer, vet and genetics supplier, will be shared with other farmers later this Autumn in an open event.

To further improve efficiency, he is also targeting home-produced nutrients to where they are needed, informed by a Nutrient Management Plan funded by Farming Connect.

Twenty soil samples were taken and, based on these results, lime has been applied to improve pH levels and reduce reliance on synthetic fertiliser.    

Farming Connect has not only helped to encourage that responsible approach to soil fertility but responsible and effective use of medicine too.

Through a Farming Connect clinic involving Ddole Road Vets George says he now better understands the importance of using antibiotics only when and where they are needed.

“The clinic concentrated my mind on the value of targeting treatments, not just the benefits of reducing those to prevent resistance but reducing our costs too because if we don’t need to use antibiotics then we are saving money.’’

Farm safety and first aid are at the forefront of George’s mind with recent deaths and accidents involving fellow farmers.

To ensure that he is better informed on how to react in an emergency situation he has undertaken an emergency first aid at work course, part-funded by Farming Connect, and completed a health and safety e-learning module.

George’s wife, Kate, is a nurse but should a medical emergency arise while she is off-farm, he knew he needed to be in a position to respond.

A new addition to the family, their son, Bertie, added further significance to that.

When George looks to the future, he also appreciates that there is much knowledge he can gain from farmers who have been in the industry for longer than him.

He therefore applied to the Farming Connect mentoring service and was matched to beef and sheep producer John Yeomans.

“We wanted to improve calving and our calf growth rates and knew that John was a good role model in how to produce cattle well, I am really looking forward to working through some of our issues with him,’’ says George.

After experiencing first-hand the benefits Farming Connect services have brought to him personally and to the farm business, he encourages other farmers to tap into these too.

“I had never been someone to make the most of what is out there until recently but I am so pleased that I now am,’’ he says.

“If we don’t use these services, it might be that one day they will no longer be available to us.

“So many of them are heavily subsidised or fully funded, it just doesn’t make sense to not make full use of what is on offer.’’

Completed activity is automatically recorded on Farming Connect’s secure online data storage tool ‘Storfa Sgiliau’ and can be easily accessed at any time.

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