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Welsh produce on GCSE menu

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AS A whirlwind of misinformation about how food is farmed and produced circulates on social, online and media platforms, it is more important than ever that children are aware of the facts and understand how ingredients reach their dinner-plate.

The education system in Wales is making an attempt to address this through the school curriculum.

All pupils studying for the GCSE in Food and Nutrition this year are expected to research traditional Welsh recipes and Welsh ingredients as part of the course and use that work as the inspiration for three dishes that showcase local produce.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Market Development Manager, Rhys Llywelyn said: “We welcome the introduction of this task as part of the WJEC’s GCSE qualification in Food and Nutrition. It offers a good opportunity for students to learn more about red meat, how it’s produced, and how it can be prepared to create nutritious, tasty meals.

“It is also a chance to remind young people about Welsh Lamb and Welsh Beef’s Protected Geographical Indication (PGI) status.”

Rhys recently visited pupils at Ysgol Bro Idris in Dolgellau to talk about red meat production in Wales.

He said: “As part of the session, I was able to focus particularly on Welsh Lamb, which is, of course, a roduct which has been perfected over generations by farmers in rural areas.

“We had a good discussion on how Welsh Lamb is traceable from farm to fork through its PGI status, which is appreciated by consumers. Also, with many of the students coming from farming families, it was very useful to raise some of the factors within the international food industry which influence the price that farmers receive for their livestock.”

The students received packs of literature, including nutritional information and recipes, to help them with their studies. As a follow-up, many of them attended the Royal Welsh Winter Fair to learn more about food and farming.

Teacher Angharad Davies said: “The students enjoyed the visit to the Winter Fair and were fascinated by the Welsh Lamb butchery demonstration which was held on the HCC stand. The butcher expertly showed how a carcase is broken down into the different cuts of meat which can be cooked in various ways. Rhys Llywelyn’s informative presentation has led them to think about how red meat is produced and how it can be prepared along with other, local Welsh ingredients that are available on our doorstep.”

This work is part of HCC’s wider educational activity, which has involved preparing classroom resources for the new Food and Nutrition GCSE as well as materials aimed at younger pupils, and a programme of teacher training events.

This provision will be developed further over the next twelve months, adding to HCC’s online resources and recipe videos, which will help children obtain a greater understanding of food culture, nutrition, and farming.

 

Community

Calls for traffic calming in Neyland after car hits house

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A NEYLAND councillor has called for traffic calming measures in the town where “a terrible tragedy” was avoided by “sheer good luck” after a car recently hit a house wall, the fifth such incident in less than a decade.

At the most recent meeting of Neyland Town Council, residents expressed their concerns at vehicle speeds in a part of the town.

Town council member, and county councillor, Simon Hancock said: “They came to express their concern at speeding cars losing control on the corner where Honeyborough Road leads into Kensington Road.  On Sunday afternoon a speeding car mounted the pavement and smashed into the wall of No 43 coming to rest in the middle of the road. Emergency services were on the scene.”

Cllr Simon Hancock has called for traffic calming measures in Neyland after a recent incident where a car hit a wall. (Image: Cllr Simon Hancock)

He said images of the incident and its aftermath were shared on social media and to the council.

Following that, Cllr Simon Hancock, who is also the county council’s presiding member, said: “I am extremely concerned by some drivers travelling at excessive speeds at this bend.  This is the fifth serious incident in nine years where cars have collided with houses in the terrace.

“Any pedestrians on the pavement at the time could have been killed or seriously injured. I have written to the chief executive, leader and cabinet member [of Pembrokeshire County Council] insisting on road traffic calming measures at this location.

A Pembrokeshire County Council spokesperson said: “We are liaising with the police over the incident to determine the cause of the accident before considering what measures the Highway Authority may take.”

 

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Port backs next generation of seafarers with expanded cadetship support

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STUDENTS training for careers at sea in Pembrokeshire are set to benefit from enhanced practical learning after fresh backing from the Port of Milford Haven.

Learners on the Marine Engineering Pre-Cadetship at Pembrokeshire College will now receive additional hands-on maritime training, funded by the Port, alongside their classroom studies.

Launched in 2023, the enhanced programme is aimed at young people hoping to enter the maritime, deck and engineering sectors. It combines technical teaching with industry-focused skills to help students prepare for work at sea.

For the past three years, the Port has covered the cost of uniforms to encourage professionalism and team spirit among cadets. This year, its support has been widened to include a series of accredited practical courses delivered through the Royal Yachting Association.

These include radar operations, first aid training for mariners, navigation and seamanship, and professional practices and responsibilities — qualifications designed to give students recognised safety and operational skills before entering the industry.

Brian Stewart, Assistant Harbourmaster at the Port of Milford Haven, said the training provides valuable real-world preparation.

He said: “The Pre-Cadetship training at Pembrokeshire College gives students a real insight into life in the maritime, deck and engineering sectors, while building key qualities such as discipline and teamwork. It’s great to see these enhanced practical opportunities being offered this year, which will provide students with invaluable experience and a clearer pathway into our diverse industry.”

Tim Berry, maritime lecturer in the college’s Faculty of Engineering and Computing, said the extra funding would make a “tangible difference” to learners.

He added: “These RYA-accredited practical courses allow the Pre-Cadets to translate classroom theory into real maritime skills, building their confidence and readiness for a career at sea. We’re incredibly proud of the opportunities this partnership continues to create for the next generation of marine engineers.”

The Port, one of the county’s largest employers, has increasingly worked with local education providers to encourage young people into maritime and energy-related careers, helping retain skills and opportunities within Pembrokeshire.

More information about the Marine Engineering Pre-Cadetship is available at pembrokeshire.ac.uk.

Cover photo:

Pre-Cadetship students with lecturer Tim Berry and Port of Milford Haven representatives Brian Stewart and Emily Jones (Pic supplied).

 

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Creative adventures at Oriel y Parc to celebrate St David’s Day

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FROM the dragon’s fire to the boar’s roar, legends are on the move again this February half-term as Oriel y Parc, National Park Discovery Centre invites families to step into a world of myth, creativity and celebration in the lead-up to St David’s Day.

Running throughout half-term and into St David’s Day weekend, the programme brings together hands-on creative activities, immersive storytelling and one of Pembrokeshire’s most colourful annual celebration, the St David’s Day Parade. This year’s parade features Taith y Chwedlau /The Journey of the Legends, funded by the Welsh Government.

From Saturday 14 February to Sunday 1 March, young adventurers can take part in the Journey of the Legends Trail, following the troublesome Twrch and the determined Ddraig Goch as their story unfolds across the city of St Davids. Families can search for story stops along the trail, complete the challenge and earn a reward. Trail sheets are available from Oriel y Parc (£4 per child).

Creativity takes centre stage inside Oriel y Parc throughout half-term. The Discovery Room will be open from 14 to 27 February (excluding 17,18 and 19 February), offering free, drop-in sessions where families can create dragon headdresses and boar masks using a wide range of art materials. Suitable for all ages, these sessions give young makers the chance to become part of the St David’s Day celebrations by wearing their creations in the parade.

A special Make & Take Workshop: Dragon Wings & Giant Daffodils takes place on Wednesday 18 February, 11am–3pm, where children can create bold, wearable pieces ready for parade day (£4 per child, drop-in).

The celebrations reach their peak on Saturday 28 February, when the St David’s Day Parade fills the city with music, colour and creativity. Storytelling plays a key role in the day, with Taith y Chwedlau / The Journey of the Legends storytelling sessions taking place in the Oriel y Parc courtyard before and after the parade from 1.30pm, bringing the characters of the trail to life for audiences of all ages.

The parade begins at 2pm and is free to attend. Everyone is invited to line the streets and cheer on schoolchildren, community groups and local residents as they transform St Davids’ High Street in honour of Wales’ patron saint. The parade is funded by the Welsh Government.

Visitors are encouraged to bring pots and banging sticks to add to the atmosphere, and participants can enter the best parade outfit competition, with prizes for both the best dressed child and adult.

Following the parade, families can continue the celebrations with Celebrate St David’s Day with Clay! A relaxed, hands-on workshop inspired by Welsh themes and traditions from 3pm–4.30pm (£2.50 per child).

The day also features a Handmade Craft Market by Makers Bizarre, running from 10.30am–4.30pm, showcasing hand-picked local stallholders selling handmade crafts and produce (free entry).

Further details about events, opening times and a rich programme of changing exhibitions, both in partnership with Amgueddfa Cymru, Museum Wales and local artists and makers can be found at www.orielyparc.co.uk and www.pembrokeshirecoast.wales/events.

 

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