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Eat Out to Help Out Launches today – with Government paying half on restaurant bills

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FROM today, Monday, August 3, customers will get up to 50% off on bills when visiting participating restaurants, pubs and cafes;

Half price discount will run through August and applies to all food and non-alcoholic drinks consumed on the premises – with Pizza Express, Costa Coffee and Nando’s among thousands signed up.

The scheme, part of the Chancellor’s Plan for Jobs, aims to protect jobs in the hospitality sector – which has been hit hard by coronavirus.

Diners across Wales will see their restaurant bills slashed by as much as 50% from today as the government’s landmark Eat Out to Help Out scheme officially opens for business.

Anyone visiting a participating restaurant, café or pub on Mondays, Tuesdays and Wednesdays throughout August will receive the half price discount – keeping more money in hardworking families’ pockets and giving a vital boost to the UK’s hospitality sector.

The scheme – part of the government’s Plan for Jobs that will spur the country’s economic recovery from coronavirus – applies to all food and non-alcoholic drinks, with a maximum discount per person of £10. It could save a family of four up to £40 per meal.

2,084 outlets have so far signed up for the scheme in Wales.

You can check to find outlets in individual towns and cities by downloading the list here:

https://www.gov.uk/government/publications/eat-out-to-help-out-scheme-registration-data-for-software-develop

Alternatively, you can use the online restaurant finder to search for participating outlets using a postcode:

https://www.tax.service.gov.uk/eat-out-to-help-out/find-a-restaurant

Secretary of State for Wales Simon Hart said: “Wales has some of the best pubs, cafes and restaurants and our hospitality sector plays a vital role in our economy, employing thousands of people. Recognising the incredible challenges faced by the sector, we are doing everything we can to encourage customers through the door.

“By offering 50% off bills in restaurants, cafes and bars, the Eat Out to Help Out scheme will boost custom, protect jobs and help to kickstart the Welsh economy.

“I hope as many people as possible make the most of this fantastic scheme which is another step in securing the future of Wales’ world-class tourism and hospitality industry.”

More than 72,000 establishments are participating, including independent eateries and family favourites such as Pizza Express, Costa Coffee and Nando’s.

There have already been over 3.3 million hits on the Eat Out to Help Out restaurant finder since it launched last week, which shows what businesses are participating in local areas, and many restaurants have since seen a boost in bookings. Apps like Opentable, Fork and Bookatable are all planning pages to support the scheme.

Chancellor of the Exchequer Rishi Sunak said: “Our Eat Out to Help Out scheme’s number one aim is to help protect the jobs of 1.8 million chefs, waiters and restaurateurs by boosting demand and getting customers through the door.

“More than 72,000 establishments will be serving discounted meals across the country, with the government paying half the bill. The industry is a vital ingredient to our economy and it’s been hit hard by coronavirus, so enjoy summer safely by showing your favourite places your support – we’ll pay half.”

The scheme will help protect the jobs of the hospitality industry’s 1.8 million employees by encouraging people to safely return to their local restaurants, cafes and pubs where social-distancing rules allow.

Around 80% of hospitality firms stopped trading in April, with 1.4 million workers furloughed, the highest of any sector.

Many participating restaurants offer healthy and low-calorie options, and the scheme should be enjoyed as part of a healthy and balanced lifestyle. No vouchers are needed, with the participating establishment deducting 50% from the bill.

People may be worried about returning to eat out. To address these concerns, businesses have prepared to become Covid-secure through, for example, protective screens, contactless payments, social distancing, one way walking systems, online bookings and reduced capacity.

The Eat Out to Help Out scheme is one part of the Chancellor’s £30 billion Plan for Jobs, announced last month. Other measures announced to protect, support and create jobs include cutting VAT for tourism and hospitality by 15%, a £2 billion Kickstart Scheme and an £8.8 billion investment in new infrastructure, decarbonisation and maintenance projects.

 

Cymraeg

Everyday spaces key to future of Welsh language

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EVERYDAY use of the Welsh language must extend beyond classrooms into workplaces, communities and online spaces if it is to thrive, according to a new report.

The study, published by the Commission for Welsh-speaking Communities, highlights the need for greater investment in the social, cultural and digital environments where people live their daily lives.

The report, Cymraeg in every community: strengthening the Welsh language, focuses on areas where fewer than 40% of people speak Welsh. It examines how the language can become a more natural part of everyday life in these communities.

The Commission says that while education remains vital, it cannot carry the responsibility alone. Young people must have opportunities to use Welsh outside school, particularly in activities they enjoy such as sport, youth groups and cultural events.

Among its recommendations is the creation of a dedicated fund to boost Welsh-language content online, including support for young people producing digital media in Welsh.

The report builds on earlier work published in August 2024, which focused on areas with higher numbers of Welsh speakers.

Commission co-chair Dr Simon Brooks said: “To ensure Welsh is a national language that belongs to us all, its future as a community language must be secured in every part of Wales. We urge the next Welsh Government to act on these recommendations with ambition.”

Co-chair Professor Elin Haf Gruffydd Jones added that there is strong appetite to use Welsh, but a lack of spaces to do so.

She said: “More than half of Welsh speakers live in areas where fewer than 40% of people speak the language. Public policy must create the right conditions for Welsh to flourish in everyday settings, with real investment in the spaces where people spend their time.”

She also pointed to international examples, including the Basque Country, where communities have actively created environments for their language to be used naturally.

Cabinet Secretary for Finance and the Welsh Language, Mark Drakeford, said the Welsh Government remained committed to its target of one million Welsh speakers by 2050.

He said: “Significant progress has already been made, with 17 recommendations from the Commission’s first report implemented during this Senedd term. This latest report provides a strong foundation to build on that momentum.”

 

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Entertainment

Huw Edwards criticises TV drama about his downfall

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FORMER BBC news presenter Huw Edwards has issued a strongly worded statement criticising an upcoming television drama based on his fall from grace.

Edwards, who received a suspended prison sentence after admitting offences relating to indecent images of children, said the programme was produced without properly checking its claims with him.

Edwards claims those behind the programme failed to verify key elements of the story

The two-part drama, Power: The Downfall of Huw Edwards, features actor Martin Clunes portraying the former newsreader.

In a statement published in the national press, Edwards claimed those behind the programme failed to verify key elements of the story before filming began. He said producers only approached him for comment after production had already been completed, and even then retained editorial control over any response.

He also questioned whether contributors to the programme had been paid, suggesting the drama may not accurately reflect events.

Edwards said he had already expressed “deep regret and remorse” for his crimes during court proceedings, having pleaded guilty at the earliest opportunity.

He added that he found the offences deeply disturbing and offered a further apology, acknowledging that each image involved a real victim.

The former presenter said he is now working on his own account of the events, although progress has been slow due to ongoing health issues. He has previously spoken about long-term mental illness, which he said had worsened in the period leading up to his offences.

However, he stressed that mental health difficulties should not be used to excuse criminal behaviour.

Edwards rose to prominence as one of the UK’s most recognisable news anchors before his career collapsed following allegations of misconduct and subsequent criminal charges.

In September 2024, he was handed a six-month suspended sentence and placed on the sex offenders register for seven years. He was also ordered to complete a rehabilitation programme.

Responding to his criticism, a spokesperson for Channel 5 said the drama was based on interviews with those involved, including the complainant and journalists who broke the story, as well as court reporting and message evidence.

They added that the programme was produced in line with broadcasting regulations and that allegations featured in the film had been put to Edwards through his legal representatives in advance.

 

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Farming

Benefits of breeding for wool quality explained as global demand rises

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AS GLOBAL demand for sustainable textiles continues to grow, wool is presenting farmers with a renewed opportunity to increase revenue by improving flock quality.

Competition shearer and sheep farmer Matt Smith has been working for several years to enhance the value of wool from his Romney flock. However, he believes it could take another decade before he achieves the level of fleece quality needed to deliver a significant uplift in returns.

Sheep farmer: Matt Smith

“We have invested heavily in genetics, particularly to improve micron density within the flock,” he said. “High-quality wool is in demand for premium, sustainable clothing, and better micron density combined with a higher comfort factor will always attract stronger prices.”

While his flock already produces wool that commands a good return, Smith believes there is further potential—particularly with the introduction of new technology that allows more precise measurement of wool quality.

“I have been fortunate to trial a new handheld device from Woven Optics, which measures micron and comfort factor in real time,” he explained. “It has allowed me to clearly see how breeding decisions are influencing wool quality.”

Developed in Australia, the Woven Optics device is designed for use in a range of conditions and has proven to be an accurate on-farm testing tool. In the UK, the company has partnered with Heiniger to bring the technology to farmers.

“I have been working with Hefin Rowlands from Heiniger to monitor our Romneys using the device,” Smith added. “While it represents a significant investment, it is small compared to what we already spend on genetics.”

He believes the technology offers farmers a practical way to track improvements and better understand how breeding choices impact wool value.

“It is an enabler,” he said. “Having the ability to test wool on farm in seconds could help shift the industry back towards prioritising wool as a key genetic trait.”

Smith argues that this shift is not just about profitability, but also about animal health and long-term sustainability.

“In recent years, breeding has focused heavily on carcass weight to meet market demand for larger cuts of meat, and wool quality has been overlooked,” he said. “That has had unintended consequences.”

Drawing on his experience as a contract shearer across the UK, Smith has observed a decline in fleece quality in many flocks.

“I am seeing more yellowing in fleeces and a stronger odour, which can increase susceptibility to fly problems,” he said.

He warns that neglecting wool quality may also be contributing to a growing reliance on chemicals, antibiotics and anthelmintics—raising concerns about resistance and animal welfare.

“As a sheep breeding nation, we risk forgetting how important wool quality is to overall sheep health,” he added. “Changes in fleece condition, combined with warmer temperatures, can increase flystrike risk. By breeding for better wool, we can reduce these issues and cut reliance on pharmaceuticals.”

Smith believes that embracing technology such as the Woven Optics device could help reverse current trends.

“Breeding in the wrong direction is not sustainable,” he said. “By improving wool quality, farmers can produce healthier, more valuable sheep. The tools are now available, and the opportunity is there to restore wool as a priority within UK sheep farming.”

 

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