Farming
Bath and West Dairy Show goes ahead

DAIRY producers will at last be able to get out and about to meet colleagues, see new kit & hear from expert speakers, with the welcome news that the Royal Bath and West Dairy Show will go ahead on October 7 and it will be celebrating its 40th anniversary.
So what has changed over the years, both within the industry and the event itself?
Allen Cotton OBE, current vice president of the Royal Bath & West Society, has not missed a single show in 39 years, having been an original committee member. “I remember sitting round a table and trying decide what time of year to have it – we decided on the first Thursday in October before the carparks got too wet.”
The event was even held during the foot-and-mouth outbreak, albeit in January without any cattle. And it’s a similar situation this year as there won’t be any cattle due to the Covid-19 pandemic. “Without the cattle we have more space to spread the trade stands out so that could be an advantage.”
So what else has changed over the years? “The breeds have changed a lot – the numbers of Holstein Friesians have reduced and have been replaced by Jerseys and Guernseys,” says Mr Cotton. The Holstein Friesians are also bigger, and the udders on the animals have improved – which is reflected by the higher yields that farmers are achieving, he adds. “We used to produce around 6,000 litres a cow – a 9,000 litre cow was quite exceptional really; now some people’s herds average that.”
Technology has significantly changed over the years too. “When the show began many people were still milking into buckets – now we have robots milking cows.”
There is also more emphasis on the business aspects of dairy farming, so it’s unsurprising that the seminars remain a popular feature of the show. The hot topic 40 years ago was dairy herd management, with seminars on improving grassland productivity and breeding policies.
The latter certainly draws parallels to this year’s seminar theme: ‘Breeding the cow of the future’, with speakers examining how producers can use pedigree genetics or crossbreeding to produce the optimum cow for their system.
So what does the future hold? According to Mr Cotton’s son David – who is now chairman of the committee – the industry is always evolving, and the show with it. “The drive for me is presenting ideas for the future and getting the next generation involved. The show is also a great opportunity to socialise; catching up with people you may not have seen since last year.”
Although things will be a little more challenging this year to comply with the latest guidance and safety measures, the advantage of its location is that there is plenty of space and open air, says David. “The main thing is that people need to book online, for track and trace – our aim is to put on a good show where people can see the latest technologies, hear from expert speakers and network in a safe and open environment.”
Farming
Wales’ new Chief Veterinary Officer starts in the role

TODAY (Mar 13), Dr Richard Irvine begins his new role as Wales’ Chief Veterinary Officer.
Dr Irvine joins the Welsh Government having been UK Deputy Chief Veterinary Officer and policy Deputy Director for Global Animal Health in the UK Government.
A highly experienced veterinarian, Richard has been working in the profession for more than 25 years and brings with him a wealth of knowledge and expertise, with a background in animal health and welfare, trade policy, as well as science and state veterinary medicine.
Richard has previously spent time in a clinical mixed veterinary practice in South Wales.
He has also held different roles leading animal health surveillance and science programmes at the Animal and Plant Health Agency.
Dr Irvine said: “Farmers and veterinarians throughout Wales do a fantastic job and I’m looking forward to meeting and supporting them as Wales’ Chief Veterinary Officer.
“We are all committed to protecting the health and welfare of animals and by working together we can meet the challenges we face and accomplish our collective goals.
“Much has been achieved in Wales and my work, alongside the team in Welsh Government, is to build on that.
“I’m looking forward to getting to work and making a real difference here in Wales.”
Rural Affairs Minister Lesley Griffiths said: “I’m very pleased to welcome Richard as our new Chief Veterinary Officer.
“Richard’s leadership and expertise will be crucial in delivering our ambitious Animal Health and Welfare goals and Programme for Government commitments.
“His knowledge and experience will be a great asset and I look forward to working with him.”
Farming
Pembrokeshire dairy farmer Roger Lewis scoops NFU prestigious Cymru award

A WELSH dairy farmer has been honoured at the annual NFU Conference for his dedication and commitment to NFU Cymru and farming in Wales.
Roger Lewis, who farms at Cosheston, Pembrokeshire, was announced as the Welsh winner of the Meurig Raymond Award at NFU Conference in Birmingham on Tuesday 21st February. The award is named after former NFU President Meurig Raymond, whose family also farms in Pembrokeshire.
A passionate and energetic ambassador for the industry, Roger was instrumental in the creation of NFU Cymru’s TB Focus Group, which he now leads as chairman. The group has engaged with various key stakeholders across government and the farming industry, discussing improvements that could be made to the delivery of bovine TB policy in Wales. The group has produced a report which has been presented to Welsh Government with several recommendations on issues such as TB testing, communication, biosecurity and alternative routes for farms under TB restriction to finish or sell their cattle.
Roger was also part of Welsh Government’s TB Task and Finish Group which considers how Welsh Government can improve engagement and communication on bovine TB.
Roger has also given evidence on behalf of NFU Cymru to the inquiry on bovine TB carried out by the Economy, Trade and Rural Affairs (ETRA) Committee in the Senedd, in which he eloquently outlined the concerns of the industry with several proposals put forward by Welsh Government to refresh the Bovine TB Eradication Programme, most notably in relation to possible changes to the compensation regime. Roger sits on the bTB subgroup of the GB Calf Strategy and is also at the forefront of a pilot TB project being developed by a group of farmers and vets in Pembrokeshire.
A former NFU Cymru Pembrokeshire County Chairman, Roger has used opportunities such as media interviews, political meetings at the Pembrokeshire County Show and NFU Cymru meetings to powerfully and effectively lobby on several other important issues for farmers in Pembrokeshire and the rest of Wales. He has represented the industry’s concerns over the impact of new water quality regulations on Welsh farming, as well as championing the importance of Welsh Government’s Agriculture (Wales) Bill placing an emphasis on food security.
Speaking after his award win, Roger Lewis said: “I am very humbled to have been honoured with this award. NFU Cymru has a tremendous wealth of dedicated members and staff working together for a better future for Welsh farmers and I am proud to play a small part in the union’s wider lobbying work.”
NFU Cymru Head of Operations Kevin Owen said: “Roger is an example of someone who really does go the extra mile for NFU Cymru and Welsh farming.
“In particular, Roger has been a fantastic driving force in taking forward NFU Cymru’s lobbying work on bovine TB – an area of high importance to our members with the disease still impacting all too many farming businesses. The degree of knowledge and professionalism that Roger brings to his chairing of the NFU Cymru TB Focus Group is second to none and his determination is helping to lobby for real change to the bovine TB picture in Wales.”
Once you have submitted your query our NFU Cymru will contact you and, if appropriate, your question will be passed on to one of our policy teams.
Farming
Keeping dogs under control will protect lambs and other livestock

DoOG owners are being reminded to keep their animals under control around sheep and other livestock.
With lambing season underway as well, Rural Affairs Minister Lesley Griffiths and Rural & Wildlife Crime Coordinator Rob Taylor have said it’s important dogs should be kept on a lead or under close control at all times and owners should be confident dogs will return on command.
Research has found most incidents involving dogs worrying or attacking sheep happens on land which is not accessible to the public.
The Countryside Code, published by Natural Resources Wales, provides clear guidance on the responsibility of dog owners to keep their dogs under effective control.
Rural Affairs Minister, Lesley Griffiths said: “We have seen the very sad and distressing images where dogs have attacked livestock.
“We know most people are doing the right thing in keeping control of their dogs, but we also recognise some are not.
“The emotional and financial costs for those who own or find dead and injured livestock, is simply unacceptable, as are the implications to animal welfare.
“Responsible dog ownership is key and by taking the required steps, lambs and other livestock will be safe.”
The Welsh Government’s Wales Rural & Wildlife Crime Coordinator, Rob Taylor said: “Sheep worrying and brutal livestock attacks by pet dogs are sadly a regular occurrence across Wales, which is wholly preventable with responsible dog ownership.
“Owners need to be aware that it is a dog’s natural instinct to chase or even attack livestock and at this time of year it is more harrowing when ewes are pregnant or with already born lambs.
“We ask owners to be aware of the risks and use common sense, by walking dogs where livestock are not present.
“It’s vital they understand that an attack on livestock, although unintended, may result in their pet being shot, or euthanised on a court order after a conviction and nobody wants that to happen.”
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