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Farming

Consumers appreciate locally-sourced food

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A SURVEY from Weetabix has found that almost a third of UK consumers admit the Covid-19 pandemic has made them realise how important locally sourced products are to the UK economy, with 48 per cent of Brits actively looking for locally sourced items in the supermarket.

A third of those polled say they have been more supportive of local British businesses both during and since lockdown, than ever before. More than a third do so to be more ethical in their shopping habits, whilst over two thirds hope to support local farmers and almost half do so for healthier and fresher produce.

The survey comes as Weetabix unveiled a stunning crop circle in the British countryside during this year’s harvest to raise awareness of the value of locally produced food to the UK economy.

Carefully produced over 36 hours, the crop circle highlights Weetabix’s commitment to working exclusively with local farmers. The company sources of the wheat in Weetabix Original biscuits from within 50-miles of their mills in rural Northamptonshire.

The crop circle was created on Antony Pearce’s wheat field at Moat Farm, Stoke Mandeville.

Antony Pearce commented: “As a British farmer it’s comforting to see some positives emerge from the first half of the year with people looking to support local businesses more and seeking to have a greater understanding of where their food comes from. We have grown the highest quality wheat to meet Weetabix’s high standards for 10 years and are proud to be one of the farms that fall within the 50-mile radius of their factory.”

A further 51 per cent believe that by ‘buying local’ they are helping the economy and 45 per cent hope to reduce their ‘food miles’ – the distance food has travelled before it arrives at our homes.

In fact, more than a third say they check the food miles of items when shopping by looking up the country of origin, believing the benefits of buying goods with fewer food miles to be include a lower carbon footprint (64 per cent), helping preserve UK farms (54 per cent) and less pollution (57 per cent).

When it comes to meals, breakfast is believed to be the dish with the least food miles behind it – possibly due to the likes of eggs, cereals and milk. A further 29 per cent also believe fewer food miles will mean they receive healthier food and 58 per cent think the goods will be fresher as they have travelled less.

Francesca Theokli, Marketing Director at Weetabix commented: “Our study showed that more than two thirds believe companies are not transparent enough about where their food is grown and produced. So we wanted to create this crop circle to highlight our ongoing commitment to locally sourcing the highest quality wheat from a 50 mile radius of our home and help consumers make an informed choice when selecting what to have for breakfast.
“There are many ways Brits can support local farmers and being careful about where breakfast is sourced is one simple step.”

The research also revealed:
• Items people are likely to buy which have been grown and produced in the UK were found to include butter (49 per cent), eggs (71 per cent) and strawberries (55 per cent).
• Whereas the likes of teabags (22 per cent), bananas (13 per cent) and chocolate (19 per cent) are believed to be difficult to purchase ‘locally’.
• A further 31 per cent feel there are limited options of local products in supermarkets and as a result, 45 per cent of Brits would like to see the big brands sourcing local ingredients to lead the way.

Farming

Willhome Farm Barn attraction plans expected to be refused

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A Pembrokeshire farm barn attraction previously refused by planning officers, which has gained a 3,500-strong petition of support and a call for it to be decided by councillors rather than officers, is recommended to be refused by next week’s planning committee.

Late last year, Stuart Williams of Home Farm, Leweston, near Camrose, was refused retrospective permission by planning officers to retain the Willhome Farm Barn farm park – and ancillary buildings – built in June 2022.

The site – whose facilities were used by council educational providers and parents of children with learning difficulties – is home to rabbits, llamas, donkeys, poultry, owls, goats, ponies and pigs, along with a café building, public conveniences, a children’s play area, and parking.

It was refused due to highway safety concerns and fears it would generate additional foul water flows which are likely to result in an increase in phosphate levels in the Cleddau River.

Since the refusal by planners, a change.org petition, Grant Planning Permission for Willhome Farm Barn in Pembrokeshire, was set up by Hook-based Jessica Austin, which has attracted more than 3,500 signatures to date.

Jessica’s petition said: “This decision not only affects this resilient family but also impacts schools attended with over 6,000 pupils, by adults from local wellbeing centres and families with children who have autism or learning difficulties like mine.
“It’s important to note that there are no apparent issues with existing amenities. Roads or waterways. The refusal of planning permission seems unjustified and is causing unnecessary distress within our community.”

At the request of local county councillor, and former council leader, Cllr Jamie Adams, a special meeting was held in July to discuss whether a decision could be made by councillors rather than officers.

Despite a recommendation it be decided by officers, members unanimously agreed to remove delegated powers for approval or refusal, on the grounds it was complex and sensitive and would benefit from a public examination of the merits, following a call by Cllr John Cole, meaning the application would be heard at a future planning committee.

The application is now recommended for refusal by councillors when it comes before Pembrokeshire County Council’s planning committee on October 8.

Reasons given for refusal include those given for the previous application.

A report for members states: “The agent has submitted in support of the application a Planning Support Statement, dated March 2023, which states that the applicant lost his milking/dairy herd to bovine tuberculosis in 2022 and subsequently opened the farm park attraction.  During school term times there are 10 county council educational groups visiting on a regular basis, with a further six county council educational providers on a waiting list.

“By July 2023 there were already 6,000 pupils booked in.  No details have been provided regarding weekend and school holiday activity, but it is understood that the park has been open to visitors during these times.”

One third party representation has been received objecting to the development on highway grounds, adverse impact on biodiversity, and the precedent which the development would set, the report says.

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Farming

EU farming subsidies fall short of green deal goals, says European Court

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THE European Court of Auditors (ECA) has criticised the European Union’s agricultural subsidy scheme, finding a “noticeable gap” between current farming incentives and the EU’s overall environmental targets. This review of the Common Agricultural Policy (CAP), published on Monday, revealed significant shortcomings in aligning farming practices with the EU Green Deal’s climate objectives.

The CAP, periodically revised and most recently updated in 2021 after the introduction of the EU Green Deal, allocates a massive €378.5 billion (£328 billion) for the 2021-2027 period. This budget accounts for nearly a third of the EU’s total expenditure, making it a key tool in the EU’s fight against climate change. Agriculture is responsible for 13% of the bloc’s greenhouse gas emissions, with more than half of these emissions attributed to livestock.

However, the ECA report found that the European Commission currently lacks the capacity to measure the contribution of agriculture to its climate targets, aside from organic farming. The lack of consistent metrics and incentives within the CAP has made it impossible to track progress toward the Green Deal’s 2030 targets effectively.

“Our examination of the Commission’s assessment of how the member state plans are aligned with the 2030 Green Deal targets reveals that the Commission cannot – except for organic farming – measure the extent of their contribution, and so cannot check whether they align with targets,” the ECA concluded.

The ECA also noted that some climate-friendly funding rules within the CAP had been watered down following farmer protests earlier this year. This dilution of policy has further hindered the CAP’s ability to drive meaningful environmental change across the agricultural sector.

Additionally, the ECA highlighted that the EU’s climate goals have not been fully integrated into CAP legislation. Important result indicators are either missing or vary too significantly between member states due to differing definitions and measurement methods, making it difficult to gauge any real progress.

In response to these issues, the EU’s ombudsman launched an inquiry this month into whether the European Commission breached its own rules by altering CAP funding terms. This action followed a complaint by environmental activist group ClientEarth and others. ClientEarth is also pursuing legal action against Germany for failing to enforce EU pesticide regulations.

The ECA’s findings add pressure on the European Commission to overhaul the CAP to ensure it can effectively contribute to the EU’s climate goals, emphasising the need for more robust and standardised monitoring mechanisms across member states. With agriculture being a crucial sector in the EU’s climate strategy, this report underscores the urgent need for policy reforms that align farming practices with the bloc’s green ambitions.

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Farming

Wales ‘falling behind’ on farm tenant policy, warns Tenant Farmers Association

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WALES is falling behind England in the development of farm tenant policy due to a post-Brexit decision by former Welsh First Minister Mark Drakeford not to expand the capacity of the civil service, according to the Tenant Farmers Association (TFA).

George Dunn, Chief Executive of the TFA, has highlighted that several key measures, including the tenant and landlord code of practice, the Farm Tenancy Forum, and the proposed tenant farming commissioner, have all been implemented in England but not in Wales. He urged the Welsh Government to outline a plan for fulfilling its devolved responsibilities in this area.

“The problem Welsh Government has got is capacity,” said Mr Dunn. “They would say in their hearts they are keen to do more, but practically speaking, without proper resource, they are going to struggle. The real issue is that the previous First Minister, Mark Drakeford, didn’t take the opportunity to ramp up the capacity of the Welsh Government in light of the Brexit vote.”

He further pointed out that while the Department for Environment, Food and Rural Affairs (Defra) in England increased its staff to cope with post-Brexit changes, the Welsh Government “almost carried on as if Brexit never happened.” This decision has now left Wales lagging in farm tenancy reforms. “This goes back further than the current budget crisis, but that of course won’t help,” added Mr Dunn.

In response to these concerns, last week the Welsh Cabinet Secretary for Rural Affairs, Huw Irranca-Davies, addressed a series of written questions from Plaid Cymru MS Llyr Gruffydd regarding whether the Welsh Government was considering introducing a code of practice and a tenant farming commissioner.

Mr Irranca-Davies stated that while the government had considered the recommendations, they have so far focused on areas identified as priorities by stakeholders, such as new dispute resolution procedures for farm business tenancies. He also mentioned that Welsh Government officials are currently assessing the relevance and potential impact of the remaining recommendations within a Welsh context.

This lack of progress in Wales contrasts sharply with developments in England, where the establishment of a tenant farming commissioner and other policies have been prioritised post-Brexit. The situation has raised concerns among tenant farmers in Wales, who fear they are being left behind in policy support compared to their English counterparts.

The TFA’s call for action underscores the need for the Welsh Government to address the gaps in farm tenancy policy, particularly in light of the changes brought about by Brexit. As farming stakeholders wait for concrete steps, the debate continues over how best to secure the future of tenant farmers in Wales amidst growing economic and policy challenges.

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