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Tenby harbour RNLI building takeaway allowed after appeal

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A REFUSED scheme for a takeaway food kiosk at a former lifeboat store in Tenby’s seaside harbour, has now been allowed following a successful appeal.

At the March 2025 development management committee, Ruby Goodrick sought permission from Pembrokeshire Coast National Park planners to turn the old RNLI lifeboat store, Penniless Cove, Tenby Harbour, into a takeaway cold food outlet, open 10am-10pm seven days a week.

The application came before committee members rather than an officer decision as Tenby Town Council objected, and was recommended for approval despite being a departure from the adopted development plan.

However, members voted by 12 in favour to three against approval.

Since then, the applicant lodged an appeal with Planning and Environment Decisions Wales (PEDW), Ruby Goodrick in her statement saying: “The application was refused on the basis that the proposed use is located outside the defined town centre boundary and therefore is contrary [to policies]. However, as outlined in the planning officer’s own assessment, the building is situated approximately 25 metres outside of the defined retail centre and is a use that would otherwise be considered acceptable within that centre.”

It added: “Furthermore, there are already existing local businesses at Tenby Harbour that are allowed to operate without issue. These businesses demonstrate that commercial use in the area, including food-related enterprises, does not adversely affect the surrounding environment or the special qualities of the National Park.”

The Inspector’s report which allowed the appeal, granting permission, focussed on “whether the development would be an appropriate use within this location, the impact on the character and appearance of the area, and whether it would affect Tenby Conservation Area”.

It said that, although the site was just outside the town centre “I consider that a small scale cold food takeaway outlet in this location would not undermine the town centre of Tenby or its retail function and would not have any impact on its future viability and vitality,” adding: “To the contrary, the development would complement the role of the town centre by contributing to having a mix of uses within this edge of centre location, which is encouraged within Future Wales.”

On objections raised about a potential conflict between customers and other harbour users it said: “Whilst there would be instances of queuing outside the premises at busier times I am not persuaded that this would cause conflict with other users of the harbour or cause any hazard with harbour vehicles; the Highways Authority raised no objections to the scheme.”

On potential impacts on the Conservation Area and Tenby Castle, the Inspector noted concerns raised but said it “would not result in any visual impact on the historic harbour area or be unsympathetically sited within this historic landscape”.

The report also said, in terms of waste generation “the addition of another small premises would not have a detrimental impact on refuse levels in the area”.

After considering all the issues, the Inspector’s final conclusion stated: “Having regard to the above and considered all other matters raised by interested parties, I conclude that the appeal should be allowed.

“Planning permission for the takeaway cold food outlet at the former RNLI lifeboat store has therefore been granted.”

 

Business

Solar panels call at Victorian building tearoom approved

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A CALL for works at a Pembrokeshire seaside tearoom, once the site of a Victorian brickworks machinery shed, has been given the go-ahead by national park planners.

In an application recommended for approval at the July meeting of Pembrokeshire Coast National Park’s development management committee, Caroline Jones sought permission to install solar panels to roof over an outside seating area at The Shed Tea Room, Porthgain.

The application, and a related listed building consent call, was for committee consideration as The Shed Tea Room forms part of Ty Mawr, a Grade-II-listed large stone-built former machinery shed owned by the national park itself.

An officer report for members stated: “The Shed Tea Room is a lean-to structure at the west end of Ty-mawr, a Grade-II-listed large stone-built former machinery shed, built c. 1890 to serve Porthgain brickworks. The lean-to itself is built of a mixture of stone and brick, retaining the stump of the brickworks chimney.

“The Shed has been used for retail purposes since 1999, and as a tearoom and restaurant from 2001, after which roof-lights were inserted. The north-western section of the lean-to was incorporated after 2003, when the present timber windows were inserted.

“After 2007, a lean-to scullery was added at the north end, alongside the chimney stump, with a small, fenced compound beyond. The south-western lean-to was added in 2024. The proposal comprises the addition of solar PV panels to the south-western lean-to. The panels – twelve in total – are all-black and frameless. The panels are configurated in a single block covering the majority of the roof, surface mounted on corrugated steel sheeting.

“The scheme is in keeping with the character of the listed building, and its setting in terms of design and form. As such, the application can be supported subject to conditions.”

The recommendation of approval was moved by Cllr Di Clements, and unanimously backed by members; the related listed building consent also moved by Cllr Clements, and again unanimously backed.

 

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Business

Seasonal campsite at former scrapyard approved by National Park planners

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A CALL for a formal seasonal Pembrokeshire campsite with motorhomes camping on the site of a former scrapyard has been given the go-ahead by national park planners.

In an application recommended for approval at the July meeting of Pembrokeshire coast National Park’s development management committee, Mr A Stoddart, through agent Addison Design & Development, sought permission for a change of use of land for the formation of 11 ‘touring caravan’ pitches, tent pitches and the siting of three shepherd’s huts, partly retrospective, on land to the east of Talbenny Hall Farm, Talbenny, near Haverfordwest.

The retrospective element related to the retention of an existing storage shed and facilities building.

The application was for committee consideration as officers had recommended approval despite objections from local community council The Havens.

An officer report for members said a change of use was sought for a a former scrapyard site, “which has been remediated and more recently operated as a seasonal campsite, to provide a seasonal formal camping and glamping site”.

It added: “During the determination of the application, a significant amount of additional information has been submitted in response to consultee comments. In particular, the Local Highway Authority initially objected to the proposal on highway safety grounds pending the submission of further technical information.”

It said those concerns had been withdrawn after further information was received, the scheme before committee as it “relates to a new tourism development in the countryside, and because The Havens Community Council has maintained an objection on highway safety grounds”.

It went on to say: “The site will operate as a medium sized seasonal tourism development between March 31 and September 30 each year. The applicant has confirmed that the three shepherd’s huts will be removed from the site outside the operating season and stored within the existing onsite storage building.

“Officers consider that the previously developed nature of the site, its enclosed landscape setting, seasonal operation and the resolution of technical matters relating to highway safety, ecology and drainage demonstrate overall policy compliance with the requirements [of planning policy] and the proposal is therefore recommended for approval subject to conditions.”

At the meeting, members heard the 2023 submitted scheme had been delayed due to the applicant facing “exceptional personal circumstances”.

Concerns were raised at the meeting by objector Alison Gibbey on highways grounds, while agent Zac Addison told members the former scrapyard had been transformed into “a beautiful little haven,” the applicant not wanting to be “a nuisance to anybody”.

He said the ‘touring pitches’ would be solely used for motorhomes, with a maximum of 20 tents in the tent pitch area.

Moving approval, Cllr Di Clements reflected it was positive tourism in the county was spreading inland away from “honey pot” coastal areas, suggesting a ‘quiet time’ evening condition be included in any approval.

Members unanimously backed the recommendation of approval, Cllr Mike James commenting: “to have something like this in the rural areas, it’s really good to see this.”

 

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‘Times are tough’ warning as corporate insolvencies remain above pre-pandemic levels

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Welsh insolvency specialist says rising costs, shrinking margins and unpaid bills are continuing to place businesses under severe pressure

BUSINESSES across Wales are continuing to face a difficult trading climate as rising costs, falling profits and cashflow pressures take their toll, an insolvency specialist has warned.

Government figures released on Friday (July 17) show there were 1,845 corporate insolvencies in June 2026.

That was four fewer than the 1,849 recorded in May and 10 per cent lower than the 2,048 reported in June last year.

However, Andy McGill, restructuring and insolvency partner at business advisory firm Azets, said the figures remained a cause for concern, with many directors struggling to keep their companies afloat.

Mr McGill, who covers Wales from Azets’ offices in Cardiff, Swansea and St Asaph, said Creditors’ Voluntary Liquidations continued to dominate the figures.

He said: “While 50 fewer took place compared with last month, CVL numbers remain higher than they were before the pandemic, as directors lack the confidence and cash to keep their firms open in a trading climate dominated by rising costs, shrinking margins and political and economic uncertainty.”

Compulsory liquidations also remain higher than they were at the beginning of the year, with creditors increasingly using the courts to recover unpaid debts.

Mr McGill said the patience shown by creditors during the pandemic had largely disappeared, with businesses and public bodies now watching payment deadlines more closely and chasing overdue invoices.

“Everyone is short of money, everyone is watching their payment deadlines and chasing unpaid invoices, and it is likely this will continue in the second half of the year,” he said.

“Times are tough for Britain’s businesses. It costs more to hire staff, profits are falling and cashflow levels are under pressure.

“Firms have been fighting financial fires in one form or another since 2020.”

He said increases in rents, business rates, materials, wages, products and energy had steadily reduced profit margins over the past six years.

Energy bills remained a particular concern for businesses that were unable to pass increased costs on to their customers.

Retailers and hospitality businesses were among those facing the greatest pressure, with some reducing recruitment as they attempted to control costs.

Mr McGill said that although sales volumes may be increasing in some sectors, this did not necessarily mean businesses were making more money.

“Many businesses are having to work harder simply to stand still,” he said.

“Where they can, they avoid passing their costs on to customers, but many simply are not able to do this anymore.”

The construction industry was also being affected by delayed project starts, planning difficulties, late payments, tight margins and rising material costs.

Mr McGill said improved summer weather could help increase construction output, although it remained unclear whether this would be enough to significantly improve conditions within the sector.

He urged company directors worried about their finances to seek professional advice at the earliest opportunity.

“It is a hard call to make and an incredibly tough conversation to start,” he said.

“But doing so while your worries are still new gives you more options and more time to decide your next step than if you wait until the problem becomes more severe.

“It usually gives you a better chance of turning the situation around.”

 

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