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Farming

Brexit and Covid-19 dominate NFU Cymru Conference

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NFU Cymru President John Davies used his address at the union’s annual conference to warn that it is a ‘pivotal time’ for the industry with changes and challenges on the horizon.

With a little over 50 days until the end of the Brexit transition period and Covid-19 continuing its severe impact on all of society, the virtual NFU Cymru Conference on Thursday. November 5, titled ‘Welsh Food and Farming: Moving Forward’, explored the major issues affecting the industry now and in the future.

The event featured discussions with Welsh Government Minister for Environment, Energy and Rural Affairs, Lesley Griffiths MS, as well as Secretary of State for International Trade, Liz Truss MP. The conference also hosted panel discussions on future Welsh agriculture policy and Wales in the global marketplace.

Opening the event, NFU Cymru President John Davies stressed that ‘there is much to do and very little time’ if UK Government is to ensure a favourable trade deal with the EU – a market of supreme importance to the Welsh farming industry.

Mr Davies said: “With Covid-19 dominating our thoughts and the media headlines, it could be easy for us to forget that it is just over 50 days to go until the ending of the Brexit transition period. Our negotiators must have total focus on securing a comprehensive deal with the EU that will come into force at the end of the transition period. We cannot afford to face eye-watering tariffs, even for a short time, on the bulk of our agri-food exports.

“Let’s be clear, while the elimination of tariffs is the big-ticket item there remain many other matters that could and will place friction on the movement of goods to the EU, whether that be customs checks, export health certification, third-country listing and organic equivalence, to name a few. There is much to do and very little time for the UK Government to finalise a deal with the EU.”

The NFU Cymru President will also highlight the important role farmers have played and will continue to play, in keeping the nation fed throughout the Coronavirus pandemic.

Mr Davies will say: “Covid-19 has impacted on all our lives in 2020, the announcements of recent days make it clear that its impact will be with us for some time to come.

“Despite the challenges we faced, it was pleasing to see how the supply chain came together to keep the nation fed. I applaud the work of livestock markets in adapting overnight to the restrictions to keep trade flowing; to our vets in continuing to provide support in caring for our livestock and to our agricultural merchants in keeping us supplied with the key inputs required to keep us farming.

“We have to recognise the challenge of Covid-19 is still very much with us: in Wales, is coming out of a ‘firebreak’ lockdown, England is back in full lockdown. What impact will this have on the marketplace?

“Empty supermarket shelves and ensuring food is provided to the most vulnerable in society has reminded us all of the fundamental importance of access to safe, high quality, affordable food as the most basic right for all people in society.

“It is important that we reflect on these matters and understand that the world has very much changed since last year’s Sustainable Farming and our Land consultation. We need to pause and reflect on all that has taken place, learn the lessons of this past year, the importance of domestic food production and the value that society places on our high standards. NFU Cymru is fully committed to working in partnership with Welsh Government on a future food and farming policy that can secure our food supplies and support Wales’ green economic recovery, whilst sustaining our rural communities and culture.”

Coverage of each of the NFU Cymru Conference sessions is now available on the NFU Cymru website.

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Farming

Pembrokeshire Politicians Tuck into a Farmers Breakfast

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PEMBROKESHIRE Senedd Members Paul Davies and Samuel Kurtz joined local farmers and farming representatives for a breakfast to celebrate the Farmers Union of Wales (FUW)’s Farmhouse Breakfast Week 2023. Mr Davies and Mr Kurtz attended the breakfast event in Crundale to champion the benefits of a healthy breakfast and meet with local farmers to discuss the challenges currently facing the sector.

Mr Davies said, “It’s always a pleasure to attend the annual Farmhouse Breakfast and this year was no exception. I’ve always proudly supported Pembrokeshire’s produce and today was another excellent showcase of what our local farmers have on offer. We had some very interesting discussions and I’ll certainly be doing all I can to push the Welsh Government to better support our farmers as its Agriculture Bill makes its way through the Senedd. I’d also like to encourage the people of Pembrokeshire to support Farmhouse Breakfast Week too by buying local produce and enjoying a healthy Pembrokeshire breakfast – there’s plenty of excellent produce on offer, please take advantage and help support our farmers.”

Samuel Kurtz MS, local Senedd Member for Carmarthen West & South Pembrokeshire, added:

“Farming is often an isolated industry, and so the FUW’s Farmhouse Breakfast morning in Crundale Hall presented the perfect opportunity to get everyone together, in one room, talking and socialising.

“From council farm tenants to fourth-generation cattle farmers, everyone was brought round the table to taste some fantastic locally sourced produce.

“It was great to be there supporting the FUW and the DPJ Foundation, a fantastic charity that operates across the country, supporting those in agriculture and rural communities with their mental health.”

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Farming

Managing Director for new Pembrokeshire creamery announced

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PEMBROKESHIRE CREAMERY LTD, the West Wales-based business currently building a new state of the art liquid milk processing facility in Haverfordwest, has appointed Mark McQuade as managing director.

Mark brings extensive dairy industry experience from previous roles as operations director of McQueen’s Dairy, national accounts director of Muller Wiseman Dairies and as an executive board director of First Milk.

Pembrokeshire Creamery Ltd will have the capacity to bottle more than a million litres of milk a week in its initial phase and gives UK supermarkets the opportunity to offer their Welsh customers milk that is both sourced and bottled in Wales rather than being driven to England for processing which is currently the case.

By removing the need for Welsh milk to be transported to bottling plants in England, Pembrokeshire Creamery will be able to reduce food miles, increase supply chain efficiency, create new skilled jobs and support local farming communities.

Mark commented: “I am very excited to be joining the team in Pembrokeshire. We aim to be the only BRC Certified facility to offer Welsh milk that is also bottled in Wales, and as such, the new facility has huge potential. I know from having worked with Pembrokeshire dairy farmers in previous roles that this is a fantastic milk field in which to build an authentically Welsh milk supply for Welsh supermarket stores.”

Huw Thomas, CEO of Puffin Produce and Pembrokeshire Creamery board member added:

“We are delighted that Mark has agreed to join Pembrokeshire Creamery as he brings with him rich industry knowledge and experience which will help accelerate our growth ambitions.”

Construction work began in November and the plant will be fully operational by the Autumn of 2023.

Pembrokeshire Creamery Ltd has also announced a multi-million pound contract with Sycamore Process Engineering to design, manufacture and install the milk processing equipment.

Paul Manning, project director at Sycamore Process Engineering said: “We bring more than 30 years of experience in the dairy, food, and beverage industry and a strong focus on sustainability, ensuring our process solutions are energy efficient, and promoting the best OPEX with minimal product wastage. We’re working closely with Pembrokeshire Creamery to develop a top of line processing facility which meets their current needs and can expand with them as the business grows in future.”

Other businesses contracted to the construction phase include DKAN for ground works, Morgans of Usk for the steel frame and ABS Elbrow for cladding.

The development of Pembrokeshire Creamery has been supported by the Welsh Government and the EU RDP-funded Food Business Investment Scheme. Additional funding has been supplied by HSBC.

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Calls on Welsh Government to address Pembrokeshire rural poverty

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PLAID CYMRU member of the Senedd for Mid & West Wales, Cefin Campbell, has renewed calls for the Welsh Government to commit to developing a strategy to address rural poverty in Wales.

Mr Campbell’s calls follow recent figures, published by Loughborough University on behalf of the End Child Poverty Coalition that showed Pembrokeshire had the highest child poverty rate of any local authority in Wales – with 35.5% of children living in poverty.

Challenging the First Minister, Mark Drakeford, to commit to developing a focused strategy on addressing rural poverty, Mr Campbell also highlighted wider challenges within rural communities that contributed towards a pattern of “entrenched poverty” over the course of many years and generations.

Commenting Cefin Campbell MS said: “The true extent of rural poverty is often masked by the relative affluence of some rural areas and a wider culture of self-reliance within our rural communities.

Rural communities across Pembrokeshire face many unique pressures that have contributed towards a pattern of long-term entrenched poverty. These include poor access to public transport, patchy public service provision, a lack of affordable housing, and relatively low incomes and high prices. Sadly, the developing cost-of-living crisis over recent months has merely exacerbated these factors and plunged many households into further financial hardship and uncertainty.”

Previous research from the Joseph Rowntree Foundation found that most rural households typically spend 10-20% more on everyday goods and services compared to those living in more urban areas. A recent report by Sustrans Cymru also emphasised that people living in rural areas of Wales are some of the worst affected by transport poverty – with households likely to spend more than 10% of its income on the costs of running a car.

Such financial pressures were further emphasised with research from the Bevan Foundation, published last year, finding that a typical worker in Pembrokeshire is a belt-tightening £346 a month worse off than a typical UK worker.

Cefin Campbell MS added: “The hardship being faced by Wales’ rural communities is a wake-up call – and inaction in addressing such rural poverty may very well become Welsh Labour’s legacy in Wales.

It’s time the Welsh Government committed to better identifying the many unique and exclusive factors that contribute towards this rural poverty, and work with stakeholders to bring together a strategy and vision to better empower and aid these communities”.

Speaking in response to Mr Campbell’s calls for a specific rural poverty strategy, First Minister, Mark Drakeford, said: “I recognise that there are certain factors that are unique to people living in rural areas, and I can agree with what the Member said. It is sometimes difficult to identify poverty in some of our rural communities. Of course, every part of Wales is facing a challenge at the moment—whether you live in the Valleys, in the centre of Cardiff, there are unique challenges in all parts of Wales. I can tell the Member that a plan will be drawn up. The Minister for Social Justice is currently working on practical steps that we can take to help, particularly in the area of child poverty.”

Calling for action: Cefin Campbell MS (Image file)
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