Farming
Pembrokeshire farmers put spotlight on trade deals and climate change in discussions with local MP
FARMERS from Pembrokeshire have put the spotlight on industry concerns around the free trade deal with Australia and climate change when they met with local MP Stephen Crabb. Hosting the visit was Farmers’ Union of Wales Pembrokeshire County Vice chairman Gerwyn Williams, who farms at Upper Swmbarch, Letterston near Haverfordwest.
The farm extends to approximately 94 acres, with the majority of the land rented from Pembrokeshire County Council, and 3.5 acres owned. Upper Swmbarch is home to a 50 Suckler cow herd, made up of Limousin and British Blue cows. The calves are reared with some sold as stores, some fattened and some kept as replacements. Gerwyn Williams keeps a closed herd and uses AI. Tack sheep are kept on the land in the winter. The land is mainly down to grass, but around 3 hectares of arable silage and 3 hectares of forage rape are grown each year to feed the livestock.
The farm has participated in the Glastir Small Grants scheme, which included planting new hedgerows in a number of locations across the farm and the holding has also previously participated in the Preseli ESA scheme, Tir Gofal and Glastir Entry.
Leading the discussions on the farm walk, Mr Williams said: “We are very concerned about the free trade deal with Australia. There will be major negative impacts for our farmers in Wales. It is absolutely essential that the UK Government ensures there are break clauses in the deal to allow for it to be reviewed. We need the UK Government to stand with the farming sector and help develop export opportunities for our farmers here at home.”
Union officials further highlighted concerns around beef prices and uncertainty within the industry as to what would happen as covid restrictions continue to be lifted and more people begin to eat out. Farmgate prices declined significantly during the early stages of the pandemic given the loss of demand from the UK foodservice sector for premium products such as steaks and cheese, and yet 12 months on, the sector is witnessing soaring lamb and beef prices following a shift in reliance on local food producers and UK sourcing.
“While the domestic foodservice sector is evidently an essential outlet for Welsh produce, it is equally a particularly price sensitive outlet through which large volumes of foreign imports are sold. The FUW is concerned that if trade policies allow for cheap food that undermines our world-leading standards to be imported into the UK, the foodservice sector could become an even larger outlet for such food given that the transparency and pressure to source domestic produce is not applied to the same extent as it is with retailers,” added Gerwyn Williams.
Mr Williams added that whilst the proportion of local produce procured by some public bodies has increased over recent years, there remain significant numbers of administrations which fail to support Welsh agriculture, choosing instead to accept produce from countries which often fail to meet the high production standards which are a requirement in Wales.
“The nature of some procurement contracts means that what appears to be a commitment to procuring Welsh and British produce within procurement rules can be circumvented by carefully worded clauses.
“The impact of Covid-19 on food supply chains in many parts of the world has served as a stark reminder of the dangers of relying on food imports. Domestic policies and trade deals which undermine sustainable food produced by family farms in Wales subsequently place food security, food standards and therefore farmgate prices at risk. Governments must recognise the sheer importance of maintaining and supporting food production, security and standards,” he said.
Addressing concerns around climate change, Union officials discussed how targets are set by the Government and how the UK and Welsh industry is portrayed negatively in the climate change debate. FUW Deputy President Ian Rickman said: “Many of the facts and figures used in the conversation around climate change relate to non-UK systems of production.
“Here in Pembrokeshire ,and across Wales, farmers are adopting climate friendly systems of producing food and looking after the land for example through minimal or no till cropping, grass based production systems, planting of hedgerows, and habitat management. We can’t just get rid of the livestock, or drastically reduce it. Livestock play an essential role in looking after the land. Many habitats have to be grazed in order for them to flourish.
“Our dairy industry is also doing their bit and many dairy farmers are already undertaking carbon footprint calculations and producing nutrient and biodiversity plans as part of their milk contracts. Farming must be seen as the solution to the climate problem and not its root cause.”
Given the many obstacles farmers now face, including the NVZ regulations and bovine TB, Union officials further stressed that recruiting young people into the agriculture sector and sourcing labour was becoming increasingly difficult.
FUW Pembrokeshire County Chairman Mike Kurtz added: “Recruitment seems to be a common problem in relation to vocational occupations that needs to be addressed.
“I would like to thank Stephen Crabb for meeting with us again and discussing so many issues that trouble the industry. We will continue to work with the UK and Welsh Government to ensure we have thriving, sustainable family farms here in Wales for generations to come.”
Farming
MP calls for government-led campaign to halt rural population decline
WALES should follow example of Western Australia in attracting doctors and nurses, says a local MP
Plaid Cymru MP for Ceredigion Preseli, Ben Lake, has said that Wales should follow the lead of regions like Western Australia in attracting workers to fill skill shortages in public services through promotional campaigns.
He warned that rural depopulation in Wales could lead to a “collapse of public services” without government intervention to retain young people in rural areas and attract workers from other parts of the world.
Western Australia launched a campaign last year targeting workers in the UK and Ireland, enticing them with promises of higher salaries, a better quality of life, and lower living costs. WA government minister Paul Papalia declared in the promotion, “We are here to steal your workers by offering them a better life in one of the most beautiful places on the planet.”
Ben Lake MP highlighted the “many benefits of rural living” in Wales and urged both the Welsh and UK governments to do more to attract key workers to rural communities. He noted that Ceredigion recorded a 5.9% decrease in its population in the last census, while Pembrokeshire’s population remained stagnant. The constituency is experiencing the “real consequences of depopulation,” including a shortage of GPs, the absence of NHS dental services in much of the region, school closures, and the lack of banking facilities.
Rural Wales will face a “collapse of public services” unless the Welsh Government, together with the UK Government, which holds all powers relating to immigration in Wales, take action to help attract workers.
Speaking in Westminster this week, Ben Lake MP said: “I represent Ceredigion Preseli. At the last census, Ceredigion—the majority of my constituency—recorded a 5.9% decrease in its overall population, and the communities in Preseli or Pembrokeshire that I now represent saw their population flatline. This is a problem that we are very much living with today. What does it mean? In practice, it means that we are having very difficult discussions about, for example, the provision of public services and whether the school estate is sustainable for the future. We are talking about the lack of GPs and the fact that we do not have an NHS dentist any more in much of the constituency. There are three well-known banks in the UK that no longer have a single branch in the two counties that I represent. This is the real consequence of depopulation.
He continued: “This is something that the UK Government can help with, and it should be on their radar. When the Cabinet Office looks at the range of risks it must monitor as part of its remit—something that the Public Accounts Committee discussed in the previous Parliament—it should look at how the discrepancies in demographic trends across these islands might have an impact on key public services, because in certain areas of rural Wales we will, I am afraid, see a collapse of public services. That will have a knock-on impact on more urban areas, which are themselves struggling with different demographic pressures.
“This is an important debate, and I would ask the Home Office Minister to consider, as part of her important work in this new Parliament, the lessons to be drawn from experiences across the world. My hon. Friend the Member for Perth and Kinross-shire (Pete Wishart, SNP) mentioned the experience of Quebec. As west Walians, we often turn on the radio to hear adverts from the Government of Western Australia trying to attract many of our young doctors and nurses to migrate to that part of the world. Are there incentives we could use to persuade more of our young people to stay or to attract those from other parts of the world? There are many benefits to rural living. Perhaps we could be more creative in grasping this problem by the scruff of the neck, because I fear we do not have much time left to deal with it.”
Farming
Collaboration at the heart of new funding scheme for farmers
THE development phase of the new Integrated Natural Resources Scheme (INRS) is open for applications until 27 September.
The INRS will enable farmers and others to work together to improve our natural resources and deliver benefits to farm and rural businesses.
A webinar has been arranged by Farming Connect on 11 September to give farmers the chance to learn more about the scheme and ask questions.
Although the scheme is separate from the Sustainable Farming Scheme it will be used to inform the collaborative element of the scheme during this interim period.
This scheme forms part of a preparatory phase of activities which may lead to collaborative projects ready to participate in the Collaboration Layer of the Sustainable Farming Scheme when it is introduced.
The scheme will provide funding for implementing nature-based solutions at the appropriate scale, targeting action and interventions to enhance and sustainably manage our natural resources.
Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said: “The scheme has been developed to focus on collaborative action – enabling farmers and land managers to do something they do very well – which is working together to deliver innovative solutions. These projects will improve our natural resources in a way which delivers benefits to farm and rural businesses, rural communities, and wider societal benefits.
“We are committed to supporting farmers to produce food in a sustainable way, whilst taking action to respond to the climate emergency and to help reverse the decline in biodiversity.”
This could include projects which enhance our carbon-rich soils such as peatlands, creating and managing woodland, implementing natural flood risk management, enhancing access and public engagement, protecting landscape and historic features. Or, deliver actions to enhance priority and semi natural habitats, improving the connectivity, scale, adaptability, or diversity of semi natural habitats and our natural features, ensuring ecosystem resilience. Projects could also strengthen the resilience of Wales’ network of protected sites by working at a landscape scale to improve connectivity and condition.
Further information is available here www.gov.wales/integrated-natural-resources-scheme-rules-booklet-html
Farming
Royal Welsh Winter Fair livestock competitions schedule now available
THE livestock competitions schedule for the 2024 Royal Welsh Winter Fair is now available online.
The Royal Welsh Agricultural Society is inviting farmers, breeders and exhibitors to visit the official website – https://rwas.wales/winter-fair/competitions/ – to view the full competition details, entry requirements and key dates.
This year’s winter fair, scheduled for November 25 and 26, promises to showcase the best livestock from across the country in a festive celebration.
Pictured above: The supreme cattle champion at last year’s winter fair.
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