Farming
Pembrokeshire producer celebrating Porc from Wales Week
PORC from Wales Week (24 – 30 January) is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality porc and porc products, from traditional Welsh sausages to Italian style charcuterie.
With a ‘How far is your fork from our porc’ theme this year, leading figures from Welsh food such as broadcasters Samantha Evans and Shauna Guinn of Hang Fire Southern Kitchen fame, and a host of food bloggers from Wales, will be showcasing the very best of locally sourced porc and where consumers can buy it from.
Experts in their field
Wales is home to small-scale and artisan porc producers specialising in creating a unique, hand-reared product; a consequence of this is that it is often only available to buy directly from the producer or local independent shops, like butchers.
How food is produced and the impact it has on the environment have increasingly become important factors for consumers in recent years. For generations, Welsh farmers have played a pivotal role in creating and maintaining the rural landscapes that we know and love, both physically and culturally.
The industry is currently a growing one in Wales with an increasing number of producers starting a new business and research has shown that 2021 sales of pork products UK-wide (fresh and frozen, cuts and processed) were 15% higher than in 2019.
Aled Harper of Snipes Bay Meats, near Haverfordwest, said: “We are small scale farmers in the heart of Pembrokeshire, breeding and rearing pigs to produce quality porc, dry cured bacon and handmade sausages.
“I believe that quality comes not only with skill and attention to detail, but also with dedication and passion. The trick is not to become complacent. That’s when your product will become just another product and not the unique, artisan end product that we aspire to.
“The bonus of buying porc from your local producer is that you know where your meat is coming from. Buying local helps keep everything moving along nicely in our small supply chain. There’s a certain satisfaction when you buy local – its benefits go way beyond the actual product you buy. The effects will be seen on a community level, an economic level and of course on a more holistic, environmental level.”
When Hang Fire met Scott Quinnell
To celebrate Porc from Wales Week, Sam and Shauna will be showing rugby legend Scott Quinnell how to cook porc ‘tomahawks’ with West Indian salsa verde, sweet potato steaks and jerk porc bonbons.
Sam Evans of the Hang Fire duo said: “We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes!
“We’ve created this amazing dish of porc tomahawks with a West Indian salsa verde and Scott Quinnell is going to help us make the dish in an exclusive masterclass. We’ll show you (and Scott!) how easy it is to prepare and cook porc and introduce you to some exciting flavours.
“What makes porc so special is that it’s so easy to cook with. We love cooking porc on the BBQ, but we’re excited to show you (and Scott) how you get the best from this fantastic produce in your own kitchen. You can get some cracking results from porc, and people shouldn’t be afraid to experiment with flavours. And it’s not just about bangers on the barbie; porc is great for roasting, frying, stir-frying and slow cooking. So, why not pop to your local butcher’s shop or your local pork producer and ask your butcher for some delicious porc. You won’t be disappointed!”
You can find Hang Fire’s recipe and more information on Porc from Wales Week at www.porcweek.wales
Farming
Welsh Government could overturn Ceredigion cattle breeder’s house plans
A CEREDIGION councillor-backed scheme by one of the top breeders of Limousin cattle in the UK to build a home near Lampeter could be overturned following a call for it to be decided by Welsh Government, planners heard.
At the October meeting of Ceredigion County Council’s development management committee, the application, by Mr and Mrs Dylan Davies for a four-bedroom rural enterprise workers’ dwelling at Blaenffynnon, Llanwnnen, Lampeter, where they run a calving and cattle rearing business, was backed despite an officer recommendation for refusal.
One of the issues in the report for members was the financial test of whether the scheme was affordable, based on an estimate the building would cost some £292,000 to construct; at a 25-year mortgage amounting to £20,400 a year.
The size of the proposed building – which the applicants say include a need to entertain and occasionally accommodate clients – was also given as a reason for failing the TAN6 policy test, being larger than affordable housing guidance, at 202 square metres rather than a maximum of 136.
Members have previously heard the applicant breeds high-value show cattle for embryo transplanting at the well-established business, with one bull alone selling for £32,000 last year.
It had previously been recommended for refusal at the September meeting, but was deferred for a ‘cooling-off’ period to seek further details along with potential changes to the size of the scheme.
At the October meeting, members backed approval despite officers saying the size proposed could actually include a two-person bungalow in addition to the normal maximal ‘affordable’ size.
At the start of the November meeting, members heard a request for the scheme to be ‘called-in’ for Welsh Government final decision had been made, meaning Ceredigion planners’ approval could potentially be overturned if the ‘call-in’ is agreed.
Farming
Welsh Government pressed on impact of new farming tax
THE Welsh Government have been urged to clarify how many farms in Wales will be affected by the Family Farm Tax.
The calls come after farming unions rebuked claims from the UK Labour Government and Welsh Secretary Jo Stevens that only a minority of farmers will be affected by the new inheritance tax rules.
The UK Labour Government has come under heavy criticism following the announcement by Chancellor Rachel Reeves that farmers would have to pay a 20% tax on farms worth more than £1m.
When questioned on Sunday Politics about the potential impact of the new tax laws on Welsh Farmers, Welsh Secretary Jo Stevens claimed that “Three quarters of farmers will be unaffected”.
The treasury has yet to publish an estimate around the impact that the new tax laws will have on Welsh farms.
Both the FUW and NFU Cymru have expressed their concerns at the changes made by the UK Government, stating that it will cause “lasting damage to Welsh farming.”
The Welsh Lib Dems have now called on the Welsh Government to clarify how many farms in Wales will be impacted by the new Family Farm Tax rules.
Party leader Jane Dodds MS has written to the Cabinet Secretary for Climate Change and Rural Affairs Huw Irranca-Davies to express her concern over the “untold damage that farming communities throughout Wales will face as a consequence of the UK Government’s most recent budget”.
In the same letter, Jane Dodds MS pressed Mr Irranca-Davies to confirm how many Welsh farms will be affected by the new inheritance laws.
“We cannot afford to leave our farming communities in the dark when it comes to the impact of this potentially devasting new tax law” said Jane Dodds MS.
Both our farmers and the Welsh Public deserve to know the truth that lies behind Labour’s claims that only a small amount of farmers will be impacted by the Family Farm Tax. Claims that, I should add, have already been disputed by both NFU Cymru and the FUW.
The uncertainty surrounding these new inheritance laws will place more unnecessary pressure on farmers across Wales, many of whom are already struggling under a cloud of financial pressures.”
Farming
Pembrokeshire farmer’s award for outstanding service to Welsh dairy industry
DAIRY farmer, Stephen James, from Gelliolau farm in Clunderwen, Pemborkeshire has been presented the FUW Outstanding Service to the Welsh Dairy Industry award at the Welsh Dairy Show 2024 in Carmarthen.
Presenting Stephen with the award will be FUW President Ian Rickman during the Welsh Dairy Show held at the United Counties Showground in Nantyci, Carmarthen on Tuesday 22 October 2024.
Ian Rickman, FUW President said: “The judging panel were delighted with the nominations this year, but Stephen’s diligent and relentless work for over 20 years representing the industry in a public role on the issue of Bovine TB in particular placed him on top.
“A worthy winner, Stephen has used his own experience of dealing with TB on his own farm business, having been in and out of restrictions for over a quarter of a century, to highlight the main issues that affect Welsh farmers, publicly.”
Stephen is Chairman of the Wales Animal Health and Welfare Framework a position he has held since July 2018. As Chairman, working closely with Wales’ Chief Veterinary Officer, Stephen works to make improvements in standards of animal health and welfare across Wales.
He has also been a leading figure in representing the concerns of Welsh farming to the Government. As an industry representative on the Welsh Government TB programme board, he has undertaken countless bilingual media interviews to local, national and international broadcasters. He highlights the impact the disease has on farming families and the need for the Welsh Government to implement a Comprehensive TB Eradication Strategy.
On winning the award, Stephen James said: “Receiving this award is a huge privilege. It was quite a shock to hear the news. I am extremely grateful to receive the award, especially at an event that is so close to my heart and is so important to the milk sector in Wales. Thank you so much for the honour.”
Stephen James has held a wide range of positions within NFU Cymru from Local Branch Chairman to President (2014 – 2018). He has worked on a number of significant policy areas including the Common Agricultural Policy Reform and Brexit, dairy issues and an influential figure during the trying times of the 2012 milk crisis. Stephen, alongside other UK farming union leaders, addressed the July 2012 dairy farmers Westminster Hall Rally.
Passionate about supporting the next generation of farmers, Stephen shared the responsibility for his farm business at Gelliolau to his son, Daniel, at a young age. He has been heavily involved with the Wales Young Farmers, both locally and nationally holding a number of positions including Pembrokeshire County Chairman, Pembrokeshire County President and Wales YFC Council member.
A long standing member of First Milk and a Director and past Chairman of Clynderwen and Cardiganshire Farmers, he truly believes in the values and principles of co-operative organisations.
He is former President of the Pembrokeshire Agricultural Society, a President and active Board Member of Clunderwen Show Society, a past Chair of Clunderwen Community Council and member and past Chairman of Narberth Grassland Society. Stephen James is also a Fellow of the Royal Agricultural Societies.
Ian Rickman concluded: “Stephen James has truly made an outstanding contribution to the Welsh Dairy Industry. We are delighted to present him with this FUW award in recognition of the years of work he has carried out on behalf of Welsh farmers. On behalf of the FUW, I congratulate and thank Stephen for his work.”
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