Farming
Pembrokeshire producer celebrating Porc from Wales Week

PORC from Wales Week (24 – 30 January) is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality porc and porc products, from traditional Welsh sausages to Italian style charcuterie.
With a ‘How far is your fork from our porc’ theme this year, leading figures from Welsh food such as broadcasters Samantha Evans and Shauna Guinn of Hang Fire Southern Kitchen fame, and a host of food bloggers from Wales, will be showcasing the very best of locally sourced porc and where consumers can buy it from.
Experts in their field
Wales is home to small-scale and artisan porc producers specialising in creating a unique, hand-reared product; a consequence of this is that it is often only available to buy directly from the producer or local independent shops, like butchers.
How food is produced and the impact it has on the environment have increasingly become important factors for consumers in recent years. For generations, Welsh farmers have played a pivotal role in creating and maintaining the rural landscapes that we know and love, both physically and culturally.
The industry is currently a growing one in Wales with an increasing number of producers starting a new business and research has shown that 2021 sales of pork products UK-wide (fresh and frozen, cuts and processed) were 15% higher than in 2019.
Aled Harper of Snipes Bay Meats, near Haverfordwest, said: “We are small scale farmers in the heart of Pembrokeshire, breeding and rearing pigs to produce quality porc, dry cured bacon and handmade sausages.
“I believe that quality comes not only with skill and attention to detail, but also with dedication and passion. The trick is not to become complacent. That’s when your product will become just another product and not the unique, artisan end product that we aspire to.
“The bonus of buying porc from your local producer is that you know where your meat is coming from. Buying local helps keep everything moving along nicely in our small supply chain. There’s a certain satisfaction when you buy local – its benefits go way beyond the actual product you buy. The effects will be seen on a community level, an economic level and of course on a more holistic, environmental level.”
When Hang Fire met Scott Quinnell
To celebrate Porc from Wales Week, Sam and Shauna will be showing rugby legend Scott Quinnell how to cook porc ‘tomahawks’ with West Indian salsa verde, sweet potato steaks and jerk porc bonbons.
Sam Evans of the Hang Fire duo said: “We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes!
“We’ve created this amazing dish of porc tomahawks with a West Indian salsa verde and Scott Quinnell is going to help us make the dish in an exclusive masterclass. We’ll show you (and Scott!) how easy it is to prepare and cook porc and introduce you to some exciting flavours.
“What makes porc so special is that it’s so easy to cook with. We love cooking porc on the BBQ, but we’re excited to show you (and Scott) how you get the best from this fantastic produce in your own kitchen. You can get some cracking results from porc, and people shouldn’t be afraid to experiment with flavours. And it’s not just about bangers on the barbie; porc is great for roasting, frying, stir-frying and slow cooking. So, why not pop to your local butcher’s shop or your local pork producer and ask your butcher for some delicious porc. You won’t be disappointed!”
You can find Hang Fire’s recipe and more information on Porc from Wales Week at www.porcweek.wales
Business
Changes proposed at children’s care home near Haverfordwest

A CALL to change a mixed-use therapy centre to a children’s care home classification has been submitted to Pembrokeshire planners.
Skybound Therapies Ltd, through agent Carl Bentley Architectural Services, seeks permission for the change of use of the Skybound Care Farm & Therapy Centre, Campbell Farm, Wiston, near Haverfordwest.
A supporting statement says: “Situated in a discrete rural setting in Pembrokeshire, the Therapy Centre is at the heart of a family-owned Care Farm. It is a working beef and forestry farm, providing a unique and tranquil environment for their services,” adding: “Skybound Care Farm offers a variety of services for both children and young adults. From young adult day opportunities to week-long intensive programmes. The forestry fields provide an ideal setting for practicing walks. Visitors can interact with animals, learn about water safety near their ponds, and immerse themselves in the peaceful beauty of the working farm. Vegetable growing and harvesting is a recent addition to the Care Farm.
“Skybound welcome clients from the local area as well as those travelling from all over the UK and abroad. There is a variety of accommodation types close to the farm and centre, including a holiday village, caravan parks, holiday cottages and log cabins. Many clients like to combine visits to the care farm / therapy centre with exploring local beaches, amenities and attractions.
“The Care Farm HQ and Therapy Centre are in Southwest Wales, but they also cover many locations across the UK, including Cardiff, Newport, Bristol, Birmingham, Leeds, Yorkshire and Norfolk. Skybound are taking on new locations all of the time.”
It says the original Therapy Centre which was constructed in 2012/13 when it “began its journey as a leading national and international therapy centre providing behaviour analysis, positive behaviour support, occupational therapy, speech and language therapy for children and young adults with special needs and behavioural issues”.
In August 2022 planning permission was granted to extend the therapy centre, completed in 2024; the business currently employs 45 staff on a full time and part time basis, a small number of staff are located at the Care Farm & Therapy Centre and at other locations across Wales and the UK.
“Whilst the centre has been running since February 2024 the applicant and business has found that the use of the centre is changing from previously planned and consented usage,” the statement says.
It says that since then discussions have taken place with council planners to clarify the centre’s current planning use class, along with “other opportunities and ideas for the expansion of the business and services to potentially use other existing buildings at the site are currently being investigated, which will no doubt take further time to consider”.
“There is a long-term plan to expand the Care Farm & Therapy Centre activities within the whole of the site and this full planning application is the third stage of the plan. The long-term plan is to provide more ‘settings’ to provide more training, utilising more of the farm setting for example with further interactions with small farm animals and to perhaps house some therapy sessions within other existing farm buildings to provide different types of training settings.”
Late last year, the site was granted permission to extend staff facilities through a temporary building.
The current application will be considered by planners at a later date.
Farming
Applications open for £1,000 Pembrokeshire agricultural bursary

STUDENTS in Pembrokeshire with a passion for agriculture or related fields are being invited to apply for a £1,000 bursary to support their further education or career development.
The Pembrokeshire Agricultural Society’s Student Bursary Award is now open to applicants currently studying—or about to begin studying—agriculture, veterinary science, agricultural engineering, food technology, forestry, or other related subjects.
Last year’s winner was Catrin Palferey from Llanfyrnach, who began her studies at Aberystwyth University in autumn 2024.
Mansel Raymond, Chairman of the Society’s Bursary Committee, said: “I would urge all Pembrokeshire students who are pursuing subjects clearly aligned with agriculture to apply. This bursary will not only support your studies but will also give you valuable experiences—such as taking part in an interview, which is a key employment skill. It could make a real difference to your future career in the agricultural sector.”
Applicants will be shortlisted by an independent judge, with finalists invited to attend an interview. The winning student will also be asked to give a short presentation at a future meeting of the Society’s Show Council.
Mr Raymond added: “The standard of applications is always exceptional, and it’s heartening to see so many talented young people in our community. We are really looking forward to hearing from this year’s applicants.”
To be eligible, students must not have previously won the bursary. Applicants must either be currently studying, or have been accepted to study, a relevant subject at A-level or higher at a UK college or university. They must also have their family home in Pembrokeshire.
The bursary is tax-free and will be awarded to the student who submits the best-written dissertation explaining how the funding will help them complete their course.
The closing date for applications is 12:00pm on Tuesday, 1 July 2025.
Further information and application forms are available at:
pembsshow.org/at-the-show/student-bursary-award/
Pictured:
The 2023 Pembrokeshire County Show bursary winner Lottie Wilson receiving her £1,000 prize from Robert James (Image: PAS)
Farming
Pembrokeshire Show elects first joint presidents

DAIRY FARMERS TIM AND MARGARET JOHNS HONOURED BY AGRICULTURAL SOCIETY
HAVERFORDWEST dairy farmers Tim and Margaret Johns have been unanimously elected as the first joint Presidents of the Pembrokeshire Agricultural Society.
The couple, who farm at Pencnwc in partnership with their son Graham, represent the third generation of their family to work the land. Their 550-acre holding in Castlemorris includes dairy cattle and the cultivation of both winter and spring cereals.
Margaret and Tim have a long-standing association with the Pembrokeshire Agricultural Society and the County Show. Margaret, in particular, has achieved considerable success in equestrian showing at events including Royal Windsor, the Great Yorkshire Show, and the Royal Cornwall Show. She also founded and continues to run Castlemorris Equestrian and Pet Supplies from the farm.
Speaking following their appointment, Tim said: “Margaret and I work as a partnership. The County Show is a major part of Pembrokeshire and is an integral part of farming in the county. We are looking forward to the year ahead. We have chosen RABI and the Pembrokeshire Agricultural Society as our charities to support over the next 12 months.”
During the Society’s Annual General Meeting, held recently at the Pembrokeshire Showground, Mr and Mrs James Evans were voted in as Presidents Elect.
Other appointments for 2025 include Miss Alys Owens, who was named as the Society’s Ambassador. Alys, who lives in Haverfordwest and works for Castell Howell, is an active member of Llysyfran YFC. She served as Club Secretary last year, a role for which she was named Club Secretary of the Year at County level. A talented musician, Alys plays the cornet with Goodwick Brass Band.
Outgoing President Adam Thorne used the occasion to thank all those who had supported him during his term in office.
Alys Owens, the 2025 Ambassador, is pictured between Margaret and Tim Johns, the 2025/26 Joint Presidents.
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