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Farming

Pembrokeshire producer celebrating Porc from Wales Week

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PORC from Wales Week (24 – 30 January) is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality porc and porc products, from traditional Welsh sausages to Italian style charcuterie.

With a ‘How far is your fork from our porc’ theme this year, leading figures from Welsh food such as broadcasters Samantha Evans and Shauna Guinn of Hang Fire Southern Kitchen fame, and a host of food bloggers from Wales, will be showcasing the very best of locally sourced porc and where consumers can buy it from.

Experts in their field

Wales is home to small-scale and artisan porc producers specialising in creating a unique, hand-reared product; a consequence of this is that it is often only available to buy directly from the producer or local independent shops, like butchers.

How food is produced and the impact it has on the environment have increasingly become important factors for consumers in recent years. For generations, Welsh farmers have played a pivotal role in creating and maintaining the rural landscapes that we know and love, both physically and culturally.

The industry is currently a growing one in Wales with an increasing number of producers starting a new business and research has shown that 2021 sales of pork products UK-wide (fresh and frozen, cuts and processed) were 15% higher than in 2019.

Aled Harper of Snipes Bay Meats, near Haverfordwest, said: “We are small scale farmers in the heart of Pembrokeshire, breeding and rearing pigs to produce quality porc, dry cured bacon and handmade sausages.

“I believe that quality comes not only with skill and attention to detail, but also with dedication and passion. The trick is not to become complacent. That’s when your product will become just another product and not the unique, artisan end product that we aspire to.

“The bonus of buying porc from your local producer is that you know where your meat is coming from. Buying local helps keep everything moving along nicely in our small supply chain. There’s a certain satisfaction when you buy local – its benefits go way beyond the actual product you buy. The effects will be seen on a community level, an economic level and of course on a more holistic, environmental level.”

When Hang Fire met Scott Quinnell

To celebrate Porc from Wales Week, Sam and Shauna will be showing rugby legend Scott Quinnell how to cook porc ‘tomahawks’ with West Indian salsa verde, sweet potato steaks and jerk porc bonbons. 

Sam Evans of the Hang Fire duo said: “We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes!

“We’ve created this amazing dish of porc tomahawks with a West Indian salsa verde and Scott Quinnell is going to help us make the dish in an exclusive masterclass. We’ll show you (and Scott!) how easy it is to prepare and cook porc and introduce you to some exciting flavours.

“What makes porc so special is that it’s so easy to cook with. We love cooking porc on the BBQ, but we’re excited to show you (and Scott) how you get the best from this fantastic produce in your own kitchen. You can get some cracking results from porc, and people shouldn’t be afraid to experiment with flavours. And it’s not just about bangers on the barbie; porc is great for roasting, frying, stir-frying and slow cooking. So, why not pop to your local butcher’s shop or your local pork producer and ask your butcher for some delicious porc. You won’t be disappointed!”

You can find Hang Fire’s recipe and more information on Porc from Wales Week at www.porcweek.wales

Business

Innovative water partnership involving Pembrokeshire dairy farmers underway

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A PIONEERING environmental project in Pembrokeshire aims to capture up to 250 million litres of additional groundwater each year, as local farmers take collective action to tackle flooding, drought and water quality challenges.

The initiative brings together 21 dairy farmers, all members of the First Milk co-operative, in a new four-year partnership with Nestlé Waters & Premium Beverages UK — both major employers in the region.

Dan James and Nestlé’s Matthew Faulkner on Gellyolau Farm

Regenerative farming to boost soil health

The project forms part of First Milk’s industry-leading regenerative farming programme, which encourages practices such as rotational grazing and increasing species diversity in grassland. These methods improve soil structure and organic content, helping land retain more water and reducing environmental damage during extreme weather.

“As extreme weather becomes more frequent, poor water systems add to the risk of flooding and drought,” said Mark Brooking, First Milk’s Chief Impact Officer. “This project supports our farmers to work with nature — improving the land, supporting biodiversity, and delivering lasting benefits to local communities.”

Across 800 hectares of farmland, the farmers are extending regenerative practices to create natural water reservoirs within the soil. By improving water infiltration and the soil’s holding capacity, they hope to make farms more resilient while protecting nearby rivers.

Understanding what’s below the surface

To establish a baseline, an agronomist has assessed more than 100 fields across the 21 farms. Nearly 50 soil samples were analysed, 650 earthworms counted as indicators of soil health, and penetrometer tests carried out to measure compaction.

Each farm has received tailored recommendations, from shallow sward slitting to deeper subsoiling, along with guidance on grazing patterns and planting deeper-rooting pasture species to maintain long-term soil structure.

Farmers are already putting the advice into practice.

“It’s made me spend time looking at issues I hadn’t given enough attention to before,” said Dan James of Gellyolau Farm near Clynderwen. William Fox, of South Astridge Farm near Tenby, added: “Understanding where compaction occurs helps me plan improvements. Anything that reduces soil compaction benefits both the farm and the environment.”

Near Puncheston, Michael Williams is using sward slitting and subsoiling in the short term while increasing grass diversity for the long term. “The assessment confirmed what I suspected — that some areas struggle in very wet or very dry conditions. It’ll be interesting to see what impact these changes have,” he said.

Protecting Pembrokeshire’s rivers

As the interventions take effect, the land will hold more water and reduce surface run-off, helping to improve water quality in the Eastern and Western Cleddau and tributaries of the River Taf.

Matthew Faulkner, Factory Manager at Nestlé Waters & Premium Beverages in Narberth, said: “We’re proud to work with First Milk farmers to improve groundwater quality and quantity here in Pembrokeshire, where our Princes Gate and Nestlé Pure Life bottling site operates.

“Water is a shared resource and a shared responsibility. Caring for it requires collaboration — and this partnership shows what can be achieved when local communities work together.”

Cover image:

First Milk’s Esther Stephens and William Fox on South Astridge Farm

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Farming

Pembrokeshire former vineyard development scheme approved

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PLANS for a “hobby farm” agricultural shed near the site of a former Pembrokeshire vineyard, made by a close family member of a part of the county’s planning service have been given the go-ahead.

In an application recommended for approval at the November 4 meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for the building at Oaklea, Martletwy.

It was brought to committee rather than being decided by officers due to the family link with the service.

A report for members said the site, by the former Cwm Deri vineyard, sought to replace a prefabricated Nissen Hut which is in a poor state of repair; the replacement housing machinery, sheep and fodder/hay/straw.

The report added: “Oaklea is located in the countryside and extends to approximately 25 acres with a further 11 acres of rented land. The supporting statement states that the applicant intends to use all of the land for farming operations and that the new building is required to enable the storage of agricultural machinery and other plant which is already owned and used to maintain the land.

“During the course of the application, the applicant’s agent has provided additional information that details that the applicant has a range of agricultural machinery and livestock comprising 10–15 breeding ewes and a ram and several chickens. The shed would also be used to store hay cut from the land and to occasionally house livestock during the winter months.”

Speaking at the meeting, agent Andrew Vaughan-Harries said the smallholding “hobby farm” had suffered damage to existing buildings during recent storms.

Approval was moved by Cllr Alec Cormack, with 11 members in favour and one abstaining.

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Farming

All-Wales Bluetongue Restricted Zone to be declared from November 10

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Deputy First Minister says policy has delayed spread and given farmers vital preparation time

WALES will become an all-Wales Bluetongue Restricted Zone (RZ) from 10 November, the Welsh Government has confirmed.

Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, announced the measure on Thursday (Oct 30), saying the move follows months of surveillance and close work with vets and the farming industry.

Bluetongue serotype 3 (BTV-3) has now been detected in eleven cases in Wales — four in Powys and seven within the Temporary Control Zone (TCZ) in Monmouthshire. Officials expect more cases to appear as monitoring continues.

Mr Irranca-Davies said: “The success of our policy so far is down to the hard work of delivery partners such as the Animal and Plant Health Agency and The Pirbright Institute, as well as the co-operation of farmers and vets across Wales.

“I recognise the disruption caused by movement restrictions between England and Wales, but this approach has delayed the spread of Bluetongue until a time of year when transmission is far less likely and has given farmers valuable time to vaccinate and prepare.”

He added that temperature data and modelling indicate midge-borne transmission is “very unlikely” after 10 November, allowing the Government to simplify control measures while maintaining vigilance.

What changes from November 10

  • Temporary Control Zone revoked: Existing TCZ restrictions will end, simplifying the disease control framework across Wales.
  • Premises restrictions lifted: Individual holdings will no longer face Bluetongue-specific movement or culling requirements.
  • Free movement between England and Wales: Livestock will be able to move without mandatory vaccination or mitigation measures, although vaccination remains strongly advised.
  • Ongoing surveillance: Monitoring for new Bluetongue serotypes will continue to ensure early detection and rapid response.
  • Germinal product testing: Testing of donor animals before freezing and marketing will continue to reduce transmission risk.
  • Moves to Scotland: Animals moving from the Welsh RZ to Scotland will be subject to Scottish licensing and testing rules.

Industry backs the move

During a roundtable meeting on 27 October, senior industry representatives gave unanimous backing to the all-Wales RZ. They supported freer livestock movement between Wales and England while acknowledging the increased animal-health risks that come with it.

Chief Veterinary Officer for Wales, Richard Irvine, said: “We continue to urge animal keepers to source stock responsibly, remain vigilant for signs of Bluetongue, and report any suspect cases immediately to the APHA.

“Vaccination remains the best way to protect herds and flocks. With industry’s full support, I strongly encourage farmers to speak to their vets about the timing of vaccination, particularly before the next transmission season in spring 2026.”

Mr Irranca-Davies concluded: “As we move forward, continued co-operation between farmers, vets, Welsh Government and our delivery partners will be vital to minimise the long-term impact of Bluetongue in Wales.”

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