Business
Bug Farm explains rush to keep people and animals safe as raging wildfire approached
A PEMBROKESHIRE business has taken to the internet to thank everyone who has supported them throughout the recent grass fires. The management of Dr Beynon’s Bug Farm said on Facebook: “Thank you everyone for your kind comments about the fire.
“Being told that you may lose your family home, cows and nature reserve is rather sobering.
The business describes itself as a visitor and research centre located on a farm wildlife reserve grazed by our Tyddewi Herd of Welsh Black cattle. IT has a focus on invertebrates (bugs) alongside sustainable food and farming, they are also home of Grub Kitchen & Bug Farm Foods.
However all of that was hanging in the balance with people and animals threatened by the oncoming flames.

They explained: “With the fire just one field away from them, our first priority was getting our cows to a safer area. We had a team of ecologists working on the land who thankfully saw the fire and got away in time. Then we looked up and said: “oh my gosh, the house”.
“All my memories of my late mum and dad were in the house. We drove through the smoke and flames to reach it. I will never forget seeing the small mammals running for their lives across the road, in particular a rabbit with charred fur that stopped in the middle of the road and looked straight at me before carrying on. The firefighters said their priority was trying to save the first 5 houses of Nun Street if possible.
“Ours was number 1, the house nearest to the fire. I was allowed one dash in by the firefighters to grab what I could. Typically, the fire expanded behind me, with Andy the other side of it not being able to contact me. It was completely terrifying for everyone.

“A huge thank you to my cousin Rachel and Nick for hosing down the garden as the fire reached the garden hedge and closing all the windows of the house while I grabbed precious memories. Thanks to a monumental effort, our house, Tabitha’s home, the cows and most of our fledgling nature reserve at Penweathers are safe. The fire team were amazing.
“After putting the main blaze out on Saturday, they must have returned 4 or 5 times on Sunday, when we, Adam Vincent at Clwb and the TYF Adventure guides couldn’t control the blazes.
“Following advice from the fire officer, Andy did an amazing job on Saturday night and Sunday cutting fire breaks around our meadows as a preventative measure to stop the fire spreading to the houses in St Davids and the cathedral cemetery if it reignited (which it did…time and time again).
“Tabitha and Angela worked tirelessly with us and Adam putting out the fires and a big thanks to Lou for helping out too.

“On Sunday, two big fires started, one at Newgale and another at a South Pembs recycling centre, and all the fire teams in the county were called away. It was an odd feeling on Sunday evening, hearing the local fire officer saying that all engines in west Wales were deployed elsewhere so, if it re-started, we were pretty much on our own and so we should do everything we could to extinguish the new, small fires so they couldn’t escalate.
“We managed to keep on top of the small fires and smoking bales thanks to regular patrols and local residents calling us whenever they spotted smoke so we could rush to extinguish new fires before they got too big.

“After almost 24 hours of fire-free time, we thought we had won and then, on Tuesday afternoon, got a call to say that smoke had been spotted again.
“By the time we arrived, Adam was extinguishing a smoking bale and then we found a smoking hawthorn tree in a largely unburnt hedge, at the edge of what had burnt: within seconds, the trunk was glowing bright red, with flames starting to spread.

“Thanks to the rain, we had our first fire-free day yesterday (the second busiest day of the year at The Bug Farm). Please bear with us over the next few days if we are a bit zombie-like, we are all exhausted and still a bit shaken, but so, so thankful that it has ended how it has.

“The fire burnt through our neighbour’s arable land and improved grassland, destroying the crops, but seemed to skirt around our wildlife habitat, going through the hedge banks but not making it across our fields, despite them being long grass meadows. Having been told at least 5 times over the past few days that it is: “long grass and bl**dy rewilding like you are doing” that is causing these fires to spread, it is worth noting that the re-wetted marshy grassland stopped the fire in its tracks and stopped it getting to the cemetery and to St Davids houses on Nun Street – you can see it very clearly in the pictures below. Oh and it started by someone leaving glass bottles on the footpath.
“Please take your litter home and don’t smoke or have barbecues in the countryside in a drought.
“Lots of people have kindly offered to help. If you would like to help, please grab gloves and a bag and walk the Pilgrim’s Way footpath that is now partially burnt, picking up glass bottles, cans and other human detritus that is now visible to help stop this happening again.
Business
Wolfscastle spa earns prestigious AA recognition
WOLFSCASTLE COUNTRY HOTEL and Spa in Pembrokeshire is celebrating national recognition after its luxury spa was included in the prestigious AA Recommended Spa Awards.
The accolade highlights the hotel’s commitment to delivering high-quality wellbeing experiences, exceptional service, and first-class facilities.
The AA Recommended Spa status is awarded to venues that provide an outstanding guest experience, combining professional expertise, premium treatments, and a relaxing environment. The recognition places Wolfscastle among a select group of leading spa destinations across the UK.

Hot stone massage in the Wolfscastle Country Hotel & Spa treatment room.
The spa, which has been open for nine years, has established itself as one of Pembrokeshire’s top wellness destinations, welcoming both hotel guests and day visitors seeking relaxation in a tranquil countryside setting.
Facilities include hydrotherapy experiences, thermal suites, and dedicated relaxation areas, alongside a wide range of luxury treatments designed to help guests unwind and recharge.
Bethan, Spa Manager at Wolfscastle Country Hotel & Spa, said: “We’re absolutely delighted to be recognised by the AA as a Recommended Spa. The team here work really hard to make sure every guest feels relaxed, welcomed and properly looked after from the moment they arrive.
“To receive this recognition is very special for us and reflects the care and effort our therapists put into every treatment.”
The award further strengthens the hotel’s reputation as one of West Wales’ leading hospitality destinations, offering award-winning dining, boutique accommodation, and premium wellness experiences.
Guests can enjoy spa days, overnight breaks, and tailored treatments throughout the year.
For more information or to book, visit www.wolfscastle.com.
The hotel is also marking a significant milestone this year, with owner Andrew Stirling celebrating 50 years at the helm.
Business
Pembroke South Quay boat shed expansion plans submitted
A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been submitted to county planners.
In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, seeks permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.
A supporting statement says: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”
It adds: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”
It goes on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”
With regard to the historic setting, it adds: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.
“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”
The application will be considered by county planners at a later date.
The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.
The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.
The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.
Business
Pembrokeshire hospitality rates relief scheme backed
A WELSH Government-funded scheme to provide rates relief for hospitality businesses has been backed by senior Pembrokeshire councillors.
A report for members of Pembrokeshire County Council’s Cabinet at their March meeting said: “Welsh Government has introduced the Food and Drink Hospitality Rates Relief, this relief is aimed at eligible businesses in Wales in the food and drink hospitality sector for example, pubs, restaurants, cafes, bars and live music venues.
“The aim of the relief is to support eligible businesses to manage continued cost pressures. The relief will apply to all eligible occupied properties by offering a discount of 15 per cent on non-domestic rate bills for the period April 1 to March 31, 2027. The relief is capped at £110,000 per business across Wales.
“As this is a temporary measure, Welsh Government is providing the relief by reimbursing local authorities that use their discretionary relief powers under Section 47 of the Local Government Finance Act 1988.”
It concluded: “The food and drink hospitality rates relief 2026-27 requires the local authority to adopt a discretionary scheme [as outlined] and in accordance with the criteria and conditions specified in the guidance issued by Welsh Government.
“It is proposed that Cabinet resolve to adopt [the scheme] which can be applied to administer the relief. Welsh Government will reimburse local authorities for the relief provided in line with their guidance via a grant under section 31 of the Local Government Act 2003.”
Members backed the recommendation.
All eligible businesses must apply for this relief by the March 31, 2027, and an application form will be available on the council’s website from the April 1.
The maximum cash value of the rates relief allowed, across all properties in Wales occupied by the same business should not exceed £110,000. Businesses claiming the relief must declare that the amount being claimed does not exceed those limits.
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