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Farming

Pembrokeshire poultry premises hit by bird flu

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ON SATURDAY, September 10, Wales’s Chief Veterinary Officer, Christianne Glossop, confirmed the presence of Highly Pathogenic Avian Influenza H5N1 in poultry at a large site in Pembrokeshire.

It was the second confirmed case of avian influenza in Wales this week, following an outbreak in Gwynedd.

A further potential case in Ceredigion is being investigated.

PROTECTION ZONE ANNOUNCED

A 3km Protection Zone and 10km Surveillance Zone have been declared around the infected premises to limit the risk of disease spread.

Within these zones, bird movements and gatherings are restricted, and all holdings that keep birds must be declared.

The measures are stricter in the 3km Protection Zone. 

They include provisions for the movement of poultry and eggs under controlled conditions and provisions for housing poultry to reduce the risk of contamination.

It is vital that keepers of birds remain vigilant and ensure they have the highest levels of biosecurity.

The UK health agencies advise that the risk to public health from the virus is very low. 

The UK food standards agencies advise that avian influenza poses a very low food safety risk for UK consumers.

RESPONSIBILITIES OF PEOPLE WHO KEEP BIRDS

ALL keepers of kept birds should be vigilant for signs of the disease such as increased mortality, respiratory distress, food or water intake drops, or egg production.

You can consult your veterinary surgeon in the first instance if your birds are unwell.

If you or your vet suspect that avian influenza could be causing illness in your birds, you must, by law, report this to the Animal and Plant Health Agency. This will trigger a disease investigation by APHA vets.

You must apply strict biosecurity measures to prevent any materials, equipment, vehicles, clothing, feed, or bedding that wild birds could have contaminated from coming onto your premises.

Full details and a checklist are available here: https://bit.ly/MHAvianFlu.

DISEASE SPREADS FROM WILD BIRD POPULATIONS

Avian influenza is a highly contagious viral disease.

It affects many species of birds’ respiratory, digestive, or nervous systems.

Some strains of Avian influenza can spread easily and quickly between birds and have a high death rate.

Migratory seabirds and waterfowl are known carriers of avian flu.

The highly pathogenic H5N1 strain originated in the intensive poultry industry in Asia and has since spread into wild bird populations worldwide.

It reached Pembrokeshire’s seabird colonies in July this year when it was detected on Grassholm.

Grassholm is known for its huge colony of northern gannets; the island has been owned since 1947 by the Royal Society for the Protection of Birds and is one of its oldest reserves.

A National Nature Reserve, Grassholm is the world’s third most important site for gannets.

It serves as a breeding site for 36,000 pairs of gannets and supports around 10 per cent of the world population.

Migratory waterfowl and gulls are the most likely cause of HPAI incursion. Migratory wildfowl include ducks, geese, and swans.

The risk of avian influenza being introduced into domestic poultry or other captive birds will depend on the prevalence and pattern of virus shedding in wild birds, the level of biosecurity in place on poultry holdings or bird premises and other factors.

Detailed epidemiological assessments are made at each poultry and captive bird infected premises to investigate the possible source and spread.

All available evidence indicates that direct or indirect contact with infected wild birds is the source of infection on almost all of the kept bird premises.

The HPAI virus (bird flu) risk increases during the winter.

Deputy Chief Veterinary Officer for Wales, Dr Gavin Watkins, said: “There has been an unprecedented incursion of avian influenza into Great Britain and Europe in 2022 and keepers of birds must be vigilant and ensure they have the very highest levels of biosecurity in place.

“There is always more that can be done to protect your birds.

“As we move into the Autumn and Winter, I urge you all to review the measures in place and identify areas of improvement.

“Think about risks from direct contact with wild birds, especially waterfowl, and also the things that could be contaminated by bird droppings – clothing and footwear, equipment, vehicles, feed and bedding.

“Make improvements where you can prevent further spread of this devastating bird disease.

“Good biosecurity is always key in protecting animals from disease.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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