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Farming

FUW to focus on family farms at Eisteddfod

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eistTHE FARMERS’ UNION of Wales will highlight the importance of family farms and their links to the wider rural community during the National Eisteddfod at Llanelli next week (August 2-9). 

On Sunday and Monday (August 3-4) of the event Carmarthenshire farmer’s wife Nicola Dickenson will display her range of kids clothing “Kids Casuals” at the FUW stand. Nicola diversified from farming after deciding that the income of the farm was not enough in 2001. Using her own farming-themed designs to create t-shirts, sweatshirts, caps and socks for kids, the clothing is designed and printed on the farm at Esgair Farm, Llanpumpsaint. She believes her clothes have a personal touch, highlighting a farming theme featuring tractors and diggers, as she understands how appealing these are to children of all ages. She and her husband Martin, a PCSO for rural policing serving in Carmarthen, have been farming for over 20 years running the 72-acre farm with a small suckler herd. In the near future they hope to go into direct meat sales. Representatives from Agri- Advisor will also be at hand on Monday (August 4) between 10am and 4pm to provide advice on farming issues and concerns. On Tuesday (August 5) at 11am there will be an “open discussion” at the stand on a range of topics covering rural crime and farming policing links, with Dyfed-Powys Police chief commissioner Christopher Salmon. Members will get a chance to discuss current farming issues on Wednesday(August 6) when Labour MP Nia Griffith, Plaid Cymru AM Rhodri Glyn Thomas, Welsh Liberal Democrat AM William Powell and FUW director of policy Nick Fenwick visit the stand at 11am. On the afternoon of Tuesday and Wednesday (August 5-6) there will be free milk tasting from local supplier WJ Phillips and Sons of Cwm Dairy Farm, Cwmffrwd, Carmarthen. The family business, which has been running for over 45 years, delivers milk to households and businesses in an area stretching from St Clears to Pontyates. One of their businesses is Castell Howell food wholesalers. The family purchased the dairy milk round business in 1969 from FUW member, Brian Thomas, Gelliddu, Carmarthen. The business is now run by Mr Phillips’ sons Mike and Dorian. They milk 90 Holstein Friesian cows with 55 followers, own 85 acres and rent another 25. “What makes their milk stand out and what their customers like, is the fact that they can chose between homogenised or non-homogenised milk and we look forward to tasting it,” said FUW Carmarthenshire county executive officer David Waters. “We are also looking forward to the prose medal presentation on Wednesday at 4pm. “This prestigious award for the best piece of prose on the topic of ‘confrontation’ has been sponsored by the FUW Carmarthenshire branch with a prize fund of £750,” added Mr Waters. On Thursday and Friday (August 6-7) local weaver Judy Roberts will be displaying her craft skills. She has been spinning for 40 years, designing garments and patterns to suit the yarn produced. She mixes natural fibres such as silk, wool, alpaca, cashmere, angora, yak and camel to produce some outstanding yarns. She has taught knitting and knitwear design in Llandeilo and runs a weekly knitting group in Llanarthne and additionally provides personal tuition in the art of spinning. “Throughout the week, children will be able to enter farming-themed colouring competitions with a range of prizes and are invited to find the ear tag of Tegwyn the cow as she travels across the country. “Children can pick a square on a coloured numbered board to guess where she has lost her ear tag on her travels across Wales. “Each square costs £1 and the money raised will go to children’s hospice charities Ty Hafan and Ty Gobaith. “Representative from the YFC and RABI will be on the stand daily and we look forward to welcoming representatives of land consultants Philip Meade by the end of the week to our stand,” added Mr Waters. Throughout the week there will be a warm welcome, as well as light refreshments, for all to enjoy and members of FUW Carmarthenshire staff will be on hand to discuss general farming issues.

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Farming

NSA Lambing List closes

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AS A much-valued service to its members, the National Sheep Association’s (NSA) Lambing List provides farmers with a place to advertise for much-needed lambing assistance from students and others seeking work experience each year.


The list annually provides an annual matchmaking service for around 400 farmers and veterinary and agriculture students. And despite a second lambing season under the constraints of Covid-19 restrictions the list has once again successfully helped farmers across the UK at this busy time of year.


The list has now closed and will reopen for advertisements for the 2021/2022 lambing season in the Autumn.
 NSA Communications Officer Katie James says: “The popularity of the NSA Lambing List grows each year.
“The guidance it provides to farmers using it and the links it offers students means it is incredibly valued by all parties involved. For most, the past two lambing seasons have taken place during Covid-19 restrictions meaning potential shortages of staff due to travel constraints or illness from the virus itself and additional measures to consider such as separate accommodation for temporary staff and social distancing.


“All at NSA are therefore pleased that the list has been able to help remove some of these concerns and provide a trusted method of securing extra help for its sheep farming members.”


 In a previous survey of NSA members using the list, more than 90% of respondents said they valued the list and would use it again to try and source additional lambing help from veterinary and agriculture students.


 Students who will be looking for work experience to assist their application to university or as part of ongoing veterinary studies are encouraged to consult the list from November 2021 when it becomes available once again to aid the student/farmer matchmaking.

NSA members will be able to add details of their available placements for their next lambing season from October.

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Farming

MPs urge level playing field

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IN its new report—Seafood and Meat Exports to the EU—the Environment, Food and Rural Affairs (EFRA) Committee expresses urgent concerns for exporters of highly time-sensitive fresh and live seafood and meat shipments to the EU, particularly small and medium-sized businesses.
Despite overcoming initial “teething problems” the new barriers small seafood and meat export businesses face could render them unviable, and factories and jobs may relocate to the EU.
The Committee’s report, therefore, calls on the Government to ease burdens, including:

• as a matter of priority, seeking agreement with the EU on digitising the certification of paperwork such as Export Health Certificates
• taking a flexible approach to the compensation fund for seafood exporters—including reconsidering the cap of £100,000 on individual payments, and providing similar support to meat exporters
• providing the same help to small meat and seafood businesses with the costs of extra red tape for exports to the EU as they can receive for moving goods to Northern Ireland
• establishing a ring-fenced fund to help create new distribution hubs, which allow smaller consignments to be grouped into a single lorry load, so reducing transport costs.

The Committee criticises the fact that controls on EU seafood and meat imports will not commence until 1 October 2021, with checks at the border only commencing from 1 January 2022.
This has placed British businesses at a competitive disadvantage and reduced the incentive on the European Commission to negotiate measures that would lessen the burdens facing British producers.
The report finds that adhering to the revised timetable will be ‘crucial’, to ensure food safety and to create a regulatory level playing field.
Neil Parish MP, Chair of the EFRA Select Committee, said: “British businesses have acted with incredible agility and perseverance to adapt to the new processes for exporting meat and seafood to the EU.
“With the many checks causing delays and costs, this hasn’t been easy. We are concerned that in the absence of equivalent checks for imports from the EU to Great Britain, there will be serious long-term repercussions for our producers.
“As it stands, the playing field is not even, and the Government must ensure that the new timetable to introduce import checks is adhered to.
“Even as “teething problems” are sorted, serious barriers remain for British exporters, and it is now imperative that the Government take steps to reduce these.
“It must be pragmatic in seeking an agreement with the EU to reduce the red tape that harms both sides, and in the meantime, crack on with giving practical support to small British businesses to sell their produce abroad.
“By the end of the year, the Government must have developed a digital system for certifying EHCs for imports from the EU, enabling it to then negotiate a reciprocal arrangement.”

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Farming

Cattle prices exceed averages – and expectations

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BEEF cattle prices in England and Wales have hit the milestone of £4 per kilo, making this average the highest on record in a number of years.

The average deadweight price for steers for the week ending 24 April was 401.4p per kg which is 83p higher than this time last year and 67p above the five-year average.

Market prices at present are being influenced by a number of unique factors, including strong UK domestic retail demand, a lack of supply due to stockpiling in late-2020 ahead of the Brexit deadline, and changes in trade patterns caused by both Brexit and the Covid pandemic.

Whilst the impact of these factors on demand for beef in 2021 is unpredictable, newly released data from the British Cattle Movement Service (BCMS) suggests that no radical shift is likely in the supply of animals over the coming months.

During 2020, total calf registrations in GB were up marginally (0.5%) on 2019. In Wales, the figures show an increase of 1.4% in beef calf registrations, whilst dairy calf numbers increased by 3.2% on the year. For 2021 so far, beef calf registrations are currently trending 1.1% below last year.

Glesni Phillips is a Data Analyst at Hybu Cig Cymru – Meat Promotion Wales (HCC). She said: “As we approach the peak calving period for spring calving herds in Wales, it is expected that BCMS monthly registration figures will increase over the coming months.

“However, the suckler cow herd in the UK has been retracting in recent years and currently, it shows no signs of re-building quickly. Prime heifer slaughterings during 2020 and the first quarter of this year, for instance, are higher than recent historic levels.

“These figures would suggest that supply onto the domestic UK market will likely remain tight for some time. Domestic retail figures for beef are strong, and with barbeque season coming up we should continue to see good demand  for good quality, locally produced beef.”

A more detailed analysis of the BCMS calf registrations data is available in HCC’s latest Market Bulletin on the HCC website.

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