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Farming

Pembrokeshire young farmers recognised for their community spirit with national award

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FISHGUARD Young Farmers’ Club (YFC) in Pembrokeshire has been recognised for its work supporting the local rural community at The National Federation of Young Farmers’ Clubs’ (NFYFC) YFC Achiever Awards 2023, sponsored by Kärcher UK.

Members of Fishguard YFC were presented with the Community Spirit Award, sponsored by Tama, by NFYFC President and former international rugby referee Nigel Owens MBE.

The annual YFC Achiever Awards recognise the achievements of members and clubs during the previous membership year. This year’s event was held at the National Conference Centre in Birmingham on Friday 3 November.

Fishguard YFC, which has 65 members and meets every Thursday at Mathry Village Hall, was rewarded for its impressive community efforts.

The judges highlighted Fishguard YFC’s ‘Recycle & Reuse Sport Shoes Appeal’ which was developed in response to high child poverty rates in Pembrokeshire. The club donated 43 pairs of trainers to local primary schools and a rugby club, allowing families to participate in sports.

As well as supporting local and seasonal events such as an Apple Fair and the Harvest Festival, they also introduced Hampers for Emergency Services and distributed gift bundles to local care homes. There was also hands-on support for a local school and fire station when they helped with repairs and redecoration.

Club Chair Cariann Griffiths said: “As a club we are overwhelmed and incredibly proud to have won the Community Spirit Award.

“We truly value our community and fundraising work which was one of our club’s priorities last year, therefore, to have it recognised at the highest level within the organisation is something really special.

“It’s a great privilege to be rewarded for our hard work and we look forward to continuing our community and fundraising efforts. Diolch yn fawr.”

The club’s efforts impressed the judging panel, which consisted of Lizzie McLaughlin from the Becca and Lizzie podcast, Dan Corlett Rural Life Officer, Diocese of Coventry, and James Nixey, NFYFC’s Vice Chair.

NFYFC President Nigel Owens said: “Young Farmers’ Clubs across England and Wales provide excellent opportunities for rural young people and it’s clear to see that our winners have grabbed those opportunities with both hands.

“They are using the skills and connections made in YFC to forge exciting businesses, to support their rural communities, to run efficient clubs and counties, and to mentor others to be their best. I feel very fortunate to have experienced YFC as a member of Llanarthne YFC in Wales, which also gave me skills and confidence that I have used throughout my life.”

Tama is a proud sponsor of the Community Spirit Award 2023 and Warren Tatton, Tama UK Commercial Manager, said: “Working with NFYFC means a great deal to us. Tama, being farmer owned, understands what it takes to be a farmer and what it means to provide support and guidance to the next generation.

“We congratulate Fishguard YFC on their achievement of gaining the Community Spirit Award and for all their hard work in supporting their local community.”

The Community Spirit Award is one of eight award categories and all the winners were revealed during the YFC Achiever Awards event on 3 November 2023.

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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