Farming
Dairy farm switches to grazing fodder beet as high-quality winter feed
GRAZING fodder beet as a winter crop for beef and dairy cattle is reducing wintering costs at a Pembrokeshire farm.
The James family currently grow 10 hectares (ha) for wintering dairy beef stores produced by their dairy herd at Stackpole Home Farm, but are scaling that up to 45ha to provide feed for lactating and dry cows.
Cows are currently wintered on deferred grazing or kale with baled silage but switching to fodder beet will provide a cheaper, higher quality source of feed.
During a recent Farming Connect open day, George James, who farms with his parents, Chris and Debbie, said growing kale was getting trickier because of periods of prolonged drought following drilling in late May or early June.
“The earlier drilling dates for fodder beet give it an advantage, and we can comfortably get 20 tonne dry matter (tDM)/ha from it so it is by far the highest yielding winter grazing crop,’’ he said.
At around seven pence per kilogramme of DM, it works out at around half the cost of silage therefore the new system will reduce winter feed costs, plug feed gaps in late and early lactation, and capitalise on the farm’s free-draining sandy soils.
But transitioning the herd onto the crop and correctly allocating it will be crucial to animal health and performance.
During the open day, fodder beet expert Dr Jim Gibbs, a veterinarian and research scientist in ruminant nutrition at Lincoln University, New Zealand, and Marc Jones, an independent grass and forage consultant, shared important advice on how to get that right – and how to avoid some of the common pitfalls.
Fodder beet has a high sugar and water content so sufficient time must be given for feed intakes to adjust.
Dr Gibbs warned that dairy cows are the livestock class most susceptible to transition acidosis due to gorging, a situation which occurs if too much fodder beet is allocated too early in the transition process.
To prevent this, he advised feeding low amounts of fodder beet initially, building up intakes slowly, and providing supplementary feed to keep the cow’s rumen fully fed.
Feeding grass or silage as the supplement initially is advisable as if less palatable feed like straw is offered, cattle won’t eat the quantities they need to maintain condition and performance.
A marker for whether cattle have properly transitioned is if they are leaving beet behind – Dr Gibbs suggested this should be around 5-10% a day.
“There is no risk of acidosis after full transition providing intakes are adequate,’’ he pointed out.
A lactating cow needs 15-18kg DM in total therefore 5-6kg DM of fodder beet plus grass or silage should be the target for lactation feeding as the crop should not make up more than a third of their feed.
“Start by offering them 1kg DM/day and, once all the animals are eating the bulb, move up 1kg DM/day every two days,’’ said Dr Gibbs.
He recommended transitioning until target intakes are met.
For dry stock weighing 500kg and for in-calf heifers, the daily feed requirement is 14kg DM – as fodder beet can make up 80% of their diet, they can be allocated 11-12kg DM of fodder beet and 2kg DM roughage once they have transitioned.
Build them up to this in stages, 1-2kg DM at day one, increasing 1kg DM every other day, with 7-8kg of supplement until day seven, gradually dropping supplement to 2kg at 14 days when they have fully transitioned.
If feeding 2kg of supplement, careful consideration needs to be given as to how the supplement will be fed to enable all animals to access it; if feeding bales in ring feeders, increasing to 3-4kg is needed due to the restricted feed space.
For youngstock aged from six months, Dr Gibbs recommended starting with a daily intake of 0.5 kg DM a head of fodder beet, increasing this by 0.5kg every other day, fed with 3-5kg of grass or silage. At day 14 that mix should be 5-6kg of fodder beet and 1-2kg of grass or silage.
Marc Jones, who shared details of how he operates his system of growing and feeding fodder beet on his farm at Trefnant Hall, Berriew, said matching fodder beet varieties to class of stock is important.
He said Lactimo and Geronimo are excellent grazing varieties because they have a high proportion of leaf and more of the bulb sits out of the ground, which allows for a high level of utilisation.
A lower DM variety such as Brigadier is more palatable and will achieve better utilisation in smaller calves weighing around 200kg, he added.
Delana Davies, Cross Sector Manager at Farming Connect, who facilitated the event, said growing fodder beet provides real opportunities for reducing winter feeding costs in all classes of stock.
“Added to this there are savings to be made on housing and straw requirements plus reduced slurry and manure production and spreading issues, making growing the crop a worthwhile consideration for many dairy, beef and sheep farmers,’’ she said.
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
Business
Large new development at one of Pembrokeshire’s biggest dairy farms approved
PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.
In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.
A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.
“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff. Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).
“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”
It said the proposed building would be used by heifers between the ages of 7-22 months, the siting “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.
Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.
“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.
Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.
Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.
Members unanimously supported the recommendation of approval.
-
Crime6 days agoMan denies causing baby’s injuries as police interviews read to jury
-
Crime1 day agoDefendant denies using Sudocrem-covered finger to assault two-month-old baby
-
Crime7 days agoMan denies injuring baby as jury hears police interview in ongoing abuse trial
-
Crime16 hours agoPembroke rape investigation dropped – one suspect now facing deportation
-
News16 hours agoBaby C trial: Mother breaks down in tears in the witness box
-
Crime2 days agoDefendant denies causing injuries to two-month-old baby
-
Crime7 days agoMilford Haven man jailed after online paedophile sting
-
Crime1 day agoLifeboat crew member forced to stand down after being assaulted at Milford pub








