A FISHGUARD man who subjected a woman to a “brutal” assault in her own home, dragging her back by her hair when she tried to escape, has been sentenced to 20 years in prison. Benjamin Guiver, 35, broke into the woman’s Goodwick home on May 24, 2024, while she was asleep, launching a violent attack that has left her emotionally and physically scarred.

Swansea Crown Court heard how the victim, whose identity is protected by law, had fallen asleep around 9:00pm while watching TV in her living room, waiting for her partner’s return. She awoke to find Guiver, a stranger, kneeling beside her. Attempting to flee, she was pursued outside, where Guiver stifled her screams, kicked her, and threw her across the driveway. He then dragged her back inside by her hair, where the assault escalated.

During the ordeal, Guiver repeatedly beat the woman, sexually assaulted her, and choked her while threatening to kill her. She attempted to reason with him, observing that he seemed upset, but he responded with more violence, telling her he intended to rape and kill her. At one point, he repeatedly slammed her head against a radiator. The attack only ended when her relative and partner arrived home, forcing Guiver to flee the property.

The victim’s son, who intervened to stop Guiver, recounted the trauma of hearing his mother’s screams, saying: “I can’t get the noise my mother was making out of my head.”

Guiver was quickly apprehended by Dyfed-Powys Police after officers were alerted by a family member who returned to find the victim covered in blood. The court heard that officers were called to the scene just before 10:30pm, where they discovered the victim with visible injuries. Detective Chief Inspector Matthew Briggs explained: “Our focus was on prioritising her care with the help of paramedics, and getting officers out on the street to find the suspect.” Guiver was arrested nearby shortly after police arrived.

Police enquiries revealed that Guiver had earlier attempted to enter another nearby house. He was charged with six offences on May 26, including sexual assault by penetration, grievous bodily harm with intent, intentional strangulation, trespass with intent to commit a sexual offence, threats to kill, and assault occasioning actual bodily harm. Faced with overwhelming evidence, he pleaded guilty to all charges in court on July 10.

The victim shared in her impact statement that she no longer feels safe in her home, saying, “I am a shell. Constantly nervous and frightened of my own shadow.” She described her struggles with daily activities, relying on her partner to help with tasks like getting dressed. “My whole life has been ruined by one person on one night,” she added. “I know what has happened is going to continue to haunt me for the rest of my life.”

Judge Geraint Walters, who sentenced Guiver to a 20-year prison term, including a 15-year custodial sentence and a five-year extended licence period, condemned the assault as “a brutal and terrifying attack within a person’s own home.” He remarked on Guiver’s apparent lack of remorse during the attack, noting, “She was right to fear that you might kill her because you’d completely lost all reason and control due to the drugs and alcohol you’d consumed that day.”

The victim’s relative, who also suffered injuries during the struggle to stop Guiver, was praised by DCI Briggs for their bravery in intervening during the assault. “They put their own safety at risk to ensure further harm was not caused,” he said.

Following sentencing, DCI Briggs commended the victim’s courage, stating: “The victim in this case has shown immense courage throughout the investigation, and I commend her for that. Suffering such an attack in your own home is unimaginable, and – as she detailed in her statement – has impacted every aspect of her life.” Judge Walters concluded, “The chances are that she won’t ever completely recover from what you did.”

A GROUP of Welsh whisky producers have come together to launch a new campaign which encourages restaurants in Wales to feature more GI (Geographical Indication) protected products. 

The five Single Malt Welsh Whisky PGI producers – Penderyn, Aber Falls, Dà Mhìle, In the Welsh Wind and Coles collectively hold UK GI status, which recognises them nationally and internationally as producing a quality product with a distinctive style.

The new campaign is backed by Welsh Government research which highlights that nine out of ten hospitality guests believe it important for venues to have a good range of dishes with Welsh ingredients. Four out of ten would be prepared to pay more for dishes with Welsh ingredients and 25 percent of respondents would be discouraged from visiting venues with no Welsh food offer.

There are currently 20 GI products in Wales, and the GI Single Malt Welsh Whisky group is urging more chefs and hospitality venues to use and promote these examples of authentically Welsh produce on their menus.

The campaign has been launched with the help of three Welsh chefs who have partnered with the group to create a package of recipes which showcase ideas for using GI produce to others in the hospitality and tourism sector.

Chefs Osian Jones of Crwst and Chris Walker of Yr Hen Printworks, both based in Cardigan and Douglas Balish from the Grove of Narberth have created recipes, demonstration videos and food & drink pairing recommendations for the campaign.

Recipes include Welsh Beef PGI short rib with a Single Malt Welsh Whisky PGI pepper sauce and celeriac and a Single Malt Welsh Whisky PGI Crème Brûlée. The chefs have recommended food pairings for Welsh Single Malt Whisky PGI including a Traditional Welsh Caerphilly Cheese PGI souffle with Welsh Leeks PGI paired with Dà Mhìle Single Malt Whisky PGI.

Stephen Davies, chief executive of Penderyn Distillery said: “As we recently marked one year since Single Malt Welsh Whisky gained UK GI status, we all appreciate the international recognition and value of the GI brand as a mark of quality, authenticity and provenance. Coupled with the clear evidence that visitors and hospitality guests are actively seeking out Welsh produce on menus, there’s a win-win opportunity here for our great Welsh restaurants and producers,” he said.

Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies MS, told The Pembrokeshire Herald: “The GI process is a fantastic way for our high quality producers in Wales to tell their stories and showcase the expertise, sustainability and tradition that goes into these products. Welsh Government is actively encouraging and supporting more producers to apply for GI status as we build our national and international reputation as a distinct food and drink nation. We are delighted to support this new campaign and look forward to seeing more Welsh GI products on menus throughout the country”.

Ellen Wakelam, co-owner of In the Welsh Wind added: “Being part of the Single Malt Welsh Whisky PGI family has given the Welsh whisky producing distilleries the chance to collaborate at a deeper level, and has strengthened our individual and collective voices on the UK and International playing fields.

“This is a great opportunity to collaborate with established Welsh hospitality brands and bring the Welsh whisky story to a wider audience. We’ve all had a great experience working together as chefs and producers to create this campaign and we’d urge chefs and producers all over Wales to develop similar relationships to build a truly unique and distinctly Welsh menu offer,” she said.

The campaign is being promoted through Welsh Government’s Food & Drink Wales and Visit Wales networks. Hospitality venues can download recipes and information about Welsh GI producers, and watch the chefs’ recipe videos here.

The PGI Welsh chefs’ recipe collection is:

Douglas Balish, The Grove of Narberth:

Atlantic Edge Pembrokeshire Rock Oyster with Carmarthen Ham PGI and Single Malt Welsh Whisky PGI

Pairing: Aber Falls Single Malt Welsh Whisky PGI

Single Malt Welsh Whisky PGI chocolate tart with smoked Halen Môn salt PDO

Pairing: Penderyn rich oak Single Malt Welsh Whisky PGI 

Traditional Welsh Caerphilly cheese PGI souffle with Welsh Leeks PGI and Single Malt Welsh Whisky PGI

Pairing: Dà Mhìle Single Malt Welsh Whisky PGI

Osian Jones, Crwst, Cardigan:

Single Malt Welsh Whisky PGI Crème Brûlée

Chris Walker, Yr Hen Printworks, Cardigan:

Chocolate cremeux, malt ice cream and a Single Malt Welsh Whisky PGI & cherry caramel

PGI Welsh Beef short rib with a Single Malt Welsh Whisky PGI pepper sauce and celeriac

Three Single Malt Welsh Whisky PGI cocktails: 

• Dà Mhìle Single Malt Welsh Whisky PGI Old Fashioned
• Penderyn Portwood Single Malt Welsh Whisky PGI Manhattan
• In the Welsh Wind Single Malt Welsh Whisky PGI Cherry Whisky Sour.

A PENSIONS campaigner from Cardigan joined hundreds of 1950s-born women who gathered outside Parliament on Budget Day (Oct 30) to demand compensation for delayed state pensions.

On March 21, the Parliamentary and Health Service Ombudsman ruled that women born in the 1950s are due compensation due to the lack of adequate notice given by successive governments about the delay in their state pensions.

Rachel Nicholas, from the Ceredigion Preseli Women Against State Pension Injustice (WASPI) group, travelled to London from Cardigan. She described the experience as deeply moving, saying: “It was a very emotional experience, joining thousands of purple-clad women who feel as strongly as I do that the injustice we have suffered must be compensated. We held a minute’s silence for the WASPI women who have passed away. However, spirits were still high. I’m really glad I went.”

WASPI National Chair Hilary Simpson expressed disappointment over the lack of progress: “Another Budget Day has come and gone with no news of compensation for 1950s women, despite our meeting with the Pensions Minister in early September. It’s now over seven months since the Ombudsman published his recommendations. The Government must treat this as a matter of urgency; a WASPI woman is dying every 13 minutes.”

The rally saw speeches from Liberal Democrat Leader Ed Davey, John McDonnell MP, Richard Burgon MP, Lord Bryn Davies (co-chair of the All-Party Parliamentary Group on Women’s State Pension Inequality), and Jan Shortt, General Secretary of the National Pensioners’ Convention.