News
Port of Milford Haven purchases St Brides Spa Hotel in Saundersfoot
THE PORT of Milford Haven has today (May 28) announced that it has completed on the purchase of St Brides Spa Hotel, in Saundersfoot – one of Pembrokeshire’s most prestige hotels.
The investment includes a management agreement with The Celtic Collection to manage and operate the hotel on the Port’s behalf. Together with Ty Hotel Milford Waterfront, this adds another quality offering to the Port’s hospitality and tourism portfolio and strengthens the range of profitable investments linked to its diversification strategy.
For over ten years, the Port has been actively pursuing a strategic objective to reduce its dependency on the oil and gas sector and seek out additional revenue streams that provide long term, stable, financial resilience for the business.
Tom Sawyer, Chief Executive at the Port of Milford Haven, said: “We are proud to, once again, be partnering with The Celtic Collection to deliver another high-quality hospitality and tourism offer in Pembrokeshire. This latest investment in St Brides Spa Hotel allows us, through our partnership, to promote the fantastic coastal community of Saundersfoot and support Visit Pembrokeshire’s ambition for the county to become a top 5 UK destination choice.”

“Historically, we have been highly dependent on the oil and gas sector, a commodities market that is prone to fluctuation and outside of our control. But over the last decade, though a diversification strategy focused on developing and building our business based upon high levels of expertise and excellent facilities, we have successfully created new opportunities in port services, renewables and engineering at Pembroke Port, and hospitality and tourism at Milford Waterfront.
“The continuing success and growth of St Brides Spa Hotel brings economic, social and cultural benefits to the whole of Pembrokeshire whilst at the same time strengthening the Port’s financial resilience. This is exactly what our Trust Port status is about: investing profits for the benefit of future generations.
“This investment in no way undermines our ability to invest in our core purpose to operate the UK’s largest energy port safely, effectively and responsibly, which will always remain our primary focus.”
The transition to the new ownership and management will be seamless with no detrimental impact on guests and the jobs of all current St Brides team members safeguarded.
The Celtic Collection Chief Executive Ian Edwards said: “We are excited to be taking on the management of St Brides Spa Hotel and expanding our partnership with the Port of Milford Haven to deliver more exceptional hospitality in Pembrokeshire. St Brides is a very successful business that has established itself as a spa destination of real prestige in a wonderful location. We look forward to working with the hotel’s talented and experienced team of staff and welcoming them into the Celtic Collection family as we seek to build on this strong platform and grow the business further.
“We know all about the beauty and the draw of Pembrokeshire to visitors from all over the world from our experience of the last two years operating and growing the Tŷ Hotel Milford Waterfront. This is a fantastic opportunity to immerse ourselves further in the Pembrokeshire community, working closely with local suppliers and businesses, and delivering positive impacts for the local economy.”
The Port of Milford Haven worked with Hugh James for legal support during the purchase. Gerallt Jones, Partner and Head of the Corporate/Commercial team, Hugh James commented: “We’re thrilled to collaborate again with The Port of Milford Haven to support further investment in the hospitality and tourism sector in South Wales. After supporting the Port on its first hotel investment at Milford Waterfront, we have no doubt that the acquisition of St Brides Spa Hotel, with its iconic infinity pool known around the world, will be equally as successful. We’re excited to see the diversification of the Port and the additional benefits its partnership with The Celtic Collection will bring to this stunning coastal area.”
Outgoing owners Andrew and Lindsey Evans, who have operated St Brides Spa Hotel for the past 24 years, said: “We would like to thank the fantastic team at St Brides for their dedicated service and commitment to making the hotel such an amazing place to stay. We would also like to thank our loyal guests and clients, and all the local businesses we have partnered with to benefit the community and promote Saundersfoot and Pembrokeshire as an outstanding tourist destination. We know that we leave our team, our guests and our partners in very good hands with the Port of Milford Haven and The Celtic Collection and we wish them every success with the continued growth of the business.”
St Brides becomes the eighth hotel in The Celtic Collection portfolio with a ninth to open at Tŷ Hotel Newport in June.
Is the purchase of a hotel in south Pembrokeshire within the remit of what the Port of Milford Haven should be doing? – The Herald explains.
The Milford Haven Port Authority (MHPA) operates as a Trust Port, which means it reinvests all profits back into the port and its related activities. The statutory duties of MHPA, as outlined in the Milford Haven Port Authority Act 2002, include regulating and maintaining navigation, conserving natural beauty, and providing port and harbor services.
While the Acts give MHPA powers to manage and develop the port and its surrounding areas, they do not explicitly mention investments such as purchasing property far from the port area. However, as a commercial entity, MHPA might consider investments that provide economic returns to support its operations and development projects. Therefore, buying a hotel in Saundersfoot could be seen as a strategic investment if it aligns with their broader goals of supporting regional economic growth and sustainability
Crime
Carmarthen man admits takeaway burglaries
Phillip Roberts stole cash from USA Chicken and returned the following day with intent to steal
A CARMARTHEN man has admitted a string of burglaries at the same takeaway business on consecutive days.
Phillip Roberts, 44, of Brewery Road, Carmarthen, appeared before Llanelli Magistrates’ Court after pleading guilty to three offences connected to USA Chicken on Blue Street.
The court heard that on June 4, Roberts entered the premises as a trespasser and stole a tip jar containing cash. He also admitted a second burglary at the same business on the same date, during which £50 cash was stolen.
A further offence took place on June 5, when Roberts entered USA Chicken as a trespasser with intent to steal.
Magistrates adjourned sentence for the preparation of a pre-sentence report. The report will consider all sentencing options, including possible committal to the Crown Court.
Roberts was granted conditional bail. He must not enter USA Chicken, Blue Street, and must not contact Mustafa Baksi, either directly or indirectly.
He is due to return to Llanelli Magistrates’ Court on July 1 for sentence.
Health
Welsh Ambulance Service urges public to ‘choose wisely’ as pressures continue
THE WELSH AMBULANCE SERVICE has issued a fresh appeal to the public following the declaration of a critical incident on Friday (June 26), as exceptionally high demand continues to place pressure on crews across Wales.
In a social media post published today (Saturday, June 27), the Trust warned that hot weather is contributing to a rise in ambulance call-outs, including incidents involving heat-related illness, falls, breathing difficulties and existing medical conditions worsened by the heat.
The message comes less than 24 hours after the service declared a critical incident amid unprecedented demand, with ambulance resources stretched across Wales.
The Trust is urging people to call 999 only for serious or life-threatening emergencies, contact NHS 111 Wales for urgent health advice, and use local pharmacies for minor illnesses and ailments.
It said choosing the right service can help ambulance crews reach the sickest patients more quickly while pressures remain high.
Crime
Six arrested after immigration raids at Florentino’s restaurants
SIX people have been arrested following Immigration Enforcement raids at Florentino’s Italian restaurants in Tenby and Carmarthen.
Officers visited the Tenby branch in St Julian’s Street on June 18, where two Romanian nationals were identified as allegedly having no right to work in the UK. Both were arrested on suspicion of illegal working.
The Tenby operation followed an earlier raid at Florentino’s in Carmarthen in February, where four workers — two Romanian nationals, a Bangladeshi national and a Mongolian national — were also arrested on suspicion of illegal working.

The Herald previously reported in March that the Carmarthen restaurant had been linked to a major HMRC case, after Claudio Cernat Ltd, formerly trading as Florentino’s on Jacksons Lane, was listed over a £278,000 deliberate tax underpayment and a further £186,000 penalty.
Immigration officials say inquiries are now under way to establish who may be liable for employing the individuals. Employers found to have breached illegal working rules can face civil penalties of up to £60,000 per worker.
One of the Tenby workers has already returned, while the other is in the process of returning. Of the Carmarthen workers, two have returned, one was placed on immigration bail and another was de-arrested with a warning.
Immigration Enforcement Lead for Wales, Richard Johnson, said: “I want to thank my officers who showed the highest levels of professionalism under challenging circumstances on these operations.
“Immigration Enforcement teams in Wales continue to work round the clock to ensure businesses play by the rules and those with no right to be in the UK are tracked down and returned at the earliest opportunity.”
The Home Office says illegal working enforcement has increased significantly since July 2024, with raids and arrests rising across the UK and Wales.
No finding has yet been made against the restaurant operators in relation to the latest arrests.
Florentino’s has been approached for comment.
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