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Plans for wine bar in Porthgain recommended for approval

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PLANS to update a wine and bar bistro at a north Pembrokeshire seaside village that was once part of an industrial complex at the heart of the county’s slate industry are expected to be approved.

Pembrokeshire Coast National Park, at its June 5 development management committee, is recommended to approve an application by Mrs Jones for works at the Grade-II-listed The Shed Wine Bar & Bistro, Porthgain, including a covered outside seating area, an upgraded wind break, a bird nesting box, and installation of extraction fan (in retrospect).

The application, along with a related listed building consent call, is before the committee because the building, known as Ty Mawr and The Shed, is owned by the Park.

A supporting statement accompanying the application says: “The Shed is a popular food and drink establishment that has operated from the site for approximately 20 years and as such is a foci for the wider settlement providing employment and services to the local community and underpinning the tourist draw of this popular coastal location. The business operates from an extension to a former industrial building located in the heart of the village adjacent to the harbour.”

It adds: “The underlying design principle of the lean-to is to effect the sensitive expansion of the building to provide a covered external seating area to the host business that will be faithful to the historic form of the historic asset. The underlying design principle behind the other elements is to achieve operational and biodiversity improvements in a manner that will have the most discreet impact on the heritage asset.”

When the building was listed it was said it may have served as part of the Porthgain Granite Slab and Brick Company founded in 1893 and liquidated in 1895.

The supporting statement adds: “Historically, the value of the building is more significant as, irrespective of its original purpose Ty Mawr is obviously at the heart of the Pembrokeshire slate industry which thrived during the 19th century industrial boom and which Porthgain was an important element.

“The subsequent dereliction of the building in the 20th century and its (partial) re-use in its current form are clearly reflective of the changing fortunes of the north Pembrokeshire rural economy tending from industrial undertakings to modern tourism.”

One letter of support, and one of objection, to the plans have been received, the latter raising concerns including traffic and parking issues.

An officer report recommending approval says: “The proposal is considered to offer appropriately designed enhancements to a well-established facility within a defined rural centre. The proposal is acceptable in terms of preserving the character and appearance of the Listed Building and Conservation Area. Subject to appropriate conditions to control the extraction fan and lighting, the proposal is considered acceptable in terms of potential impacts on amenity and biodiversity.”

Business

Freshways expands UK presence with acquisition of Totally Welsh Dairy

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A SURREY-BASED dairy supplier, Freshways Group, has completed the acquisition of Haverfordwest’s Totally Welsh Dairy. This development, which was finalized on September 11, represents a significant expansion for Freshways.

Established in 1990, Totally Welsh Dairy is renowned for its commitment to quality, sourcing its milk exclusively from Welsh farmers within a 40-mile radius of its bottling plant. The company prides itself on sustainable practices, notably its use of reusable glass bottles and its dedication to local packaging solutions.

This acquisition is part of a broader strategy by Freshways, following its earlier purchase of Milk & More from Müller in January 2024. The integration of Milk & More has already enhanced Freshways’ home delivery service and its overall sustainability initiatives.

Bali Nijjar, Managing Director of Freshways, expressed enthusiasm about the acquisition: “We are delighted to incorporate Totally Welsh Dairy into the Freshways family. Their dedication to quality and sustainable practices complements our values perfectly. This acquisition not only broadens our product range but also supports local Welsh agriculture and enhances our delivery capabilities, catering to the increasing consumer demand for convenient, eco-friendly dairy products.”

Mark Hunter, Managing Director and owner of Totally Welsh, commented on the sale: “Joining forces with Freshways ensures a promising future for Totally Welsh. It opens new avenues for growth and opportunities for our committed team.”

In response to the rising demand for eco-friendly packaging, Totally Welsh Dairy has recently upgraded its facilities with a new glass bottling line. This enhancement will benefit the doorstep delivery customers of Milk & More.

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Work starts on phase two of eco-friendly homes in Carmarthen

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MENTRUS DEVELOPMENTS has started work on phase two of ‘Maes y Teirw’, a residential development of 21 eco-friendly homes on the site of a former cattle breeding centre near Carmarthen that has been part-funded by a seven-figure loan from the Development Bank of Wales.

The 2.2-acre brownfield site includes a mix of 17 five- and four-bedroom homes along with 4 three-bedroom affordable properties. All have solar panels and air source heat pumps to ensure maximum energy efficiency.

With good transport links and a range of local amenities, Maes y Teirw is proving popular with families and commuters alike. The first phase of properties is now almost complete with two having sold subject to contract. Work on phase two of the development is underway and internal fixings are expected to be completed during the winter of 2024/25.

Maes y Teirw is the first residential development for Mentrus Developments, a company set-up by Directors Matthew Watkins, Philip Mann and Richard Phillips. Matthew Watkins said: “The literal translation of Maes y Teirw is ‘The Bulls Field’ and our choice of name is important as it reflects the legacy and history of the land.

“As our first residential development, we were looking for a funding partner who knew the local area, took the time to understand our business model and could meet our timescales for development to maximise build time during the summer months. The Development Bank pulled out all the stops to ensure a quick and smooth completion. We’re very grateful for their support.”

Rob Good is a Property Development Executive with the Development Bank. He said: “We work with developers in Wales to provide the funding that they need to progress the development of good quality, sustainable and energy-efficient homes where they are most needed. With high specifications and an excellent finish, Maes y Teirw will offer buyers the opportunity to benefit from modern living surrounded by countryside close to Carmarthen town centre.”

The loan for Mentrus Developments came from the £54.5 million Wales Property Fund II. Financed entirely by Welsh Government, loans from £150,000 to £6 million are available for small and medium-sized developers based in Wales, working on residential, mixed-use and commercial development projects in Wales.

Pictured above: Matthew Watkins, Mentrus; Philip Mann, Mentrus; Rob Good, Development Bank of Wales; Richard Phillips, Mentrus.

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Role of Tourism Minister disappears – again

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WELSH tourism leaders have once again found themselves in the position where they have to ask a new First Minister to appoint a Minister with explicit responsibility for Tourism, following the recent Cabinet reshuffle.

The Wales Tourism Alliance, together with the Chairs of Welsh Government’s own Regional Tourism Fora wrote to Eluned Morgan when it was unclear what had happened to the express reference to a tourism Minister or Deputy Minister as in the past. The letter was also signed by Wales’s main independent destination management and marketing organisations; Visit Mid Wales, Visit North Wales and Visit Pembrokeshire. Representatives of the primary sectors within the industry, notably accommodation, added their signatures, as did representatives of the rural and retail economies of Wales.

Suzy Davies, Chair of the Wales Tourism Alliance said: “It’s a shame we have to make this case yet again. Unlike other nations of the UK, responsibility for tourism as an industry – it’s not just promotion – is retained within Welsh Government. It’s not an arms length body with the ability to make its own partnerships to raise money, or with a route to change leadership without a Senedd election.

“As a result it needs a Minister who has the time and focus to lead, find resources, accept accountability and champion the industry at Cabinet level.

“In the meantime, we welcome Rebecca Evans to her role as Cabinet Secretary for the Economy and look forward to meeting her soon. Tourism has faced yet another difficult year, with the poor weather really not helping to extend the season on top of well-rehearsed challenges around the cost of doing business, the pressure in holidaymakers’ own purses, and a slew of government policies, so we need that champion within Welsh Government.

‘’It will also be a chance for us to reinforce our position that the relationship between governments and the tourism industry should not be about setting fires and putting them out. It’s less exhausting and more productive to give weight to industry voices as we saw during lockdown. We all want our industry to prosper safely, sustainably and responsibly.

“We also hope that looking at policy through the lens of the economy rather than the finance brief will be a help in understanding the value of the tourism ecosystem; its role in a number of areas of government policy, and why it’s so important to protect it from collateral damage as well focusing on Visit Wales’s much-appreciated promotion work.”

A Welsh Government spokesperson said: “We recognise the significance of tourism and the visitor economy as a vital industry for Wales. That’s why it has been included in the Economy portfolio. The Cabinet Secretary for Economy, Energy and Planning will represent the interests of the tourism sector at Cabinet meetings.”

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