Farming
The Four Nations come together for Agri Expo 2024
JUDGES from the four corners of the UK and Ireland will take on the challenge of tapping out the winners from the best of British livestock, at this year’s internationally recognised Borderway Agri Expo in Carlisle on Friday 1st November 2024, including Haverfordwest’s Brian Davies, taking on the Mule Judge role.
Widely recognised as the UK’s premier livestock event, and watched live online by thousands of people all over the world, Borderway Agri Expo attracts the fiercest competition for top honors from breeders and farmers who bring their award winning cattle and sheep to the Borderway show ring from across the British Isles.
Since the event’s inception in 2008, organisers Harrison & Hetherington have invited the very best judges every year to make the almost impossible distinctions between excellent and outstanding. For the 18th and emphatically the biggest Agri Expo, this year is no exception, and four internationally respected judges representing Scotland, England, Wales, and Ireland have accepted the invitation to take on this toughest of tasks.
The Mule classes will be judged by Welsh sheep farmer and breeder Brian Davies; William Smith will be travelling from County Meath in Ireland to judge the cattle classes at Borderway; the Baby Beef Classes and Young Handlers will be judged by Scotland’s Craig Robertson; and representing England is Cumbrian based Steven Wilson, who will lead the sheep judging.
Harrison & Hetherington’s Agri Expo organiser, Laura Millar, underlines the weight of responsibility the judges are taking on their shoulders at Agri Expo. “This event has become one of the most important showcases for the best of British cattle and sheep in the annual calendar, and our classes take place under the scrutiny of expert breeders and farmers not only here at Borderway but online across Europe and the USA, and as far away as Australia and New Zealand.
“It takes an exceptional judge to command the respect of an audience like that on such a big stage, and our four judges have the integrity, knowledge, and the authority to make decisions that everyone will accept. They have the highest of standards themselves, and that’s what they will be looking for in our show rings. We are immensely grateful to them and we’re looking forward to the biggest and best Agri Expo ever on the 1st of November at Borderway Carlisle.”
A full-time farmer and breeder, William Smith founded the famous pedigree Millbrook Limousin herd that produced the mother of Wilodge Posh Spice, who set a world record sale price in 2021. His judging credentials include the French National and Royal Welsh Limousin Shows amongst many others, but he accepts the invitation to judge at Borderway as a special honour. “I am very humbled to be asked to judge at Agri Expo. The quality of the stock is second to none and you get the very best cattle at Agri Expo of both show beef and presentation.”
In judging the sheep section Steven Wilson from Wigton, Cumbria, an experienced livestock professional and butcher, brings a wealth of knowledge in market demands. Steven established Steven Wilson Butchers in his twenties, and now has two shops, based in Corby Hill and Brampton. His philosophy is to buy sheep wholesale from local suppliers whenever possible, ensuring that his customers receive high-quality, locally sourced meat.
He knows that local sourcing not only supports the community but also meets the high standards his customers have come to expect, “my customers know, if they come into my butchers, they are going to get quality first and foremost, if they buy a lamb chop, they know that they are getting meat on the bone, that is what I look for when buying.”
Steven expressed both surprise and pleasure at being selected to judge at Agri Expo, and plans to focus on selecting robust lambs that exhibit both weight and length. “I will be looking for a good strong lamb, with a bit of weight and length. There will be a good line up of sheep without a doubt, and I will of course be looking for outstanding matching pairs.”
Welsh sheep farmer and breeder, Brian Davies who is judging the coveted Mule sheep, has dedicated his career to breeding pedigree sheep, focusing primarily on Bluefaced Leicesters and Dutch Spotted sheep, along with Welsh Mules.
Brian has been a regular presence in Cumbria and Borderway, and his stock has consistently excelled, with his Mules achieving top prices at notable sales in Builth Wells and Welshpool. Having judged sheep across Wales and at the prestigious Great Yorkshire Show, he will be bringing all his expertise and experience into the judging spotlight at Agri Expo. “It is an honour to be asked to judge here, and I am looking forward to what I know will be a tremendous line-up of stock.”
Perthshire farmer and a highly respected judge, Craig Robertson, will be bringing his own wealth of expertise to the Baby Beef and Young Handlers classes at Agri Expo 2024. His primary focus on the family farm is breeding top-tier show cattle and high-quality commercial calves, but he also manages a flock of nearly 700 ewes, and both his young sons are following their father into the sheep showing ring.
With over a century of family history at Newton of Logierait and his own successors already deeply involved in raising top quality livestock, Craig has an understandable passion for supporting the next generation of farmers. “It is great to see the next generation coming on and encouraging them and keeping them in the industry is crucial. I know from recent shows I have attended the huge amount of time, effort, and commitment these young people put into showing stock. It is a joy to see them.”
Borderway Agri Expo is one of the largest autumn livestock events in the UK Agri industry, showcasing the best quality beef cattle and sheep, and the latest developments in farming practice, breeding, genetics, machinery, equipment, technology, environmental issues, livestock marketing and export opportunities. It is a celebration of excellence in British Livestock, and the farmers, breeders and stockmen who look after them.
Further details will be updated regularly on the event’s dedicated web site – www.borderwayagriexpo.uk
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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