Farming
Farmer gets best from crops with Farming Connect-supported agronomy course
POPULATIONS of weeds, pests and diseases can seriously impact arable yields but one Pembrokeshire grower is better armed to combat these since embarking on a course in agronomy, integrated crop protection and crop nutrition.
Eurig Jones farms 1,200 acres around Boncath with his father Wyn, growing 250 acres of winter and spring barley, mostly as feed for the 500 store cattle, 80 suckler cows and 1,500 ewes.
Peas and beans are also grown as an alternative protein source to bought-in blend and 50 acres of permanent pasture have been reseeded with herbal leys.
“Our aim is to be sustainable, growing what we can without buying anything in. I think that’s the way forward for us as beef and sheep farmers,’’ says Eurig.
He is an experienced farmer but admits: “I don’t presume to know everything. Experience will only get you so far, there is always more to learn and I always try to push myself to do that because there are always different ways to do things with regards to crop rotations and choosing what to plant for example.’’
With that mindset, in October 2023 he attended a five-day BASIS Foundation in Agronomy course at Coleg Sir Gar at Gelli Aur with 80% of the course fee funded by Farming Connect.
This has given him a better understanding of everything from different ways to control pests, diseases and weeds to visually assessing and analysing soils.
The main weed pressures on Eurig’s land come from annual meadow grass.
When he assesses his crops, he now understands how to deal with some of these issues in conjunction with advice from his agronomist.
The BASIS course pushed him out of his comfort zone, learning how to get the best out of the crops that he grows.
Eurig says he would definitely recommend that others take the opportunity to sign up for the course too – the application window for the autumn is now open.
His farm, Pantyderi, was a former Farming Connect Our Farms Network Farm, an experience which he says improved the way he farmed.
“Being part of the network was extremely valuable because I was trailing innovative new ideas and technology whilst learning on the job. As a practical learner, this suited me really well.’’
Eurig has been introducing regenerative practices, including growing herbal leys incorporating red clover, plantain, chicory, timothy and other plants to finish lambs, and cover crops of rape, stubble turnips and kale after barley, projects supported with funding from the Welsh Government’s Growing for the Environment scheme.
Herbal leys were a good option for rejuvenating the loam clay soils while providing a high protein feed source, and lambs have thrived on it – daily liveweight gain (DLWG) in some cases increased from 150g to 200-300g.
“It was partly why I did the BASIS course because I am still learning with herbal leys,’’ says Eurig. “As farmers, when we do something new the gap in knowledge can be filled with learned information.’’
He is also a member of two Farming Connect discussion groups, one focussing on arable and the other on sheep.
The groups meet four or five times a year, meetings he goes to with an open mind.
“I always come back with new ideas, some I might try,’’ he says. “It is important to go to groups to keep yourself fresh, if we keep doing the same thing, we can get a bit stale and fall behind.’’
Eurig says the services he has accessed through Farming Connect have helped him to push forward with his business.
“For me Farming Connect has been brilliant, I have learnt a lot. It allows me to be more progressive – it opens your mind to things you hadn’t thought about, and fine tunes what you do.’’
Farming
Anna Nicholl MS calls on Welsh Government to value farmers as equal partners
CEREDIGION Penfro MS Anna Nicholl has welcomed the Welsh Government’s broad ambition to strengthen rural resilience and sustainability, but has warned that farmers and local communities must be involved in shaping the detail if policies are to work in practice.
Speaking during a Senedd debate on June 23, Ms Nicholl referred to a recent visit to a farm in Pembrokeshire with the Farmers’ Union of Wales, where she heard first-hand about the significant challenges facing the sector.

She highlighted examples of farms working with Farming Connect to reduce emissions, boost biodiversity and increase profits at the same time.
Ms Nicholl welcomed some of the Government’s stated priorities, including tackling bovine TB, reforming nitrate vulnerable zone regulations and cutting red tape, saying they had given the industry “fresh hope”.
But she pressed ministers on how they would work with farmers when drawing up the detail of future policy.
In response, the Cabinet Minister for Rural Resilience and Sustainability said the Sustainable Farming Scheme was being refined following feedback, with an emphasis on working with the sector, making the system easier to navigate and offering greater long-term certainty.
Ms Nicholl said: “It’s clear that change is needed to respond to the climate and nature crises, but that change must happen with our rural communities, not against them.
“It’s not just farming that matters here – it’s about keeping our food system strong, supporting local businesses, and securing jobs in our rural areas.
“Farmers in Ceredigion and Pembrokeshire want to see a system that is fair, simple to navigate, and provides real financial security, while also tackling the nature and climate crisis.
“It’s positive to hear that the Government is talking about less bureaucracy and more partnership. I look forward to seeing that happen in practice now.”
Photo caption: Anna Nicholl MS, Member of the Senedd for Ceredigion Penfro, on a farm visit in north Pembrokeshire arranged by the Farmers’ Union of Wales.
Business
Amended slurry lagoon plans approved after being moved due to mine workings
AMENDED plans for a rural mid Pembrokeshire slurry lagoon have been given the go-ahead after an initial scheme was altered due to the presence of mine workings.
In an application to Pembrokeshire Coast National Park, Owen Thomas, through agent Preseli Planning Ltd, sought permission for the excavation of an earth bank nutrient ‘slurry lagoon’ store of 60 by 48 metres near to New House Farm, some one kilometre from the village of Cresselly.
A supporting statement said: “The dairy farming operation at New House Farm covers approximately 290 hectares of mixed tenure land with the herd comprising of 250 milking cows, which have a yield of between 6-9 thousand litres per cow and associated youngstock.”
It added: “The current slurry storage arrangements at New House are insufficient based on the livestock numbers to accommodate a five-month slurry storage capacity. The purpose of the proposal is to increase the slurry and dirty water storage capacity for the farming enterprise to be compliant with the control of Agricultural Pollution (Wales) Regulations 2021 (CoAPR) requirements.
“It is not the applicant’s intention to increase stock levels at the holding. The existing slurry store on the farmstead following the deduction of rainfall and freeboard has a capacity of 1,178 cubic metres.”
It said the required capacity would be 5,481 cubic metres over a five-month period, leading to a current shortfall of 4,303 cubic metres, which the proposal would address.
It added: “A further environmental benefit bought by the development is the nutrient store would allow the spreading of nutrients during suitable weather conditions, rather than needing to be disposed of in unfavourable weather conditions.”
Local community council Jeffreyston raised no objections but noted concerns about its size, although recognising the development is required to meet legislation, requesting all appropriate mitigation measures would be explored and implemented.
The Coal Authority objected to the original proposed location, owing to the presence of a recorded mine shaft and associated zone of influence, leading to an amended scheme moving the store some 150 metres.
An officer report recommending approval for the amended scheme said: “The principle of the development is considered acceptable, given its direct functional relationship with the agricultural enterprise and the demonstrated operational need for additional storage capacity.
“The proposal would remain closely associated with the existing farm holding and would not result in the introduction of an unrelated use within the countryside.”
It added: “The proposal would improve slurry management arrangements at the holding and assist in reducing the risk of pollution incidents associated with insufficient storage capacity.”
The application was conditionally approved.
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
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