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Farming

Legume trial helps inform public sector food procurement ambitions

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LESONS learned from the first season of growing legumes and heritage varieties of wheat on a Carmarthenshire farm will help inform decision making on how farmers and growers can produce more food for local supply.

Through its Our Farms network, Farming Connect has funded a field-scale legume production trial at Bremenda Isaf Farm, a 40-hectare county council-owned holding at Llanarthne.

Here, the Bwyd Sir Gâr Food partnership is growing food with public sector procurement in mind.

During a recent Farming Connect open day at the farm, hosted by the partnership’s co-ordinator, Augusta Lewis, and head grower, Piers Lunt, other food producers learned what had gone well – and what had not gone so well – during the first season.

The Farming Connect trial was instigated to explore how protein could be grown locally for public sector supply, such as in schools and care homes.

Menu redesign by Carmarthenshire County Council is examining food sourcing and sustainability, and replacing items that can be produced more locally and sustainably, including plant protein, where possible.

“We want to demonstrate that we can produce the ‘eat well’ plate in Carmarthenshire, that we can produce high quality protein and good cereals adapted to our climate and to process them, and grow fruit and veg. If we can do all of that on one farm, other farmers can do it as well,’’ said Augusta.

With support from Farming Connect’s Advisory Service, a Nutrient Management Plan (NMP) was carried out at Bremenda Isaf to establish the soil nutrient status on this former livestock farm.

“It’s really important to have that insight first up,’’ said Augusta.

Soil testing showed that the farm’s deep alluvial soils are highly fertile.

“The NMP came back revealing some very interesting data in relation to our soils which very much changed the plans,’’ Augusta explained.

“The soils are very high in phosphorous which you would expect from historic slurry application so we do not have a fertility problem here at all and, as we have learned more about soil, we understand that high phosphorus levels potentially lock up other nutrients so, in terms of crop health and vitality, we are looking at creating a balance which means no additional inputs for the time being, apart from lime to raise pH.’’

Support was also received from Farming Connect through its mentoring service with input from Marina O’Connell and Rachel Phillips of the Apricot Centre in Devon, a stacked mixed enterprise which is a model Bremenda Isaf aspires to, and from organic grower, Iain Tolhurst, who has advised on field scale production and is producing a rotation plan.

Bremenda Isaf is currently converting to organic certification, although it already grows to those principles.

The Farming Connect trial explored which legumes perform well in the West Wales climate.

Carlin and Daytona peas were grown and some were intercropped with the heritage wheat varieties, April Bearded and Malika, to establish benefits for soil health, for example reducing the need for synthetic fertilisers and also biodiversity value in terms of pollinator opportunity within the sward.

The trial faced a significant challenge from exceptional levels of rainfall ahead of establishment.

“We had an extremely unprecedented wet winter and that meant our tenant grazier was unable to get on the land to take off the silage and lime application was delayed,’’ said Augusta.

This meant that the wheat and legumes could not be planted until the beginning of June, she added.

“It was very late but we decided that we would plant anyway in the spirit that we will learn something, and we really have learned a lot.

“There is a lot of risk involved with growing cereals, people who have been in the game for a very long time can have a disastrous season if it is exceptionally wet or dry but the great thing about doing trial size plots is that the risk is not too great.’’

Germination rate in the Daytona peas was poor, she reported, and harvesting of the crops will be very late, if at all, but soil and quadrat sampling will provide useful information on any impacts the intercropping has had on soil biomass levels.

“We have learned a tremendous amount about the growing habits of these varieties and we are confident that even over one growing season we will begin to see how intercropping can make a difference to soil health.’’

Hannah Norman, horticulture sector officer for the Farming Connect technical team, urged other commercial growers and market gardeners to tap into the resources available through Farming Connect to help with their own plans.

These include the Advisory Service, with up to 90% funded up to £3,000 per registered business, for accessing technical advice, business planning and other services.

 

Farming

Shearing lambs can improve growth and reduce labour, says expert

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REMOVING fleeces from lambs can help boost growth rates, reduce the risk of flystrike and make flock management easier, according to Heiniger’s Hefin Rowlands.

Mr Rowlands, an experienced shearer, says shearing lambs during their first summer can increase growth rates by up to 20g a head.

“The best time varies between lowland and upland flocks, but the usual window is from the end of June to the beginning of October,” he said.

“Shearing lambs requires the same professionalism and attention to animal welfare as shearing ewes. Whether farmers are hiring a professional shearer or doing the job themselves on farm, it is important to use well-serviced equipment.”

Mr Rowlands said there are several additional benefits to shearing lambs during this period, including reducing the risk of flystrike, keeping lambs cleaner, and preventing them from becoming snagged or tangled in thick undergrowth.

The method for shearing lambs is no different to shearing adult sheep. Shearing towards the end of summer or early autumn can also mean that, the following spring, hoggs carry less wool on their backs, reducing the risk of them becoming cast because of heavy fleeces.

“Shearing lambs also makes them easier to manage and transport,” Mr Rowlands added. “With a smaller, shorn lamb, you can get more on a trailer.”

If lambs are shorn late in the season, when temperatures are falling and heavy rain is more likely, Mr Rowlands said housing them afterwards can help with acclimatisation. However, this is less likely to be needed if shearing takes place before the end of August.

“If shearing later, it is sometimes beneficial to leave the belly wool on because it offers insulation when the lamb lies down, especially in wet conditions,” he said.

With wool prices rising, Mr Rowlands said there may also be financial gains from having more wool to sell.

“If shorn well, with the right equipment and at the right time, lambswool can command a premium,” he said.

“Having professional shearers, or the training to shear accurately yourself, is important, as is using a well-maintained, quality handpiece with factory-sharp combs and cutters.”

Caption: Shearing lambs can help increase growth rates by up to 20g a head.

 

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Business

Welfare facilities to care for rare breed of pigs built without permission approved

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A CALL to allow a Pembrokeshire farm to keep welfare facilities to care for rare breed breeding Tamworth pigs has been given the go-ahead.

In an application to Pembrokeshire County Council, Sharron Nicolas, through agent Hayston Developments & Planning Ltd, sought a certificate of lawfulness permission for the creation of a welfare flat within a previously-approved agricultural building, plus a rear lean-to extension and the erection of two further sheds at Fairybank Fields Farm, Bethesda, near Clynderwen.

An application for a certificate of lawfulness allows an applicant to keep a development if they can provide proof of occupancy or use, without any enforcement taking place, over a prolonged period.

The previous agricultural building application was granted back in 2003.

A supporting statement accompanying the application said the two-level welfare unit in the 2003-granted shed “contains the necessary elements to allow overnight stays which are essential when the pigs are farrowing.”

It added: “Mr Allan and Mrs Sharron Nicholas have been owners of Fairybank Fields since 1998. Unfortunately, Mr Nicolas died in February 2025. Although managing the farm at Bethesda, they lived at Pleasant View, Cold Blow, Narberth meaning a round trip of some 12 miles per visit – a visit which was required on a daily basis because of the need to feed and generally care for their animals – which were and still are rare breed pigs together with a number of beef cattle.

“It is essential that the pigs require continuous care when farrowing or when there are other pressures on animal health. When such occasions occurred, it was the practice of Mr Nicholas to spend the night at the farm and to use the welfare provision.”

It said Mr Nicholas would have spent approximately three months’ worth of nights (circa 90 nights) staying over at Fairybank Fields – a period of some 12 years when the bedroom above had been created to late 2024 when his brother assisted Mrs Nicholas in caring for the pigs as Mr Nicholas was too ill.

It went on to say: “Whilst the principal activity at the Farm is the breeding of the rare breed, the Tamworth Pig of which there are only currently 290 breeding sows in the UK, Mr and Mrs Nicholas also have had beef cattle on their farm and Mrs Nicholas intends to re-start that element in 2026.”

An officer report recommending approval said a site visit had been undertaken finding no evidence of the unit being occupied as a separate residential dwelling, nor as a primary residence.

It said a range of evidence was submitted in support of the application, including a detailed timeline, aerial imagery and multiple witness statements “which consistently indicate that the rear extension to Building 1 was constructed circa 2008, Shed 2 was completed in September 2012 and Shed 3 was erected in 2015”.

It said historic aerial photographs and witness statements demonstrated “on the balance of probability, that the operational development was substantially completed well in excess of four years prior to the submission of the application and has not been subject to any material interruption,” considered to be lawful by virtue of immunity from enforcement action.

It was granted approval on that basis.

 

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Farming

Minister challenged over bovine TB action in Senedd

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A WELSH GOVERNMENT minister has defended his approach to tackling bovine TB after being accused of lacking ambition by Conservative farming spokesman Andrew RT Davies.

Mr Davies challenged Rural Resilience and Sustainability Minister Llyr Gruffydd in the Senedd on Tuesday (Jun 23), claiming the government’s latest position contained “lots of reviews” but “little substance”.

He warned that bovine TB remained a major concern for farming communities and urged the minister to bring forward a clearer plan to eradicate the disease.

Mr Davies said: “Bovine TB is devastating for the countryside, yet for the past 20 years those in power have let rural communities down.

“Plaid Cymru ministers must get a grip of officials. They must not be allowed to curtail ambition to tackle this terrible disease.”

He added that the Welsh Conservatives would support the minister if he brought forward a “positive vision” for tackling bovine TB.

Responding, Mr Gruffydd said the government needed to wait for advice from the technical advisory group before deciding its next steps.

He said: “They have been charged with bringing forward concrete proposals on the way ahead.

“I think we wait for the experts to speak; we look at the evidence, we look at the science that they provide us, and then we get a grip and take action.”

Bovine TB remains one of the most divisive issues in Welsh farming. Farmers have long argued that the disease causes major financial and emotional pressure, while governments have faced difficult decisions over cattle controls, testing, wildlife management and disease eradication policy.

The exchange comes as farming unions continue to call for stronger measures to reduce the spread of the disease, while ministers say future policy must be guided by evidence and expert advice.

 

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