DEWI THOMAS, Dyfrig Thomas, and Eirlys Thomas, operators of Cildywyll Farm in Llanddowror, Carmarthen, have been prosecuted for severe breaches of animal welfare laws. This follows a previous conviction on 24 February 2023, when Eirlys and Dewi Thomas were prosecuted for unnecessary suffering of livestock, while Dyfrig Thomas received a formal caution.

The latest case originated from a May 2023 investigation by the Animal Health Department, in collaboration with the Animal and Plant Health Agency (APHA) and Dyfed-Powys Police, after anonymous complaints about the condition of animals on the farm.

On 31 May 2023, Animal Health Officers, a vet from APHA, and a Dyfed-Powys Police officer inspected Cildywyll Farm. They discovered severe neglect, including dogs and puppies roaming freely with no control over breeding, livestock living among carcasses, and severely ill cattle and pigs. One cow had an untreated swollen eye, while several dogs, including a Cocker Spaniel with protruding ribs, were found in hazardous conditions, feeding on rotting carcasses without proper food, water, or shelter.

SHOCKING CONDITIONS

In a barn, inspectors found decomposing carcasses alongside living animals, highlighting the lack of adequate care. The Thomas family, responsible for the farm’s operations, had not sought veterinary care for many of the animals, including unvaccinated puppies and animals with untreated illnesses.

As a result, the Thomas family received improvement notices and was required to address the immediate welfare needs of their animals. Pigs, dogs, and puppies were removed from the premises on welfare grounds. However, subsequent inspections revealed ongoing non-compliance, with further neglected animals found, including sheep with untreated injuries from a dog attack and discrepancies in farm records related to livestock deaths and movements.

Between February and September 2023, 144 bovine deaths were recorded at the farm, with 32 unaccounted for, raising further concerns about livestock management.

SENTENCING AND PENALTIES

During court proceedings, Judge DJ Layton stated: “History shows over the past years the family has neglected animals from pigs to dogs to sheep.”

He added: “This is a situation that resulted in the grandmother and father having a suspended sentence order, which is as close to prison as you can get, and Dyfrig Thomas got a caution, presumably due to his age, then as soon as the order was made, the situation continued, with dogs exposed to hazards and not having suitable beds, a sow wasn’t given water – a fundamental, basic need, puppies and adult dogs eating animal carcasses, pigs eating carcasses… It’s shocking.”

Dewi Thomas was sentenced to a 12-month community order with 150 hours of unpaid work and was banned from keeping livestock for 5 years. Eirlys Thomas received a 12-month community order and a 5-year ban on keeping animals, while Dyfrig Thomas received a 6-month community order and a 2-year ban. The trio were ordered to pay £19,275.10 in costs, and livestock was confiscated under section 34 of the Animal Welfare Act.

ANIMAL WELFARE PRIORITY

As part of the legal action, multiple animals were removed from the farm and placed with local rescue services. The case underscores the Animal Health Department’s commitment to prosecuting animal cruelty and neglect.

Cllr Aled Vaughan Owen, Cabinet Member for Climate Change, Decarbonisation and Sustainability, said: “This case demonstrates the seriousness with which we take animal welfare violations. The conditions uncovered at Cildywyll Farm were truly shocking, and we are committed to ensuring that those responsible are held accountable. Animal welfare is a key priority for us, and we will continue to work to prevent suffering and protect the wellbeing of livestock across Carmarthenshire.”

Carmarthenshire County Council emphasizes that its Animal Health Officers are available to support farmers in need. For assistance, contact the Animal Health Team at 01267 234567 or email [email protected].

THE SENEDD narrowly rejected calls to temporarily halt the sale of council-owned farms amid concerns they are disappearing at an alarming rate due to financial constraints.

James Evans led the debate calling on the Welsh Government to impose a Wales-wide temporary ban on the sale of council-owned farms.

He said: “These farms are not just pieces of land, they’re the lifeblood of rural communities. For generations, they have provided opportunities for our young farmers….

“But now, these farms are being sold off at an alarming rate. And the consequences can be devastating, not just for farming, but the way of life in our rural countryside.”

The Conservative said council-owned farms offer young people who are “locked out” of the agricultural sector a chance to get on the farming ladder through affordable tenancies.

“Without them, we risk shutting the door on the next generation,” he warned.

Mr Evans pointed to 2023 statistics showing there are 972 council-owned farms, covering 21,000 hectares – “a huge proportion of our farms across Wales”.

Calling for a moratorium, the shadow rural affairs secretary said: “We need to pause. We need to take a breath and fully assess the long-term impacts of these sales.

“It’s about giving ourselves time to develop a proper, sustainable strategy for the future of farming in Wales.”

Mr Evans, who represents Brecon and Radnorshire, said many of the farms are in Welsh-speaking communities as he raised concerns about risks to the language.

He told the Senedd: “I urge this Welsh Government to act with urgency. We cannot sit back and watch as our council farms disappear one by one.”

Backing the motion, his Plaid Cymru counterpart Llŷr Gruffydd said all parties need to hold their hands up about the issue becoming a “political football”.

He said: “The biggest irony, maybe, is that much of this is being driven as a result of Conservative-led austerity, which has put – [interruption] no, no, no – that’s the irony of the situation but I will desist from making that point.

“Look, they have been left with no other option, many of these councils.”

Mr Gruffydd, who has been calling for a national summit on the future of council farms since 2016, urged the Welsh Government to grasp the nettle.

He said: “Ultimately, yes, the responsibility rests with local authorities but the government can’t wash its hands of the problem.

“These farms are a national asset and there’s a pressing need for leadership.”

Responding to the debate on October 16, Huw Irranca-Davies said council farms are important assets offering an invaluable route into agriculture for young people.

Wales’ rural affairs secretary told the Senedd the 2023 Agriculture Act does not give ministers powers of control over councils to sell land.

Mr Irranca-Davies, who is also deputy first minister in the Welsh Government, said: “The sale of land and decisions about how they approach it is for local authorities.”

He added: “We do not have a statutory basis to intervene in the sell-off of land, so the call for a moratorium is misplaced.”

Senedd members voted 25-22 against the Conservative motion. The motion as amended by the Welsh Government was agreed 25-13 with nine abstaining.

LESSONS learned from the first season of growing legumes and heritage varieties of wheat on a Carmarthenshire farm will help inform decision making on how farmers and growers can produce more food for local supply.

Through its Our Farms network, Farming Connect has funded a field-scale legume production trial at Bremenda Isaf Farm, a 40-hectare county council-owned holding at Llanarthne.

Here, the Bwyd Sir Gâr Food partnership is growing food with public sector procurement in mind.

During a recent Farming Connect open day at the farm, hosted by the partnership’s co-ordinator, Augusta Lewis, and head grower, Piers Lunt, other food producers learned what had gone well – and what had not gone so well – during the first season.

The Farming Connect trial was instigated to explore how protein could be grown locally for public sector supply, such as in schools and care homes.

Menu redesign by Carmarthenshire County Council is examining food sourcing and sustainability, and replacing items that can be produced more locally and sustainably, including plant protein, where possible.

“We want to demonstrate that we can produce the ‘eat well’ plate in Carmarthenshire, that we can produce high quality protein and good cereals adapted to our climate and to process them, and grow fruit and veg. If we can do all of that on one farm, other farmers can do it as well,’’ said Augusta.

With support from Farming Connect’s Advisory Service, a Nutrient Management Plan (NMP) was carried out at Bremenda Isaf to establish the soil nutrient status on this former livestock farm.

“It’s really important to have that insight first up,’’ said Augusta.

Soil testing showed that the farm’s deep alluvial soils are highly fertile.

“The NMP came back revealing some very interesting data in relation to our soils which very much changed the plans,’’ Augusta explained.

“The soils are very high in phosphorous which you would expect from historic slurry application so we do not have a fertility problem here at all and, as we have learned more about soil, we understand that high phosphorus levels potentially lock up other nutrients so, in terms of crop health and vitality, we are looking at creating a balance which means no additional inputs for the time being, apart from lime to raise pH.’’

Support was also received from Farming Connect through its mentoring service with input from Marina O’Connell and Rachel Phillips of the Apricot Centre in Devon, a stacked mixed enterprise which is a model Bremenda Isaf aspires to, and from organic grower, Iain Tolhurst, who has advised on field scale production and is producing a rotation plan.

Bremenda Isaf is currently converting to organic certification, although it already grows to those principles.

The Farming Connect trial explored which legumes perform well in the West Wales climate.

Carlin and Daytona peas were grown and some were intercropped with the heritage wheat varieties, April Bearded and Malika, to establish benefits for soil health, for example reducing the need for synthetic fertilisers and also biodiversity value in terms of pollinator opportunity within the sward.

The trial faced a significant challenge from exceptional levels of rainfall ahead of establishment.

“We had an extremely unprecedented wet winter and that meant our tenant grazier was unable to get on the land to take off the silage and lime application was delayed,’’ said Augusta.

This meant that the wheat and legumes could not be planted until the beginning of June, she added.

“It was very late but we decided that we would plant anyway in the spirit that we will learn something, and we really have learned a lot.

“There is a lot of risk involved with growing cereals, people who have been in the game for a very long time can have a disastrous season if it is exceptionally wet or dry but the great thing about doing trial size plots is that the risk is not too great.’’

Germination rate in the Daytona peas was poor, she reported, and harvesting of the crops will be very late, if at all, but soil and quadrat sampling will provide useful information on any impacts the intercropping has had on soil biomass levels.

“We have learned a tremendous amount about the growing habits of these varieties and we are confident that even over one growing season we will begin to see how intercropping can make a difference to soil health.’’

Hannah Norman, horticulture sector officer for the Farming Connect technical team, urged other commercial growers and market gardeners to tap into the resources available through Farming Connect to help with their own plans.

These include the Advisory Service, with up to 90% funded up to £3,000 per registered business, for accessing technical advice, business planning and other services.