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Seafood carbon emissions profiling tool ‘making an impact across the industry’

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SEAFOOD businesses have been embracing a new tool developed to help them measure and reduce their carbon footprints.

The Seafood Carbon Emissions Profiling tool was launched earlier this year by Seafish, the public body that supports the UK seafood industry.

It works by generating carbon footprints for wild capture and aquaculture seafood products to build an understanding of emissions hotspots in supply chains, allowing positive improvements to be made in line with the UK’s 2050 net zero targets.

The tool is now being used by prominent seafood businesses including Hilton Foods, New England Seafood International (NESI) and Arctic Traders.

At Hilton Foods, who work with leading international retailers and food-service brands, the tool is being used to understand the carbon footprint of seafood products, such as basa fillets, at retail.

Emer Fardy, Group Sustainability & Human Rights Director at Hilton Foods said: “We are proud to have collaborated with Seafish to develop the Seafood Carbon Emissions Profiling Tool which has transformed how we at Hilton Foods assess and manage our seafood environmental impact.

“This tool empowers us, our suppliers, and the wider industry to consistently measure carbon emissions calculations across the sector – a vital step toward achieving net zero.

“The tool exemplifies the kind of innovative collaboration needed to make real progress on sustainability by supporting a more efficient approach to reporting and creating more time for the actions that concretely reduce carbon emissions.”

Last year, NESI committed to setting long-term science-based targets to achieve net-zero emissions by no later than 2050.

To effectively set a target and have it validated with the Science Based Targets Initiative*, NESI has been working to understand greenhouse gas emission footprint and hotspots across their sites and supply chains.

Ruth Hoban, NESI’s Head of Sustainability said: “We are using the tool in collaboration with our strategic seafood suppliers to help us understand and manage the carbon footprint of our seafood supply chains.”

“As part of the Seafood Grimsby and Humber Alliance, NESI has played an important collaborative role in the development of the tool and we intend to embed it into our data collection process to support our decarbonisation journey.

“We have found the tool simple to use.

“The layout of the tool guides the user through the information required in a structured way. We look forward to working with our suppliers on the tool and its outputs as it supports our journey to net zero.”

Arctic Traders, who specialise in the procurement of fresh and frozen seafood for leading European processors, retailers and the food service sector, is using the tool to understand CO₂ emissions associated with transport options, mainly in choosing between road and sea freight of seabass from Turkey.

Seafish’s Head of Responsible Sourcing, Dr Stuart McLanaghan, highlighted the three companies’ use of the SCEPT when he spoke recently at the international Global Seafood Alliance’s Responsible Seafood Summit in St Andrews month.

He said: “The case studies indicate how UK seafood businesses are using the tool to understand the carbon footprint of their seafood products and to inform transitional decarbonisation activities.”

“We’ve created a series of short tutorial videos that cover everything users need to know, from requesting tool access and populating data to interpreting carbon footprint results.

“The SCEPT is designed to be intuitive, eliminating the need for an instruction manual. We’re confident that users can easily get started without the usual software learning curve and there is no need for prior technical expertise in LCA or carbon-footprinting.

“The tool’s integration across UK seafood supply chains is also essential to generate high-quality industry averaged datasets for benchmarking and public disclosure purposes. However, we are only at the end of the beginning. We will continue to evolve the tool to meet industry’s needs and aspirations, and to integrate data reflecting latest scientific advances.”

 

Business

Wolfscastle spa earns prestigious AA recognition

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WOLFSCASTLE COUNTRY HOTEL and Spa in Pembrokeshire is celebrating national recognition after its luxury spa was included in the prestigious AA Recommended Spa Awards.

The accolade highlights the hotel’s commitment to delivering high-quality wellbeing experiences, exceptional service, and first-class facilities.

The AA Recommended Spa status is awarded to venues that provide an outstanding guest experience, combining professional expertise, premium treatments, and a relaxing environment. The recognition places Wolfscastle among a select group of leading spa destinations across the UK.

Grace, Levi and Bethan, full-time spa therapists at the award-winning Wolfscastle Spa.
Hot stone massage in the Wolfscastle Country Hotel & Spa treatment room.

The spa, which has been open for nine years, has established itself as one of Pembrokeshire’s top wellness destinations, welcoming both hotel guests and day visitors seeking relaxation in a tranquil countryside setting.

Facilities include hydrotherapy experiences, thermal suites, and dedicated relaxation areas, alongside a wide range of luxury treatments designed to help guests unwind and recharge.

Bethan, Spa Manager at Wolfscastle Country Hotel & Spa, said: “We’re absolutely delighted to be recognised by the AA as a Recommended Spa. The team here work really hard to make sure every guest feels relaxed, welcomed and properly looked after from the moment they arrive.

“To receive this recognition is very special for us and reflects the care and effort our therapists put into every treatment.”

The award further strengthens the hotel’s reputation as one of West Wales’ leading hospitality destinations, offering award-winning dining, boutique accommodation, and premium wellness experiences.

Guests can enjoy spa days, overnight breaks, and tailored treatments throughout the year.

For more information or to book, visit www.wolfscastle.com.

The hotel is also marking a significant milestone this year, with owner Andrew Stirling celebrating 50 years at the helm.

 

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Business

Pembroke South Quay boat shed expansion plans submitted

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A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been submitted to county planners.

In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, seeks permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.

A supporting statement says: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”

It adds: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”

It goes on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”

With regard to the historic setting, it adds: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.

“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”

The application will be considered by county planners at a later date.

The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.

The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.

The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.

 

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Business

Pembrokeshire hospitality rates relief scheme backed

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A WELSH Government-funded scheme to provide rates relief for hospitality businesses has been backed by senior Pembrokeshire councillors.

A report for members of Pembrokeshire County Council’s Cabinet at their March meeting said: “Welsh Government has introduced the Food and Drink Hospitality Rates Relief, this relief is aimed at eligible businesses in Wales in the food and drink hospitality sector for example, pubs, restaurants, cafes, bars and live music venues.

“The aim of the relief is to support eligible businesses to manage continued cost pressures. The relief will apply to all eligible occupied properties by offering a discount of 15 per cent on non-domestic rate bills for the period April 1 to March 31, 2027. The relief is capped at £110,000 per business across Wales.

“As this is a temporary measure, Welsh Government is providing the relief by reimbursing local authorities that use their discretionary relief powers under Section 47 of the Local Government Finance Act 1988.”

It concluded: “The food and drink hospitality rates relief 2026-27 requires the local authority to adopt a discretionary scheme [as outlined] and in accordance with the criteria and conditions specified in the guidance issued by Welsh Government.

“It is proposed that Cabinet resolve to adopt [the scheme] which can be applied to administer the relief. Welsh Government will reimburse local authorities for the relief provided in line with their guidance via a grant under section 31 of the Local Government Act 2003.”

Members backed the recommendation.

All eligible businesses must apply for this relief by the March 31, 2027, and an application form will be available on the council’s website from the April 1.

The maximum cash value of the rates relief allowed, across all properties in Wales occupied by the same business should not exceed £110,000. Businesses claiming the relief must declare that the amount being claimed does not exceed those limits.

 

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