News
Protect every hedge, or risk losing our wildlife, warns IEPAW
THE INTERIM Environmental Protection Assessor for Wales (IEPAW) is urging the Welsh Government to overhaul outdated laws protecting hedgerows, as their continued decline is putting Wales’s biodiversity, cultural heritage and climate resilience at serious risk.

In its latest report, The Protection of Hedgerows in Wales, which was published this month, IEPAW’s has revealed that hedgerows, – recognised in Welsh law as a priority habitat – are increasingly vulnerable under legislation that has not kept pace with the country’s environmental goals.
According to Natural Resources Wales, just 17% of hedgerows are in good condition, with that figure falling to 2% on arable land. The loss and poor management of hedgerows threaten vital ecosystem services such as carbon storage, soil stability, wildlife connectivity and flood mitigation.
For example, hedgerows can reduce peak flows of nearby water courses following heavy rain by up to 50% and they can be important carbon sinks; there can be about 300 m3 of wood in 1 km of hedgerow which equates to 60 – 100 tonnes of carbon.
IEPAW’s report finds the Hedgerows Regulations 1997 are no longer fit-for-purpose. They pre-date devolution, protect only a limited number of rural hedgerows, and fail to reflect Wales’s current environmental legislation, including the Environment (Wales) Act 2016, the Well-being of Future Generations Act 2015 and the Agriculture (Wales) Act 2023.
As a result, IEPAW is calling for comprehensive legal reform in the next Senedd term. This includes a presumption in law that all hedgerows are protected unless their removal is justified, with strengthened enforcement powers and expanded safeguards for urban, cultural and non-agricultural hedgerows.
Professor Lynda Warren, Interim Environmental Protection Assessor for Wales, said: “We must stop treating hedgerows as an afterthought. They are essential to tackling the nature and climate emergencies, yet legal protection is patchy, confusing and full of loopholes.
“Despite the importance of hedgerows, no full national survey has been carried out in over 20 years – and anecdotal evidence suggests thousands of kilometres have been lost in that time. We know that 25% of hedgerows in Wales were destroyed between 1984-1990.
“Our recommendations set out a clearer, fairer system that ensures hedgerows are safeguarded for future generations.”
From its full list of 14 recommendations, IEPAW has identified a number of actions, which would address the most significant gaps in current hedgerow protection. These include:
- Making it a criminal offence to ignore Hedgerow Replacement Notices.
- Bringing all hedgerows under the planning regime, with a requirement to consult Natural Resources Wales on removals.
- Banning the use of netting to deter nesting birds, which undermines biodiversity efforts.
- Creating a national inventory of hedgerows, potentially through the upcoming Sustainable Farming Scheme (SFS).
- Providing clear guidance and financial support for farmers to manage hedgerows sustainably.
IEPAW also supports the adoption of the Hedgerow Carbon Code, which would allow farmers to earn income from biodiversity and carbon credits – a move aligned with Welsh Government goals to increase nature-based solutions to climate change.
Professor Warren added: “Protecting hedgerows isn’t just about preserving the past – it’s about investing in a greener, more resilient future. With the right legal framework and support for land managers, we can turn hedgerow protection into a real asset for communities, nature and climate.”
The publication comes as the Welsh Government prepares to roll out the Sustainable Farming Scheme in 2026, presenting a critical window to integrate stronger hedgerow protections into national agricultural policy.
To find out more information about IEPAW, visit: https://www.gov.wales/interim-environmental-protection-assessor-wales
News
Lifeboat launched after pleasure boat suffers engine failure off Tenby
A 21ft PLEASURE boat was towed to safety after suffering engine failure between Lydstep and Giltar.
TENBY’S all-weather lifeboat was requested to launch shortly after 10:00am on Friday (May 1), after the occupants of the vessel reported that they had lost engine power.
The volunteer crew were quickly on the water and arrived at the scene around 10 minutes later.
After speaking with those on board, and with the boat in danger of drifting onto rocks, the crew decided the safest course of action was to tow the vessel back towards Saundersfoot.
Once at Saundersfoot, and with the tide out, the pleasure boat was moored in the bay. Its occupants were then taken ashore using the lifeboat’s Y-boat, where they were met by members of Tenby Coastguard Rescue Team.
The lifeboat returned to station at 11:25am.

Launch photo: Judd Kohler, St Davids Lifeboat Deputy Coxswain.
Charity
Homeless charity plans ‘safe haven’ centre with accommodation and training
A new community project aims to tackle gaps in support for people living on the streets
A NEW community initiative is aiming to provide a “safe haven” for homeless people in west Wales, offering accommodation, training and round-the-clock support.
Safe Haven Homeless CIC has been set up by founder Dave Thomas, who said the idea came after witnessing the struggles faced by people sleeping rough in Carmarthen and Aberystwyth.
He described seeing individuals forced out of temporary camps, including one case where fencing was erected to prevent a homeless person returning to a former site.
Mr Thomas said: “We spoke to people who simply couldn’t access help because they had no fixed address or internet access. That was a real eye-opener.”
Research carried out by the group found that while a number of organisations provide advice and outreach support, there is a lack of safe, stable accommodation offering a full package of services.
The Herald understands that demand for housing remains high, with waiting lists for social housing stretching to around two years in some cases, particularly for those not in priority groups.
The project aims to address this by purchasing a property with land to create a multi-use support centre.
Plans include a main building with communal living areas, a kitchen, counselling rooms, IT facilities and training spaces, alongside outdoor accommodation such as bell tents and log cabins.
The site would also include recreational and work-based facilities, including a workshop, greenhouse, gym and fishing lake, designed to support wellbeing and provide opportunities for skills development.
Mr Thomas said the centre would be staffed 24 hours a day to ensure continuous support, addressing a gap where many services only operate during office hours.
The initiative also aims to become partly self-sustaining, with income generated through a small campsite, training activities and partnerships with external organisations.
Support networks are already being developed, including links with counsellors, charities and local businesses willing to offer employment opportunities to those using the service.
The organisation is being run by a team of directors alongside Mr Thomas, and is also building connections with other community projects in the region.
Mr Thomas added: “We believe this is a new and dynamic way to support homeless people. It’s about giving them not just a place to stay, but real support to rebuild their lives.”
Business
Ty Bert Caribbean Kitchen brings taste of the Caribbean to Newport
A NEW café has opened in Newport, Pembrokeshire, bringing Caribbean flavours to the seaside town — with affordable bed and breakfast accommodation also planned for the near future.
Ty Bert Caribbean Kitchen has opened in the former youth hostel at the old school on Lower St Mary Street.
The venture is being run by Newport local Roberta James, who hopes to reopen the building’s five bedrooms as budget accommodation as soon as possible.

The café, which opened earlier this month, serves Caribbean dishes including jerk chicken, barbecue pork belly and goat curry, alongside more traditional options such as baked potatoes, tea, coffee, hot chocolate, cold drinks and cake.
Roberta said the idea began after she responded to a Facebook post by Newport Town Council asking what the hostel, which had been closed since Covid, could be used for.
Soon afterwards, she was putting together a business plan and submitting it to Pembrokeshire County Council, drawing on her family’s background in catering and hospitality.
“I wanted to bring it back as a hostel but also have a place for the community and somewhere to use for events and groups,” she said.

The Caribbean theme was inspired by a holiday to Antigua.
Roberta said: “I am a foodie and I loved the food there. It was simple and flavoursome.”
She is recreating those flavours with the help of her friend Jason, who is from the Caribbean.
Box meals are available to eat in or take away, with protein mains served with rice, potato, coleslaw and salad for £12.95.
“The menu is perfect for families or for people that like a bit of spice and something a bit different,” Roberta said.
Customers have already been taking meals down to the beach or Parrog, while those eating in can use the downstairs café seating or a large family-friendly room upstairs, complete with big tables and board games.
Roberta said: “The response has been really good. We have had a lot of the locals coming in. They have been really supportive.
“During the Easter holidays we had tourists coming in. They really enjoyed having something different and reasonably priced.”
Ty Bert Caribbean Kitchen is currently open from Friday to Monday, from 12:00pm to 8:00pm, with plans to open on Thursdays later in the season. Diners are also welcome to bring a bottle with their meal.
Roberta said she hopes to open the hostel as soon as possible. Painting parties have already been held to freshen up the two dormitory rooms, two double rooms and one family room.
She is now waiting for Pembrokeshire County Council, which is leasing the property to her, to repair the boiler.
Roberta said transforming the former hostel into boutique budget accommodation, while creating the café, had been a real community effort, with friends and local businesses pitching in.
“There have been lots of lovely people in the community offering to help,” she said. “They want us to succeed, which is really nice.”
More information is available on the Ty Bert Facebook page.
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