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The perfect time to try pork from Wales

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TV chef Angela Gray: Pork for Wales ambassador

TV chef Angela Gray: Pork for
Wales ambassador

FROM September 19 to October 4, British Food Fortnight will celebrate the finest local produce from around the UK. Taking place at harvest time, this annual national festival promotes the benefits of eating seasonal food which, in the autumn, includes ham and sausages. And you won’t find any better than those made with pork from Wales.

Pork from Wales is steeped in the tradition, knowledge and expertise, handed down over many generations, needed to ensure that the quality of the end product is first class. Welsh farmers adapt their farming methods according to the time of year, giving the pigs the care they need in every season. The climate and landscape of Wales both contribute to producing quality pork.

Welsh pig farms are typically smaller and more specialised than their European equivalents. The pigs, mainly rare breeds including the native Pedigree Welsh, are kept in smaller herds and reared for longer, allowing them to mature. As a result, pork from Wales has a darker colour to its skin and rose-coloured flesh and this is reflected in its taste, as testified by TV chef Angela Gray, who runs a cookery school at Llanerch Vineyard in the Vale of Glamorgan.

She said: “Generally kept in smaller herds, the pigs tend to live in a more natural environment and are less stressed, improving the overall quality of the meat. From taste to texture, the difference in quality is clear: compared to supermarket products, Welsh pork is much better for cooking.”

Angela is one of 14 ambassadors for pork from Wales who have been chosen to feature on the new Porc.Wales website, which was created to showcase the fantastic pork that Wales produces.

Emma Rose, who runs Rhosyn Farm near Carmarthen with her husband Neil, features on the new Porc.Wales website which is designed to encourage people to eat local pork. Emma is just one of a small handful of producers who were picked to tell the story about why pork produced in Wales is so special.

Emma and Neil have been running the farm since 2006 and now have around 100 acres of woodland for their herd of Gloucestershire Old Spot pigs. Their flavoured sausages have won six gold awards at the Royal Welsh Winter Fair, where they also won gold for their bacon and came third overall in the competition.

Emma said: “Thanks to grazing on a wide variety of nutrients and minerals from the woodland soil, our pigs produce stronger flavours and tastier produce. This breed is special to us as it delivers both wonderful bacon and pork, but it is also one of our rare breeds; one which I am keen to support and protect.”

Michelle and her husband, from Cosheston, started keeping pigs as a hobby before deciding to go into rearing them to sell at local farmers’ markets. Then in 2014 they set up Slow Pig, a hot food van serving up slow roast pork, handmade burgers, chorizo and their own frankfurters at food and music festivals, weddings and events across Wales.

She said: “We now keep around 50 pigs at our farm, where they are free to roam outdoors in pasture and Beech woodland. We raise mainly Saddleback and Magalitza breeds; the latter are a rare, curly-coated Hungarian breed known for their high fat content, making them particularly suited to charcuterie. Our pigs are reared to 14 – 19 months and because they’ve taken longer to rear, this makes for a tastier product and we think that makes all the difference.

“The connection between the farm and the van means that we use the whole of the pig, meaning we get to try out lots of interesting dishes, and that nothing is wasted, from beautiful slow-braised pigs’ cheeks to a Welsh favourite, homemade faggots. Our trademark dish is the Crispy Pig Burger, slow-roasted pulled pork, shaped into a patty, then coated in a panko crumb, deep fried and served with an apple slaw.

“Our pigs are reared in small herds and are free-range means they have the best standard of living. Slow Pig customers care about food provenance and don’t mind paying a little extra for a premium product.”

Hybu Cig Cymru – Meat Promotion Wales (HCC), which created Porc.Wales, is the organisation for the development, promotion and marketing of Welsh red meat. They work with all sectors of the red meat industry, from farmers through to retailers, to develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

Melanie Hughes, Market Development Officer at HCC said: “The pork industry in Wales is growing and also innovating and it’s something that we can all be very proud of. The new Porc.Wales website informs foodies about the wonderful people and products that we have in this sector of the meat industry in Wales and it will hopefully encourage consumers to buy good quality, locally produced pork.”

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Community

Appeal for information on war-time friend as US veteran turns 99

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AN American WWII veteran, who was once stationed in Haverfordwest during 1944, is reaching out over international waters to reconnect with the family of a long-lost friend,.

At the remarkable age of 99, John Jecovich, seeks assistance from local residents to uncover any information regarding Jean Young, a friend he made during his service in the town. The quest to find Jean or her descendants comes as the D-Day celebrations approach, adding a poignant note to this year’s commemorations.

Jean-Marc Bordeaux, a representative of the Jecovich family, explained that Mr. Jecovich’s memory of his time in Haverfordwest and his friendship with Ms. Young remains strong. According to Mr. Jecovich, Jean was around 24 or 25 years old in 1944, while he was just 19. “John recalls that Jean’s father might have been a mayor or manager of the town, and she worked at an office with him on what he believes was East Essex Street,” Mr. Bordeaux shared.

The appeal stretches beyond local boundaries, aiming to touch anyone who might remember the Young family or have records that could shed light on their whereabouts. The family has also provided a contact number in the United States and a link to a YouTube channel featuring Mr. Jecovich, to help Pembrokeshire locals get a personal glimpse of the man behind the appeal.

“This is more than a search; it’s a call to our sense of community and historical camaraderie,” said Mr. Bordeaux, expressing hope that Pembrokeshire’s residents will embrace the opportunity to aid this venerable veteran. “We believe that with the help of the local media and the community’s collective memory, we can piece together Jean’s story and, hopefully, reconnect Mr. Jecovich with his friend’s family.”

The Jecovich family eagerly awaits any information that can be provided by the people of Haverfordwest, as they hold on to the hope of a meaningful reunion, be it through memories or family connections.

Anyone with information is encouraged to contact The Herald.

This story not only celebrates a longstanding friendship forged in wartime but also underscores the lasting bonds that such experiences can create.

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Community

Pembrokeshire County Council’s Resettlement and Migration Team needs you…

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IT is just over two years since the invasion of Ukraine, and the situation has not improved enough to allow families to return and rebuild their lives and homes.  

We are reaching out again to the people of Pembrokeshire, to come forward and provide homes for Ukraine families and support us to help the Wales Nation of Sanctuary efforts for refugees.  

It is known there is a lack of affordable accommodation in Pembrokeshire and we do not want to place additional pressures on this sector.  This is why it is vitally important for us to use hosting arrangements to support Ukrainian families.  

Pembrokeshire County Council has an impressive 52 hosts, who continue to provide an immense level of kindness and support to 113 Ukraine people.  

The Ukraine families are extremely grateful to be able to seek sanctuary, build a life and to continue to provide for their families until it is safe to return home. 

One person being hosted in Pembrokeshire said: “I would like to express my sincere gratitude to the UK government, the local community of Pembrokeshire, and my lovely hosts for their support and assistance in this difficult time for Ukrainians.

“The local council always provides all the support I need and helps me solve various problems.

“It should be noted that I am very lucky with my hosts, I feel safe in their home, and they are always happy to give advice and help. They are more than hosts to me, they have become my friends.”

Another added: “Thank you for always being in touch, always ready to help me and my children. We are happy to have received such support in your country.”

The UK and Welsh Government have extended the Homes for Ukraine scheme, and our team are looking for additional hosts to come forward, who can open their hearts and homes to offer a safe place for Ukraine families to live.  

Under the Homes for Ukraine Scheme, hosts are entitled to a £500 tax free thank you payment for each month a Ukraine person lives with them.

There is a need for larger accommodation to home reunited families and more accommodation of two bedrooms or more is sought.  If this is near any of Pembrokeshire’s towns or with access to transport networks that would be desirable. 

If you feel that you, could open your homes, to a Ukraine family please contact 01437 776301 or [email protected] and the team will provide you with more information and explain the support that is given to our hosts in order to build a strong hosting relationship.

Many of our hosts have been providing a home for a year or more and the Council recently held an event for our hosts as a thank you for their continued support. We asked them for feedback and received some lovely comments:

“It is so vital to be able to contact people from the county council to seek help or advice when needed.  We have found that the team in Pembrokeshire make themselves available, provide help when needed.  A good team who seem to work well together”.

Another added: “We are very pleased to be able to help out, our guests are charming and hardworking… the support we had from Pembrokeshire was amazing.”

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Community

Locals’ concern as St Davids scout hut threatened with demolition

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THERE is widespread concern over the future of St David’s Scout Hut in Ffynnon Wen, which faces potential closure and demolition.

Built in 1992 through public donations and local craftsmanship, the hut has served as a vital community hub. Despite being a cherished venue for numerous groups and events, its future is now uncertain as the Scouts can no longer manage the facility.

The hut, situated on land owned by Pembrokeshire County Council (PCC), was offered to St David’s City Council by the Scouts in an effort to save it from demolition.

A generous offer of a 125-year rent-free land lease from PCC accompanies this proposal. The Scout association expressed hope that, should scouting resume in St Davids, the group would be welcomed back under the same terms currently extended to other community groups.

The urgency of the situation brought together over 70 locals for a fundraising coffee morning at the hut, raising £312. The event underscored the community’s strong desire to preserve this facility, with attendees expressing enthusiastic support for its continued use.

The city council is expected to meet soon to decide whether to accept the building and lease the land. Vicky Swales, representing the Scout Hut Supporters Group, highlighted the importance of the hut for activities involving adults with learning disabilities, praising its accessibility and the benefits it provides to participants.

County Councillor Bethan Price reflected on the gathering, noting the community’s strong connection to the hut and their collective determination to save it. Labour’s Parliamentary Candidate for Mid and South Pembrokeshire, Henry Tufnell, also voiced support, stressing the importance of such community spaces in tourist-heavy areas like St Davids.

Residents are encouraged to show their support by signing a petition, joining a dedicated Facebook group, and contributing to a crowdfunding initiative aimed at securing the hut’s future.

You can view/sign the petition here: https://www.change.org/SaveOurScoutHut and join the Facebook page here: https://www.facebook.com/groups/327075857010593/. There is also a crowdfunding page to support the campaign here: https://gofund.me/bea77036

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