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St Davids: Britain’s first insect restaurant will be in Pembrokeshire

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Grub Kitchen’s signature: Bug burger (Pic:  Andy Holcroft)

Grub Kitchen’s signature: Bug burger (Pic: Andy Holcroft)

THE UK’S first insect restaurant, is due to open its doors next week and the head chef is confident diners will “love” his bug-laden dishes.

The biggest surprise for The Herald was that this brand new culinary experience will be right on our doorstep in St. Davids.

Owner Andy Holcroft said: “I’ve always been really interested in trying to do something different with food. I want to make people think about what they are eating.”

The award-winning chef is a passionate advocate of  ‘entomophagy’ –  the eating of insects.

According to the Food and Agriculture Organisation at the United Nations at least two billion people worldwide already do so, with about 1,900 species commonly consumed, .

Eating insects for protein is increasingly popular in other EU countries such as the Netherlands, and Mr Holcroft believes his restaurant will be a step towards normalising it here.

He has conducted extensive market research to finesse his menu. “The first dish I created was a mealworm and cricket kofte kebab,” he said. He  subsequently developed the restaurant’s signature bug burger – a blend of toasted crickets, mealworms and grasshoppers, mixed with spinach, sundried tomato and seasonings – and experimented with more exotic nibbles, from cheesy locust croquettes to bamboo worm pad Thai curry.

For diners with a sweet tooth, desserts include cricket crepes with bamboo worm fudge ice cream, and  treacle tart with bug brittle and hedgerow compote. Mr  Holcroft’s cricket cookies  even won Women’s Institute members’ seal of approval.

“Kids love the edible insects – they don’t have that fear factor,” he said. “I wouldn’t expect everyone to like them, in the same way I wouldn’t expect everyone to like fish or mushrooms or pork.”

There is no current UK law on how to breed insects for human consumption. The  critters served at Grub Kitchen are bred in laboratories and imported from a  variety of European firms, but Mr Holcroft is in talks with the Food Standards Agency and hopes to be breeding his own supply by next year.

Mealworms have a pleasantly “branny” texture, while crickets could be compared to puffed rice, he said. Weight for weight, crickets can contain more protein than beef and can nourish humans up to 25 times more efficiently, as “the exoskeleton breaks down very easily when you chew it”.

Grub Kitchen’s menu

  • Insect tasting board featuring a selection of plain and seasoned insect treats
  • Chilli cricket cocktail with bloody Mary salsa and lemon chapuline salt
  • Caerfai cheddar, tomato, Grub farmhouse pickle, fresh leaves and herb salsa
  • Grub garden salad of local organic leaves, tomatoes and herbs with crunchy insect granola, goat’s cheese and balsamic jelly
  • Cricket falafels with tatziki, olives, lettuce and Caerfai cheddarBug blinis with wild garlic humus and toasted cumin mealworms
  • Bug burritos; lemon and coriander bulgar wheat, spicy beans and chilli-con crickets with chilli chapuline and tomato salsa, sour cream and sago worm guacamole
  • Sago, and bamboo worm pad Thai curry
  • Cricket crepes with bamboo worm fudge ice cream
  • Carrot, cricket and cardamom sponge cake with caramelised crickets and lemon crème fraiche
  • Treacle tart with bug brittle and hedgerow compote

 

1 Comment

1 Comment

  1. Flashbang

    October 26, 2015 at 7:35 am

    This would have caught on long ago if insects tasted any good. As they don’t it’s just another wanna be Heston seeking publicity. Watch out for cricket legs, they tend to catch in the throat like fish bones.

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Local Government

Tessa Hodgson elected leader of Pembrokeshire County Council

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TESSA HODGSON has been elected as the new leader of Pembrokeshire County Council, becoming the first woman to hold the role.

Cllr Hodgson, who represents Lamphey, was chosen at the council’s annual general meeting on Friday (May 15). She succeeds Cllr Jon Harvey, who did not seek re-election as leader.

Following her election, Cllr Hodgson said: “It is a great honour to have been elected leader of Pembrokeshire County Council.

“I thank Cllrs Tinley and Clements for also putting themselves forward and Cllrs Alderman and Williams for proposing and seconding me.

“It is an important moment for the council to elect the first woman to this position, but now the hard work begins.

“I am prepared to work with everyone across the chamber for the benefit of every resident and community of Pembrokeshire, and I look forward to the challenges and opportunities ahead.”

Cllr Hodgson was first elected in 2012 and is not affiliated to any group on the council.

She previously served as Cabinet Member for Social Services and Safeguarding from 2017, and most recently held the adult social care and safeguarding portfolio.

Before entering local government, Cllr Hodgson worked in marketing and business and ran several hospitality and tourism enterprises.

She is expected to announce her Cabinet shortly.

 

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Business

Cod price crisis puts Pembrokeshire chip shops under pressure

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CHIP SHOP owners in Pembrokeshire say soaring costs are forcing up prices, changing customer habits, and putting pressure on young staff facing questions from customers.

Speaking to the BBC this week, Rhys McLoughlin, co-owner of Môr Ffres in Dinas Cross, said he is installing self-service tills partly to protect staff from being put on the spot over rising prices.

Mr McLoughlin said cod, once his biggest seller, is being overtaken by cheaper options such as chicken chunks as families look for ways to keep costs down.

Prices keep rising

He said: “There are lots of questions being asked. Incoming prices are going up and up.

“We have no control over that, so either we work for no money, or we follow the price increase and pass it on.”

The average price of takeaway fish and chips rose to £11.17 in March, compared with £6.48 in 2019.

Mr McLoughlin warned that cod prices could rise further by September, saying: “If these prices continue to go up, who’s going to buy fish and chips for £21? Who can afford that?”

Staff under pressure

He said the planned digital kiosks would help manage queues in the small shop during the busy summer season, but would also reduce the pressure on young staff.

Mr McLoughlin said: “We have got young staff working here and sometimes this is their first stepping stone out of school.

“It’s no fun for a boy or girl to come to work to be asked pretty abrupt questions on the spot with 20 people in the chip shop.

“We have actually lost a few members of staff through that.”

Seaside favourite

In Saundersfoot, Sy Crockford, of Marina Fish & Chips, said keeping the traditional seaside meal affordable had become increasingly difficult.

He said cod alone had risen by around 50 per cent, adding: “One thing we don’t want to do is out-price fish and chips.

“It’s nostalgia, it’s romance, to come to the beach and have fish and chips. We definitely don’t want to outprice.”

Mr Crockford said cod and haddock were becoming “a luxury, not a necessity”, and suggested more sustainable and affordable fish options may become more common on chip shop menus.

Rural shops hit

At Cegin-24 in Crymych, owner Sioned Phillips said the price of a box of cod had risen from around £36 to between £50 and £60.

She said: “When I opened, it was £6.95 for a piece of cod. I’ve had to raise it to £9, and that’s being quite reasonable.

“If I wanted to make a normal amount of profit, it should be about £11 or £12 for a piece of cod.

“For me, in such a rural community area, to justify charging elderly people and local people so much for a piece of cod is absolutely ridiculous.”

Ms Phillips said some customers were still sticking with cod despite cheaper alternatives being offered, but were cutting back elsewhere by sharing portions of chips.

The National Federation of Fish Friers said cod price rises were linked to reduced quotas in the Barents Sea, sanctions on Russian fish, and wider cost pressures.

President Andrew Crook said many customers understood fish was a premium protein, but added that higher prices had affected visit frequency and footfall in many shops.

 

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Entertainment

Circus Mondao returns to Tenby and Pembroke Dock with spectacular new show

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CIRCUS Mondao is returning to Pembrokeshire by popular demand, bringing its traditional big top show to Tenby and Pembroke Dock.

The family circus promises a packed programme of international performers, comedy, daring stunts, showgirls, ponies and high-energy circus acts.

This year’s show includes award-winning Chilean clown Kikin, Miss Madalane’s ponies, glass balancing with Fairy Talula, fast-paced juggling from Brazil, and the Agazian Brothers from Ethiopia.

Audiences can also expect one of the most daring line-ups ever presented by Circus Mondao, including the Wheel of Death, Russian swing, Icarian games, Russian bar, chair balancing and the South American Crazy Brothers.

Organisers said the show keeps alive the atmosphere of a traditional circus while also using modern lighting, music and production.

A spokesperson for Circus Mondao said: “This is a show not to be missed. We are delighted to be returning to Tenby and Pembroke Dock with amazing artistes from around the world, including performers from Argentina, Brazil, Cuba, Morocco, Chile, Spain, Ethiopia, Wales and the UK.”

The circus will be at Marsh Farm, Marsh Road, Tenby, SA70 8DU, from Wednesday, May 27 to Sunday, May 31.

Performances in Tenby will take place at 5:00pm and 7:30pm on Wednesday, Thursday and Friday, 2:00pm and 5:00pm on Saturday, and 2:00pm only on Sunday.

Circus Mondao will then move to Harlequins RFC, London Road, Pembroke Dock, from Wednesday, June 3 to Sunday, June 7.

Performances in Pembroke Dock will follow the same times: 5:00pm and 7:30pm on Wednesday, Thursday and Friday, 2:00pm and 5:00pm on Saturday, and 2:00pm only on Sunday.

Special offers include all seats for £8.50 on Wednesdays, buy one get one free on Thursdays, four seats for £45 on Fridays, children going free on Saturdays with each full-paying adult, and family tickets on Sundays for two adults and two children priced at £45, £55 or £60.

Terms and conditions apply to all offers, and they cannot be used with any other offer.

The booking office is open Tuesday to Sunday from 9:00am and is cash only. Tickets can also be booked online through TicketSource and LoveToVisit.

 

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