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Farming

Crash out Brexit would hit livestock farming

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The NFU Cymru Red Meat Summit saw experts from the red meat supply chain, Welsh farming industry and the processing, marketing, retail and food service sectors analysing the opportunities that exist to promote Welsh produce to the wider world, as well as the potential challenges posed by Brexit.

Mr Evans said: “In Wales, we have a fantastic red meat industry with some of the most committed, dedicated and professional farmers in the world producing safe, quality affordable food for the consumer at home and abroad. But we cannot ignore the perilous position the ongoing political uncertainty leaves us in just a few short weeks away from our scheduled departure from the EU.

“In these next few weeks my family, like many thousands of others across Wales, will be preparing for and entering the busiest time in our farming calendar, with the arrival of lambs whose eventual sale would usually make up a sizeable part of our farm income. But as we spend our days and nights in the lambing shed and out in the fields, we do this in the dark not knowing what markets will be open for these lambs later this year.

“We are very late on in the Article 50 process. Last week, a majority of MPs voted to send the Prime Minister back to Brussels to attempt to renegotiate her Brexit deal and seek binding changes. The language coming out of Europe has made it pretty clear that they are not prepared to renegotiate what was agreed at the end of last year and I am concerned that we will end up wasting more time at what is an absolutely critical stage.

“My real fear is that we will see the clock run down and we will depart the EU without having secured a trade deal. For NFU Cymru a ‘No deal’ scenario is completely unacceptable. Under such a scenario we would see very significant WTO tariff rates applied to our exports, immediately pricing us out of our nearest and most valuable export market. In addition, as a third country, we would face significant regulatory barriers when exporting to the EU, further eroding our competitive position.

“These concerns are coupled with Government continuing to veer away from any form of commitment to protect our high standards within the UK Agriculture Bill. Welsh farmers hold very real fears that those in Westminster whose desire is to secure a quick trade deal will do so at the expense of Welsh agriculture by opening our markets to produce that falls well short of the high welfare, food safety and environmental standards exercised here in Wales.

“Our industry produces over 65,000 tons of sheep meat and around 48,000 tons of beef, much of which commands PGI status, and delivers an annual turnover of £1.3 billion. A scenario that puts the future of this great and iconic Welsh industry in jeopardy must not be realised.

“NFU Cymru calls on all our politicians to come together for the good of the country and secure continued, uninterrupted free and frictionless access to our closest and largest export market. Failure to deliver this will have devastating consequences for the fabric and beating heart of rural Wales.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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