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Pembrokeshire preserve producer goes from hedgerow to HQ

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WHAT began as a way of using blackberries picked on countryside walks has become a thriving business for Pembrokeshire preserve producer Anne-Marie Harries, who has just opened a new base for her burgeoning business.

She first began selling her jams at her parents’ pub – The Farmers Arms – in Mathry. Now with not one but three Great Taste Award winning preserves to its name, Farmers Food at Home’s jams, chutneys, and marmalades sell like hot cakes in retailers across the county and beyond.

There are now more than 25 different varieties of preserves, among Crab-apple, Rosehip, Rhubarb & Ginger, Seville Orange Marmalade, Courgette & Tomato chutney, and the Great Taste Award one star-winning Chilli jam. There are also tempting seasonal varieties such as Gooseberry & Elderflower, Strawberry & Pimm’s, and Black Currant & Gin.

Explains Anne-Marie, “When out walking with my dog Bobby I’d pick berries, but I didn’t know what to do with them, so I started making bramble jelly and selling it at the pub – and it took off from there.”

The Farmers Food at Home range is regularly available at craft and produce fairs and food festivals. They can be found in holiday cottages and B&Bs too and was recently served to cyclists in the Tour of Pembrokeshire race.

Now, in addition to foraging for berries in the hedgerows, Anne-Marie grows a range of fruit and vegetables at her home in Llanreithan near Haverfordwest.

She believes she gets her green-fingers from her late father, Bryan Farmer, who before becoming a publican had been a farmer, growing cabbages and cauliflowers. While her preserving skills, she also puts down to her ‘genes’.

Anne-Marie Harries in Farmers Food at Home’s new production unit – aka ‘The Jam Shed’.

“I’d never made any jams before, I cooked meals at the pub, but I was more a savoury person. However, my grandmother was very much into making preserves, and I remember the jars in her pantry – so I guess I must get it from her!”

Her new preserve HQ – aptly named ‘The Jam Shed’ – is conveniently situated in the middle of an acre of land where Anne-Marie – keen to produce as many ingredients as possible grows her fruit and vegetables.

The Jam Shed is surrounded by fruit trees, soft fruits, berries, and also a polytunnel which is home to a variety of produce including tomatoes and chillies while Anne-Marie forages locally for the likes of rosehips and crab-apples.

The move from her home kitchen to a purpose-built 9m x 6m unit has revolutionised production for Anne-Marie and her part-time assistant.

She says, “I’d outgrown the kitchen, we still make everything in small batches, but we can now use equipment I was not able to use at home. Hopefully, we’ll be able to become Salsa registered, and then we can supply wholesalers and bigger outlets.”

Practical food production advice came from the Food Centre at Horeb, and
Anne-Marie’s business has been helped to grow by Cywain – a Menter a Busnes delivered project that supports the development of growth orientated businesses in the food and drink sector in Wales.

She says, “Cywain have been great, they have been there with everything from test trading and courses to one-to-one support and help with my website.”

Said Lowri Davies of Cywain, “It is great to see Anne-Marie taking her business to the next level with the opening of her new unit. Farmers Food at Home is an award-winning brand and it now has the facilities that will enable it to grow even further.”

Community

Tractor run lights up Pembrokeshire and raises funds for charity

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THE PEMBROKESHIRE ILLUMINATED TRACTOR RUN took place today (Dec 21), raising funds for two vital charities: the Catrin Vaughan Foundation and Wales Air Ambulance.

Starting at Clarbeston Road AFC at 6:00pm, the brightly lit convoy of nearly 200 tractors made its way through Withybush Hospital and Haverfordwest High Street before finishing at the Pembrokeshire County Showground.

The annual event has become a highlight of the festive calendar, drawing large crowds to witness the spectacle of tractors adorned with colourful lights and decorations.

Funds raised from the event will support the Catrin Vaughan Foundation, which provides crucial assistance to families facing hardship, and the Wales Air Ambulance, delivering life-saving emergency medical care across the region.

Organisers praised the dedication of local farmers and volunteers, whose commitment ensures the event’s continued success year after year.

(Image: Nia Marshall/Facebook)

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Business

Ferry Terminal ‘extremely busy’ due to ongoing Holyhead closure

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PEMBROKE DOCK Ferry Terminal has been experiencing significant congestion today as ferry services remain under immense pressure following the closure of Holyhead Port earlier this month.

The disruption, caused by storm damage, has rerouted ferry traffic through Pembrokeshire, leading to long queues and crowded facilities at the terminal.

The Herald can confirm that it has been very busy today with cars, lorries, and foot passengers queuing in large numbers. Staff are working tirelessly to manage the influx, directing vehicles and assisting passengers as they prepare to board the heavily booked ferries.

A spokesperson for the Port of Milford Haven said: “We are working closely with ferry operators and local authorities to ensure traffic flows as smoothly as possible, but the sheer volume of vehicles is causing unavoidable delays.”

Travelers are being urged to arrive early for their sailings and to remain patient as the terminal operates at full capacity.

Both Stena Line and Irish Ferries have increased capacity on their Pembrokeshire routes, deploying larger vessels, including the Stena Adventurer and the MV James Joyce, to handle the surge in demand.

From our position at the terminal, our photographer has captured photos showing long lines of vehicles, groups of foot passengers carrying luggage, and port staff coordinating efforts to ease congestion.

Authorities are advising non-essential travelers to consider rescheduling their journeys where possible and to monitor updates from ferry operators closely.

(Photos: Martin Cavaney/Herald)

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Community

Festive celebrations at St Davids Cathedral this weekend

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ST DAVIDS Cathedral is set to host two special events on Sunday (Dec 22), offering a blend of joyful participation and traditional carol singing to mark the Christmas season.

In the morning, families are invited to the Scratch Nativity at 11:00am. Attendees are encouraged to come dressed as wise men, angels, sheep, or shepherds and take part in an unrehearsed retelling of the Christmas story. Canon Leigh described the event as: “Complete, wonderful chaos for an hour… but with some poignant, thought-provoking moments to centre ourselves on the real meaning of Christmas.”

Later in the evening, the Festival of Nine Lessons and Carols by Candlelight will take place at 7:00pm, featuring the Cathedral Choir. The event, steeped in tradition, will see the cathedral bathed in candlelight as carols and scripture readings fill the historic space.

Doors will open at 5:45pm for those seeking unreserved seating, and a large turnout is expected for this beloved Christmas celebration.

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