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Agri-tech innovation centre completed

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ON TIME and on budget, the final set of keys were handed over at the Aberystwyth Innovation and Enterprise Campus (AberInnovation) on Monday, August 24, to mark the completion of the new world-leading bioscience facility after a two-year construction programme.

The AberInnovation team, along with key stakeholders and representatives from construction contractor Willmott Dixon, celebrated the completion of the final building at the new Campus’s Innovation Hub.

Maintaining social distancing, the team held a ceremonial key handover to recognise the completion of the project which has seen the creation of a new Biorefining Centre, Seed Biobank and Processing Facility, Future Food Centre, Advanced Analysis Centre and Innovation Hub.

Dr Rhian Hayward MBE, Chief Executive Officer at AberInnovation said: “AberInnovation is a major investment in the research and innovation infrastructure for the UK. I am delighted to receive the keys from our contractors, who have delivered these complex facilities to an exceptional standard.

“We are already attracting a pipeline of collaborative projects to be hosted in the new buildings which is a testament to the vision of our investors. AberInnovation will be a catalyst for innovative, interdisciplinary research and development and we look forward to supporting new product development and job creation.”

The handover marks the start of the operational phase of the Campus which was recently and awarded an additional £3m in revenue funding from the Welsh Government.

Jeremy Miles, Counsel General and Minister for European Transition in Welsh Government, said: “This new facility will create excellent quality jobs, new opportunities for Welsh businesses and enable world-leading research in bioscience to take place at the University – it’s great news for Aberystwyth and the local economy as we rebuild Wales following the pandemic. I’m delighted the Welsh Government has been able to support this venture with £23m through our European Regional Development Fund programmes.”

With this support AberInnovation is now perfectly placed to develop a pipeline of collaborative research and development projects within the biotechnology, agri-tech, and food and drink sectors.

Professor Elizabeth Treasure, Vice-Chancellor of Aberystwyth University said: “Today marks a hugely significant milestone for the Aberystwyth Innovation and Enterprise Campus and for the University’s Gogerddan campus.

“This development forms one of three major capital projects at Aberystwyth University and I congratulate everyone who has been involved with delivering the work on time and on budget – no mean feat in the current climate.

“The challenges we face are unprecedented and these new cutting-edge facilities for collaborative research and development projects within the biotechnology, agri-tech, and food and drink sectors offer an exciting prospect and an important and timely boost for the Welsh economy, and in particular the rural economy of mid and west Wales.”

Construction has continued safely during the COVID-19 pandemic, with contractor Willmott Dixon strictly implementing the Construction Leadership Council’s Site Operating Procedures.

Neal Stephens, Managing Director Willmott Dixon said: “It is great that we have been able to hand over the final building today. Despite everything that COVID-19 has thrown at us, the team have worked tirelessly to keep the project both safe and operational throughout. It is a testament to everyone involved that we have delivered the project on time and on budget.

“This new facility is going to play such an important role in protecting our food, water and energy security now and in the future; and we are delighted in playing our role in helping make that happen.”

Bill Poll, BBSRC’s Chief Operating Officer, said: “As one of the partners investing in the Campus, BBSRC is excited to see the completion of this key milestone and how these facilities will enable AberInnovation to continue driving the development of a vibrant and thriving innovation community, enabling entrepreneurs and businesses to collaborate with researchers, access specialist facilities, and benefit from support networks and targeted events.”

Funded by the European Regional Development Fund through the Welsh Government, BBSRC – part of UK Research and Innovation – and Aberystwyth University, the Aberystwyth Innovation and Enterprise Campus provides a world-leading facility for bio-science research

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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