Farming
Live animal export ban moves closer
ON THURSDAY, December 3, the Welsh Government and DEFRA launched a consultation seeking views on ending the export of live animals for slaughter and fattening where the journeys begin or transit through either country.
The NFU is instead calling for improvements to export regulations.
The union’s livestock board chairman for England, Richard Findlay, said: “The NFU has developed a solution to raise the standards for live exports for slaughter.
“We believe that an assurance scheme which goes beyond the current regulations would be best to ensure all animals travel in the best possible conditions and that they arrive at the approved and final destination in the best possible health.”
He added: “Significant regulatory changes could potentially have a massive impact on the UK food supply chain.”
Live animals commonly have to endure excessively long journeys during exports, causing distress and injury.
Leaving the EU has enabled the pursuit of the proposals, which would prevent unnecessary suffering of animals during transport and see Wales and England becoming the first countries in Europe to end the practice.
The consultation also covers proposals to further improve animal welfare in transport more generally, such as:
- reduced maximum journey times;
- animals will be given more space and headroom during transport
- stricter rules on transporting animals in extreme heat or cold
- tighter rules for transporting live animals by sea.
The consultation follows an earlier call for evidence by the UK Government and Devolved Administrations in April 2018, on controlling live exports for slaughter and improving animal welfare during transport.
The Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, said: “We are committed to ensuring the highest standards of welfare for all animals kept in Wales.
“I believe a GB approach to be the best way forward in the future, to ensure we safeguard and improve the welfare of animals that are presently subject to long journeys.
“We will, in Wales, consider the findings from this consultation to shape our future policy direction on this devolved matter.
“I urge the agriculture industry, partners and everyone with an interest in animal welfare to get involved and share their views with us on this important issue.”
DEFRA Secretary George Eustice said: “We are committed to improving the welfare of animals at all stages of life. Today marks a major step forward in delivering on our manifesto commitment to end live exports for slaughter.
“Now that we have left the EU, we have an opportunity to end this unnecessary practice. We want to ensure that animals are spared stress prior to slaughter.”
Around 6,400 animals were transported from the UK directly to slaughter in continental Europe in 2018, based on internal figures.
This consultation takes into account the responses to the 2018 Call for Evidence, as well as the report published by the then Farm Animal Welfare Committee (now known as the Animal Welfare Committee), which is made up of farming and veterinary experts, into the existing welfare standards for animals during transport.
Chris Sherwood, CEO for the RSPCA said: “We welcome plans to end live exports and look forward to seeing this happen as the RSPCA has campaigned on this issue for more than 50 years.
“There is absolutely no reasonable justification to subject an animal to an unnecessarily stressful journey abroad simply for them to be fattened for slaughter.
“Ending live exports for slaughter and further fattening would be a landmark achievement for animal welfare.”
Peter Stevenson, OBE and Compassion in World Farming’s Chief Policy Advisor said: “Compassion in World Farming is delighted that Defra plans to ban live exports for slaughter and fattening. We have campaigned for over 50 years against the massive suffering caused by this inhumane, archaic trade, so this unambiguous proposal is very welcome.
“We urge farmers not to oppose the proposed ban but rather to recognise that this is an important part of moving forward to a high welfare future.”
The British Veterinary Association does not support a blanket ban on live exports. However, it does have concerns about the practice.
BVA President, James Russell said: “BVA has long believed that animals should be slaughtered as close as possible to where they have been reared and not be exported to countries with unknown standards or standards that are below those in the UK. We welcome this consultation looking at all aspects of animal welfare at transport.
“Live animal transport is a complex issue which includes varying factors of welfare and needs of different species. It is important to recognise that journey length and time are not the only things which can affect welfare, and that an evidence-based approach to improvements is essential.
“We regularly engage with Government on measures to safeguard animal welfare during transport, and recently gave evidence to the Farm Animal Welfare Committee (FAWC), on the issue. We will be liaising with our species-specific divisions, and members to form a response to this consultation.”
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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