Farming
Food coalition demands supply chain fix
A COALITION of leading food and farming businesses warns that the UK faces a deepening food supply chain crisis unless the government takes urgent action to fix the industry’s structural issues.
Last week, Minette Batters chaired the Food Security Summit: Serious about British food. The organisations there called on the government to set a positive food and farming policy that creates a resilient and sustainable supply chain to underpin domestic food security.
ONGOING ISSUES
The summit took place at the end of a year that saw the first-ever mass cull of healthy pigs in the UK, a shortage of seasonal workers that threatened fruit and veg being left unpicked in fields, a shortage of lorry drivers, a limited choice of products on supermarket shelves and a rise in imports due to domestic supply chain issues.
Alongside this, record inflationary pressures have affected energy, feed and fertiliser prices.
NFU President Minette Batters explained, “Britain’s farmers are world-leaders in producing climate-friendly food and, over the past 18 months, have been working hard to keep shelves and fridges full despite many being impacted by severe supply chain issues, particularly worker shortages.
“Government has tried to paper over the cracks with short-term fixes, but if we want to avoid this crisis continuing, long-term solutions are urgently needed to ensure a resilient supply chain that enables us to continue supplying everyone at home with fantastic produce, as well as leading on the global stage.”
“The UK Government has tried to paper over the cracks with short-term fixes, but if we want to avoid this crisis continuing, long-term solutions are urgently needed to ensure a resilient supply chain that enables us to continue supplying everyone at home with fantastic produce, as well as leading on the global stage.”
Minette Batters has been calling on the government to ensure that Britain maintains its self-sufficiency level.
She went on to say, “A start would be a serious commitment from government to, at the very least, maintain Britain’s food production self-sufficiency level at 60% and helping to create an environment for farm and food businesses to thrive and compete in the coming years.”
WORKING TOGETHER
Throughout the pandemic, there have been issues, including rising energy prices and worker shortages. These have combined to increase the pressures on the food industry.
Recognising the importance of the summit, Jayne Almond, Director of Policy and Corporate Affairs, Food and Drink Federation, said: “There is no better industry than food and drink – from farm to fork – to level up the United Kingdom.
“With a footprint in every constituency, food and drink provides local jobs and makes a significant contribution to the UK’s economic performance. However, supply chain issues and rising costs challenge manufacturers like never before.
“This important summit must consider how we can work together to support our producers and manufacturers, while ensuring UK shoppers continue to get the food and drink they want, at the right price.”
THE PIG SECTOR IS IN MELTDOWN
In what has been a heartbreaking year for the pig sector, Dr Zoe Davies, Chief Executive, National Pig Association, explained that we all need to pull together. She said: “The UK pig sector is still in meltdown as worker shortages continue to impact our ability to process the number of pigs we already have on farms.
“The entire food supply chain and government must pull together and resolve the backlog now, or we will have no independent pig producers left.
“Already 60% of the pork eaten in the UK comes from the EU – it would be a travesty to see this figure increase as more healthy UK pigs are culled on farms and their meat wasted.”
A CLEAR STRATEGY IS NEEDED
Andrew Opie, Director of Food and Sustainability, British Retail Consortium, acknowledged how hard food retailers and producers have been working post-Brexit; he explained, “The government needs a coherent food policy to maintain UK production, including a clear strategy for solving labour shortages throughout the supply chain.
“Food retailers and producers are working hard to adapt to a post-Brexit world, ensuring supply chains can continue to deliver quality and affordable food for everyone.”
INCREASING COSTS
Ash Amirahmadi, Managing Director, Arla Foods UK, said that pressure on the supply chain would result in price increases: “The UK food and farming sector is experiencing shortages in a range of areas caused by local and global factors that are putting real pressure on the supply chain, increasing costs and, ultimately, prices.
“The UK is one of the most environmentally competitive beef producers globally.
“We have the opportunity to further enhance this position and become a global leader through improved use of data and technology at farm level and adopting a whole farm approach to sustainable beef production.”
Bob Carnell, Chief Executive, ABP UK, added: “These strains are not going to go away as we work to become even more sustainable and compete for the best people to come into our industry.
“Collaboration between government, the industry and farmers is the only way to address this for the long-term and all of us at Arla are ready to play our part.”
Mr Carnell reiterated the need for a level playing field when comparing British meat to imported meat. He said, “The UK is one of the most environmentally competitive beef producers globally.
“We have the opportunity to enhance this position further and become a global leader through improved use of data and technology at farm level and adopting a whole farm approach to sustainable beef production.
“To help deliver and give UK consumers and other markets access to the best beef in the world, we need to attract and retain more skilled workers from home and abroad and ensure a level playing field for quality British meat when compared to imports.”
ENGAGING WITH GOVERNMENT
The food security summit comes after Minette Batters, and her team met MPs and Peers from across the political spectrum to discuss the important issues ahead for farmers in 2022. The event was sponsored by Fay Jones, MP for Brecon and Radnorshire.
Chancellor Rishi Sunak paid tribute to British agriculture and spoke about the importance of rural communities.
In his remarks, he paid tribute to the work the NFU does in Westminster and on the ground, supporting members across England and Wales.
BUY LOCAL
Mr Sunak encouraged all those attending to buy local and sustainable British produce over the festive period and also spoke about the government’s eight new agri-food and drink attachés – something the NFU has long been lobbying for.
Minette Batters thanked the Chancellor for the government’s support for businesses during the pandemic, which provided a lifeline for many businesses across the food and drink sector.
She reiterated to the Chancellor the importance of maintaining our self-sufficiency in food, the need for the government to support innovation in the sector and the importance of ensuring that the government’s agenda reaches rural areas.Ms Batter concluded: “Whatever the rules post-Christmas, the NFU will continue to work hard to engage with MPs and Peers from all political parties to keep farming at the heart of Westminster.”
Farming
Welsh Conservatives warn climate plans could mean fewer livestock on Welsh farms
THE WELSH CONSERVATIVES have challenged the Welsh Government over climate change policies they say could lead to reductions in livestock numbers across Wales, raising concerns about the future of Welsh farming.
The row follows the Welsh Government’s decision, alongside Plaid Cymru and the Welsh Liberal Democrats, to support the UK Climate Change Committee’s Fourth Carbon Budget, which sets out the pathway towards Net Zero greenhouse gas emissions by 2050.
The Carbon Budget, produced by the independent Climate Change Committee (CCC), states that meeting Net Zero targets will require a reduction in agricultural emissions, including changes to land use and, in some scenarios, a reduction in livestock numbers.
During questioning in the Senedd, the Welsh Conservatives pressed the Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs on whether the Welsh Government supports reducing livestock numbers as part of its climate strategy.
Speaking after the exchange, Welsh Conservative Shadow Cabinet Secretary for Rural Affairs, Samuel Kurtz MS, said the Welsh Government could not distance itself from the implications of the policy it had backed.
Mr Kurtz said: “By voting in favour of these climate change regulations, Labour, Plaid Cymru and the Liberal Democrats have signed up to the UK Climate Change Committee’s call to cut livestock numbers in Wales, and they cannot dodge that reality.
“The Deputy First Minister’s smoke-and-mirrors answers only confirm what farmers already fear: that Labour, along with their budget bedfellows in Plaid and the Lib Dems, are prepared to sacrifice Welsh agriculture in pursuit of climate targets.”
He added that the issue came at a time of growing pressure on the farming sector, pointing to uncertainty over the proposed Sustainable Farming Scheme, the ongoing failure to eradicate bovine TB, nitrogen pollution regulations under the Nitrate Vulnerable Zones (NVZs), and proposed changes to inheritance tax rules affecting family farms.
The Welsh Government has repeatedly said it does not have a target to forcibly reduce livestock numbers and has argued that future emissions reductions will come through a combination of improved farming practices, environmental land management, and changes in land use agreed with farmers.
Ministers have also said the Sustainable Farming Scheme, which is due to replace the Basic Payment Scheme, is intended to reward farmers for food production alongside environmental outcomes, rather than remove land from agriculture.
The UK Climate Change Committee, which advises governments across the UK, has stressed that its pathways are based on modelling rather than fixed quotas, and that devolved governments have flexibility in how targets are met.
However, farming unions and rural groups in Wales have warned that policies focused on emissions reduction risk undermining the viability of livestock farming, particularly in upland and marginal areas where alternatives to grazing are limited.
The debate highlights the growing tension between climate targets and food production in Wales, with livestock farming remaining a central part of the rural economy and Welsh cultural identity.
As discussions continue over the final shape of the Sustainable Farming Scheme and Wales’ long-term climate plans, pressure is mounting on the Welsh Government to reassure farmers that climate policy will not come at the expense of the sector’s survival.
Farming
FUW Insurance Services appoints Paul Jameson as non-executive director
Experienced insurance and risk specialist joins board as long-serving director retires
FUW INSURANCE SERVICS LTD, Wales’ leading specialist agricultural insurance broker, has announced the appointment of Dr Paul Jameson as a non-executive director.
Dr Jameson brings extensive experience in insurance and risk management, having worked as an actuary and senior executive within subsidiaries of major global insurers including Allianz, Munich Re, Legal & General and Wakam. He has held chief risk officer roles since 2020.
During his career, Dr Jameson has led multidisciplinary teams spanning actuarial services, risk management, compliance, audit, legal and marketing approvals, giving him broad experience in both strategic oversight and operational governance.
Speaking following his appointment, Dr Jameson, who lives in Colwyn Bay, North Wales, said he was looking forward to supporting the farming sector in Wales.
He said: “I am delighted to join FUW Insurance Services and would like to thank Ann, Guto and the rest of the team for their warm welcome.
“I have been impressed by the passion and commitment of the board to the farming community, and by its ambition to grow and diversify the insurance business. I am keen to support the farming profession and help ensure the continued success of the sector in Wales, particularly during periods of economic and geopolitical uncertainty.
“I hope my experience in the insurance sector will help the business build on its successes and continue to grow, especially as it explores new commercial opportunities and innovative avenues for expansion.”
Ann Beynon OBE, chair of the FUW Insurance Services board, said Dr Jameson’s expertise would be a significant asset to the organisation.
She said: “We are delighted to welcome Dr Paul Jameson to the board. His depth of experience in insurance and his understanding of risk management will be invaluable as we continue to develop and diversify our services.
“Paul’s insight and strategic perspective will help us navigate a changing insurance market, identify new opportunities for innovation and growth, and strengthen the services we provide to our customers.”
Dr Jameson’s appointment follows the retirement of Ken Isherwood, who has stepped down from the board after more than a decade of service.
Paying tribute, Ann Beynon said: “Ken’s integrity, wisdom and deep knowledge of the insurance industry have underpinned much of our success.
“It has been a privilege to work alongside him, and we wish him every happiness in his well-earned retirement.”
Community
Badger Trust launches manifesto ahead of 2026 Senedd elections
THE BADGER TRUST has published a new Cymru Badger Manifesto calling on candidates standing in the 2026 Senedd elections to commit to a science-led approach to bovine tuberculosis (bTB) and to maintain Wales’ current policy of not culling badgers.
The manifesto, released on Wednesday (Dec 10) as part of the charity’s Badgers Belong Here / Mae Moch Daear yn Perthyn Yma campaign, sets out the organisation’s position on badger protection, wildlife crime and bTB control, and urges politicians to reject calls for the reintroduction of culling in Wales.
Badger Trust argues that political decisions taken during the next Senedd term will be critical to the future of badgers, which it describes as culturally and ecologically significant to Wales. The charity says badgers have been present in Wales for more than 250,000 years and remain part of Welsh folklore, place names and rural identity.
Five key commitments
The manifesto outlines five commitments the charity is asking Senedd candidates to support, including defending what it describes as science-led policy on bTB, challenging misinformation in public debate, strengthening enforcement against wildlife crime, recognising badgers as part of Welsh heritage, and supporting local volunteer badger groups.
According to Badger Trust, 140 incidents of badger-related wildlife crime have been recorded in Wales since 2020, which it says highlights the need for improved reporting and enforcement.
The charity also points to the work of six active badger groups across Wales, which it says assist with rescuing injured animals, monitoring setts, recording road casualties and supporting local authorities.
bTB policy in Wales and England
Wales has not carried out widespread badger culling as part of its bTB control strategy, instead focusing on cattle testing, biosecurity measures and herd management.
Badger Trust claims that new herd incidents of bTB in Wales fell by more than 40% between 2010 and 2024, which it attributes to cattle-based controls rather than wildlife intervention.
The charity contrasts this with England, where it says almost 250,000 badgers have been culled over the past decade as part of bTB control programmes. It argues that bTB rates in England remain higher than in Wales and that the evidence does not show culling alone to be responsible for reductions in disease.
Disputed claims over culling
The manifesto challenges the frequently cited claim that badger culling in England led to a 56% reduction in bTB in cattle. Badger Trust says this figure has been misinterpreted and that studies cited in support of culling also involved additional measures such as enhanced cattle testing and biosecurity.
The charity points to statements from researchers and official correspondence which, it says, indicate that reductions in bTB cannot be attributed solely to culling.
Supporters of culling, including some farming groups, continue to argue that wildlife control should remain an option as part of a wider disease management strategy, particularly in areas with persistent infection. The Welsh Government has previously said it keeps its bTB policy under review in line with emerging evidence.
Call to candidates
Nigel Palmer, CEO of Badger Trust, said Wales demonstrated that bTB could be tackled without killing wildlife.
He said: “Wales is a world-leading example of how to address bovine TB through evidence-based policy. The progress made here shows that culling is not necessary, and we urge Senedd candidates to stand by the science.”
The manifesto is available in both Welsh and English and will be circulated to political parties and candidates ahead of the 2026 election.
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