Farming
Welsh Conservatives mark Welsh Food and Farming Week
A FOOD SUMMIT and support for an innovative piece of legislation to precision-breed plants and animals to boost food production is top of Conservative calls on Welsh Food and Farming Week.
The NFU’s annual showcase of the best of Welsh agriculture has seen the Official Opposition in the Senedd call on the Labour Government to deliver on the summit that would bring together farmers, food processors, and retailers.
The meeting would aim to make Wales more resilient to the supply chain disruption caused by the war in Ukraine, currently contributing to the rising cost of living, including food prices.
The Labour Government is currently resisting the Welsh Conservative-proposed summit. The Rural Affairs Minister appeared to ignore Mark Drakeford’s instructions after she dismissed the idea of a Food Summit 24 hours after he said he would instruct her to ask industry leaders if one was needed.
A few weeks later, Mark Drakeford struggled to justify previous comments he made when he said “there is no crisis in the food sector” after the Governor of the Bank of England said families will face apocalyptic food price rises due to supply chain problems caused by the Russian invasion of Ukraine.
Shadow Rural Affairs Minister Samuel Kurtz MS is also calling on Labour ministers to back the UK Conservative Government’s Genetic Technology (Precision Breeding) Bill. The legislation will remove unnecessary barriers to research into new gene editing technology, long held back by EU’s rules.
The Bill will make the UK the best place in the world to invest in agri-food research and innovation; use technology to develop precision-bred plants and animals to bolster food production, resistance to pests and diseases, and resilience to climate change; and reduce pesticide usage to lower costs to farmers and protect the environment.
Mr Kurtz will be participating in this week’s activities with a farm visit, attending the NFU’s Senedd event, and being one of the speakers at a headline event in Pembrokeshire.
Commenting, Samuel Kurtz, Welsh Conservative MS and Shadow Rural Affairs Minister, said:
“I am delighted that NFU Cymru’s Welsh Food and Farming Week is back. With a host of events planned, it is yet another opportunity for us all to promote the fantastic agricultural sector we have in Wales.
“With food shortages a real possibility due to the war in Ukraine, we need all parts of the supply chain to get together, from producer to retailer, supported by the Welsh Government, to develop a plan to ensure our high-quality Welsh produce continues to find its way onto the tables of the people of Wales.
“Indeed, one way to bolster food production and protect ourselves from hostile actors in future is the passage UK legislation to open up innovation in precision-bred plants and animals. But we need this to apply in Wales too and hope Cardiff Bay ministers back this new law.
“But together, we can all back British and Welsh farming by buying local products, supporting our local farmers markets, butchers, and greengrocers. As the old saying goes: ‘If you ate today, thank a farmer.’”
Welsh Conservative leader Andrew RT Davies MS added:
“Welsh Food and Farming Week is a great opportunity to talk about the benefits farmers and producers bring to Welsh society and the economy, but we must also highlight areas where the Labour Government need to act.
“The Food Summit that we have been calling for to ensure that the supply chain is resilient to global shocks is essential and the First Minister’s reluctance to act is troubling.
“I hope he uses this week, of all weeks, to change that and bring together all facets of the food sector to ensure food in Wales is stable in price and provision.
“Over the last 30 years the country has gone from being 75% self-sufficient in the food we grow to under 60%. Given what is happening in the Ukraine and the desperate pressure the war is having on food supplies and household budgets. It is vital the Labour Government reverse the decline in domestic food production and use the long-delayed Agriculture Bill to single a renaissance in Welsh agriculture.”
Farming
Clean cut key to maximising wool value
BRITISH WOOL recently reported that fleece value is at its highest for 10 years. With the shearing season underway for 2026, Heiniger’s Hefin Rowlands suggests that there has never been a better opportunity for farms to realise the best price for wool.
“The average payment increased to 68p per kilo last year, which was up from just 40p. Higher grade wools from breeds such as Cheviots are returning 85p per kilo. This makes the preparation for shearing and the shearing process all the more important,” he says.
Mr Rowlands points to the need for preparation to make the process better for shearers and sheep.

“Fasting, dagging and separating ewes from lambs will help, whether a farm is bringing in professional shearers or not. Straw, dirt and dung in fleeces seriously detracts from wool value, so both sheep and the area being used to shear should be as clean as possible,” he says.
He suggests that using the best quality equipment will also play a big part in how efficient the shearing process is.
“Factory sharp blades and the correct clothing are essential to any shearer. Heiniger has been manufacturing world-leading shears since 1946, so we know how important the right shears are to getting the best cut. But even the best shears need to have clean, sharp combs and cutters, which is why we offer free postage for servicing our equipment,” he says.
British Wool suggests that returns for the 2026 cut could rise by a further 25p-30p per kilo, meaning some wool will realise prices in excess of £1 per kilo.
“There is strong demand and it pays to meet this with the best quality wool. Investing in equipment and a good set of shears has never been more important for farms looking to take advantage of rising wool prices. However, nothing beats experience and this is where professional shearers can help make all the difference,” he says.
Above all, Mr Rowlands advocates that farms give shearing the attention it deserves, especially in a year when returns are projected to be high.
“Spending on the right equipment, preparing sheep well and working carefully to produce a clean fleece will pay dividends. The average fleece weight is around 4 kilos which means a flock of 250 ewes could return upwards of £1000 this year, and that makes investing time and effort in shearing a worthy choice to maximise returns,” he concludes.
Farming
Imported meat bill hits £5bn as Co-op calls for stronger backing for UK farmers
RISING IMPORTS RAISE FOOD SECURITY CONCERNS
THE CO-OP has called for stronger government support for British farmers after new figures showed the UK’s imported meat bill rose to more than £5bn last year.
HMRC data obtained by the retailer shows the value of meat imported into the UK increased by 15 per cent year-on-year, from £4.33bn in 2024 to £5.06bn in 2025.
The Co-op said the figures raised fresh concerns about the resilience of Britain’s food system at a time of climate change, global conflict and disruption to international supply chains.
Poultry was the most imported protein, worth almost £2bn in 2025. Poland and the Netherlands accounted for the largest share, while poultry imports from Thailand rose by almost 50 per cent compared with the previous year.
The retailer, which says it sells and uses 100 per cent British meat and poultry, said the UK’s growing reliance on overseas supply chains left shoppers and farmers more exposed to global shocks.
It is now backing proposals from the Co-operative Party calling for agricultural co-operatives to be scaled up and better supported as part of the Government’s long-term farming plans.
The policy paper argues that farmer-owned co-operatives can help producers share costs, reduce risk, invest collectively and secure stronger bargaining power in the food supply chain.
There are currently estimated to be more than 500 agricultural co-operatives in the UK, generating income of more than £9bn.
Paul Gerrard, Director of Public Affairs and Campaigns at Co-op, said: “The issue of supply chain resilience is upon us now and there is a clear and demonstrable benefit to the co-operative business model in agriculture.
“An expansion of agricultural co-operation is both an economic opportunity and a political imperative: it directly addresses the need for a more secure and sustainable food system, one less exposed to the volatility of global markets and the instability in a rapidly changing world.”
Joe Fortune, Leader of the Co-operative Party, said co-operation was “a form of strategic resilience” and called on Government to help grow the sector.
The party’s proposals include clearer government guidance for farmers, stronger representation for co-operatives in policy-making, improved access to finance, support for producer organisations, and greater use of public procurement to back British farming.
Farming
Badger Trust urges next Welsh Government to keep non-lethal TB policy
Charity says Wales should continue science-led approach as bovine TB cases fall
BADGER Trust has called on the next Welsh Government to maintain a science-led and non-lethal approach to tackling bovine tuberculosis.
The charity says Wales should continue to focus on cattle testing, farm biosecurity and support for farmers, rather than wildlife intervention.
According to Badger Trust, bovine TB cases in Wales had fallen by 13.6% by the end of 2025, without any wildlife culling. It said this compared with a 5% fall in England over the same period.
The charity said 5.3% of cattle herds in Wales were not officially TB-free at the end of 2025, down 0.4 percentage points on the previous year. It said 567 new herd incidents were recorded during the year, alongside a 27% reduction in early cattle slaughter.
Badger Trust said bovine TB remains a serious threat to cattle health, but argued that the best response is a cattle-focused policy, including more frequent and enhanced testing, improved farm hygiene, and non-slaughter options for cattle testing positive.
The charity said: “The premature culling of cattle due to a failed bovine TB test is outdated and unnecessary. Instead, strict segregation is an effective alternative.
“The main focus must be on eliminating the reservoir of bovine TB in the national herd in preparation for cattle vaccination.”
Badger Trust also argued that bovine TB can remain dormant in cattle and in the environment for long periods before being detected, which can lead to mistaken assumptions that infection has entered a closed herd from wildlife.
It said the disease can also be spread through contaminated vehicles, workwear, manure and slurry if proper biosecurity measures are not followed.
The charity added: “Focusing on badgers distracts from the real issue, as DNA testing shows that 94-95% of bovine TB infections are transmitted directly between cattle.
“The only effective way to combat bovine TB is to address it at its source: within the cattle population.”
Badger Trust is urging the next Welsh Government to “hold its nerve” and continue with a science-led, evidence-based, non-lethal policy.
Nigel Palmer, Chief Executive of Badger Trust, said the charity wanted Wales to continue “leading by example” in its approach to tackling the disease.
Badger Trust says it welcomes the end of intensive badger culling licences in England in 2026, but remains opposed to presenting badger vaccination as the main solution to bovine TB. It argues that improved cattle testing and stronger farm biosecurity offer a more effective and humane way forward.
The charity also warned that badgers face a separate threat from changes linked to the Planning and Infrastructure Bill, which it says could weaken protections for badger setts in development areas.
Badger Trust is the leading voice for badgers in England and Wales and works through a network of local badger groups. Its Badgers Belong Here campaign promotes badger protection and public education.
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