Farming
Pembrokeshire’s community-led food projects prepare for next stage
TWO Pembrokeshire food projects have passed the pilot stage and are now up and running at sites in the county as the organisers prepare to move on to the next stage of encouraging other new ventures.
Led by PLANED, the projects at Steynton Farm, Milford Haven, and Greenacre, Llanteg, received funding through the Welsh Government Rural Communities – Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Development (EAFRD) and the Welsh Government.
As a response partly post-Covid, to support well-being, and the local economy, the Wales Community Food Distribution Initiative (WCFD), empowered 15 communities across Carmarthenshire, Ceredigion and Pembrokeshire to launch their own food hubs, where volunteers link with local food producers and suppliers to have easy access to healthy and great value food on a weekly basis.
Pembrokeshire Fresh Community Vending (PFCV) has created the opportunity for 24/7 access to Welsh suppliers and locally sourced produce by launching two busy vending machines with 160 lockers.
As the pilots comes to a successful end, the team are excited to launch the Wales Community Food Hub Toolkit (communityfood.wales/toolkit) to help community groups to create their own food hub.
Abi Marriott, WCFD project co-ordinator, said: ‘A big thank you to everyone who was involved in our pilot stages and whose valuable feedback and ideas have helped create this toolkit. We’re excited to see what’s coming next for all the food hubs and to launch our next phase of the project.’
Complementing the community food hubs, was the additional project of ‘Pembrokeshire Fresh Community Vending’.
This project has led the way on expanding the current limited vending market in Wales, to deliver a potential full range of locally sourced food items, from meat and fish, to dairy, and from fresh fruit and vegetables, to luxury chocolates and preserves.
All items are available in state-of-the-art machines shipped in specifically to the UK for PLANED, and operate 24/7 with contactless payments for local residents and visitors alike.
Sue Latham, PFCV project co-ordinator added: ‘This was a fantastic pilot project delivered alongside the Wales Community Food Distribution Project and operating a flexible, inclusive, environmentally and economically sustainable distribution model, bringing together community groups, food producers and suppliers in Wales stimulating Wales food supply chains.’
With PLANED looking to now develop further and expand both the vending outlets and community food hubs across west Wales, if you want to know more about fresh food vending opportunities in your community, or would simply like to discuss in more detail about how PLANED can help you and the wider local food system in west Wales, then get in touch with the team at [email protected]
Have you used the vending machines yet? Want to share ideas on new produce to stock? You can find our more and locate the first ones atcommunityfood.wales/pfcv
To locate your nearest food hub visit communityfood.wales/
READ THIS WEEK’S PEMBROKESHIRE HERALD HERE:Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
Business
Large new development at one of Pembrokeshire’s biggest dairy farms approved
PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.
In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.
A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.
“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff. Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).
“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”
It said the proposed building would be used by heifers between the ages of 7-22 months, the siting “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.
Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.
“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.
Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.
Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.
Members unanimously supported the recommendation of approval.
-
Crime6 days agoMan denies causing baby’s injuries as police interviews read to jury
-
Crime1 day agoDefendant denies using Sudocrem-covered finger to assault two-month-old baby
-
Crime7 days agoMan denies injuring baby as jury hears police interview in ongoing abuse trial
-
Crime16 hours agoPembroke rape investigation dropped – one suspect now facing deportation
-
News16 hours agoBaby C trial: Mother breaks down in tears in the witness box
-
Crime2 days agoDefendant denies causing injuries to two-month-old baby
-
Crime7 days agoMilford Haven man jailed after online paedophile sting
-
Crime1 day agoLifeboat crew member forced to stand down after being assaulted at Milford pub








