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Community

Pembrokeshire County Show closes on a high note

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THE Pembrokeshire County Show, Wales’ largest and most celebrated agricultural event, has successfully wrapped up its two-day extravaganza, leaving behind a trail of fond memories and a sense of accomplishment. The show, held at the Pembrokeshire County Showground in Haverfordwest, saw a vast array of activities and displays, drawing in crowds from across the region and beyond.

The first day of the event opened under a blanket of sunshine, with thousands of eager visitors flocking to the showground. The clear skies and warm weather created the perfect atmosphere for attendees to immerse themselves in the rich rural heritage that the show offers. From the vibrant livestock competitions to the bustling food stalls, the showground was alive with energy, as people of all ages explored the attractions.

This year’s event held special significance as it marked the 240th anniversary of the Pembrokeshire Agricultural Society (PAS), an organisation that has long been the backbone of the show. The Society, with its deep-rooted history, took extra care in curating an event that paid homage to its past while seamlessly integrating modern elements. The result was a show that not only celebrated tradition but also embraced contemporary trends, ensuring that there was something for everyone.

Day one was a resounding success, with large crowds filling the showground and creating a lively and festive atmosphere. The weather played a crucial role in drawing people out early, with traffic building up as early as 7:30 a.m. Visitors were greeted with a myriad of activities, from interactive displays to live entertainment, making the most of the glorious weather.

Among the notable attendees was Wales’ First Minister, Eluned Morgan, who made her first official visit to Pembrokeshire since being elected. Ms. Morgan spent the day touring the showground, expressing her admiration for the event’s organisation and the resilience of the community in bringing the show back to its full glory post-pandemic. “It’s a really lovely day this year. Things have been building back up to pre-pandemic levels. It’s been wonderful. Lots of people are here from Pembrokeshire and beyond. It has been brilliantly organised,” she remarked.

The First Minister was particularly impressed with the livestock exhibitions, which are a cornerstone of the show. “One of my favourite parts of the show is seeing the livestock. It’s amazing to think about all the work that has gone in over generations to ensure an animal is in peak condition,” she added. Her presence underscored the importance of the show, not just as a local tradition but as an event of national significance.

Adam Thorne, President of the Pembrokeshire Agricultural Society and a third-generation arable and beef farmer, officially opened the show from the main ring. Reflecting on the event’s success, he highlighted the indispensable role of volunteers. “We’ve got 200 voluntary stewards across all the sections, and the show just wouldn’t be possible without them,” he said, emphasising the community spirit that underpins the event.

As day one drew to a close, anticipation was high for the second day, despite forecasts predicting less favourable weather. True to the forecast, day two greeted attendees with rain, but this did little to deter the crowds. The showground remained busy, and some car parks even reached full capacity, leading to visitors being redirected to other entrances. The resilient spirit of the show’s visitors shone through as they donned raincoats and umbrellas, determined to make the most of the day.

Show director and trustee Delme Harries echoed the sentiments of many when he spoke about the show’s evolution over the centuries. “Before the pandemic, we had eight full-time show staff, and that’s now down to two, so we are lucky to be able to rely very heavily on volunteers and are conscious that we must involve the next generation as well,” he explained. Mr. Harries also noted how the show has adapted to changing times, embracing social media and responding to the growing demand for quality, locally-made goods while staying true to its agricultural roots.

One of the standout attractions this year was Aquarius, a magnificent White-Tailed Eagle with a two-metre wingspan, brought by the British Bird of Prey Centre. Aquarius captivated visitors with her impressive size and grace, symbolising the efforts to reintroduce these majestic birds to Welsh skies. Alongside Aquarius was the Centre’s newest addition, a baby Snowy Owl, which charmed the crowds with its sleepy demeanor. These birds were a hit among both children and adults, adding a unique element to the show’s already diverse offerings.

The poultry competition made a triumphant return this year, after being absent in recent years due to the pandemic and avian flu concerns. The competition attracted 600 entries, ranging from individual birds to crafts and eggs, delighting both participants and spectators. “Although this year’s entries are half of what they used to be, they are double what we expected because we went ahead at the last minute,” said poultry show secretary Bethan Clarke. Her satisfaction with the turnout reflected the broader sentiment of the event, which managed to exceed expectations despite the challenges.

Food lovers were well catered for at the Welsh Food Hall, sponsored by Castell Howell. The Hall showcased over 40 local producers, offering everything from cider to cheesecake. Regular cookery demonstrations drew large crowds, as attendees were eager to learn from local chefs and sample the delicious offerings. This celebration of Welsh food and drink has become a highlight of the show, showcasing the region’s rich culinary heritage and the innovation of its producers.

The showground was a hive of activity throughout the two days, with the Country Market shopping area featuring 60 stalls selling unique, artisan products. Families and children were well catered for, with a range of activities including rugby skills sessions with the Scarlets, Little Legs Football, and the always popular Panic Circus Big Top, which offered free fun and games for all ages.

The Countryside Park was another popular area, where visitors could engage with the British Bird of Prey Centre’s exhibits, including talks on Eagle Reintroduction Wales and the chance to meet some of the Centre’s residents up close. The Ferret World exhibit and the gundog display team led by Wales’ top handler, Meurig Rees, also drew large audiences, offering a glimpse into traditional country life. These exhibits provided educational and entertaining experiences, highlighting the rural traditions that are at the heart of the show.

Live entertainment played a crucial role in maintaining the lively atmosphere of the event. Pure West Radio broadcasted live from the showground, with their stage featuring live music, competitions, performances, and special guests. The radio station’s involvement ensured that there was never a dull moment, keeping the energy high throughout both days of the show.

As the second day drew to a close, the much-anticipated judging of sheep and pig classes took place, concluding with the supreme horse championship. Despite the rain, the competitions were fiercely contested, with participants showcasing the best of Welsh livestock. Thursday also saw the Ladies Day reception in the Members’ Marquee, where guests donned their finest attire and enjoyed Prosecco, all while raising funds for the Royal Agricultural Benevolent Institution (RABI). The event was a highlight of the second day, adding a touch of elegance and charity to the proceedings.

Reflecting on the event, the organisers were pleased with the overall success of the show. “The community spirit and the support from volunteers have been incredible,” said Delme Harries. “Despite the challenges, we’ve had a fantastic show, and we’re already looking forward to next year.” The Pembrokeshire County Show has once again proven why it remains a cornerstone of Welsh rural life. The blend of tradition, community, and entertainment, coupled with the resilience of both organisers and attendees, ensured that this year’s event was a resounding success.

Business

Permission for new Jeffreyston charcuterie business refused

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A SCHEME for a rural Pembrokeshire One Planet Development, which would eventually include a charcuterie business using meats from a rare breed ‘flerd’ and a ‘natural health service’ has been turned down by county planners.

In an application to Pembrokeshire County Council, Malcolm and Nichola Blunsden sought permission for the One Planet Development including a three-bed house, polytunnel and a freestanding photovoltaic array at Covert View, some one kilometre from the village of Jeffreyston, near Kilgetty.

A supporting statement through agent Sureline Design Services Ltd said of the applicants: “They have experience of managing this piece of land and are excited to have the opportunity to develop their ideas for an eco-house, rare breed ‘flerd’ [mixture of a flock and herd], a charcuterie business and a ‘natural health service’ that brings local community groups and schools closer to nature.”

Covering a five-year plan, it says the applicants would produce 56 per cent of their own food, with a small vegetable garden and polytunnel as well as a flock of chickens and ducks for eggs and meat, and will also keep geese, sheep, pigs and cattle for meat; the main enterprise on site will sell fresh meat and charcuterie products from the sheep, pigs and cattle.

“In addition to this they will develop a subsidiary enterprise based on community groups and general public visiting the site for educational and therapeutic purposes,” the statement adds.

Detailing the ‘Cleddau Charcuterie’ proposal, it says: “The overall objective is to use traditional rare breeds of Welsh farm animals, raise them in a dynamic ‘flerd’ (mixture of a flock and herd) to create a rich tapestry of diverse meadows in a regenerative ‘mob’ grazed system whilst also building soil carbon.”

It says the meats produced will be slaughtered and butchered locally and then cured in a purpose-built meat curing room, this will be located in one of the existing farm buildings on site.

“Research undertaken by Malcolm suggests a high demand for locally produced fresh meat as well as charcuterie products with known origins and high animal welfare.  The nearest producer for charcuterie is currently in Powys.”

An officer report, recommending refusal raised concerns about the robustness of financial figures and realistic possibility of achieving them, with “almost 90 per cent of the projected income would come from a single source, namely meat products production,” adding: “There is no supporting evidence from local schools or groups for a demand for the services offered. It is considered that there is not sufficient certainty to conclude that a significant proportion of the applicants’ food and income needs would be met on the site within five years”.

It also raised concerns about insufficient water resources on the site with a borehole required for drinking water.

The application was refused by planners.

Since the refusal, the application is listed as having an appeal against the decision lodged.

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Community

Wales illegal vape hotspots revealed as over 30,000 devices seized in 2024

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Calls grow for licensing scheme amid enforcement concerns

NEW data has revealed the Welsh hotspots for illegal vape sales, with over 30,000 illicit and unregulated products seized in 2024 – the equivalent of one every 20 minutes.

The worst-affected area was Newport, where Newport City Council confiscated more than 21,000 illegal vapes last year – an increase of 173% compared to 2023. The city accounted for a third of all illegal vape seizures in Wales. Over the past three years, 49 premises closure orders have been issued in the area.

Flintshire recorded the second highest number of seizures, with 4,545 illicit vapes removed from sale – up 170% on the previous year.

The findings come from a Freedom of Information (FOI) request submitted to 108 local authorities by Vape Club, and are published in the 2025 Illegal Vapes Report. The research lays bare the scale of the UK’s growing illegal vape market.

Wales’ top five illegal vape hotspots in 2024

  • Newport City Council: 21,169 devices seized
  • Flintshire County Council: 4,545 devices seized
  • Carmarthenshire County Council: 1,850 devices seized
  • Gwynedd Council: 721 devices seized
  • Blaenau Gwent County Borough Council: 607 devices seized

Despite 82 recorded instances of illegal vape sales in Wales last year, only five penalties were issued. Closure orders were served to just ten retailers – representing only 12% of reported cases. The figures have prompted growing concern over inadequate enforcement.

Across the UK, 1.2 million illegal vapes were seized in 2024 – a 44% increase from the previous year. That equates to two illegal vapes seized every minute.

Industry experts are calling for the introduction of a Vape Retailer and Distributor Licensing Scheme to help tackle the issue. Without stricter controls and additional resources for enforcement, they warn the illegal trade could surge – especially following the UK Government’s planned ban on disposable vapes this June.

Dan Marchant, Director at Vape Club, said:
“The real issue of illicit vape sales lies in the inadequate enforcement of current regulations and the weak penalties for offenders. With the disposable vape ban coming into force, we risk a flood of dangerous, unregulated products entering the UK, all because the core issue has not been addressed.

“This boils down to lacklustre fines and no structured funding for Trading Standards. That’s why we strongly support a robust retail and distribution licensing scheme, with revenues ringfenced for proactive enforcement.

“This funding could give Border Force the resources to stop more illegal products at the border, and allow Trading Standards to crack down on rogue retailers and impose meaningful penalties.”

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Community

Ginkgo tree planted in Pembroke Dock rekindles historic link with Japan

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A SMALL tree with a remarkable legacy has been planted at the Pembroke Dock Heritage Centre, strengthening a unique 138-year connection between the town and Japan.

The sapling, a descendant of the ancient Ginkgo tree that towers above the Royal Dockyard, now stands proudly in the grounds of the former Dockyard Chapel, which houses the Heritage Centre.

At a ceremony on Thursday (Apr 17), the sapling was planted by Mr Masaki Ikegami, Envoy Extraordinary and Minister Plenipotentiary of Japan to the United Kingdom. He was joined by Captain Shuzo Homma, Naval Attaché at the Japanese Embassy, and welcomed by invited guests, trustees of the Pembroke Dock Heritage Trust, and centre volunteers.

The original Ginkgo tree grows in the garden of the historic Master Shipwright’s House nearby. It was presented to the town in 1877 to commemorate the launch of the Armoured Corvette Hiei—one of the Imperial Japanese Navy’s first modern warships, built at a private yard at Jacob’s Pill, Pennar, and modelled on British naval designs. Its launch was a major event, attended by the Japanese Ambassador to the UK at the time.

In recent years, saplings from the original tree have been propagated at the National Botanic Garden of Wales. Some have been returned to Japan, where they now grow at naval bases and at a shrine honouring Admiral Heihachiro Togo. As a young lieutenant, Togo lived in Pembroke Dock during the construction of Hiei.

Guests were welcomed by Heritage Trust Patron John Evans and Chairman Rik Saldanha. Attendees included the Deputy Lieutenant of Dyfed, Professor Patricia Mawuli Porter; Chairman of Pembrokeshire County Council, Councillor Steve Alderman; Mayor of Pembroke Dock, Councillor Maria Williams; Senedd Member Sam Kurtz; Ayshea Cunniffe-Thomas of the National Botanic Garden of Wales; and Simon Richards, who shared fascinating insights into the Ginkgo tree—one of the oldest species on Earth, dating back to the age of dinosaurs.

Also present was Mrs Margaret James, widow of the late maritime historian David James, whose extensive research documented the naval ties between Japan and Pembroke Dock. She was accompanied by her son, Adrian.

A poignant connection to Japan was represented by Mrs Yoriko Omae, originally from Hiroshima, who assisted David James in commemorating Japanese sailors buried in Pembrokeshire and recently retired from her role at Pembroke Dock Library.

Following the planting ceremony, guests were invited to the Master Shipwright’s House by owners Stewart and Angela Walton to view the original Ginkgo tree.

Mr Masaki Ikegami and Captain Shuzo Homma from the Japanese Embassy pictured by the Ginkgo tree in the grounds of the Master Shipwright’s House with the owner, Mr Stewart Walton (left), and Rik Saldanha and John Evans of the Pembroke Dock Heritage Trust. (Picture: Martin Cavaney Photography)

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