Farming
Farmer gets best from crops with Farming Connect-supported agronomy course
POPULATIONS of weeds, pests and diseases can seriously impact arable yields but one Pembrokeshire grower is better armed to combat these since embarking on a course in agronomy, integrated crop protection and crop nutrition.
Eurig Jones farms 1,200 acres around Boncath with his father Wyn, growing 250 acres of winter and spring barley, mostly as feed for the 500 store cattle, 80 suckler cows and 1,500 ewes.
Peas and beans are also grown as an alternative protein source to bought-in blend and 50 acres of permanent pasture have been reseeded with herbal leys.
“Our aim is to be sustainable, growing what we can without buying anything in. I think that’s the way forward for us as beef and sheep farmers,’’ says Eurig.
He is an experienced farmer but admits: “I don’t presume to know everything. Experience will only get you so far, there is always more to learn and I always try to push myself to do that because there are always different ways to do things with regards to crop rotations and choosing what to plant for example.’’
With that mindset, in October 2023 he attended a five-day BASIS Foundation in Agronomy course at Coleg Sir Gar at Gelli Aur with 80% of the course fee funded by Farming Connect.
This has given him a better understanding of everything from different ways to control pests, diseases and weeds to visually assessing and analysing soils.
The main weed pressures on Eurig’s land come from annual meadow grass.
When he assesses his crops, he now understands how to deal with some of these issues in conjunction with advice from his agronomist.
The BASIS course pushed him out of his comfort zone, learning how to get the best out of the crops that he grows.
Eurig says he would definitely recommend that others take the opportunity to sign up for the course too – the application window for the autumn is now open.
His farm, Pantyderi, was a former Farming Connect Our Farms Network Farm, an experience which he says improved the way he farmed.
“Being part of the network was extremely valuable because I was trailing innovative new ideas and technology whilst learning on the job. As a practical learner, this suited me really well.’’
Eurig has been introducing regenerative practices, including growing herbal leys incorporating red clover, plantain, chicory, timothy and other plants to finish lambs, and cover crops of rape, stubble turnips and kale after barley, projects supported with funding from the Welsh Government’s Growing for the Environment scheme.
Herbal leys were a good option for rejuvenating the loam clay soils while providing a high protein feed source, and lambs have thrived on it – daily liveweight gain (DLWG) in some cases increased from 150g to 200-300g.
“It was partly why I did the BASIS course because I am still learning with herbal leys,’’ says Eurig. “As farmers, when we do something new the gap in knowledge can be filled with learned information.’’
He is also a member of two Farming Connect discussion groups, one focussing on arable and the other on sheep.
The groups meet four or five times a year, meetings he goes to with an open mind.
“I always come back with new ideas, some I might try,’’ he says. “It is important to go to groups to keep yourself fresh, if we keep doing the same thing, we can get a bit stale and fall behind.’’
Eurig says the services he has accessed through Farming Connect have helped him to push forward with his business.
“For me Farming Connect has been brilliant, I have learnt a lot. It allows me to be more progressive – it opens your mind to things you hadn’t thought about, and fine tunes what you do.’’
Farming
Clarkson diagnosis highlights health dilemma faced by farmers
JEREMY CLARKSON’S prostate cancer diagnosis has highlighted a problem familiar to many farming families — what happens when serious illness collides with the daily demands of running a farm.
The presenter revealed in the latest series of Clarkson’s Farm that he had been diagnosed in 2025 with an aggressive form of prostate cancer. He has since confirmed that he is in remission.
But his comments about worrying that treatment would clash with a busy period on his Cotswolds farm have struck a chord with farmers across the country.
For many in agriculture, illness is not just a personal health crisis. It can also raise immediate questions about livestock, crops, machinery, bills, family income and who will carry out essential work if the farmer is forced to stop.
Bridgette Baker, a fifth-generation farmer from Montacute, near Yeovil, said the dilemma was one many farmers would recognise.
She said: “Farmers calculate how many days they would be off and think, ‘how far back in my jobs list am I going to be?’”
Miss Baker, 25, works on her family’s beef and arable farm at Windmill Farm. With no outside employees, she said covering daily duties during periods of illness could be extremely difficult.
She added: “Sometimes you’d think the priority is to get the treatment, but sometimes farmers like to put their farm first to get the jobs done.”
The issue is particularly serious in family-run farms, where the business, home and livelihood are often closely linked. A period of illness can affect not only the patient, but the whole family operation.
The Farming Community Network, which supports farming families, is working with Macmillan Cancer Support to improve help for those affected by cancer in rural communities.
The charity said farmers often faced barriers in accessing cancer services and support because of long working hours, rural isolation and the practical demands of farming.
A spokesperson for FCN said cancer could have a serious impact on a family business, especially where livestock needed immediate care or where the farm employed others.
They said: “That can have significant impacts on an individual and their families, including their housing and extended family situation or immediate welfare issues for livestock.”
Clarkson’s Farm, which launched in 2021, has become one of Amazon’s most successful factual entertainment series. It follows the former Top Gear presenter as he attempts to run Diddly Squat Farm in Oxfordshire, highlighting the financial pressures, red tape, weather problems and practical challenges facing British agriculture.
His diagnosis has now brought another farming issue into the public eye: the difficulty of putting health first when the land, animals and business cannot simply be paused.
Health charities continue to urge men to seek advice if they are concerned about prostate cancer, particularly if they are over 50, have a family history of the disease, or are at higher risk.
Farm support groups say the message is simple: farmers should not delay seeking medical help because of work pressures, and families should reach out for support before a health crisis becomes unmanageable.
Farming
Farmers urged to protect themselves as heatwave brings health risks
NFU Cymru reminds agricultural workers to take precautions as temperatures soar
NFU CYMRU is urging farmers and agricultural workers across Wales to take extra care during the current spell of hot weather, warning that prolonged exposure to heat and the sun can pose serious risks to health.
While livestock welfare remains a major concern during heatwaves, the union says those working outdoors should not overlook the dangers to themselves. Farmers, contractors and farm workers often spend long hours exposed to direct sunlight, increasing the risk of dehydration, heat exhaustion, heat stroke and skin cancer.
According to the Health and Safety Executive (HSE), ultraviolet (UV) radiation is recognised as an occupational hazard for people who work outdoors. Occupational exposure to UV rays is linked to around one death and five new cases of skin cancer every week in Britain.
NFU Cymru is encouraging employers to ensure staff have access to sunscreen, drinking water and shaded rest areas, while workers are being advised to protect themselves by covering exposed skin and avoiding the hottest part of the day wherever possible.
The union recommends using sunscreen with a minimum SPF15 and reapplying it regularly throughout the day. Wearing lightweight long-sleeved clothing, wide-brimmed hats or neck-flap hats, and taking breaks in the shade can significantly reduce exposure to harmful UV rays.
Hydration is equally important, with workers advised to drink plenty of water throughout the day. Alcohol and excessive amounts of caffeinated drinks should be avoided, as they can contribute to dehydration.
Farmers are also being reminded to monitor their skin for unusual moles or changes in existing marks, particularly those with fair skin, freckles, light-coloured eyes or a large number of moles, who are at greater risk of developing skin cancer.
As temperatures continue to rise, NFU Cymru warns that heat exhaustion can develop quickly. Early symptoms include headaches, dizziness, nausea, muscle cramps, heavy sweating, rapid breathing, intense thirst and a body temperature above 38C. Without prompt action, heat exhaustion can develop into life-threatening heat stroke.
To reduce the risk, outdoor work should be planned for cooler parts of the morning or evening where possible, with frequent breaks taken in shaded or well-ventilated areas. Workers should also slow their pace during periods of extreme heat, wear loose-fitting light-coloured clothing and eat foods with a high water content, such as fruit and salads.
The union is also encouraging employers to review working practices during periods of hot weather by introducing additional shaded work areas, increasing the availability of drinking water, allowing workers to remove unnecessary protective clothing during rest breaks where safe to do so, and ensuring staff recognise the warning signs of heat-related illness.
With high temperatures forecast to continue across Wales, NFU Cymru says taking simple precautions now can help prevent serious illness and ensure farms continue to operate safely throughout the summer.
Farming
NFU Cymru warns livestock farmers as extreme heat puts animals at risk
FARMERS across Wales are being urged to take urgent steps to protect livestock as extreme heat warnings raise serious concerns over animal welfare.
The Animal and Plant Health Agency has issued hot weather guidance, warning that heat stress can pose a severe risk to animals and affect productivity during prolonged periods of high temperatures.
NFU Cymru is reminding livestock keepers to check water supplies daily, with animals able to double their water intake during extreme heat. Farmers are also being advised to use extra troughs where needed to reduce competition.
The union says housed animals should have good airflow, with fans used where appropriate and buildings kept well ventilated. Outdoor livestock should have access to natural or artificial shade.
Farmers are also being urged to avoid moving or handling animals unless absolutely necessary. Where transport cannot be avoided, it should take place during the coolest part of the day, with loading density reduced by at least 30 per cent and vehicle airflow maximised.
NFU Cymru has also warned farmers to remain vigilant for blowfly strike in sheep and metabolic diseases such as CCN in cattle.
Rob Lewis, NFU Cymru Livestock Chair, said: “With unprecedented day and night temperatures expected over most of Wales in the next few days, I urge all livestock keepers to follow the APHA guidelines mentioned above to protect the welfare and the well-being of their stock.
“In particular, avoid livestock moves during the hottest parts of the day.”
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