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Farming

Top biosecurity tips from a Welsh farmer on protecting cattle from TB

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A DAIRY farmer managing a chronic bovine TB breakdown has eliminated a major disease threat to his herd by no longer buying in cattle.

Michael Williams is one of 15 farmers involved in the Pembrokeshire TB pilot, a Welsh Government initiative which aims to develop additional measures for bovine TB control, over and above the statutory actions currently being used.

Sharing his progress with other farmers at a recent Farming Connect event, Mr Williams said there is much that every farmer can do to protect their herds from TB.

He has introduced multiple biosecurity measures, including running a closed herd.

He milks 150 cows on a robot milking system at Fagwrfran East, Puncheston, and had sourced cattle from livestock markets but this came with the risk of importing TB.

“We had already stopped buying in cattle before becoming part of this project but we have since become a truly closed herd, we don’t even buy a stock bull,’’ Mr Williams explained.

Cameras were installed to establish if badgers were coming into contact with cattle in the yard and housing and with food and water sources.

None were detected but there were obvious physical signs of activity in fields and on cow tracks.

One and a half miles of badger-proof fencing has since been erected along a hedge with a high number of setts and latrines, to separate these from the stock.

Mr Williams has introduced other measures too:

Creating a remote fallen stock area

The fallen stock collection point had been situated on a part of the farm which compelled a vehicle to cross the yard to collect carcasses.

This facility is now located in a contained area of a building that sits closest to the road and can be completely sealed off from wildlife.

Erecting electric fencing along the maize clamp

Although the farm has no feed bins vulnerable to wildlife, its open maize clamp is a potential risk at feeding out.

Mr Williams erected a simple deterrent, filling two redundant 20-litre dairy chemical drums with sand, placing these at each end of the clamp face and running polywire from one to the other, hooked up to a solar-powered energiser.

“This cost about £20, took ten minutes of my time and prevents badgers from interfering with the feed,’’ he said.

Restricting visitor numbers

Unplanned visits by sales representatives and others are now discouraged.

Visits are by appointment only and a sign has been placed at the farm entrance advising of this policy.

Vehicles coming onto the farm must be clean.

Draining unused water troughs

In-field drinking water troughs that are not used in the winter when the herd and youngstock are housed are drained and remain empty until turnout.

Water troughs in use are cleaned weekly.

Reducing reliance on farm contractors

Investment has been made in slurry application equipment to remove the need for hiring contractors for this job.

Keeping cattle accommodation walkways clean

The frequency that feed passages in the cattle housing are cleaned has increased to minimise the period that slurry pools in these locations.

Adopting the highest level of hygiene at calving 

Matting similar to cubicle bed mattresses has been laid in a dedicated calving pen to allow the floor to be thoroughly pressure washed and disinfected between calvings.

Providing footwear disinfection points

Containers of disinfectant solution are positioned around the yard to allow footwear to be disinfected in between contact with different classes of stock

Increasing intervals between slurry application and silage harvesting

Although Mr Williams operates a multi-cut silage system, he has increased cutting intervals from four weeks to five and applies slurry to the aftermath at the very earliest opportunity, the day after the grass has been collected from the field.

Other measures

In addition to rolling out biosecurity measures, Mr Williams has been culling animals which have been identified as at high risk of contracting or spreading TB, flagged up on a ‘risk rating’ list through an app developed for the Pembrokeshire TB pilot.

Any cow in the two highest risk categories – in this case red or amber – is sold as barren.

“Being more proactive with culling, choosing when an animal leaves the farm rather than being in a forced situation as a result of a TB test, is a better option in many ways,’’ said Mr Williams.

If an animal falls into a ‘yellow’ band, the lowest of the three risk categories, but is nonetheless a risk, she is bred to a terminal sire to ensure that no female replacements enter the herd.

In 2024, 35 of Mr Williams’ cows exited the herd based on risk rating results.

“There is short term pain in getting on top of the residual disease but I am confident that we will reap the rewards a few years down the line,’’ he maintains.

“If we can get down to two or three per cent risk rating, we will be in the realms of being on top of the disease rather than the disease being on top of the herd.’’

He believes this system is working.

“In December 2024 the risk rating was 7% compared to 11% in January 2024 so this is a start, we think culling is working.’’

Mr Williams also emphasised the importance of making time to discuss biosecurity and disease risks with the farm vet.

“Don’t do this while the vet is TB testing or on the farm for another reason, set aside a dedicated time to have a proper discussion,’’ he advised.

He credits his vet, Rhiannon Lewis, of Gwaun Vets, with supporting him through this process. “We have worked together on this,’’ he said.

PANEL

The Farming Connect event was hosted by Rhys Lougher at Ty Tanglwyst, a dairy farm near Pyle.

Mr Lougher’s 120-cow herd of pedigree Holsteins has been free of TB for many years.

He too has high levels of biosecurity and benefits from his farm being largely remote from cattle on other holdings and protected by hard boundaries including roads and limestone quarries.

Only sexed semen is used for breeding and no cattle have been bought in for 40 years.

Mr Lougher has his own slurry tanker and muck spreader to avoid use of contractors.

“A big part of our business is selling high health status, freshly calved, pedigree Holstein heifers to other dairy farms, the wish to continue to do this is our main driver for wanting to keep TB out of our farm,’’ he said.

 

Farming

Farmers warned over rising fuel theft risk as prices surge

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Rural communities urged to stay vigilant amid sharp increases in red diesel and heating oil costs

FARMERS and rural residents across Wales are being urged to remain vigilant against fuel theft following a sharp rise in fuel and heating oil prices linked to ongoing tensions in the Middle East.

FUW Insurance Services Ltd has issued the warning after recent data showed significant increases in fuel costs. Reports suggest the price of red diesel has climbed to around 109p per litre in mid-March, up from approximately 67p in February, representing an increase of more than 60%. Heating oil prices have also risen steeply, in some cases more than doubling from around 60p per litre to £1.30.

The increases are placing additional pressure on rural households, many of which remain heavily reliant on oil. In Powys, around 55% of homes are not connected to the gas grid, while in Ceredigion the figure rises to 74%, leaving communities particularly exposed to price fluctuations.

Concerns are also growing over the potential rise in rural crime. Historically, spikes in fuel costs have been linked to increased theft, with farms often targeted due to the presence of fuel tanks and machinery. Such incidents can lead not only to financial losses but also environmental damage where tanks are tampered with or fuel is spilled.

Farmers are being advised to take practical steps to protect their property, including regularly checking fuel levels, securing tanks and pumps with appropriate locks, and installing CCTV where possible. Reporting suspicious activity promptly is also seen as key to preventing theft.

The warning also applies to other rural premises, including churches, chapels, village halls and community buildings, which often rely on heating oil and may be left unattended for long periods.

Dafydd Peredur Jones, Senior Account Executive at FUW Insurance Services Ltd, said: “Rising fuel prices are placing additional pressure on rural communities, but they also increase the risk of theft. We are urging farmers and rural residents to take proactive steps to protect their fuel supplies and remain vigilant. Simple preventative measures can make a significant difference.”

FUW Insurance Services Ltd said it will continue to support customers during the current period and encouraged anyone with concerns about their insurance cover or security arrangements to seek advice.

 

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Farming

Welsh farmland plays vital role in bird survival, study finds

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Research across farms reveals 69 species, including threatened birds

WELSH farmland is playing a crucial role in supporting bird populations, according to a new study which could help reverse decades of decline.

The Farming Connect-led research, carried out across fourteen farms in Wales, recorded sixty-nine different bird species – including sixteen classified as threatened on the International Union for Conservation of Nature (IUCN) red list.

Populations of farmland birds have fallen sharply in recent decades, but the findings suggest that well-managed agricultural land can still provide important habitats for a wide range of species.

The study, conducted during the April to June breeding season in 2025, used specialist recording devices to capture birdsong during the dawn chorus. Two sensors were placed on each farm across a range of habitats, including dairy, beef and sheep systems.

Recordings were analysed using artificial intelligence software, allowing researchers to identify species and assess biodiversity levels across different landscapes.

The results varied significantly between farms, with one site recording as many as forty-six species.

Farming Connect biodiversity specialist Lynfa Davies, who oversaw the project, said the presence – or absence – of certain birds can reveal how well a habitat is functioning.

She said: “If insect-feeding birds are scarce, it suggests the land is not supporting enough insects. Measures such as planting flower-rich margins or allowing wet scrub to develop can make a real difference.”

Among the threatened species identified were linnet, tree pipit, curlew, greenfinch, ring ouzel and wood warbler.

“The presence of these birds highlights the importance of farmland and the role it plays in providing valuable habitats,” she added.

Researchers also examined “trophic niches” – the roles species play within the food chain. The study identified a range of groups including insect-eaters, omnivores and top predators such as birds of prey.

The presence of these predators, known as vertivores, suggests healthy ecosystems, as they rely on a strong chain of smaller species for food.

The findings could help shape future land management across Wales, with experts suggesting wider use of monitoring technology could support biodiversity on a larger scale.

The study also points towards the potential for farmers to play a central role in reversing wildlife decline by creating and maintaining habitats that support a broader range of species.

 

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Farming

Wet winter raises grass tetany risk for Pembrokeshire flocks

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Farmers urged to act as magnesium levels in grazing ewes fall

SHEEP farmers across Pembrokeshire are being warned of an increased risk of magnesium deficiency in lactating ewes this spring, following months of heavy winter rainfall.

The condition, known as grass tetany, can lead to reduced milk production and poor lamb performance if not addressed early.

Dr Alison Bond, Technical Services Manager at Rumenco, said wet conditions over the winter are likely to have depleted key minerals in grazing land.

She said: “Excessive rainfall can leach magnesium from soils, meaning levels in spring grass may be lower than usual. At the same time, fast-growing grass can dilute mineral content, increasing the risk of deficiency.”

Typical spring grazing may not provide enough magnesium to meet a ewe’s needs. A lactating ewe requires around 4g per day, but grass alone often supplies only half that amount.

Dr Bond warned that even before obvious symptoms appear, flocks may already be suffering hidden losses.

She said: “Reduced feed intake, lower milk yield, loss of condition and increased disease risk can all occur. By the time clinical signs are visible, the impact on productivity is already significant.”

Other seasonal factors, including late frosts and fertiliser use, can further limit magnesium uptake in grass.

Farmers are being advised to take preventative action by providing supplementary magnesium during high-risk periods.

Dr Bond said: “Routine supplementation is the most effective strategy. It helps prevent both sub-clinical losses and more serious cases of grass tetany.”

Magnesium can be provided through mineral blocks or buckets, which allow free access for grazing animals and require minimal labour.

With lambing season underway, farmers are being urged to monitor flocks closely and ensure nutritional needs are being met to protect both ewe health and lamb growth.

 

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