Farming
National Register aims to preserve Wales’ unique apple heritage
A NEW National Register of Welsh Apple Varieties has been unveiled by National Trust Cymru to safeguard the future of the nation’s rich apple-growing tradition.
The register identifies 29 distinct varieties of Welsh apples, the result of a three-year collaboration between experts and enthusiasts including author and apple identification specialist Carwyn Graves, the National Botanic Garden of Wales, and the Marcher Apple Network.
Unveiled as apple trees across the country burst into bloom for spring, the announcement coincides with the National Trust’s annual #BlossomWatch and #GwleddYGwanwyn campaigns, which encourage the public to enjoy the spectacle of spring blossoms.
Apples have been cultivated in Wales for over a thousand years, and references to orchards and fruit appear throughout Welsh mythology, poetry, folk music and place names – from the Mabinogi tales and early mentions of Merlin to the traditional carving of apple-wood love spoons.
However, the tradition is under threat. Research by the National Trust in 2022 found that more than half of orchards in England and Wales have vanished since 1900, largely due to changes in land use. The rate of loss is thought to be even higher in Wales, with significant implications for local fruit varieties, wildlife habitats and the seasonal beauty of orchard blossom.
To reverse this decline, members of the Marcher Apple Network have spent over 40 years searching for lost and heritage varieties in old orchards and gardens across Wales and the English border counties. Together with collections held by the National Trust and the National Fruit Collection at Brogdale, this work has formed the basis for the new National Register and the beginnings of a Welsh National Collection.
The register categorises apple varieties into three groups: ‘historic’ (pre-1950), ‘modern’ (post-1950), and ‘associated’ – apples not bred in Wales but which have strong cultural ties to Welsh communities.
“This is the first register of its kind to group varieties this way,” said Carwyn Graves, author of Apples of Wales. “Wales’ unique apple heritage was almost entirely forgotten a generation ago, but it has enormous cultural value – from folk songs to a farmhouse cider tradition dating back to the Middle Ages.”
Work on the register began in 2022 with a list of over 120 potential varieties supplied by the Marcher Apple Network. Today, all 29 named varieties can be seen flowering in orchards and gardens cared for by the National Trust and its partners – including Erddig near Wrexham, Penrhyn Castle near Bangor, Llanerchaeron in Ceredigion, and the National Botanic Garden of Wales, home to the Plant Heritage National Collection of Welsh Heritage Apples.
At Llanerchaeron, six of the 29 varieties are cultivated, including Baker’s Delicious, Bardsey, King of the Pippins (known in Welsh as Gwell na Mil), and Llanerchaeron Peach.
“Some are veteran trees, others are more recent plantings, but all play a role in maintaining our orchard heritage,” said Head Gardener Alex Summers. “By choosing varieties from the register, people can plant trees well-suited to the Welsh climate, while also protecting our cultural legacy.”
An additional 35 varieties remain under review, and several lost Welsh apples – such as Forman’s Crew, Bassaleg Pippin and Pêr Gwenyn – may yet be rediscovered.
The partnership behind the register is now calling on the public to help. Anyone in Wales with an old apple tree linked to an orchard or farmstead is invited to share details, including location coordinates (What3Words, grid reference or GPS), photos, and a description of the tree and its fruit, by emailing:
[email protected] and [email protected]
The full list of apple varieties in the register is available at:
www.nationaltrust.org.uk/visit/wales/llanerchaeron/visiting-the-garden-at-llanerchaeron
Farming
Imported meat bill hits £5bn as Co-op calls for stronger backing for UK farmers
RISING IMPORTS RAISE FOOD SECURITY CONCERNS
THE CO-OP has called for stronger government support for British farmers after new figures showed the UK’s imported meat bill rose to more than £5bn last year.
HMRC data obtained by the retailer shows the value of meat imported into the UK increased by 15 per cent year-on-year, from £4.33bn in 2024 to £5.06bn in 2025.
The Co-op said the figures raised fresh concerns about the resilience of Britain’s food system at a time of climate change, global conflict and disruption to international supply chains.
Poultry was the most imported protein, worth almost £2bn in 2025. Poland and the Netherlands accounted for the largest share, while poultry imports from Thailand rose by almost 50 per cent compared with the previous year.
The retailer, which says it sells and uses 100 per cent British meat and poultry, said the UK’s growing reliance on overseas supply chains left shoppers and farmers more exposed to global shocks.
It is now backing proposals from the Co-operative Party calling for agricultural co-operatives to be scaled up and better supported as part of the Government’s long-term farming plans.
The policy paper argues that farmer-owned co-operatives can help producers share costs, reduce risk, invest collectively and secure stronger bargaining power in the food supply chain.
There are currently estimated to be more than 500 agricultural co-operatives in the UK, generating income of more than £9bn.
Paul Gerrard, Director of Public Affairs and Campaigns at Co-op, said: “The issue of supply chain resilience is upon us now and there is a clear and demonstrable benefit to the co-operative business model in agriculture.
“An expansion of agricultural co-operation is both an economic opportunity and a political imperative: it directly addresses the need for a more secure and sustainable food system, one less exposed to the volatility of global markets and the instability in a rapidly changing world.”
Joe Fortune, Leader of the Co-operative Party, said co-operation was “a form of strategic resilience” and called on Government to help grow the sector.
The party’s proposals include clearer government guidance for farmers, stronger representation for co-operatives in policy-making, improved access to finance, support for producer organisations, and greater use of public procurement to back British farming.
Farming
Badger Trust urges next Welsh Government to keep non-lethal TB policy
Charity says Wales should continue science-led approach as bovine TB cases fall
BADGER Trust has called on the next Welsh Government to maintain a science-led and non-lethal approach to tackling bovine tuberculosis.
The charity says Wales should continue to focus on cattle testing, farm biosecurity and support for farmers, rather than wildlife intervention.
According to Badger Trust, bovine TB cases in Wales had fallen by 13.6% by the end of 2025, without any wildlife culling. It said this compared with a 5% fall in England over the same period.
The charity said 5.3% of cattle herds in Wales were not officially TB-free at the end of 2025, down 0.4 percentage points on the previous year. It said 567 new herd incidents were recorded during the year, alongside a 27% reduction in early cattle slaughter.
Badger Trust said bovine TB remains a serious threat to cattle health, but argued that the best response is a cattle-focused policy, including more frequent and enhanced testing, improved farm hygiene, and non-slaughter options for cattle testing positive.
The charity said: “The premature culling of cattle due to a failed bovine TB test is outdated and unnecessary. Instead, strict segregation is an effective alternative.
“The main focus must be on eliminating the reservoir of bovine TB in the national herd in preparation for cattle vaccination.”
Badger Trust also argued that bovine TB can remain dormant in cattle and in the environment for long periods before being detected, which can lead to mistaken assumptions that infection has entered a closed herd from wildlife.
It said the disease can also be spread through contaminated vehicles, workwear, manure and slurry if proper biosecurity measures are not followed.
The charity added: “Focusing on badgers distracts from the real issue, as DNA testing shows that 94-95% of bovine TB infections are transmitted directly between cattle.
“The only effective way to combat bovine TB is to address it at its source: within the cattle population.”
Badger Trust is urging the next Welsh Government to “hold its nerve” and continue with a science-led, evidence-based, non-lethal policy.
Nigel Palmer, Chief Executive of Badger Trust, said the charity wanted Wales to continue “leading by example” in its approach to tackling the disease.
Badger Trust says it welcomes the end of intensive badger culling licences in England in 2026, but remains opposed to presenting badger vaccination as the main solution to bovine TB. It argues that improved cattle testing and stronger farm biosecurity offer a more effective and humane way forward.
The charity also warned that badgers face a separate threat from changes linked to the Planning and Infrastructure Bill, which it says could weaken protections for badger setts in development areas.
Badger Trust is the leading voice for badgers in England and Wales and works through a network of local badger groups. Its Badgers Belong Here campaign promotes badger protection and public education.
Farming
FUW warns food security must be treated as national security
Union says rising fuel and fertiliser costs are putting pressure on farmers and food supply chains
THE FARMERS’ Union of Wales has warned that food security must be treated as a UK-wide priority as global instability continues to drive up costs for farmers.
FUW President Ian Rickman and Deputy President Dai Miles met Defra Minister for Food Security and Rural Affairs Dame Angela Eagle MP in Westminster to discuss the impact of international events on farming, production costs and the resilience of food supplies.
They were also joined by Wales Office Minister Anna McMorrin MP.
The union said the ongoing conflict in the Middle East and Gulf region had added significant pressure to key agricultural inputs and energy costs.
According to the FUW, fertiliser prices, particularly urea and ammonium nitrate, have risen by between 20% and 30% since the escalation of the conflict.
The union is calling for greater transparency around fertiliser stocks and distribution across the UK.
Fuel costs have also risen sharply, with the FUW saying red diesel has effectively doubled in price in some cases. Wider agricultural fuel and energy costs are continuing to rise across the sector, placing further pressure on farm businesses already operating on tight margins.
The union warned that these cost increases are feeding through the entire food supply chain, affecting production, transport, processing and manufacturing, and are likely to contribute further to food price inflation.
The FUW repeated its call for a UK-wide legislative food security metric, which it says should be taken forward by the next Welsh Government in collaboration with the UK Government.
It said food security is a cross-UK issue, affecting all four nations because of the closely integrated nature of agri-food supply chains.
The union also pointed to recent government evidence, including Defra’s 2024 Food Security Report and its 2025 national security assessment on biodiversity loss and ecosystem collapse.
It said these highlighted long-term risks to food production, including climate change, nature decline, animal and plant disease, supply chain disruption and exposure to volatile global markets.
FUW President Ian Rickman said: “We welcomed the opportunity to meet Minister Eagle and Minister McMorrin, and highlight the continued impact of recent global instability on Welsh farmers.
“Food security is national security, and recent global instability has made that clearer than ever.
“Farmers are facing surging cost pressures, particularly from fertilisers and sharply rising fuel costs such as red diesel, which in some cases have doubled.
“These are forces far beyond their control, yet they directly threaten the resilience of our food system.
“We urgently need a coordinated UK-wide approach that recognises the strategic importance of domestic food production and reduces our exposure to volatile international markets.
“With that must come regular and meaningful engagement between Defra and agricultural stakeholders across the UK, including the FUW, particularly on policy areas that remain reserved to the UK Government.”
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