Farming
Thousands of visitors flocked to the Royal Welsh Winter Fair
Two days of celebration, competition and festive atmosphere this week
THOUSANDS of visitors flocked to the Royal Welsh Winter Fair for two days of celebration, competition and festive atmosphere this week.
First staged in 1990, the annual event was held at the showground in Llanelwedd, Builth Wells on Monday and Tuesday and has become one of the most popular attractions in the British agricultural calendar.
The fair continues to maintain its position as one of the finest primestock shows in the UK, this year attracting nearly 700 exhibitors from across the UK.

The choice of father and son duo, Ieuan and Sion Edwards of the esteemed Edwards of Conwy butchery family, to officially open the event fitted within this year’s educational theme of ‘Our Food / Ein Bwyd’.
In his opening speech, master butcher Ieuan reflected on the Winter Fair’s importance to the industry. Speaking candidly about the challenges and opportunities facing food production, he highlighted the crucial role of farmers in feeding a growing global population.
He noted the pressures facing the industry but also its remarkable resilience, emphasising the importance of creating an environment where farmers can produce high-quality, sustainable and affordable food.

Ieuan also shared how deeply the Royal Welsh Agricultural Society has shaped his professional and personal journey, recalling highlights such as winning the Sir Bryner Jones Award in 2013 and decades of involvement at the fair.
Sion continued the address with an optimistic view of the industry’s future. He also acknowledged the changing landscape of food production, emphasising the importance of ensuring the next generation can thrive.
“To meet the challenges ahead, our industry must be economically viable and function in an efficient and sustainable manner,” he said. “The future will look different, but the importance of what we do remains the same.”
Sion quoted the writer and Harvard University professor, Michael Pollan, saying: “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.”
Notable achievements within the agricultural community were celebrated. John Owen, the 2025 Royal Welsh Agricultural Society (RWAS) president for featured county Caernarfonshire, presented the John Gittins Memorial Award to Kevin Parry, Powys, the Oxford Farming Conference Bursary to Eiry Wiliams, Ceredigion and the RWAS Nuffield Farming Scholarship to Tudor Roderick, Powys.
The inaugural Dai Jones Llanilar Memorial Award was presented to Elen Gwen Williams from Anglesey. Elen will now have the exciting opportunity to develop an original idea for broadcast on S4C.
Education played a central role at this year’s fair, with more than 2,000 schoolchildren and students attending across the two days. They made the most of free entry for organised primary and secondary school visits, along with reduced rates for further and higher education groups.
This year’s theme, Ein Bwyd / Our Food, provided a dynamic learning experience. Year six workshops delivered by food wholesaler Castell Howell, broadcaster Myfanwy Alexander and The Big Science Project helped deepen pupils’ understanding of where their food comes from and how it is produced, with live cooking demonstrations and interactive sessions bringing the message to life.
Rhys Jones, founder of Cattle Strength Gym, Lampeter, presented certificates to participating schools and spoke about the importance of healthy eating and exercising.
A former rugby professional, Rhys established his farm-based gym in 2015 following a family loss and has since combined his passion for fitness and farming to raise awareness of mental health in agriculture.
The fair is an important platform for policy discussion and debate, with Welsh and UK Government Minister in attendance, together with representatives from the German and Irish Embassies.
Discussions were held between highly influential individuals and organisations that impact the future of Welsh agriculture and the rural economy. The Hybu Cig Cymru (HCC) breakfast was addressed by Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, MS.
Livestock competitions remained at the heart of the event, with excellent support from exhibitors. There were record numbers in the pig section, the second-highest number of lamb carcass entries and sheep classes at full capacity.
The supreme cattle champion – one of the most prestigious accolades of the Winter Fair – was awarded to ‘Glangdwen Velvet’, a pedigree Limousin heifer weighing 598kg, bred by C. L. & F. E. Jerman and exhibited by Edwards Brothers of Denbighshire. The heifer sold for £27,000, a record price for the event.
The sheep supreme champion award went to a pair of Dutch Texel lambs, both bred and exhibited by Tirion Griffiths of Corwen.
The Pig Supreme Champion (Single) title was awarded to a Welsh cross Pietrain bacon pig exhibited by Teulu Jenkins of Newcastle Emlyn. In the pairs section, the was claimed by Mark Horsley from East Yorkshire with his Pietrain-cross bacon pigs.
The Supreme Horse Champion title was awarded to ‘Llanmorlais Buster’, a Section D yearling colt exhibited by Mark Swistun, Swansea. The Welsh Horse Champion was a Section B yearling colt exhibited by Josh Hampson, West Yorkshire and owned by Alison Wright.
Building on the hugely popular Heavy Horse Village, first introduced by Caernarfon’s Ambassador Rhys Griffith at this year’s Royal Welsh Show, a dedicated area in the Farriery Pavilion showcased magnificent horses alongside the nearby Hound Show.
Elsewhere on the showground, winner of the Best Overall Tradestand Award went to Shearwell Data.
There were more than 370 trade stands, along with more than 80 additional stands in the Food Hall and street food area, where guests were able to sample a wide range of produce from across Wales. Best Food Hall Tradestand was Mountainview Ice Cream from Carmarthenshire.
The Gwledd | Feast Welsh food and drink village offered a vibrant mix of live entertainment and delicious Welsh street food. Performances included the Welsh Whisperer, Parti Camddwr and 50 Shêds o Santa Clos, as well as local schools and choirs.
Headline event sponsors were Welsh Government, HSBC and Dunbia.
Honorary Winter Fair director, William Hanks said: “We’ve been thrilled to welcome such high visitor numbers to this year’s Winter Fair, which once again delivered a wonderful festive atmosphere across the whole showground.
“From exceptional live music and outstanding food and drink to the superb standard of entries across all sections, the event truly showcased the very best of Welsh agriculture and rural life.
“We are deeply grateful for the hard work and dedication of our volunteers, stewards, traders, sponsors and, of course, the visitors who make this event possible. The RWAS is immensely proud of what has been achieved this year and we are committed to building on this success to make next year’s Winter Fair even better.”
Other top results were: Baby Beef Supreme Champion, ‘Pretty Little Thing’, a 318kg Continental heifer bred and exhibited by D E & S. J. Cheacker, Gloucester which sold for £4,400.
Sheep: Single Carcass Supreme Champion, a Beltex, bred by Ben Moralee and exhibited by Swinnerton & Hamplett, Shropshire which sold for £1,600. Carcass Supreme Champion Pair, Beltex cross lambs bred and exhibited by T. G. & E. A. Jones, Lampeter which sold for £ 900 each. Champion Single Carcass bred in Wales, a Beltex cross bred and the White Hart, Llandeilo. Champion Pair of Carcasses bred in Wales, Beltex cross lambs, bred and exhibited by TG & EA Jones which sold for £400 each.
Overall Meat Hamper Champion, ‘Showcase of Welsh Meat’, exhibited by Wild Welsh Meat T/A Izzy’s Butchers, Powys which sold for £340. Dressed poultry champion, a16.5lb turkey exhibited by Russel Gibbons, Ceredigion which sold for £450. Bacon, Burger and Sausage champion, sausages exhibited by Morgan’s Family Butchers, Builth Wells. Beef Rib champion, GCSE Butchers, Powys which sold for £180.
Cover image:
Supreme Horse Champion ‘Llanmorlais Buster’ exhibited by Mark Swistun of Swansea
Farming
Plea to remove decades old ‘unviable’ planning conditions from property
THE FINAL stage of removing decades old agricultural planning condition ties to a Pembrokeshire property has been given the go-ahead by Pembrokeshire planners.
Back in December, Tim and Cathy Arthur were granted permission for the removal of an agricultural worker-only condition at New Creamson, Creamston Road, near Haverfordwest by members of Pembrokeshire County Council’s planning committee.
An officer report for members said the agricultural condition was imposed when the dwelling was built in 1988/89, with a recent certificate of lawful development granted after it was proven the site had been occupied for more than 10 years on breach of that condition.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.
Speaking at that meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd told members the original agriculture worker-only condition was a poor decision by planners back nearly four decades ago for a 50-acre farm that “should never have been approved as it shouldn’t have been viable”.
Since that approval, an application by Mr Arthur before the March committee sought removal of a Section 106 legal agreement, entered into back in 1994, tying New Creamson to the agricultural land along with an agricultural worker condition.
A report for members recommending approval added: “The applicant wishes to separate the land from the dwelling as the dwelling can lawfully be occupied not in connection with agriculture,” recommending that S106 agreement be removed.
Speaking at the March meeting, Mr Vaughan-Harries, who said his clients were not farming the land at all, described the latest application as “just tidying up the paperwork”.
“If you release this today it allows the useful farmland to be released to other agricultural uses.”
Approval was moved by Cllr Mark Carter and unanimously supported by committee members.
Farming
Farming Unions set out key Senedd election priorities
WALES’ two farming Unions, NFU Cymru and the Farmers’ Union of Wales (FUW) have used their joint fringe event at the Welsh Liberal Democrats’ spring conference in Cardiff, to set out some of their shared asks for the next Senedd and Welsh Government term to assembled delegates and politicians.
In the event chaired by Brecon and Radnor MP, David Chadwick, key messages from both Unions’ Senedd elections manifestos were communicated to the audience. Amongst these was the need for the SFS to provide stability for farmers in Wales, the necessity of fair and sufficient funding for Welsh agriculture, a genuinely comprehensive TB eradication strategy which combats the disease in all its sources, a risk-based and evidence-led approach to water quality, and a review of the regulatory burden faced by farmers.
With recent global events now placing additional financial pressures on the sector, NFU Cymru President Abi Reader said: “For well over a decade the amount of funding available to support Welsh farmers has remained cash-flat. Inflation has therefore made significant inroads into the real terms value of this funding, whilst farmers are also facing significant and rising costs associated with regulatory and environmental compliance. The unfolding conflict in the Middle East has underscored yet again the importance of ensuring that there is sufficient and secure funding available to support Welsh agriculture, and to ensure our farming families are able to carry on producing the food we need in a volatile world.”
Developing Abi’s comments further FUW President, Mr Ian Rickman said: “Had the agricultural budget kept pace with inflation it would now be well in excess of £500 million. We need the next Welsh Government to commit to an inflation adjusted, ring-fenced, multi-annual budget which matches our shared ambitions for the sustainable growth of the sector, with the majority of that funding directed towards stability, productivity, and efficiency gains on-farm.”
Delegates also heard from the Unions of how future uplifts to agricultural support funding in Wales are now subject to the Barnett formula, with both NFU Cymru and the FUW setting out their shared concerns about the disadvantage such an arrangement means for Wales. NFU Cymru President Abi Reader said: “When agriculture plays a more significant role in the national economy than in some other parts of the UK, we need to ensure that future uplifts to agricultural support fairly reflect the size and scale of the sector in Wales, rather than being tied to population size via the Barnett formula.”
There were also heartfelt thanks from both Presidents for the support of the Welsh Liberal Democrats during the 14-month battle with the UK Government over its inheritance tax changes. With Abi Reader commenting: “After a long, hard-fought campaign, a fantastic outcome was secured in December when we saw the threshold at which IHT kicks in raised significantly. Whilst the taxation of business assets as if they were personal wealth remains misguided, the adjustment of the thresholds upwards, combined with the transferability of the allowance now places most family farms in Wales outside the reach of this destructive tax and that is something to be welcomed.”
Bringing proceedings to a close Mr Rickman said: “Both Unions have today emphasised how fair and sustainable funding, evidence-based policymaking and regulatory reform will all be crucial to safeguarding the viability and long-term sustainability of Welsh agriculture.
On behalf of the FUW and NFU Cymru I want to say a big thank you to David Chadwick MP for chairing this afternoon’s session and to all those who came along, listened, and contributed to the discussion. Between now and May the 7th we look forward to continuing constructive engagement with all parties to ensure our shared asks are delivered for the benefit of our farmers, rural communities, and the wider Welsh economy.”
Farming
Farmers’ Union warns proposed lamb welfare changes risk unintended consequences
THE FUW has raised serious concerns over proposals to change the rules governing lamb castration and tail docking, warning that the measures could have unintended consequences for both animal welfare and sheep farming businesses.
Responding to the UK Government’s consultation on lamb welfare, the union said that while farmers recognise the importance of maintaining high welfare standards, the proposals as currently drafted are impractical and fail to reflect the realities of sheep farming across Wales and the wider UK.
The FUW stressed that although castration and tail docking do cause pain, they remain important management tools used to prevent serious welfare problems throughout an animal’s life. These procedures reduce the risk of fly strike, prevent unintended pregnancies in ewe lambs and minimise injuries caused by aggressive behaviour in ram lambs.
One of the union’s main concerns is a proposal requiring the use of pain relief medicines that are not currently authorised for use in young lambs. The FUW argues that the suggestion is premature because the range of approved medicines remains limited. At present, such treatments are only available through the veterinary cascade, meaning they have not been specifically tested or licensed for use in sheep.
The union also warned that the proposals could place significant pressure on veterinary services during the busy lambing season, potentially creating delays in treatment and increasing administrative burdens for both farmers and vets.
According to the FUW, the changes could introduce new risks, including accidental overdosing due to extremely small dose volumes, a higher chance of infection at injection sites and additional stress on lambs caused by repeated handling.
Concerns were also raised over plans to extend the upper age limit for routine castration and tail docking from seven days to three months. Farmers believe carrying out the procedures on older, larger lambs could increase welfare problems and infection risks.
While members broadly supported delaying procedures long enough for lambs to receive colostrum and bond with their mothers, the union said a strict 24-hour rule would not be practical across all farming systems.
The FUW also warned that introducing the proposals without equivalent standards for imported lamb could place UK sheep producers at a competitive disadvantage. Additional veterinary involvement, medicine costs and increased labour could significantly raise production costs for domestic farmers.
The union said the measures would particularly affect extensive upland farms, which play an important role in sustaining rural communities, maintaining landscapes and supporting the Welsh language.
FUW Animal Health and Dairy Committee chair Gerwyn Williams said: “Farmers care deeply about the welfare of their livestock and these procedures are never carried out lightly. However, the proposals outlined in this consultation do not reflect the practical realities of sheep farming and risk creating greater welfare problems than those they aim to solve.
“While we support efforts to reduce pain wherever possible, the lack of authorised medicines for young lambs and the reliance on off-label treatments raises serious safety and practical concerns. There is a real risk these proposals could increase stress on animals, worsen health and welfare issues and place further pressure on already stretched veterinary services.”
FUW President Ian Rickman added that any future policy must be developed in close partnership with farmers, vets and industry experts.
“It is essential that any new legislation genuinely improves animal welfare without creating unintended consequences for farmers or the animals in their care,” he said.
The union is calling for further research and deeper engagement with the farming sector before any legislative changes are introduced, arguing that future welfare policies must be practical, workable and effective across the wide range of sheep farming systems operating across the UK.
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