Farming
Cultivating votes: Farming and the election
THE ELECTION on May 7 is widely touted as being one of the closest of recent times. Away from the photo opportunities and soundbites, farmers around the UK are keeping a close eye on political developments.
Both the FUW and the NFU have made no bones that they are looking towards central government to support farming and the wider agricultural industry. With votes precious, the question is how far political parties are prepared to bend their policies to meet farmers’ expectations. While votes in the shires of England tend to aggregate towards the Conservatives, the picture in Wales is rather more complex.
For a start, there are more small independent farms per head of population than there are in England and income from agriculture and food production make up a larger part of Wales’ own domestic product.
When one focuses on the commitments of the larger parties in Wales, there is little meat in any of the manifestos, which focus on large picture macro-economic concerns rather than practical proposals to improve the lot of farmers and agricultural workers and farming communities in the short to medium term.
The Conservative manifesto has promised a lot for the longer term:
- 25 year growth plan for food industry
- Commitment to 25 year TB strategy (including culling)
- 5 year tax averaging
- Single farm inspection taskforce to co-ordinate visits, including Red Tractor
- Treble food, farming and Agri-tech apprenticeships
- Great British Food Unit to promote British exports
- Push for Country of Origin Labelling for dairy in Europe
The long term is all very well, but at a time when farming incomes for family farms are being squeezed tighter than ever, most farmers will be most interested in the here and now. Farmers need certainty about their income and about the support they can expect from government now and tomorrow and not in the sweet bye and bye.
The Conservatives have promised to deliver in 2017 a referendum on whether Britain should stay in or stay out of the European Union. What they have not said is what they will do to help farmers replace European funding payments, upon which many farmers rely, if, in 2017, the British people choose to leave the EU. In addition, the Conservatives have not said how British farmers will be able to continue to access European markets for their produce if tariffs on imports to the EU from the UK follow, as they surely would.
The Labour Party has a significant problem with rural and farming affairs. From being an industry that commanded a seat at the centre of Cabinet discussions, farming was side-lined during the last Labour Government and there is no dedicated minister for agriculture and rural affairs in the Cabinet on the Bay.
Lingering resentment exists in some parts of the Welsh countryside over the ban on hunting with dogs, particularly on upland farms where predation by foxes is a particular problem. There also remains considerable disquiet at the way the Welsh Labour government caved in to those protesting against badger culls. In both cases, it seemed to most farmers that Labour was more interested in appeasing voters who had perhaps a more rosy view of Reynard the Fox and Brock the Badger than most farmers experience in their daily lives.
So, where Labour has a policy at all on agriculture, it is more concerned with issues at the end of the food-delivery process than those issues at source level. Labour’s manifesto commitments on agriculture (in the broader sense) are:
- End the badger cull pilots
- Expand the remit of the Groceries Code Adjudicator
- Ban zero-hours contracts – workers have right to permanent contract after 12 weeks
- Long-term food strategy
- Maximum-permitted levels of sugar, salt and fat in food marketed to children
- Broadband rollout
In times past, the old Liberal Party was the last redoubt of Welsh farmers. Broadly put, large landowners backed the Tories, farmers and rural communities tended to back the Liberals. The splintering of old ties is, however, likely to see the Liberal Democrat vote across large parts of Wales shrink significantly: while Mark Williams seems likely to hold Ceredigion, Brecon and Radnor is on a knife’s edge. With the Liberal Democrats looking to be coalition partners with any new government, its ability deliver manifesto commitments is necessarily limited, but it is likely that promises to review policies rather than put forward specific measures of their own would make them relatively easy to slot back in to either of the main party’s farming commitments.
Plaid Cymru’s pitch is, perhaps, predictably to wish a plague on both the houses of the Conservative and Labour parties, with Carmarthen East & Dinefwr candidate Jonathan Edwards claiming that: “Plaid Cymru is the champion of rural Wales. We are the only party that has a strong record of standing up for farmers and rural businesses, and opposing the establishment parties’ threats to the EU funding that the sector depends on.”
Farming
Special farming role for senior Pembrokeshire councillor
AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.
In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.
“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.
“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”
Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”
He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”
Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”
Farming
Call for Pembrokeshire to oppose farming inheritance tax withdrawn
A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.
At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.
This compares to a 40 per cent rate on other estates.
A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.
Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).
“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”
It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.
It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”
At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.
Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”
He said he hoped to get the motion resubmitted to be heard at the next council meeting.
Farming
Welsh Lamb shines at the Winter Fair Taste Awards
THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).
The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.
The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.
The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.
These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.
Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.
Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’, Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and Arwyn Watkins, OBE, executive chair of Cambrian Training Group.
The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.
Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.
The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.
Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.
Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.
The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.
Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.
“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”
The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.
With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.
Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.
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