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Farming

Carmarthenshire exports cheese expertise

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Welsh cheeses: Set to further expand into US market

Welsh cheeses: Set to further expand into US market

A WELSH cheese maker is further establishing itself within the highly lucrative US market following Welsh Government funding which has allowed the Carmarthenshire firm the opportunity to research the maturation process of its artisanal cheeses, thereby extending its shelf life and export potential.
Carmarthenshire Cheese was founded in 2006 and specialises in the production of mould ripened blue and white cheeses. For the past nine years the company has operated out of its Llandysul factory, providing supermarkets, including Tesco, with a variety of soft, mould ripened and traditional cheeses, which draw heavily on their Welsh heritage, and utilise primarily local ingredients with provenance.
The core ranges have been designed for the UK market, with the main flagship brand being Pont Gâr. The company began exporting to the US, Canada, Australia and mainland Europe in 2009/2010. However, after significant research into dairy maturation processes following Welsh Government funding, the plan is to significantly increase the export potential of the Welsh cheeses, particularly to the US market.
A £22,000 innovation voucher from the Welsh Governments’ innovation support programme has allowed Carmarthenshire Cheese to engage the services of an external expert to focus specifically on the maturation processes of cheese. A large amount of research into how the maturation process actually works has allowed the firm to create cheeses that have a longer shelf life, making them more suitable for export, but which have remained true to their artisanal roots, meaning that no preservatives have been added.
This strategy has been bolstered by the acquisition of a new high specification dedicated cheese manufacturing unit in Llanllwch, which the company will be moving into in August 2015, which has been partly facilitated with the aid of the Welsh Economic Growth Fund, and which will be responsible for creating a number of new jobs in the local community.
Steve Peace, managing director of Carmarthenshire Cheese, said: “For us the main goal is to improve the shelf life of our cheeses so they are suitable for export without compromising on the integrity of our product. Previously exporting our products has presented issues in that the chilled food supply chain in distant markets may not be as robust as in the UK and as a result shelf life and product integrity may be compromised, shipment by sea for up to 6 weeks has introduced a significant lag in the distribution time. Both factors which may lead to high levels of spoilage. This was something we seriously needed to address at a factory level.
“It was a difficult technological challenge involving complex biochemical processes and being able to utilise the knowledge and skill of an external expert, and combining our joint scientific backgrounds, has been crucial in developing our understanding of maturation processes and microbiological spoilage, allowing us to reformulate recipes and improve product life.
“It has also gone a long way to limiting our waste outputs and improving our sustainability as a brand. Developing the US market is crucial to our future business plans but this was something we had to get right in order to be able to compete. In the US our products are regarded as premium products and it is imperative they could be regarded as such following exportation.”
Edwina Hart, Minister for Economy, said: “Businesses in Wales that produce high quality food and drink products have huge international export potential. However, alongside the challenge of forging overseas commercial partnerships, one of the principal difficulties facing these companies has been delivering these products to international markets in peak condition, something that is particularly relevant to the dairy industry.”

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Business

West Wales firm fined £75,000 after man killed by escaped cow

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A WEST WALES company has been fined £75,000 following the death of a 75-year-old man, Huw Evans, who was killed by a cow that had escaped from a livestock market. The incident occurred on November 19, 2022, at Whitland Livestock Market in Carmarthenshire, operated by J.J. Morris Limited.

Father-of-two Mr Evans was crossing the junction at North Road and West Street in Whitland when the cow, which was being auctioned, escaped from the market pen. The animal attacked Mr Evans, knocking him down and trampling him. He suffered multiple injuries and was airlifted to the University Hospital of Wales, where he succumbed to his injuries six days later.

A worker from J.J. Morris Limited was also injured during an unsuccessful attempt to recapture the cow. The cow eventually made its way towards Whitland Rugby Club and a railway line before being subdued and put down by Dyfed-Powys Police.

The Health and Safety Executive (HSE) launched an investigation into the incident and found that J.J. Morris Limited had failed to implement essential physical control measures to prevent cattle from escaping. The HSE concluded that the company’s risk assessment was inadequate, referencing control measures that were not in place at the market.

J.J. Morris Limited, based in Haverfordwest, admitted to breaching the Health and Safety at Work Act 1974. The company was fined £75,000 and ordered to pay £5,047.55 in costs by Llanelli Magistrates’ Court on Tuesday, June 20.

In court, Mr Evans’ son, Dafydd, expressed his grief, saying: “Dad was my best friend, and I miss him terribly. He was taken from us too soon. Losing dad has had a tremendous effect on both myself and my brother. Because of this incident, dad’s grandsons will never fully know him personally, and he will not see them grow up.”

Following the hearing, HSE inspector Rhys Hughes remarked, “This tragic incident was foreseeable and preventable. The risk posed by cattle escaping from the livestock mart should have been identified, and effective control measures implemented. The case highlights the importance of following industry guidance, which is readily accessible and outlines the requirements to safely manage cattle.”

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Business

James Evans MS calls for overhaul of ‘toxic’ Meat Promotion Wales

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A CONSERATIVE MS called for Hybu Cig Cymru to be made fully independent amid concerns about a “toxic bullying culture” within the meat promotion organisation.

James Evans, the shadow rural affairs secretary, warned the farming industry is losing faith in Hybu Cig Cymru (HCC), Wales’ meat marketing board.

He said HCC’s chief executive has stood down, two senior executives are leaving and board members are on the verge of resigning.

Mr Evans said: “There have been no board minutes published since 2022, and no up-to-date financial statements or annual reports on their website since 2021.

“This is a very concerning position for HCC to find itself in. The body underpins an industry that’s been valued at more than £1b to Wales.“

The Brecon and Radnorshire MS said a toxic culture of bullying and governance issues within the Welsh Government-owned company are undermining farmers’ confidence.

He said: “A lot of people in the industry, as well, are very concerned about whether the board and the chairman of the board have got the power and the levers that they need to actually turn the organisation around.

“The industry is losing faith.”

During rural affairs questions on June 19, Mr Evans called for a fully independent meat marketing board, run by farmers and processors for farmers and processors.

He told the Senedd: “A lot of farmers I’m speaking to are telling me, ‘Take it away from the Welsh Government, give it back to the industry, give it to the processors, let them directly appoint people onto that board, and, if they don’t perform, they can take them away’.”

Llyr Gruffydd, Plaid Cymru’s shadow rural affairs secretary, warned that the situation is “going from bad to worse”, with two directors resigning this week.

The North Wales representative raised concerns about absence levels and staff turnover as he echoed calls for government intervention.

Pressing Huw Irranca-Davies, the Welsh Government’s rural affairs secretary, he warned of the risk of undermining the faith of HCC levy payers and the reputation of Welsh red meat.

He asked: “For how long will you say that this is someone else’s problem?”

Mr Irranca-Davies replied: “We have to leave it to Hybu Cig Cymru to actually work through these issues and do them properly and assiduously. That is HCCs role…

“It is not for me to step in and, in some ways, tell HCC what to do, or intervene in what are sensitive and delicate discussions with both current and former members.”

Mr Irranca-Davies said he has not heard a universal voice from farmers calling for HCC to be made independent of the Welsh Government.

The rural affairs secretary, who is also responsible for climate change, recognised concerns about governance, saying he has met the chair to seek assurances in the past few weeks.

He told the chamber: “In terms of their day-to-day business and their performance, they’re getting on with it. I’ve had those reassurances that performance is not affected….

“But clearly, I’m aware of the internal governance issues and I’m sure they’re focused on resolving them.”

Mr Irranca-Davies, a former MP and Defra minister under Gordon Brown’s UK Government, pointed out that Heather Anstey-Myers was appointed interim chief executive in January.

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Farming

Strict condition expected to be removed from former farmer’s home in Spittal

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A CALL to remove a strict agricultural condition on a Pembrokeshire property, granted in the 1990s for a vegetable nursery which later suffered with the rise of supermarkets, is expected to get the go-ahead.

In an application recommended for approval at Pembrokeshire County Council’s planning committee meeting of June 25, Mr K Morgan seeks the removal of an agricultural occupancy condition on land at Oakvale, Spittal.

It seeks the removal of a 1993 condition, which reads: “The occupation of the dwelling shall be limited to a person solely or mainly employed, or last employed, in the locality in agriculture (as defined in Section 336(1) of the Town and Country Planning Act 1990), or in forestry or a dependent of such a person residing with him/her, or a widow or widower of such a person”.

Earlier this year, a certificate of Lawfulness was granted at Oakdale; the property having been occupied for over 10 years in breach of the occupancy condition.

An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period, normally in excess of four years.

A supporting statement for Mr Morgan’s application says he and his late wife, who had previously run a dairy and arable farm, established a vegetable and plant nursery at Oakvale in 1990, later submitting a successful 1993 application for a dwelling with an agricultural worker condition.

They sold direct from the site and also to local shops, the nursery doing well for a number of years before suffering “with the advent of supermarkets,” ceasing all together in 2010, by which time the property was also serving as a small caravan site, which continues to this day.

Mr Morgan has continued to live at Oakvale whilst managing the caravan site, with his daughter and her family also living on-site to help care for Mr Morgan due to illness.

A report for planners states: “It is possible for the property to be occupied in breach of the condition by any non-qualifying person in perpetuity.  Whilst it is theoretically possible that a future purchaser might comply with the occupancy condition, meaning that the certificate would fall away, the consequences of such an action would result in a loss of upwards of 30 per cent of the value of the property.

“The very low likelihood of this course of action is such that the fall-back position associated with the certificate is a material consideration sufficient to outweigh the conflict with planning policy.”

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