Farming
Rogers & Son – Best Butchers Shop in Wales 2015 – Award
![](https://pembrokeshire-herald.com/wp-content/uploads/2015/12/meat12.jpg)
It was a case of fourth time lucky for Haverfordwest couple Chris and Colette Rogers, who finally received the award of “Welsh butchers shop of the year 2015” on 13 October for their family butchers business Rogers & Son, based in Carmarthen.
At the national awards ceremony in Leeds, Chris and Colette were in a relaxed mood, assuming they would again just miss out on the top honours. However, this was to be their year and they were both delighted to be crowned ‘Champion Butchers of Wales 2015”.
Their shop was cited as having exceptional quality meats across the board, Welsh reared options on all meats, outstanding aesthetics and brand identity, and a dynamic shop environment with exemplary hygiene and attention to service. Their hot take away food counter was also commended for offering high quality carvery rolls, fresh pies and other varied and nutritious options.
Aside from the shop operations, Rogers & Son also supply their premium meats daily to several awardwinning restaurants in Cardiff, including The Grazing Shed (Best Burger Restaurant in Wales 2014 – Wales Online poll,) and Bullys (best restaurant in Cardiff 2015 – Cardiff Life Awards).
Chris has a wealth of experience in the industry, previously working for 14 years at Andrew Rees butchers in Narberth. Chris’s family also has a rich heritage of butchery – his grandfather’s family ran a number of butcher’s shops across the Rhymney Valley in the post-war years. The traditional techniques of this ancient art have been passed down to Chris over the years, who still uses many old methods in conjunction with modern practices utilizing today’s latest technology.
Chris is from Camrose and Colette from Haverfordwest. They both attended Sir Thomas PictonSchool and now reside in the town. They have ambitious plans that are currently under way to open their own steak house in Haverfordwest in Spring 2017, as well as a Pembrokeshire based butchers shop to supply their award winning meats to the people and restaurants of Pembrokeshire.
Rogers & Son butchers can be found at 19-20 Lammas Street, Carmarthen and is open 6 days a week.
Farming
Farm building scheme near Lawrenny given go-ahead by planners
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AN APPLICATION for a storage building at a south Pembrokeshire farm, made by a family member of an officer on Pembrokeshire County Council’s planning service, has been given the go-ahead by the authority’s planning committee.
In an application recommended for approval at the July 23 meeting of the authority’s planning committee, Laura Elliot sought permission for the erection of an agricultural storage building at Tedion Farm, a dairy farm near Lawrenny.
The application had been brought to committee, rather than being delegated to planning officers, due to the family connection.
The farm, near to the Pembrokeshire coast National Park border, comprises 270 milking cows and dairy heifer replacements kept on the farm comprising land over 138 hectares. The farm is mainly down to grass and the cows are paddock grazed in order to utilise grass efficiency.
No objections had been received from local community council Martletwy.
A report for members said: “The application seeks consent for the erection of agricultural storage building. The erection of an agricultural building will be used to store stay, hay and farm machinery.
“The building would be located within the existing farm complex, to the north-east of the site, adjacent to the main farm dwelling. The building will measure 18 metres in length by 13.6 metres in width, with a pitched roof height of 5.71 metres.”
Approval was moved by Cllr Alistair Cameron, seconded by Cllr Brian Hall.
Farming
Fears dairy farm near Kilgetty could increase to 3,000 cattle
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PEMBROKESHIRE planners are to visit the site of one of the county’s largest dairy farms after claims were raised a scheme for new calf buildings could lead to animal welfare issues and an increase in the size of the herd to 3,000 cattle.
At the July 23 meeting of the council’s planning committee, an application by Hugh James of Langdon Mill Farms Ltd for a calf building, weaned calf building, and associated yard areas, at Langdon Mill Farm, near Jeffreyston, Kilgetty was recommended for conditional approval.
Local community council Jeffreyston has raised concerns, made by a member of the public, on potential increased noise and odour from the scheme, planners heard.
A supporting statement, through agent Reading Agricultural Consultants, said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows [cows that are not lactating, prior to calving] and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant and feed storage. The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour.”
Currently, calves are reared at Langdon Mill Farm for two months before being transported off-site to be reared at a number of third-party farms in the area before being return later; the proposed 61.2m long calf building is required to accommodate young-stock, following separation from the cows, to two-months, with the 164.8m weaned calf building to be used for calves from two months to seven months.
The application says the proposals would “clearly make the enterprise more financially robust by reducing reliance on third party farms”.
However, concerns were raised at the committee meeting by objector Ian Dennis, a former vet of some four decades’ experience, who described Langdon as occupying 3,000 acres of land with 2,000 cattle currently that “are never allowed to graze,” the proposal, he said, would add another 1,000 cattle to the site.
“This is factory farming, an intensive livestock unit, no longer a farm.”
He told planners a “mendacious and incorrect” ammonia emission report submitted by the applicants was “designed to bamboozle,” saying, despite his experience and scientific background, he needed expert support to assess.
He said only average figures were reported, rather than peaks and troughs, adding the “fictitious anaerobic digestion plant” had yet to be built, with planning permission now lapsed.
However, officers told members the applicant’s agent had said works on the digestor had actually started.
On the issue of animal welfare, Mr Dennis said he had “very huge concerns” about the scale of the development, differing from a planning officer report saying the scheme would bring animal welfare benefits.
A suggestion by committee chair Cllr Simon Hancock the application be deferred pending a site visit was unanimously backed by committee members present.
Farming
Family pay tribute to farmer, 65, who died in quadbike accident
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A WEST WALES farmer has died after an incident involving a quadbike.
Dyfed-Powys Police have confirmed they attended a report of an incident involving an agricultural quadbike in a field in the Llanilar area of Aberystwyth on July 17.
The force has confirmed that a 65-year-old man died at the scene.
They said that his next of kin have been advised and are being supported by specialist officers. The HM Coroner and Health and Safety Executives have been informed.
His family have paid tribute to him. The family said: “Hugh Tudor was a 65 year old farmer who had farmed at Tynberllan, Llanilar with his wife Ann for over 40 years. He was a devoted father to Sara, Lowri and the late Gwenno.
“Hugh was the son of the late Tom and Sybil Tudor of Glanystwyth and brother to Richard.
“Farming was his life, but he also had a wide range of interests and was actively involved in all aspects of the local community in Llanilar and beyond.
“We would like to thank everybody for their support and kindness during this difficult time.”
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