Farming
Former farming minister calls for Brexit


Farmers’ futures: Owen Paterson says better out than in
ADDRESSING farmers at the Oxford Farming Conference last week former DEFRA minister Owen Paterson described the upcoming vote on whether Britain stays or leaves the EU as the biggest historic decision since the Reformation.
But he suggested some farmers were suffering from Stockholm Syndrome – where hostages have positive feelings towards their captors – and would rather remain prisoners of the EU than exert British power and influence on the world stage.
The former Secretary of State, now a leading campaigner on the Conservative benches to get Britain out of the EU, rubbished the idea that farm subsidies would be radically cut by the Treasury if Britain left the Union.
He said: “Outside the EU it will be essential to continue a significant level of support from the UK Exchequer and to reassure farmers that payments would be made by the UK Government in the same way that non-EU members like Switzerland, Norway and Iceland currently do.
“In fact the payments made by these countries are actually more generous than those paid by the EU to member states.”
And questioned after his speech on what guarantees there would be that farm subsidies would be a priority for the Treasury, when measured against other budgets for services like health and education, he was dismissive of concerns because it suited his agenda to be so.
He pointed out that farming, food and drink was the biggest manufacturing industry in the UK, contributing £85 billion to the economy, and that every MP in the country would have businesses in their constituencies clamouring for support. He pointed out the EU currently spends £2.9 billion a year in farm subsidy for British farmers and the UK would be saving £9.8 billion in payment to the EU. He suggested there would be the potential to give even greater support to the rural economy in the event of Brexit.
And he said that as the fifth biggest economy in the world, Britain, going it alone, would get a seat at the table in global discussions on trade deals – rather than being represented by the EU as just one 28th of the European Union.
Mr Paterson told CLA President Ross Murray, who posed a question from the floor, that he was “very pleased” Prime Minister David Cameron had allowed Cabinet Ministers to campaign for Britain to leave. “This is not an internal Tory party row,” he said. “We have got support all across the country.” He said the polls and public opinion indicated the likelihood of a vote to leave was growing and a responsible UK government needed to prepare for that eventuality.
And he told NFU president Meurig Raymond that the British public trusted its government to spend money on defence, health, education and other services and it should trust them to keep up support for farming and the rural economy too, given its importance to the economy, the environment and the landscape.
Some commentators have pointed out that Mr Paterson’s record on predicting the future is a little less than stellar. While in charge of DEFRA, he piloted massive cuts to the UK Government’s flood prevention plans: the sort of policy success that led to his removal from the Cabinet in April 2014.
Mr Paterson’s confidence about the ability of Britain’s rural economy to thrive outside the EU was challenged by EU Agriculture Commissioner Phil Hogan who warned Britain, with a population of 60 million, was too small to win a place at the world negotiating table settling key issues on global trade.
And he asked farmers, on the second full day of the conference – now in its 70th year and a key talking shop for the agricultural industry – if they could be confident of getting the support they needed from their own government, when Defra’s budget had been cut by 24% since 2010 while the EU’s had fallen by just 3%.
Mr Hogan said he was actively working to get some of the changes Britain wanted to the Common Agricultural Policy – like an end to onerous ‘greening’ rules and the three crop rule. And he said Britain already got its way 75% of the time on EU issues. Mr Hogan also suggested it was sometimes the British government’s own fault that it failed to get a better deal when it came to amending policy.
He said: “The NFU was correct recently when it pointed out that national “gold-plating” of EU legislation imposes an extra burden on British farmers and that, in the words of Deputy Director General Martin Haworth, “some of the most difficult regulations are national regulations.”
Mr Hogan said it was not his job to tell British farmers – or the public at large – how to vote in the in-out referendum when it is held, probably later this year.
But he concluded: “How would Britain with a population of 60 million fare in negotiating with countries like China, with a population 1.3 billion? In the EU it punches at a weight of 500 million, almost twice the size of the US. It could take the UK years to negotiate deals with Korea, Canada and so on – deals the EU has already successfully negotiated.”
Mr Hogan told the conference: “I remain adamant that the stability brought by the Common Agricultural Policy has provided, and is providing, the foundation for economic growth and jobs in rural areas and all along the food chain.”
Farming
New research network aims to reduce dairy farming carbon footprint

INNOVATIVE strategies to significantly reduce high levels of greenhouse gas emissions in the dairy industry are being trialled in a major new research project.
The pioneering initiative will test and assess the effectiveness of a range of science-based solutions aimed at making dairy farming more economically and environmentally sustainable.
A network of 56 dairy farms is being set up across four major dairying regions in the UK, including West Wales and South/South-West England; Northern Ireland; Cumbria and South-West Scotland, and North-West England.
The network will provide a series of demonstration hubs where farmers, industry, scientists and policymakers can work together to deploy and evaluate the impact of the new measures.
Aberystwyth University is one of ten leading research institutions contributing to the UK Dairy Carbon Network project, which is led by the Agri-Food and Biosciences Institute (AFBI).
The project will be developing a toolkit of practical measures which dairy farmers can choose to adopt in a bid to reduce their herd’s carbon footprint.
Options could include:
- improving forage quality through science developed by plant breeding programmes at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS)
- following the latest research on best practice for silage making
- reducing the protein content of dairy cow feeds to improve nitrogen use efficiency.
Professor Jon Moorby, Chair in Livestock Science at Aberystwyth University, said: “Dairy cows contribute significantly to Wales’s rural economy and produce high quality food for people from grass and other forages. However, cows, like other ruminant animals, produce greenhouse gases like methane as a by-product of converting grass into milk.
“Many dairy farmers are already taking steps to help minimise greenhouse gas production from their cows and this project aims to demonstrate further what can be achieved across all types of dairy farms to help improve their sustainability. This is a collaborative initiative and we want to work closely with farmers as well as the wider industry and policymakers.”
Professor Steven Morrison, Head of Sustainable Livestock Systems at AFBI, said: “Our goal with the project is to drive meaningful change in the dairy sector by applying research directly to real-world farming conditions and measuring the impact.
“By working closely with farmers and using advanced measurement and modelling techniques, we aim to measure and report significant reductions in the carbon emissions from dairy farming in the UK. During the formation of the project, the interest from across the agricultural sector was immense, with over 50 organisations offering support and indicating a willingness to get involved in the project once commissioned.”
The UK Dairy Carbon Network Project is funded by the UK Government’s Department of Environment, Food and Rural Affairs (Defra). Led by AFBI, the UK wide consortium of organisations also includes the Agriculture and Horticulture Development Board (AHDB); AgriSearch; UK Agritech Centre; ADAS; Aberystwyth University; Queen’s University Belfast; Harper Adams University; University of Reading; Newcastle University and Scotland’s Rural College.
Farming
Farmers urged to monitor winter wheat as early yellow rust raises concerns

UNUSUAL early observations of yellow rust on several winter wheat varieties in some Recommended Lists (RL) trials mean farmers will need to monitor crops more closely and not rely on RL disease ratings this season, according to the Agriculture and Horticulture Development Board (AHDB).
Recent RL trial inspections in the North of England have found signs of the foliar disease on several varieties classified as resistant at young plant stage in the latest RL (2025/26), including some varieties that are widely grown. There are also the first hints of something unusual starting to happen in other RL trial regions.
As the yellow rust pathogen population is highly diverse, it is not unusual to detect new strains. However, these early observations suggest that there may be a significant new strain or strains in the UK pathogen population that we have not seen before.
Interestingly, some varieties historically classified as susceptible at the young plant stage are currently relatively clean at the impacted trial sites. This suggests a potential pathogen population shift that may have displaced some other yellow rust strains.
AHDB Senior Crop Production System Scientist, Mark Bollebakker, responsible for managing the RL trials, said: “The trials in question were at about growth stage 30 at the time of inspection, so adult plant resistance had not kicked in. When it does, from stem extension onwards, these varieties may outgrow initial infection. However, it is difficult to predict what will happen. We have sent samples to UKCPVS for testing to give us a better understanding of what we are seeing.”
With a very fluid situation, farmers and agronomists should inspect all varieties prior to final spray decisions and not rely on the RL ratings until we know more.
AHDB trial inspectors are assessing the situation and further updates will be issued as soon as possible.
More information can be found at: Has the winter wheat yellow rust population shifted? | AHDB
Farming
Farming Connect mentor involved with the latest series of ‘Our Dream Farm’

CATCH up with the trials, tribulations and triumphs of the finalists in the second series of ‘Our Dream Farm’, Channel 4’s popular tv programme, who are currently on our screens at 7pm on Saturday evenings; the ‘dream farm’ is in Eryri – formerly known as Snowdonia – and Farming Connect has been part of the process!
You can watch the final group of seven, ultra-hopeful candidates – some filmed with supportive better halves or relatives – as they are put through their farming paces in the second series of ‘Our Dream Farm’. Presented by popular tv personality, farmer and countryside expert Matt Baker, this year’s ‘dream farm’ with its mix of mountain pasture, woodlands and lowland is in one of the most jaw-droppingly spectacular locations in Wales.
Acknowledged as ‘the opportunity of a lifetime’, a 15 year-long tenancy of the 248-hectare farm, which includes a beautifully refurbished house and numerous outbuildings owned and managed by National Trust Wales, is the amazing prize up for grabs.
Farming Connect became part of the selection process when one of its mentors and Agrisgôp Leaders, Caroline Dawson, was invited to mentor and tutor the finalists in an on-farm workshop she designed and led. Caroline, a specialist diversification and agri-food expert from North Wales, began her day with an ice-breaker activity.
“I asked each member of the group to sketch a picture of themselves and list their strengths.
“There were lots of incredulous laughs at first but they all quickly realised the real challenge had started, because it’s not easy to describe yourself in a way that demonstrates what makes you more knowledgeable, more focused, more tenacious and more able – in other words the best tenant – to manage this amazing farm,” said Caroline.
Throughout the duration of Caroline’s day-long workshop, which took place in one of the farm’s specially re-purposed ‘picture perfect’ barns, eagle-eyed judges Giles Hunt, Land and Estates Director for the National Trust and Trystan Edwards, General Manager for Eryri National Trust Cymru joined Matt Baker to observe the whole process as Caroline put the final seven – whittled down from the original 11 applicants – through a series of exercises.
National Trust Cymru purchased this farm in 2012, following a successful public appeal. Until 2020 they ran it in partnership with Wales YFC, after which it was managed by five YFC scholars through subsequent shorter-term tenancies. The conservation charity now wants to hand over the reins longer term, giving the new tenants sufficient time to combine sustainable land management and conservation principles with developing a resilient, profitable, diversified farm business. In addition to managing the farm’s sheep flocks, they will need to implement a new business plan which capitalises on the high number of tourists who visit Eryri each year.
The steep surrounding land is insufficiently productive for large stock numbers but there is significant potential to diversify. Caroline, an experienced facilitator, devised activities that required each contestant to explain how they planned to capitalise on the opportunities to attract, accommodate and manage revenue-earning activities for the nature lovers, walkers, climbers, cyclists and water-sports enthusiasts who flock to the area every year. Each candidate had to demonstrate their vision, showing they had the confidence and ability to produce and implement the best business plan to preserve the heritage of the farm with its unique biodiversity, while safeguarding its long-term viability through tourism.
Each programme in the current series will feature various challenges and practical exercises with applicants eliminated one at a time until the names of the winner are revealed in the final episode of Series 2.
“Tenancies of this calibre are extremely rare. I feel hugely privileged to have met each of the brilliant candidates and played some small part in a process that will lead to a life-changing opportunity for the ultimate winner or winners,” said Caroline.
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