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Taste of Pembrokeshire showcases local produce

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Screen Shot 2016-08-16 at 10.44.32ON SATURDAY (Jul 23) A Taste of Pembrokeshire, hosted a ‘taste before you buy’ event in Castle Square, Haverfordwest. The event took place between 10am and 3pm to coincide with Haverfordwest Festival Week and offered a wide array of tasty testers for participants to try as well as produce to buy. 

Haverfordwest Business Circle organised the event that had 13 Pembrokeshire-based businesses in attendance, selling a wide variety of local produce and food and drink.

Caffle, Pembrokeshire’s craft brewery situated in Narberth, attended the event, and offered taste tests of their delicious ales such as ‘Drop Squint’ and ‘Dark Side of the Pale’ as well as the opportunity to purchase bottles and gift packs, Gethyns Pembrokeshire Cyder, a brewery in Haverfordwest, were also in attendance offering samples, pints and bottles of their award winning cider made with Pembrokeshire apples.

Pant Mawr Farmhouse Cheese also had a stall in Castle Square and offered taste testings of their popular cheeses such as Caws Cerwyn, Caws Preseli, Drewi Sant and the popular Oak Smoked Cerwyn, as well as a variety of goats cheeses such as Heb Enw. The family -run business is situated in the foothills of the Preseli Mountains and creates their mouth-watering cheeses using locally sourced milk.

Peace Treats, run by Deborah Tilley sold gluten free, dairy free, wheat free and refined sugar free treats at the event, promising ‘sin free snacking’. Her selection of chocolatey treats consisted of ‘Bliss Balls’ made from cashew and cacao or walnut, spirulina and raspberry as well as other treats such as rose hearts, gift wrapped beautifully with the company’s logo. Laid out on heart shaped slate trays as testers, the snacks were very rich and tasty.

Ice cream from Upton Farm, situated in Pembroke Dock, sold ice creams at the event in a selection of flavours that were popular with children attending. There was also a large selection of market fresh fruit and veg on sale, offering a healthy alternative to attendees.

Alongside the fruit and veg stall was a variety of other country market delicacies such as honeys, jams and chutneys as well as a variety of cakes. Trehale farm, a small family friendly farm in Mathry, also sold a variety of free range pork goods at a Taste of Pembrokeshire, both pre-packaged for use at home or as beautifully seasoned cooked burgers and hot dogs.

The Welsh Bakery, one of Pembrokeshire’s finest bakeries, had a large selection of goods for sale at the event, with delicious fresh breads baked in store and a variety of buns on sale such as cherry and pumpkin seed and blueberry, proving a popular choice with customers. Torth Y Tir bakery from St Davids was also in attendance – selling freshly cooked organic sourdough pizza with a variety of toppings fresh out of a wood fire oven.

Cafe Rio, situated in Haverfordwest, served delicious chicken and chorizo paella, cooked in a pan over a fire at the event, as part of their ‘world food menu’ that proved popular at their Quay Street Cafe. Their homemade brownies were also on sale and available as tasters. Cafe Tuk Tuk, run by Terry and Carol Harrington of Newport, were also in attendance selling a variety of freshly ground coffees, espressos and lattes at the event from their green converted tuk tuk.

Healthaspire Nutrition Centre, based in Milford Haven, also had a stall in the square and sold a variety of gluten free homemade goodies, such as quiches, vegetable roulade, delicious peanut butter fudge and blueberry muffins as part of their eat healthy campaign run by nutritionist Ellen Picton.

Overall, the day was a great success as visitors gathered in the square to explore what Pembrokeshire’s local businesses had to offer. Attendees appeared to enjoy the beautiful sunshine and delicious food as all the tasters were scooped up and a lot of produce was sold. The day’s events kicked off a promising start to Haverfordwest Festival Week and really showcased Pembrokeshire produce.

 

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Community

Pub reopens with VIP club launch and free drink offer

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A POPULAR Pembrokeshire pub is reopening its doors this week with a new loyalty scheme aimed at rewarding regular customers.

The Griffin Dale Pembrokeshire will reopen for the season on Thursday (Feb 26), with owners Sian and Simon promising roaring fires, fresh seafood and a warm welcome for returning customers.

To mark the reopening, the team has launched a new Griffin VIP Club, designed to give regular visitors small perks throughout the year.

The scheme includes a loyalty drinks stamp card, occasional meal offers, discounts on drinks, birthday treats and early access to events and promotions.

As part of the launch celebrations, customers visiting on reopening day will receive a complimentary drink along with 20% off food and drinks during a special “Thirsty Thursday” promotion.

The owners said the club was intended as a simple way of giving something back to loyal customers rather than a formal membership programme.

“We’re so excited to be reopening for the season and welcoming everyone back,” they said. “It’s just our way of saying thank you to those who support us and pop in regularly.”

Customers interested in joining the VIP Club can sign up at the bar when visiting the pub.

 

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Business

Bosherston Bistro 10pm alcohol licence granted by council

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A CALL to allow the selling of alcohol as late as 10pm at a rural beauty spot former village tearoom which objectors fear will “create an absolute nightmare” exacerbating an already growing issue with antisocial behaviour from holidaymakers, has been given the go-ahead.

At Pembrokeshire County Council’s February licensing sub-committee, members considered an application by Sarah Jane Partridge and Robert John Secrett for a new premises licence at Bosherton Bistro, Old World Cottage, Bosherton.

A report for members said it was proposed the premises, formerly a tearoom called ‘Ye Olde Worlde Café’ would open 8am-10pm, selling alcohol from 9am on and off site, seven days a week in the village.

Since the proposal for the site, close to the village pub The St Govan’s Inn, was publicised, 13 objections were received, including Stackpole and Castlemartin Community Council.

In its submissions, the community council said it “will cause a significant public nuisance in the residential area”.

It said the ordinarily tranquil Bosherston, with its neighbouring beauty spot attractions of the lily ponds and St Govans currently has four well-established camp sites “which already frequently cause late night disruption, littering and anti-social behaviour caused predominantly by intoxicated individuals”.

It went on to say: “Instances of aggressive behaviour and trespass are already prevalent within the village by visitors under the influence of alcohol.”

Concerns raised by members of the public included fears of “an increased problem with drunkenness, drink driving and antisocial behaviour,” and it would “make life for the residents in the immediate area an absolute nightmare”.

Robert John Secrett and Sarah Jane Partridge

Speaking at the meeting, applicant Sarah Jane Partridge said they shared “the same fundamental aims as the residents,” with the scheme “not about creating a drinking venue but a food-based family bistro”.

She stressed that campers were already able to buy alcohol from the pub, or bring their own to the campsites, adding the 84-cover bistro would introduce safeguarding measures around the sale of any alcohol; off-site sales consisting of ‘gift-set’-style alcohol craft packages rather than “cans of lager”.

Objector Rik Guly said there had been many public order incidents over the years in the 36-home village relating to visitors from the campsites, as well as empty beer bottles, tampons and tins littering the area, one farmer also having his ‘honesty box’ stolen on several occasions; the application “effectively throwing a catalyst for more alcohol consumption and more public disorder”.

Rik Guly

He also raised concerns it could restrict access along the narrow road to the nearby coastguard building for emergency services.

Another objector Clare Strudwick said “almost half the village” was objecting to the scheme which would cause “unacceptable public nuisance”.

Representing the community council, local county councillor Steve Alderman, who once farmed in Bosherston himself, said post-Covid visitor interest in the area had been raised “immeasurably,” with huge numbers attracted to the area.

He said that, while “antisocial behaviour, both physical and verbal” and “a complete lack of respect for what is a marvellous-looking village” was “society’s fault,” the resident’s had a right to enjoy their quality of life.

After the committee deliberated, chair Cllr Tony Wilcox said they had considered the range of objections but considered they were “not of sufficient seriousness to consider rejecting the application”.

The licensing application was approved, objectors hearing that decision could be appealed within 28 days.

 

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Community

Police step up community engagement in Milford Haven neighbourhood

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RESIDENTS in Howarth Close, Milford Haven, may have noticed an increased police presence in the area on Tuesday (Feb 24), as officers carried out door-to-door visits to promote a new community messaging service.

Members of the Neighbourhood Policing and Prevention Team spoke directly with residents to encourage sign-ups to Dyfed-Powys Connects — a free email alert system designed to keep communities informed about local policing matters.

The service provides updates on crime, antisocial behaviour, policing activity, community events and crime prevention advice tailored to specific neighbourhoods.

Officers say the initiative aims to strengthen communication between police and the public, helping residents stay informed about issues affecting their area.

Residents can sign up to the free service online at: https://orlo.uk/3POxP

 

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