Farming

FUW’s ‘Buy The Welsh One’ campaign reaches the Sahara

Published

10 years ago

June 4, 2014

THE FARMERS’ Union of Wales’ “Help Cut Food Miles…Buy The Welsh One” message already promoted in a variety of events at the Welsh Assembly, House of Lords and European Parliament has cropped up – in the middle of the Sahara Desert.

That’s because the union’s Anglesey county branch was a sponsor of Sian Pierce Roberts, of Cefn Arthen, Brynsiencyn, who has just returned from a seven-day, 115km camel trek through the Sahara where she proudly wore the FUW’s “Buy The Welsh One” campaign tee-shirt. Her father Gwyn and mother Nerys are FUW members and Nerys runs the “Pobty’r Bryn” award-winning bakery renowned for its Bara Brith, Taffi Triog (treacle toffee), oat cakes and shortbread. Sian, who recently started working as a midwife after completing a BA course in midwifery at Bangor University, took part in the sponsored Sahara Trek to raise money for SANDS (Stillbirth and Neonatal Death Society). “Since working as a midwife, I have become familiar with the SANDS charity who do a wonderful job providing support for parents, families and friends who have lost a baby,” she said. “The charity supports further research that endeavours to reduce these numbers. “Whilst I’m still young and healthy, I decided that I wanted to help the charity and agreed to participate in the ‘trek’ through the Sahara desert. It was a memorable experience, to say the least. “I had to raise a minimum sponsorship of ?2,250 towards the trip, so I decided to organise events such as concerts, bag packing in supermarkets and barbecues. I wanted to raise money through events where the public would gain something back. “Throughout the 18 months of fund-raising, I received great support from a variety of people, such as local businesses, friends and family and I’m extremely grateful to the FUW for sponsoring me.” In her spare time, Sian enjoys taking part in young farmers’ competitions and is the current chairman of the YFC movement in Anglesey. “Bodedern YFC organised a party and Rhosybol YFC organised a pancake night with the proceeds going towards sponsoring the trip, so I am extremely grateful to them all for the support. “Before setting off I didn’t know anyone on the trip, so I met 20 people for the first time at Heathrow airport on the morning of March 8. We all came from different backgrounds, jobs and parts of the UK but all of us had one thing in common – we were all there to raise money for a charity close to our hearts. “Within days we all became firm friends as we were with each other 24 hours a day for nine days, and we’d support and encourage each other throughout the journey. I organised the trip through a London company called Skyline, so as well as the 21 people we also had three team leaders, three men who would be in charge of the camels, two chefs and one doctor – so we were in safe hands! “We flew from Heathrow to Casablanca, which is at the top of Morocco, then an hour’s flight from Casablanca to Ouazazate, and a fivehour bus ride to the desert, where we met seven camels who were also venturing on the journey to carry our water, bags, food packages and the doctor’s package. “We were about to walk for seven days, with two travelling days either side. From day to day, we got up by 6am, had breakfast and then start walking. We walked for about four to five hours in the morning and two to three hours in the afternoon – apart from one day, when we got a little bit lost, so we walked for 11 hours! “It’s safe to say we definitely completed the 100km but the leader thought it was close to 115km by the end of the trip. The trip varied on a daily basis. The sand piles got bigger and bigger the further we got into the desert, and if we were walking on a flat piece, the ground got dusty, with small and large stones under foot. “There were a few things that would complicate your day and they affected everyone in different ways. One thing I noticed was that we take simple things like clean water, showers and electricity for granted. I’ve never used so many baby wipes and dry shampoo! “It was approximately 30 degrees and the temperature would drop down to freezing during the night. So we had to wrap up warm and make sure that we had a good sleeping bag! I did expect it to be boiling hot but, to be honest, it was not too bad as there was a nice breeze whilst we were walking. “But one of the things I did not expect was the rain – and, sure enough, one night we had heavy rain – and we were in bed by 8pm! The leader informed us the next day, of all the years he has worked in the desert, only once has he experienced rain in the Sahara! “We had been advised prior to the start of the trip to bring ski glasses with us, in the event of a sandstorm.? And sure enough, I experienced three storms whilst I was in the Sahara and they were very vigorous! “It was extremely difficult to walk through these sandstorms as we could only see two feet in front of us! Although I did not want a storm and rain, I’m glad I’ve had these experiences to add to the adventures of the trip. “The chefs and the camel crew would put two tents up every night – one to cook in and one to eat in – and they would always prepare a feast for us. “In the mornings, if we were lucky, we had bread and porridge for breakfast, salad and fruit for lunch and a three-course meal that included soup, vegetables, meat and fruit for dinner. The food was wonderful and it was miraculous what the crew could achieve in such a small tent. “The trip is an experience to remember. I’ve had the privilege of seeing a foreign country, meeting people from different backgrounds and, most importantly, I’ve had the opportunity to raise money for a great charity! “I’d like to thank everyone for all their support, and with their help I’ve raised ?3,400 for SANDS.” Sian will be telling the story of her fund-raising Sahara trek when she attends FUW Anglesey’s annual general meeting on Thursday June 26 (7.30pm) at Tafarn-y-Rhos, Rhostrewfa, as a guest speaker.

Farming

Collaboration at the heart of new funding scheme for farmers

Published

3 days ago

September 9, 2024

Tom Sinclair

THE development phase of the new Integrated Natural Resources Scheme (INRS) is open for applications until 27 September.

The INRS will enable farmers and others to work together to improve our natural resources and deliver benefits to farm and rural businesses.

A webinar has been arranged by Farming Connect on 11 September to give farmers the chance to learn more about the scheme and ask questions.

Although the scheme is separate from the Sustainable Farming Scheme it will be used to inform the collaborative element of the scheme during this interim period.

This scheme forms part of a preparatory phase of activities which may lead to collaborative projects ready to participate in the Collaboration Layer of the Sustainable Farming Scheme when it is introduced.

The scheme will provide funding for implementing nature-based solutions at the appropriate scale, targeting action and interventions to enhance and sustainably manage our natural resources.

Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, said: “The scheme has been developed to focus on collaborative action – enabling farmers and land managers to do something they do very well – which is working together to deliver innovative solutions. These projects will improve our natural resources in a way which delivers benefits to farm and rural businesses, rural communities, and wider societal benefits.

“We are committed to supporting farmers to produce food in a sustainable way, whilst taking action to respond to the climate emergency and to help reverse the decline in biodiversity.”

This could include projects which enhance our carbon-rich soils such as peatlands, creating and managing woodland, implementing natural flood risk management, enhancing access and public engagement, protecting landscape and historic features. Or, deliver actions to enhance priority and semi natural habitats, improving the connectivity, scale, adaptability, or diversity of semi natural habitats and our natural features, ensuring ecosystem resilience. Projects could also strengthen the resilience of Wales’ network of protected sites by working at a landscape scale to improve connectivity and condition.

Further information is available here www.gov.wales/integrated-natural-resources-scheme-rules-booklet-html

Farming

Royal Welsh Winter Fair livestock competitions schedule now available

Published

3 days ago

September 9, 2024

Tom Sinclair

THE livestock competitions schedule for the 2024 Royal Welsh Winter Fair is now available online.

The Royal Welsh Agricultural Society is inviting farmers, breeders and exhibitors to visit the official website – https://rwas.wales/winter-fair/competitions/ – to view the full competition details, entry requirements and key dates.

This year’s winter fair, scheduled for November 25 and 26, promises to showcase the best livestock from across the country in a festive celebration.

Pictured above: The supreme cattle champion at last year’s winter fair.

Farming

Funded Farming Connect services lightens financial burden for family farm

Published

3 days ago

September 9, 2024

Tom Sinclair

INVESTING in skills training and business advice can be expensive for a family farm, but securing subsided and fully-funded Farming Connect courses and services has lightened the financial burden for a third-generation Radnorshire poultry and livestock producer.

George Wozencraft is following in the footsteps of his grandfather, Abraham, and father, Malcolm, at Glanalders, Nantmel.

Beef is produced from a 30-cow suckler herd and lamb from 250 Improved Welsh and Welsh Mule ewes.

In 2011, the Wozencrafts diversified into free range egg production with a 16,000-bird system, now producing eggs for Stonegate from Clarence Court hens.

To help put the business on a firm footing for the future, George has accessed a range of Farming Connect services.

As a member of its Radnorshire business discussion group, he has been encouraged to assess all aspects of his business, including scrutinising costs.

This exercise has proved invaluable in helping him to understand which enterprises are performing the best, to inform growth and investment going forward.

To build on this, George has also completed a Farming Connect e-learning course on understanding the fundamentals to a successful business and completed a book keeping course through the Farming Connect skills programme.

Under the Farming Connect Our Farms Network, he has embarked on a project helping him to improve efficiency and bird welfare in his poultry flock, while sharing that knowledge with other producers too.

The project has seen him replacing strip lights with LED lighting to become more
self-sufficient in energy while improving bird health and welfare and reducing the farms carbon footprint.

“We are looking at our electricity costs and the savings we are making, and any improvements to bird welfare from having low intensity lighting,’’ George explains.

The results of this on-farm project, which has included input from his packer, vet and genetics supplier, will be shared with other farmers later this Autumn in an open event.

To further improve efficiency, he is also targeting home-produced nutrients to where they are needed, informed by a Nutrient Management Plan funded by Farming Connect.

Twenty soil samples were taken and, based on these results, lime has been applied to improve pH levels and reduce reliance on synthetic fertiliser.

Farming Connect has not only helped to encourage that responsible approach to soil fertility but responsible and effective use of medicine too.

Through a Farming Connect clinic involving Ddole Road Vets George says he now better understands the importance of using antibiotics only when and where they are needed.

“The clinic concentrated my mind on the value of targeting treatments, not just the benefits of reducing those to prevent resistance but reducing our costs too because if we don’t need to use antibiotics then we are saving money.’’

Farm safety and first aid are at the forefront of George’s mind with recent deaths and accidents involving fellow farmers.

To ensure that he is better informed on how to react in an emergency situation he has undertaken an emergency first aid at work course, part-funded by Farming Connect, and completed a health and safety e-learning module.

George’s wife, Kate, is a nurse but should a medical emergency arise while she is off-farm, he knew he needed to be in a position to respond.

A new addition to the family, their son, Bertie, added further significance to that.

When George looks to the future, he also appreciates that there is much knowledge he can gain from farmers who have been in the industry for longer than him.

He therefore applied to the Farming Connect mentoring service and was matched to beef and sheep producer John Yeomans.

“We wanted to improve calving and our calf growth rates and knew that John was a good role model in how to produce cattle well, I am really looking forward to working through some of our issues with him,’’ says George.

After experiencing first-hand the benefits Farming Connect services have brought to him personally and to the farm business, he encourages other farmers to tap into these too.

“I had never been someone to make the most of what is out there until recently but I am so pleased that I now am,’’ he says.

“If we don’t use these services, it might be that one day they will no longer be available to us.

“So many of them are heavily subsidised or fully funded, it just doesn’t make sense to not make full use of what is on offer.’’

Completed activity is automatically recorded on Farming Connect’s secure online data storage tool ‘Storfa Sgiliau’ and can be easily accessed at any time.