Farming

HSE farm inspections to begin

Published

4 years ago

January 9, 2019

FARMERS in Wales are being told they must pay closer attention to how they manage workplace risk or face serious penalties.

The Health and Safety Executive’s (HSE) programme of inspections will review health and safety standards on farms across the country, and the industry is being reminded that the inspections will soon begin.

The inspections will ensure those responsible for protecting themselves and workers are doing the right things to comply with the law and prevent death, injury and ill-health. If they are not HSE will not hesitate to use enforcement to bring about improvements.

Throughout the inspection initiative, inspectors will be checking that risks are being controlled in specific areas including:
• Machinery
• Falls from height
• Children
• Livestock

The announcement follows a series of compliance events that were developed as a result of research into farmers attitudes to risk and are aimed at changing behaviours in the industry. Farmers in the area were given the opportunity to attend one of these events, paid for by HSE, to help them comply with the law and prepare for our inspections. HSE is now following up to make sure that all farms in the area are doing the right thing.

Six people were killed in agriculture in Wales in 2018, bringing the total number of people killed over a five-year period to 20 – an average of four deaths per year.

Wales was the region with the second highest number of deaths, after Yorkshire and Humber, which had seven.

Richard Wade, of Lycetts Risk Management Services, said: “Agriculture’s high fatality rate significantly outstrips that of other industries.

“Farmers face potentially fatal risks on a daily basis, from working with unpredictable animals to potentially dangerous machinery, so protecting personal and employee health should be the top priority.

“Sadly, members of the public, family members and children living on the farm also get caught up in incidents and account for some of the overall deaths.

“It is clear the burden of keeping farms safe is a heavy, but necessary one, with no room for error.

“There have been great strides with regards to health and safety over the past decades, with the number of fatal injuries to workers in agriculture falling by around half since 1981 – but we still have a huge way to go.”

Mr Wade added: “Unwise risk-taking is an underlying problem in the agricultural industry, and the most vulnerable are hit the hardest. The fatal injury rate for over 65s was nearly five times that of younger workers. Many farmers are working well past their retirement age, with little to no help, so physically, and cognitively, they are put under a lot of strain.

“These factors mean they may not appropriately assess or mitigate risks.

“Sadly, some of these deaths are a result of freak accidents, but others are preventable.

“By implementing health and safety policies, carrying out robust risk assessments and undertaking health and safety training, farmers can ensure good practice is an integral part of their business, creating a safer environment for them, their workers, and the wider community – as well as help protect the future of their business.

“Death and injury can have a devastating impact on family and friends, so the value of doing so is immeasurable.”

HSE’s head of agriculture, Rick Brunt, said: “We are seeing signs of a change in attitude across the farming industry and while this is encouraging, these inspections act as a reminder to farmers of the importance of managing risks so that everyone can go home from their work healthy.”

“Everyone involved in farming has a role to play. Those working in the industry need to understand the risks they face and the simple ways they can be managed. Those that work with the industry can be part of the change that is so badly needed.

“Farmers, managers and workers are reminded that death, injuries and cases of ill-health are not an inevitable part of farming.”

HSE has a range of resources and guides available to help employers and employees improve health and safety on farms. More information on what topics the inspectors will be looking at when they visit farms can be found here http://bit.ly/HSEFARM

Farming

Wales’ new Chief Veterinary Officer starts in the role

Published

3 weeks ago

March 12, 2023

Tom Sinclair

TODAY (Mar 13), Dr Richard Irvine begins his new role as Wales’ Chief Veterinary Officer.

Dr Irvine joins the Welsh Government having been UK Deputy Chief Veterinary Officer and policy Deputy Director for Global Animal Health in the UK Government.

A highly experienced veterinarian, Richard has been working in the profession for more than 25 years and brings with him a wealth of knowledge and expertise, with a background in animal health and welfare, trade policy, as well as science and state veterinary medicine.

Richard has previously spent time in a clinical mixed veterinary practice in South Wales.

He has also held different roles leading animal health surveillance and science programmes at the Animal and Plant Health Agency.

Dr Irvine said: “Farmers and veterinarians throughout Wales do a fantastic job and I’m looking forward to meeting and supporting them as Wales’ Chief Veterinary Officer.

“We are all committed to protecting the health and welfare of animals and by working together we can meet the challenges we face and accomplish our collective goals.

“Much has been achieved in Wales and my work, alongside the team in Welsh Government, is to build on that.

“I’m looking forward to getting to work and making a real difference here in Wales.”

Rural Affairs Minister Lesley Griffiths said: “I’m very pleased to welcome Richard as our new Chief Veterinary Officer.

“Richard’s leadership and expertise will be crucial in delivering our ambitious Animal Health and Welfare goals and Programme for Government commitments.

“His knowledge and experience will be a great asset and I look forward to working with him.”

Farming

Pembrokeshire dairy farmer Roger Lewis scoops NFU prestigious Cymru award

Published

4 weeks ago

March 4, 2023

Tom Sinclair

A WELSH dairy farmer has been honoured at the annual NFU Conference for his dedication and commitment to NFU Cymru and farming in Wales.

Roger Lewis, who farms at Cosheston, Pembrokeshire, was announced as the Welsh winner of the Meurig Raymond Award at NFU Conference in Birmingham on Tuesday 21st February. The award is named after former NFU President Meurig Raymond, whose family also farms in Pembrokeshire.

A passionate and energetic ambassador for the industry, Roger was instrumental in the creation of NFU Cymru’s TB Focus Group, which he now leads as chairman. The group has engaged with various key stakeholders across government and the farming industry, discussing improvements that could be made to the delivery of bovine TB policy in Wales. The group has produced a report which has been presented to Welsh Government with several recommendations on issues such as TB testing, communication, biosecurity and alternative routes for farms under TB restriction to finish or sell their cattle.

Roger was also part of Welsh Government’s TB Task and Finish Group which considers how Welsh Government can improve engagement and communication on bovine TB.

Roger has also given evidence on behalf of NFU Cymru to the inquiry on bovine TB carried out by the Economy, Trade and Rural Affairs (ETRA) Committee in the Senedd, in which he eloquently outlined the concerns of the industry with several proposals put forward by Welsh Government to refresh the Bovine TB Eradication Programme, most notably in relation to possible changes to the compensation regime. Roger sits on the bTB subgroup of the GB Calf Strategy and is also at the forefront of a pilot TB project being developed by a group of farmers and vets in Pembrokeshire.

A former NFU Cymru Pembrokeshire County Chairman, Roger has used opportunities such as media interviews, political meetings at the Pembrokeshire County Show and NFU Cymru meetings to powerfully and effectively lobby on several other important issues for farmers in Pembrokeshire and the rest of Wales. He has represented the industry’s concerns over the impact of new water quality regulations on Welsh farming, as well as championing the importance of Welsh Government’s Agriculture (Wales) Bill placing an emphasis on food security.

Speaking after his award win, Roger Lewis said: “I am very humbled to have been honoured with this award. NFU Cymru has a tremendous wealth of dedicated members and staff working together for a better future for Welsh farmers and I am proud to play a small part in the union’s wider lobbying work.”

NFU Cymru Head of Operations Kevin Owen said: “Roger is an example of someone who really does go the extra mile for NFU Cymru and Welsh farming.

“In particular, Roger has been a fantastic driving force in taking forward NFU Cymru’s lobbying work on bovine TB – an area of high importance to our members with the disease still impacting all too many farming businesses. The degree of knowledge and professionalism that Roger brings to his chairing of the NFU Cymru TB Focus Group is second to none and his determination is helping to lobby for real change to the bovine TB picture in Wales.”

Once you have submitted your query our NFU Cymru will contact you and, if appropriate, your question will be passed on to one of our policy teams.

Farming

Keeping dogs under control will protect lambs and other livestock

Published

1 month ago

February 18, 2023

Tom Sinclair

DoOG owners are being reminded to keep their animals under control around sheep and other livestock.

With lambing season underway as well, Rural Affairs Minister Lesley Griffiths and Rural & Wildlife Crime Coordinator Rob Taylor have said it’s important dogs should be kept on a lead or under close control at all times and owners should be confident dogs will return on command.

Research has found most incidents involving dogs worrying or attacking sheep happens on land which is not accessible to the public.

The Countryside Code, published by Natural Resources Wales, provides clear guidance on the responsibility of dog owners to keep their dogs under effective control.

Rural Affairs Minister, Lesley Griffiths said: “We have seen the very sad and distressing images where dogs have attacked livestock.

“We know most people are doing the right thing in keeping control of their dogs, but we also recognise some are not.

“The emotional and financial costs for those who own or find dead and injured livestock, is simply unacceptable, as are the implications to animal welfare.

“Responsible dog ownership is key and by taking the required steps, lambs and other livestock will be safe.”

The Welsh Government’s Wales Rural & Wildlife Crime Coordinator, Rob Taylor said: “Sheep worrying and brutal livestock attacks by pet dogs are sadly a regular occurrence across Wales, which is wholly preventable with responsible dog ownership.

“Owners need to be aware that it is a dog’s natural instinct to chase or even attack livestock and at this time of year it is more harrowing when ewes are pregnant or with already born lambs.

“We ask owners to be aware of the risks and use common sense, by walking dogs where livestock are not present.

“It’s vital they understand that an attack on livestock, although unintended, may result in their pet being shot, or euthanised on a court order after a conviction and nobody wants that to happen.”